LUNCH
A Social Bistro
Tomato Basil Bisque $6
Arugula & Pear Salad
Shaved fennel, toasted almonds,grape tomatoes, red onion,
baked pancetta,& Maytag bleu cheese vinaigrette $9
THE “Hot Bacon” Salad
Spinach, dried cranberries, candied walnuts,
red onions, Greek feta & warm bacon dressing $11
Pistachio Chevre Salad
Warm Pistachio goat’s cheese atop spring mix in a balsamic vinaigrette
with artichoke hearts, yellow bell peppers, & kalamata olives $10
Derby Salad
Smoked Turkey on chopped iceberg, watercress & arugula in
a red-wine vinaigrette. Topped with egg, pancetta, red onion,
roma tomatoes, avocado & Maytag Bleu Cheese $10
THE Greek Salad
Kalamata olives, tomatoes, cucumbers,
roasted peppers & feta $9
Bistro Salad
Haricot verts, tomato, Pancetta, pine nuts, hard-boiled
egg with a chunky green olive vinaigrette $10
Stacked Tomato Salad
Seasonal tomatoes, fresh mozzarella, olive tapenade & a
sherry mustard vinaigrette. Topped with fried ginger $9
Ras Hanout Shrimp
Grilled shrimp* & a tomatillo-feta relish $12
Flash-Fried Calamari
With flash-fried artichoke hearts, agro
dulce sauce & roasted red pepper aïoli $9
Ceviche
Seafood* salad served with wonton crisp & fresh avocado $13
re: Calamari & Chorizo
Sauteed with EVO, white wine & garlic, served on
a bed of sliced cucumbers & saffron-Israeli cous cous $12
Crab Cake Lollipops
Tempura battered, homemade coleslaw,
finished with a pesto-chili aioli $12
Tuna Tartare
Ahi Tuna* & fresh avocado tossed in sesame oil. Finished
with a sweet chili glaze, balsamic reduction & fried ginger.
Served with wonton crisp. $12
Phyllo Baked Brie
With a cranberry-apple chutney $8
Red Pepper Hummus
Feta & grilled pita $8
Yucatan Pulled Pork Sliders
Pulled pork in a blackberry BBQ sauce & homemade coleslaw
on rosemary focaccia. Served with garlic pom frites $9
Satay Chicken Skewers
Curry-marinated chicken with a Moroccan
BBQ sauce & cucumber salad $7
THE Mini-Mac ‘n Cheese
Our Five-Cheese blend with a crispy -Panko crust, topped with
pan-seared scallops & sauteed Bilbao Chorizo $MP
Greek Flaming Cheese
Kasseri Cheese in flaming
Ouzo & lemon juice $9
Fondue Artichoke Dip
Goat’s & cream cheeses, sundried tomatoes,
artichoke hearts, roasted red peppers $10
Tenderloin with Goat Cheese
Beef tenderloin*, roasted red pepper, Granny Smith
salsa & sherry mustard vinaigrette. $MP
re: Grilled Pita Bread $3
*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food-borne
illness. Kansas City, Missouri Health Department
P I TA P I Z Z A S
THE Original
Goat cheese, pesto, roasted peppers,roma
tomatoes, olives, red onions & parmesan $9
Sonoma
Pears, Bilbao Spanish Chorizo, Brie $9
re: Pulled Pork
Braised Pork with a Black Berry BBQ sauce, cream cheese,
white Vermont Cheddar, topped with fried leeks $9
“On The Road”
Roasted garlic, ricotta cheese with grilled rosemary chicken,
spinach, artichoke hearts, roma tomatoes, Kalamata Olives.
Finished with hot chili oil $9
Almond-Picata Tilapia
Toasted almond-picata compound butter atop
a bacon, spinach & parmesan potato gratin $11
Seared Diver Scallops*
Scallops with herbed truffled risotto, seasonal
vegetables, wild mushrooms, beurre blanc $12
Crab Cake Sandwich
On brioche with crème fraîche, Bibb lettuce,
shaved red onion & roma tomatoes $12
KC Chicken Pita*
Chicken salad with toasted almonds & grapes $11
Bowl ‘O Noodles a la Med
Grilled chicken atop roasted peppers, artichoke
hearts, Castelvantrano olives, basil, spinach, pine nuts
with linguine. Topped with goat cheese. $11
Blackened Tuna Tacos
Tuna*, black bean-corn salsa,
tomatillo-feta relish, flour tortilla $11
THE Bistro Burger
Our Kobe* burger with Bibb lettuce, tobacco onions,
tomato, house-smoked ketchup, Durkee sauce $11
Beatnik Mac ‘N’ Cheese
House cheese blend with applewood bacon $9
Pesto Chicken & Mozzarella Panini
Roma tomatoes, pesto, mozzarella,
red peppers, basil, balsamic reduction $8
THE Godfather Panini
Genoa & Cotto salami, ham, olive &
red pepper salad, Provolone cheese, tomato,
Dijon-mayo, oil & vinegar $9
Bleecker Street Chicken Sammy
Grilled chicken breast on brioche, roasted garlic
crème fraîche, Port Salut & roasted pepper $8
THE Ginsberg
