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Shrimp Dip

Ingredients:
1 can of tiny shrimp, drained 8 oz. cream cheese, softened 1/2 cup sour cream 2 Tbl lemon juice 1 Tbl worcestershire sauce 1 tsp garlic pwd Tabasco sauce. 1 can Campbells Cream of Shrimp Soup

Preparation:
With an electric mixer mix softened cream cheese, sour cream, lemon juice, worcestershire sauce, garlic powder, and several shakes of Tabasco sauce. Add shrimp. Chill 2 hours and serve with Ripple Potato Chips.

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