Escolar Documentos
Profissional Documentos
Cultura Documentos
Salt and Pepper Calamari - Tender fresh Calamari, fried till golden, served with our creamy Horseradish and zesty Tomato Sauces. 9 House-Cut Potato Chips - Served hot and crispy, with Maytag Blue Cheese. 7 Brie and Roasted Chicken Quesadilla - Filled with creamy Brie, Caramelized Onion, fresh Basil, roast Chicken and Cracked Pepper, served with Curried Tomato Chutney. 9 Fried Green Tomatoes - Roasted Pepper Aioli and Feta. 7 Good Thymes Artichoke Dip - Creamy, Cheesy Artichokes with a hint of Basil are baked till bubblin, served with Herbed Pita Chips. 9 Big Sky Wings - 8 Jumbo Wings, served with three sauces. Zingy Teriyaki, Ancho-Cherry BBQ and traditional Buffalo served with Carrots and Celery. 9 Down South Nachos - Pulled BBQ Pork & Black Beans, smothered in Cheese, served with Pico de Gallo, Sour Cream and Guacamole. 11 House Cut Onion Rings - Sweet Onions, with our Beer Batter, served with Ancho-Cherry BBQ. 7 Pile of Sweet Potato Fries - 5 Soup A Day - Cup 4 / Bowl 6 French Onion Soup - 7
ENTREES
Add Dinner Caesar or Chopped Dinner Salad to Entre 3
PASTAS
Pasta Margherita - Choose Shrimp or Chicken, sauted in Olive Oil with fresh Garlic, Basil and Roma Tomato, tossed with Fettuccini. Whole 17 / Half 14 Shrimp and Grits - 1/2 dozen jumbo Shrimp, sauted in a rich Creole Sauce. Served on Cheese Grits. 17 Homemade Ravioli of The Day - Market Price Creamy Chicken Pesto - With Linguini. Whole 17 / Half 14
SALADS
Add Grilled or Blackened Chicken or Golden Calamari - 5 Add Grilled Salmon or Shrimp or Ahi - 6
CHICKEN
Chicken Pot Pie - 15
The House Chop - Chopped Iceberg and Romaine, fresh Tomato, Cucumber, Carrot, Red Onion, crispy fried Corn, with your choice of dressing. Whole 9 / Half 7 The Park City - Cashew crusted seared Rare Ahi Tuna, fresh Field Greens, garnished with Julienne Vegetables, crispy Corn, Red Onion and pickled Ginger, Wasabi Vinaigrette. 17 The Caesar - Whole 9 / Half 7 Wasatch Wedge - Chilled wedge of Iceberg Lettuce, topped with Tomato, Crispy Bacon, Red Onion, Blue Cheese, Cracked Pepper, Maytag Blue Cheese dressing. 9 The Provo - House-smoked Salmon, fresh Field Greens, Apples, Craisins and Walnuts, finished with Goat Cheese Fritters and Raspberry Vinaigrette. 16 Bingham Canyon Cobb - Grilled Chicken Breast, fresh Field Greens, crispy Bacon, chopped Egg, Blue Cheese, Tomatoes, Avocado, Maytag Blue Cheese Dressing. 16 Parleys Way - Marinated grilled Portabella Mushroom, hearts of Palm, Artichoke Hearts and Feta Cheese served over Field Greens, Balsamic Vinaigrette. 13 Dressings: Ranch, Maytag Blue Cheese, Blue Cheese Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette, Creamy Garlic Basil, Wasabi, 1000 Island and French
Mediterranean Chicken Topped with sauted Spinach, Roma Tomato and Feta Cheese. Finished with an Olive Tapenade, Rice Pilaf and Veggies. 18 Bistro Chicken - Seasoned, slow Roasted Half Chicken, served Au Jus with Roasted Garlic Mashed Potato and Veggies. 14
Chicken Pot Pie
Grilled Ribeye - Topped with Maytag Blue Cheese and Sauted Mushrooms and Onions, served with Roasted Garlic Mashed Potatoes and Veggies. 21 Grilled Pork Chops - Homemade Apple Sauce, Sweet Potato Fries and Veggies. 19
DESSERTS
Banana Cream Pie - 7 Apple Heath Pie A la Mode - 7 New Orleans Bread Pudding - 7 Double Chocolate Cake - 7 Make your Own Smores - 5.25 Sorbet and Ice Cream - 3.25 Homemade Rice Pudding - 5.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 18% Gratuity will be added to parties of 6 or more. Split Charge in the Kitchen $3.95.
Breakfast Menu
BREAKFAST SIDES
Biscuits and Country Gravy - 5 Side of Sausage or Bacon - 4 Hickory Smoked Ham Steak - 5 Side of One Egg - 1.5 Oatmeal with Craisins and Brown Sugar - 5 English Muffin - 2.5 Buttered Toast (White, Wheat and Rye) - 2 Extra Biscuit - .75 Pico de Gallo - 1.25 Guacamole - 1.25 Sour Cream - 1 Side of Seasonal Fruit - 4 One Jumbo Buttermilk Pancake - 4 Add Blueberries or Chocolate Chips - 5 Side of Gravy - 3 Hashbrowns - 4 Yogurt and Granola - 5
BEVERAGES
We proudly serve Coke products
Fresh Squeezed Orange - 3.25 Cup of Coffee, Regular or Decaf - 2.25 11 Fresh Squeezed Lemonade - 3.25 (.50 per refill) Cranberry or Apple or Tomato Juice - 2.25 Fresh Brewed Ice Tea (unlimited) - 2.25
3 Eggs served with choice of our fresh cut Hash Browns or Cheese Grits or Sliced Tomatoes. Sub Egg Whites .99 extra.
Raspberry Ice Tea - 2.25 Hot Tea, 1 Tea Bag - 3.25 Hot Chocolate - 3.25 Espresso - 3.25 Cappuccino or Latte - 4 Milk - 2 Chocolate Milk - 2.25
Vegetables: Peppers, Onions, Mushrooms, Roasted Peppers, Spinach and Avocado Meats: Bacon, Sausage and Ham Extra items .99
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 18% Gratuity will be added to parties of 6 or more. Split Charge in the Kitchen $3.95.
Breakfast Burrito