Arugula, portabella mushrooms, roasted red peppers,
burgundy onions, grilled zucchini & tomatoes,
avocado. Served on toasted wheat bread with roasted
garlic aïoli & herbed goat’s cheese $9
THE Country Club
Smoked turkey, bacon, cheddar cheese, mayo,
lettuce & tomato on Texas Toast $8
THE Turkey Swiss
Shaved red onion, oven-dried tomato,
radish sprouts, cucumber, mayo on pita $8
THE re:Uben
Corned beef, Swiss, smoked Gouda, house
kraut & Durkee sauce on Jewish rye $9
www.reVerseKC.com
Let’s Eat Restaurant Group. 5.05.2010

SNZ
a Breakfast Bar @
snz:Y O U R M O R N I N G J O L T
Espresso $2.50
Ashort double shot, known as a doppioristretto
Machiatto $3
A doppio blend with textured milk
Con Panna $3
A doppio topped with whipped cream
Cappuccino $4
Doppio is blended with perfectly textured milk
Cafe Latté $4
A cappuccino with a more milky-wet foam
Cafe Mocha $4.50
Latté with Ghirardelli cocoa
Cafe Breve $4.50
Latté made with half & half
snz:FOR KID’S SAKE
Cap’n Crunch, Fruit Loops,
Cheerios, Kashi $4
Milk Choices: Skim, Vitamin D & Soy
2 Eggs with Bacon or Sausage $5
Served with roasted potatoes
1/2 Biscuits and Gravy
Served with roasted potatoes
1/2 French Toast $4
Served with fresh fruit
1/2 Cinnamon Waffles
Served with fresh fruit
Bloody Mary
Absolut Citron, with our mix of Zing Zang, Tabasco,
cavender salt, olive juice, fresh squeezed limes $8
Bellini
Sparkling wine, Pama Pomegranate Liqueur,
fresh orange juice $8
Raging Bull
Absolut Peppar, egg whites*, Zing Zang,
lemon juice, Red Bull $10
Ruby Slipper
Charbay Ruby Red Grapefruit Vodka,
grapefruit juice and Cava sparkling wine $8
Orange Julius
Belvedere Orange Vodka splashed with Cointreau,
orange juice & whipped cream $8
Pomegranite Mojito
Light Rum, muddled sugar, lime & mint with soda $9
Sammy Davis, Jr.
Svedka Vanilla Vodka, espresso & Kahlua. Served up. $9
Old King Cole’s “Red Snapper”
Made at the St. Regis Hotel by Ferdanand “Pete” Petiot.
Absolut Citron, tomato juice, lemon juice, cavender salt,
black pepper, cayenne pepper & Worcestershire sauce.
Straight up. $8
THE Bellini Traditionale
Zardetto Prosecco and Cipriani Peach purée. $9
Saturday 9:30am - 2pm and Sunday 9:00am - 2pm
snz: FOR THE LOVE OF BENNY
Eggs Benedict
Two farm fresh poached eggs* served on an English
muffin and hollandaise. Served with roasted potatoes.
Our selections are:
TRADITIONAL HAM $9
SMOKED SALMON* $11
POT ROAST* $ 12
CRAB CAKE* $14
MAKE IT A FLIGHT $14
Choose three of the above.
snz:B E T W E E N T H E S H E E T S
The Graceland
Brioche stuffed with peanut butter & bananas with
callebaut ganache chocolate drizzle $8
Toaster Sammy
Sausage, bacon or ham, Texas Toast, scrambled eggs
& cheddar cheese, with roasted potatoes $8
Mediterranean Scrambled Pita
Scrambled eggs,chorizo, roasted peppers, onion, garlic,
red pepper aïoli, feta cheese, with roasted potatoes $9
The “Hot Brown”!
Baked, open-faced with roast turkey, bacon, tomatoes,
parmesan, over sourdough toast & Mornay $9
Lox & Bagels
Wolf and Son’s lox, tomatoes, lemon & caperberries $9
Grand Marnier French Toast
Egg battered brioche & Grand Marnier cream cheese,
maple syrup, fruit salad $8
$4
Frangelico Cinnamon Waffles
Topped with a mixed berry compote.
Served with maple syrup $8
Honey Drop Biscuits and Gravy
$4 Sausage gravy & honey-drop biscuits with roasted potatoes $9
snz:E G G - C E T E R A
Huevos Rancheros de Barrados
Jose Vera Cruz’s family recipe with two eggs*,
roasted potatoes, chorizo, peppers & house salsa $9
Spring Fritatta
Open-faced omelette with pancetta, baby roma tomatoes,
spinach, goat cheese, with roasted potatoes $11
Breakfast Bruschetta
Chorizo, scrambled eggs, oven-dried
tomatoes & asiago $12
Quiche of the Day
With roasted potatoes $12
snz:SUNNY SIDE OF THE STREET
Artichoke-Tomato Barigoule
Poached eggs* on a sun-dried tomato
& artichoke heart stew $9
Beef Pot Roast Hash
Poached eggs* over a pot roast & potato hash $10
Three Eggs Any-way
Eggs* with choice of ham, bacon or sausage,
Served with roasted potatoes and toast $8
*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food-borne
illness. Kansas City, Missouri Health Department
www.reVerseKC.com
Let’s Eat Restaurant Group. 02.24.2010