Tips on selecting your menu: Please select appetizers from the large group selections.

Select
1 soup or 1 salad as a first course, three different entrée selections that your guests can
choose from that evening and 1 dessert. If you would like to make it a 4 course meal choose
1 soup and 1 salad. We can be flexible to some extent on the quantity of your selections so
do not hesitate to ask. If you do not see something on the menu that you would like our
culinary team may be able to create it. We also do wine pairing meals and specialized
coursed dinners as well as off-site events.
Thanks for choosing Piropos for your private dining needs!

BANQUET DINNER MENU

APPETIZERS FOR LARGER GROUPS
~~~~~ Offered by the Dozen ~~~~~

Warm Appetizers

Empanadas (12) 48 ~ Mini Empanadas (12) 24

Carne (Beef Tenderloin, Onions, Olive, Raisins & Spices)
Pollo (Chicken, Onions, Roasted Peppers and Spices)
Caprese (Mozzarella, Basil and Tomato)
Del Mar (Shrimp, Scallops & Tilapia with Roasted Red Peppers & Onions)
Crab Cakes (12 Mini Crab Cakes served with Cilantro Basil & Pine Nut Aioli) 45
Scallops & Bacon (12 Jumbo Scallops wrapped in Bacon over Corn Relish &
Chipotle Aioli) 50
Bacon wrapped Shrimp (12 Large Shrimp spiked with Horseradish wrapped in Smoked Bacon
& served with Chipotle Aioli) 50
Potatoes with Crème Fraiche and Bacon (Red Potato Stuffed with Crème Fraiche, Leeks &
Apple-Wood Smoked Bacon) 40
Marinated & Shredded Pork in Phyllo Cup (Marinated Slow Cooked Pork with Roasted Red
Peppers in a Toasted Phyllo Cup) 45
Beef & Blue Cheese Croustinis (12 Beef & Blue Cheese over Croustini) 35
Imported Argentinean Sausage Steak Ribboned on a Stick 45
Artichoke Fritters (12 Artichoke Hearts stuffed with Aloutte Cheese, Breaded & Deep Fried,
served with Lemon Chive Aoili) 25
Stuffed Mushrooms (12 Mushroom caps filled with Crisp Pancetta, Brie, & Herbs) 28
Argentinean Sausage Skewers (Imported Argentine Pork Sausages Skewered with
Red Peppers) 40

Piropos Restaurant in Briarcliff Village & Piropos “On the Hill” Parkville, MO
Private Dining: 816.210.6424 ~ Restaurant: 816.741.3600 ~ Fax: 816.741.6458
www.piroposkc.com
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 PIROPOS RESTAURANT
BANQUET MENU

Chilled Appetizers

Salmon Canapés (Chilled Smoked Salmon on a toasted Croustini topped with

Dill Crème Fraiche & Caper) 35
Deviled Egg Canapé (Deviled Egg with Chive Garnish atop a Toasted
Pumpernickel Round) 30
Spicy Shrimp & Avocado Canapé (Fresh Avocado, Aji Molido Spiced Chilled Shrimp with
Sour Cream & Golden Fish Roe) 50
Chilled Shrimp (12 Large Shrimp sautéed in Garlic, Butter and Parsley.
Served with Pink Sauce) 35
Prosciutto Wrapped Asparagus (Blanched and Chilled Asparagus wrapped in
Crème Cheese & Prosciutto) 35
Pan Tomato Canapé (Serrano ham & sun-dried tomato butter) 35

DECORARATIVE PLATTERS FOR LARGER GROUPS

(1 platter serves 30-35)

Assortment of Domestic & Imported Cheeses Small 65/Large 110

Assortment of Domestic & Imported Meats Small 65/Large 110
Assortment of Seasonal Fresh Fruits 55
Vegetable Basket with Dill Dipping Sauce Small 65/Large 110
Smoked Salmon Platter with Traditional Garnish &
Dill Crème Fraiche 120

Piropos Restaurant in Briarcliff Village & Piropos “On the Hill” Parkville, MO
Private Dining: 816.210.6424 ~ Restaurant: 816.741.3600 ~ Fax: 816.741.6458
www.piroposkc.com
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 PIROPOS RESTAURANT
BANQUET MENU

PLEASE SELECT ONE SOUP AND/OR ONE SALAD CHOICE, THREE

ENTRÉE CHOICES, AND ONE DESSERT CHOICE FOR YOUR
CUSTOMIZED MENU SELECTIONS.

