APPETIZERS

the hot pot/ our daily soup8.99 organic spinach salad/ grilled valley pear/ dragons breath blue cheese/ candied pecans/ westphalean ham/ maple dijon vinaigrette9.99 (GF) (V)
(WHT) LAMBERTI SANTEPIETRE PINOT GRIGIO, ITALY (RED) OLIVIER LEFLAIVE BOURGOGNE PINOT NOIR, FRANCE

caramelized sea scallops/double smoked bacon and fresh mozzarella risotto croquette/ sauce romesco/ baby herb salad26.99 (GFO)
(WHT) CHARLES SMITH KUNG FOO GIRL RIESLING, WA, USA (NS WHT) GASPEREAU VINEYARD MUSCAT, GASPEREAU, NS

lobster mac n cheese/ sweet peas/ lobster bisque/ gruyere au gratin12.99 (GFO)
(WHT) TAWSE SKETCHES CHARDONNAY, ONTARIO (NS WHT) DOMAINE DE GRAND PRE LACADIE RESERVE, GRAND PRE, NS

tasting of autumn vegetables/ roasted squash ricotta gnudi/ lentil, brown rice, and root vegetable cabbage roll/ mushroom cottage pie with smoked gouda smashed potatoes22.99 (GFO) (V)
(WHT) LAMBERTI SANTEPIETRE PINOT GRIGIO, ITALY (RED) OLIVIER LEFLAIVE BOURGOGNE PINOT NOIR, FRANCE

molasses spice cured salmon/ cucumber, red onion, and pumpernickel bread salad/ free range egg/ fromage frais10.99 (GFO)
(WHT) CHARLES SMITH KUNG FOO GIRL RIESLING, WA, USA (SPK) SEGURA VIUDAS BRUT RESERVE NV CAVA, SPAIN

butter roasted sea trout & cape breton snow crab/ smoked haddock potato cake/ wilted market greens/ pickled beets/ lemon beurre blanc27.99 (GF)
(WHT) TAWSE SKETCHES CHARDONNAY, ONTARIO (NS WHT) DOMAINE DE GRAND PRE LACADIE RESERVE, GRAND PRE, NS

double baked goat cheese souffl/ pickled heirloom beets/ spiced walnuts/ honeycrisp apple/ buttermilk dressing9.99 (V)
(WHT) VILLA MARIA PRIVATE BIN, SAUVIGNON BLANC, NZ (NS WHT) GASPEREAU VINEYARD MUSCAT, GASPEREAU, NS

chicken, sausage, and bell pepper tagliatelle/ garlic roasted chicken breast/ house-made italian sausage/ roasted peppers/ heirloom tomato sauce24.99
(WHT) VILLA MARIA PRIVATE BIN, SAUVIGNON BLANC, NZ (RED) BODEGAS MONTECILLO CRAINZA TEMPRANILLO, SPAIN

cream of smoked potato and celery root chowder/ with nova scotia haddock, lobster, scallops, mussels, sea trout, and coldwater shrimp11.99 (GF)
(WHT) TAWSE SKETCHES CHARDONNAY, ONTARIO (NS WHT) DOMAINE DE GRAND PRE LACADIE RESERVE, GRAND PRE, NS

DESSERTS
sugar moon maple crme brulee/ nanny flinns shortbread cookie7.99 (GFO) (V) peanut buster profiteroles/ chocolate cheesecake, vanilla, and peanut butter ice creams/honey roasted peanuts/chocolate ganache and caramel sauces7.99 (V) apple & raisin crisp bread pudding/ brown sugar butterscotch/ streusel/ honey vanilla ice cream8.99 (V) warm chocolate cake/chocolate sauces/ port poached pears/cinnamon ice cream8.99 (GF) (V) Looking for a Christmas gift for the cook in your family? Chef Craig has 3 cookbooks available, signed and ready for you to take home!

duck charcuterie/ rillettes of duck confit/ duck prosciutto/ pickled garden vegetables/ orange quince compote/ brioche11.99 (GFO)
(WHT) CHARLES SMITH KUNG FOO GIRL RIESLING, WA, USA (NS WHT) BENJAMIN BRIDGE NOVA 7, WOLFVILLE, NS

MAIN COURSES
french cut pork chop/ apple cider glazed & smoked/ saut of cabbage & bacon/ confit of sweet potato fingerlings/ grainy mustard pork jus/ valley peach chutney25.99 (GF)
(WHT) VILLA MARIA PRIVATE BIN, SAUVIGNON BLANC, NZ (RED) JOEL GOTT 815 CABERNET SAUVIGNON, ST HELENA, CALIFORNIA

prince edward island beef duo/ rosemary and garlic rubbed strip roast/ braised short ribs/ risotto florentine of spinach and 3 cheeses/ HP glazed crimini mushrooms/ buttermilk onion ringsmarket price (GFO)
(RED) SANDHILL ESTATE VINEYARD, CAB/MERLOT, OLIVER, BC (NS RED) LUCKETT VINEYARDS Phone Box GASPEREAU, NS

braised nova scotia lamb du jour/ parsnip and cauliflower puree/ cranberry glazed brussel sprouts and rainbow carrots/ chestnut mint gravy28.99 (GF)
(RED) DOMAINE TRELOAR Le Secret SYRAH/MOURVEDRE/GRENACHE, FR (NS RED) AVONDALE SKY The Landing LEON MILLOT, AVONDALE, NS

We strive to offer our guests a casual dining experience, without pretense, and full of sincere Nova Scotian hospitality. Our menus are seasonal, responsible, and support our local food producers first. Thank you for being with us tonight. Craig Flinn, Chef Proprietor
The Kitchen: Darren Lewis (Chef de Cuisine), Andrew Farrell (Sous), Aaron Allen, Scott Tannahill, Josh McCarty, Anna Brisco, Kayla Ingram, Catherine Dong, Brady Muller, George Davis (Manager)