APPS Duck Confit Tacos duck confit, charred scallions, Southern Tier Hop Sun hoisin sauce Avocado

Fries Avocado fries, sprinkled with grated pecorino romano cheese, southwest roasted garlic aioli. Smoked Salmon Sliders Smoked salmon, sliced hard cooked eggs, arugula, Sour stout caper peppercorn aioli Fried Pickles Fried pickles, Southwest Roasted Garlic Aioli Wings and Bleu Cheese Salad Wings tossed in buffalo sauce served on top of a small salad with gorgonzola and candied bacon. Smoked Gouda Mac n Cheese Smoked Gouda Bechamel and Macaroni topped with garlic croutons. Reuben Eggrolls Corned beef and sauerkraut eggrolls with melted swiss and russian horseradish Soups Roasted Tomato Bisque Vegetarian Black Bean Chili Beer Potato & Bacon Soup Soup du Jour SALADS Baby Iceberg Salad Cored baby iceberg head, candied bacon, gorgonzola crumbles, cherry tomatoes, apple and gorgonzola dressing. Balsamic Salad Mixed Greens, peppers, red onions, gorgonzola cheese, cherry tomatoes, honey dressing Feta Salad Arugula, Sliced Cucumber, Cherry tomatoes, Red Onions, Peppers, Feta Champagne Vinaigrette

crumbles

sauce.

Roasted

balsamic

Cheese,

Asian Beef Salad Sliced med rare beef, iceberg lettuce, napa cabbage, shredded carrots, fried wontons, charred scallions, spicy cilantro soy vinaigrette. SANDWICHES Pimento Cheeseurger Free formed 8oz beef patty cooked to order, Green leaf lettuce, Red Onion, Heirloom tomato, Pimento cheese spread. Breakfast Burger Free formed 8oz beef patty cooked to order, green leaf lettuce, red onion, heirloom tomato, Applewood smoked bacon, American Cheese, and one egg cooked to order. BLT Thick Sliced Applewood smoked bacon, Green Leaf lettuce, heirloom tomato, roasted apple and gorgonzola sauce on Toasted Brioche. Muffaleta Sandwich Sliced corned beef, Capicola, Salami, olive tapenade and provolone toasted on bread.

muffaleta

The Ham & Cheese Thinly Sliced Ham, gruyere, swiss, Guiness and carmelized onion aioli, melted on a brioche bun. Turkey Avo Club Sliced Turkey, avocados, green leaf lettuce, heirloom tomato, candied bacon, and mayo on toasted brioche. Grilled Pimento Cheese Pimento cheese grilled between Brioche, and a cup of tomato bisque. ENTREES Herb Crusted Hanger Steak 10oz Herb Crusted Hanger steak cooked to order, Smashed Buttermilk Redskin Grilled Asparagus. Peach Bourbon Pork Tenderloin Pork Tenderloin cooked to order, Smashed Buttermilk Redskin potatoes, Grilled Asparagus, and peach bourbon glaze. Portugese Cod Stew

Potatoes,

Cod loins in a rich tomato and roasted red pepper broth served over grits topped with cilantro and charred scallions. Pan Seared Salmon Pan Seared Salmon served on a bed of Nishiki Rice and Sauteed Swiss Chard in a Lobster saffron Broth. Blackened Chicken Pasta Farfalle Pasta, Blackened Chicken, Red and Green Peppers, Onions, In a Cajun Cream Sauce topped with cilantro. Desserts Brooklyn Black Chocolate Stout Mousse and Nutella creme. Fried Plantain Sundae Cheesecake du jour