The New Dundee Emporium Lunch menu Soup

Chef's Soup Feature French Onion Soup Spanish onions, white wine, brandy and sherry in a beef broth with crouton and Swiss cheese $6.00 $9.00

Salads
The Emporium House Salad $8.50 Organic mix green salad shredded carrot, cucumber and tomato your choice of dressing Honey garlic / Blue cheese /Honey mustard / Balsamic, olive oil / Raspberry vinaigrette Caesar Salad Romaine lettuce, herb and garlic croutons, tossed in our house caesar dressing topped with crispy pancetta and parmesan shavings Trail Mix Salad Organic mix green salad tossed in our own blueberry poppy seed vinaigrette topped with trail mix nuts, dried fruit and feta cheese Spinach Salad Baby spinach, red onion, mushroom, pancetta, hard boiled egg tossed in a creamy garlic dressing Add grilled chicken breast or salmon fillet for $7.00 extra $9.00

$9.50

$9.25

Appetizers

The Emporium Smoked Salmon Smoked salmon, fennel slaw, herb goat cheese and bagel crisp Crab Cake with Orange Chipotle Aioli Oven baked house made crab cake served with orange chipotle garlic sauce

$10.00

$9.00

Baked Brie Cheese OR Goat Cheese Parcel $10.00 Wrapped in phyllo pastry served with hot banana pepper, basil jelly and crackers Asiago Cheese and Artichoke Dip Oven baked spread served with baguette crisp $8.50

Warm Main Salads

Asian Spinach Salad $16.00 Baby spinach, red onion, red pepper, mandarin segments and mushrooms tossed in fat free lime and ginger dressing topped with grilled chicken and almonds Warm Seafood Salad Pan-fried tiger shrimps and sea scallops laced in dill and garlic sauce served around our house salad with honey garlic dressing $ 18.00

Warm Cajun Salmon Salad with Fresh Fruit Salsa $16.00 Oven baked Cajun spiced salmon filet served over organic baby greens tossed in citrus vinaigrette, topped with fruit salsa Crab Cakes Meal Crab cakes served with orange chipotle garlic sauce and house mix salad $17.00

Burger
All burgers come with lettuce, tomato, onion and are served with house salad Substitute for caesar salad for $2.00 The Emporium Beef Burger Homemade lean 8oz beef patties made with onion, seasoning, garlic $12.00

Lamb Burger 6oz ground lamb patties made with onion, garlic and seasoning Buffalo Burger "Blanbrook bison farm" 6 oz of 100% ground buffalo

$15.00

$13.00

Top it up... Add bacon, cheddar, Swiss, goat or blue cheese, sauted onions, sauted mushroom for $1.50 (each topping)

Entrees
Mama's Meat Loaf Loaf made with ground beef, pork and vegetable; wrapped in bacon served with gravy, seasonal vegetables and mashed potato $14.00

Liver and Onion $15.00 Pan fried beef liver with sauted onion and gravy served with seasonal vegetables and mashed potato Locally Raised, Hand Made Pork Schnitzel $16.00 "Gerber farm" pork schnitzel served with seasonal vegetables and mashed potato

Dundeelicious meal 2 course meal $15.00

Chef's Soup Feature OR Caesar Salad
Romaine lettuce, herb and garlic croutons, tossed in our house caesar dressing, topped with crispy pancetta and parmesan shavings

OR Trail mix Salad

Organic mix green salad tossed in our own blueberry poppy seed vinaigrette topped with trail mix nuts dried fruit and feta cheese

OR Spinach salad
Baby spinach, red onion, mushroom, pancetta, hard boiled egg tossed in a creamy garlic dressing

OR The Emporium house

Organic mix green salad shredded carrot, cucumber and tomato your choice of dressing Honey garlic / Blue cheese /Honey mustard / Balsamic, olive oil / Raspberry vinaigrette

Market Sandwich Quiche of the day Aged Cheddar and Onion Tart Grilled Vegetable and Goat Cheese Wrap Grilled zucchini, eggplant, red pepper, onion, mushroom, lettuce with fresh goat cheese, in plain or whole wheat tortilla wrap Smoked Salmon Bagel Home made smoked salmon with cream cheese, red onion, and capers on toasted plain or whole wheat bagel Pork Tourtiere Ground pork, onion, potato pie served with our grandma sweet chili sauce Steak and Mushroom Pot Pie Stewed diced beef with pearl onion and mushroom in a red wine sauce topped with puff pastry Chicken Pot Pie Diced chicken, onion, carrot, celery and green pea in herb white gravy topped with puff pastry Join us every Sunday for our Sunday Brunch Starting at $13.00