Fusion Pasta Plan: Nirvan And Chantal

Success Criteria:

Must have vegetables. Must mix ingredients from 2 cultures Should follow food pyramid. Should have balanced taste for 2 cultures.

Plan:

Year 8 Food Design Class Fusion Pasta Planning document Team member names Nirvan, Chantal
Cooking lesson date and day: 12thOctober Period: 1 Dish name: ChicNoodle Tikka Equipment and preparation:
We buy

Ingredients and amount:

Ingredient Flour Salt Egg Yogurt Chicken Tikka Masala Irio Ginger paste Garlic Coriander leaves Oil

Amount

School buy School School

1 1/4 Cup 200g 1tsp 50g 1/2 tsp 2 cloves 1tsp heap 1tbsp School

Nirvan Nirvan Nirvan Nirvan Chantal Nirvan Nirvan Nirvan Nirvan

Chicken (Wash and squeeze out as much water as possible. 1/2 tsp. garlic paste, 1 tsp. ginger paste, finely chopped coriander leaves. Coriander Paste Irio (Corn, Spinach, Peas and Potato) Ravioli

Serves: 1-2 person Pasta

Create a mound of flour with the salt added into a bowl and then make a hole in the middle 1min Add the whole egg to the middle of the flour hole 1 min Draw in the flour mixing together slowly with a fork1min When flour and egg starting to mix well, use fingers to combine further.3min Knead dough using hands for around 5-10 minutes on a clean surface Ensuring elastic texture not too flaky or to sticky and soft Wrap dough in plastic and leave for 30 min to settle

Method / Instructions with times: Make Tandoori Chicken: a. Cut the chicken into small pieces about 4cm each. b. Add following ingredients into a mixing bowl. i. 1/4 cup of yogurt. ii. 2 tsps. of cooking oil. iii. Salt and chilly powder to your taste. iv. 2 tsps. heaps of tandoori chicken masala. v. Finely chopped 4 garlic cloves and 1/2 tsps. of ginger paste. vi. Finely chopped coriander leaves. vii. Mix all the ingredients using spatula then add chicken pieces to the mixing bowl. viii. Leave in the fridge to marinate overnight (min 6 hours). Make Irio at home: a. Boil potato, corn, peas and spinach. b. Grind all ingredients with hand grinder for around 30 mins. Make Ravioli at school. Fill the Ravioli with Irio. Roast the Tandoori Chicken using an oven at 180 degrees C. Roast for 30mins. Cut Tandoori chicken into small pieces and add on top of the Ravioli. Green chutney 1. Cilantro - 1 small bunch 2. Mint leaves - 1/4 cup 3. Garlic - 1 clove 4. Ginger - 1/4 inch 5. Green chillies - 2 small , seeded 6. Yoghurt - 2 - 3 tbsp. 7. Lemon juice - 2 tsp. or to taste 8. Salt - To taste
Wash the cilantro and mint leaves. Drain well. Blend everything together in a mixer until you get a smooth paste. Adjust the salt and lemon juice. Serve immediately.