SOPAS (SOUP)

Crab Bisque 6
Sopa del Dia 6

ENSALADAS (SALADS)

Ensalada De La Casa (Romaine Lettuce, Tomatoes, Onions, Avocado, Apples & Walnuts with
Red Wine & Aji Molido Vinaigrette) 8

Espinacas y Peras (Warm Pears, Candied Walnuts, Stilton Cheese & Citrus Vinaigrette) 9

Cesar Tradicional (Romaine Hearts with Garlic Croutons, Grated Reggianito & Anchovies) 9
Piropos Chop (Chopped Salad with Romaine Lettuce, Crispy Pancetta, Carrots & Onions
with Creamy Stilton Vinaigrette) 8

PASTAS

Pasta con Camarones y Vieyras (Shrimp & Scallops served over Penne Rigatte Pasta with
Fresh Roma Tomato & Basil Lemon Butter Sauce) 28

Pasta Penne (Penne Pasta with Sautéed Napa Cabbage, Asparagus, Roasted Red Peppers,
Zucchini & Yellow Squash with House-Made Pesto & Topped with Shaved Reggianito) 24

ENTRADAS (ENTREES)
All beef will be prepared medium unless upon special request

Bife De Chorizo (14 oz Grilled Kansas City Strip served with

Spanish Potatoes & Roasted Vegetables) 38

Piropos Restaurant in Briarcliff Village & Piropos “On the Hill” Parkville, MO
Private Dining: 816.210.6424 ~ Restaurant: 816.741.3600 ~ Fax: 816.741.6458
www.piroposkc.com
Page 3 of 6
 PIROPOS RESTAURANT
BANQUET MENU

ENTRADAS (ENTREES) continued

All beef will be prepared medium unless upon special request

Bife De Lomo a la Pimienta con Papas a la Crema (8 oz Peppercorn Encrusted Filet in a

Brandy cream sauce served with Au Gratin Potatoes & sautéed Mushrooms) 39

Bife De Lomo (8 oz Grilled Filet Mignon served with Roasted Garlic

Mashed Potatoes & Sautéed Mushrooms) 38

Churrasco (14 oz Grilled Rib-eye served with Roasted Red Potatoes & Grilled Asparagus) 36

Milanesa de Lomo (Breaded Beef Tenderloin Pan-Fried served with Stilton Roasted Garlic
Mashed Potatoes, Creamed Corn, Pickled Eggplant & Roasted Red Peppers) 24

Ruedas de Pollo (8 oz Pan-Seared Chicken Breast stuffed with Spinach, Red Pepper &
Mushrooms served with Jasmine Rice, Julienne Vegetables & Argentine Garlic Sauce) 26

Pollo al Oreganato Rosso (14 oz Grilled Chicken Breast with Oregano, Aji Molido &
Lemon Butter sauce served with Roasted Garlic Mashed Potatoes & Roasted Red Peppers) 25

Pato con Arandanos (Pan Seared Duck Breast over a Blueberry

Reduction with a Tomato & Stilton Cous Cous and Sautéed Spinach) 32

Costillas De Puerco (Two Grilled 8 oz Pork Chops served with Roasted Garlic Mashed
Potatoes & Apples sautéed with Walnuts, Raisins & Mushrooms) 34

Costillas de Cordero (12 oz Pan Seared Rack of Lamb served with creamy Polenta &
Port Lingonberry Sauce) 35

***
Add a Poached 6-7 oz Lobster Tail with your choice of
Drawn Butter or Chipotle Compound
Butter with any entrée for an additional (Market Price)

Add a 4oz Portion of the Daily Seafood Selection to any Entrée or Salad for an additional 4

Make the Pork Chops or any Steak Peppercorn Style (Peppercorn Encrusted, Brandy Cream
Sauce, Au Gratin Potatoes & Sautéed Mushrooms) for an additional 4

Piropos Restaurant in Briarcliff Village & Piropos “On the Hill” Parkville, MO
