starters

Salsa verde mixed green salad, baby fennel, micro greens, rocket, green apples, green olives, parsley, capers, vine tomato, with salsa verde dressing Mediterranean couscous salad lemon, coriander, couscous, roasted peppers, grilled brinjals, pistachios, with yoghurt, cumin and honey dressing Potted snoek toasted beer bread, three grape chutney Pan-fried black mushroom blueberry confit, melted Dalewood chilli brie Peri peri chicken livers Sauvignon Blanc, hint of chilli, lemon, coriander, dash of cream, garlic, and tomato mealie bread Antipasta platter selection of prime continental cold cuts, roasted peppers and brinjals, grilled artichokes, gorgonzola cheese, olives, Italian bread basket (serves two) Saldanha Bay mussel casserole brunoise of celery, onions and carrot, with garlic, white wine, dash of cream, or with a rich white wine, tomato, garlic and herb sauce As a starter As a main dish Braised Karoo lamb shanks red wine and rosemary jus, pumpkin and white cheddar mash R55 Butter chicken award-winning butter chicken with jeera basmati rice R58 Spaghettini popoletti home-made meatballs, rich tomato and basil tomato sauce, shaved parmesan Spaghettini with clams garlic, white wine, cream and fresh parsley Spaghettini arrabiata with mild chilli, garlic, tomato and fresh basil sauce Grilled Karan beef burger avocado, roasted onions, melted Emmental cheese, thick cut French fries, served on Italian ciabatta roll Char-grilled pork or lamb ribs in home-made bbq basting, served with a side order of French fries R58 R95 R145 R135

R55

R89

R60

R95

R55

R80

R135

R89

R120

All main dishes are served with a choice of creamed potatoes, French fries, rice or side salad and a side dish of French Provenale ratatouille.

pizzas
Avocado pizza caramelised onion, tomato, mozzarella and rocket pizza Aarya butter chicken pizza tomato base, butter chicken, melted mozzarella R89 R89

desserts
Deconstructed milk tart Strawberry and rhubarb crme brle Soft chocolate pudding Kahlua chocolate sauce, kumquat compote Malva pudding butterscotch and brandy sauce R135 Cardamom pannacotta stewed Cape gooseberry coulis Selection of South African cheeses with preserves and water biscuits 2011 Nederburg Noble Late Harvest, Western Cape The Prince of South African Dessert Wine to accompany your cheese R50 R50 R50

main courses
Pan-fried kingklip wilted spinach, clam casserole 250g Sirloin steak spring onion mash, and sun-dried tomato chakalaka Mozambique king prawns pan-fried, lemon, white wine, olive oil, garlic and paprika brushed basting R140

R50

R50 R70

R180

R48