Private Dining: 816.210.6424 ~ Restaurant: 816.741.3600 ~ Fax: 816.741.6458
www.piroposkc.com
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 PIROPOS RESTAURANT
BANQUET MENU

PESCADO (FISH)

Pescado Piropos (Pan Seared Blackened Mahi Mahi with Lobster Risotto, Julienne Vegetables
& Roasted Red Pepper Sauce) 29

Parrilla de Pescado (A Mixed Grill of the Fish of the Day, Shrimp and Scallops served with
Jasmine Rice & Asparagus in a Argentine Lemon Butter Sauce) 36

Salmon (Grilled Salmon with Dijon Aioli served with Roasted Garlic
Mashed Potatoes & Asparagus) 27

Tilapia Argentina (Baked Tilapia Stuffed with Gulf Shrimp & Blue Crab Claw Stuffing finished
with a Caper Buerre Blanc Roasted Red Pepper Risotto & Grilled Asparagus) 33

POSTRES (DESSERTS)
Torta de Calabaza (A Rich & Creamy Pumpkin Spice
Cheesecake Over a Caramelized Rum Sauce & Finished with Fresh Whipped Cream) 8

Flan de Vainilla (Traditional Argentine Flan infused with a hint of Madagascar Vanilla Bean,
Served with Fresh Whipped Cream) 8

Budin Pan (Warm Cranberry & Pear Bread Pudding served with a Caramelized Rum Sauce &
Vanilla Bean Ice Cream) 8

Copa Piropos (Bowl of Fresh Berries Served with Crème Anglaise, Vanilla Bean Ice Cream &
Drizzled with Imported Argentine Dulce de Leche) 9

Pastel de Banana (Banana Piropos Signature Banana Cake Layered with Whipped Cream
Cheese Frosting Served with Crème Anglaise and House-Made Raspberry Sauce) 8

Crema Batida de Chocolate (Chocolate Mousse with Raspberry Sauce) 7

Piropos Restaurant in Briarcliff Village & Piropos “On the Hill” Parkville, MO
Private Dining: 816.210.6424 ~ Restaurant: 816.741.3600 ~ Fax: 816.741.6458
www.piroposkc.com
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 PIROPOS RESTAURANT
BANQUET MENU

Desserts in Miniature
Fall & Winter 2010
Miniature Fruit Tarts (per Dozen) 35
Miniature Cheesecake (per Dozen) 35
Fall Flavors~Chocolate Mint, Pumpkin Spice, Candied Pineapple & Cranberry, Caramel Apple
Miniature Chocolate Mousse with Raspberry Purée (per Dozen) 35
Chocolate Covered Strawberries (per Dozen) 35
Tuxedo Chocolate Covered Strawberries 40
White & Dark Chocolate Swirl Brownies (per Dozen) 24
Cupcakes in various ordinary & exotic flavors (per Dozen) 35
Fall Flavors~Candied Sweet Potato with Cream Cheese Frosting, Gingerbread,
Mint Chocolate Chip & German Chocolate
(Ordinary-Vanilla Bean, Lemon or Red Velvet)
Layered Chocolate Ganache and Raspberry Tartlets with Personalized Letter (per Dozen) 40
Layered Red Velvet Cake in Miniature (per Dozen) 40
Cherry Delight Cookies coconut, pecans and candied cherries (a family recipe) (per Dozen) 35
Bread Pudding Bites with a hint of cinnamon (per Dozen) 30

Piropos offers customized Wedding Cakes & Special Occasion Cakes.

*MENU ITEMS AND PRICES SUBJECT TO CHANGE

Piropos Restaurant in Briarcliff Village & Piropos “On the Hill” Parkville, MO
Private Dining: 816.210.6424 ~ Restaurant: 816.741.3600 ~ Fax: 816.741.6458
www.piroposkc.com
Page 6 of 6