Escolar Documentos
Profissional Documentos
Cultura Documentos
Garlic Bread – made with rustic Italian bread, wood oven browned with soft roasted garlic 3.95
Shrimp Cannelloni – black tiger shrimp with herbs, red pepper and cream cheese wrapped in a crispy
wonton served with sweet and sour Agradolce sauce 7.95
Crispy Eggplant – with tomatoes, fresh mozzarella and basil pesto 7.95
Peppered Chicken Flatbread – with mozzarella, feta cheese, and tri-color red peppers served with
hummus on the side 7.95
Garlic Bread Bruschetta – served with goat cheese, caramelized onions, sun dried tomato
kalamata olive tapenade and roasted red peppers 8.95
Calamari Fritta – lightly fried with spicy romesco sauce and lemon-oregano aioli 9.95
Calamari Pica – lightly fried with shaved crispy red onion, banana peppers and pepperoncinis 9.95
Grilled Scallops* – with a smoky pepper sauce 11.95
Crab Cakes – fresh blue crab with roasted tomato aioli, crispy pancetta and avocado 11.95
Tower Sampler – your choice of three appetizer selections and a half order of garlic bread 26.95
Salad
We use fresh seasonal produce. All dressings, soups and croutons are made fresh in house.
Side salad – caesar, spinach or viva Italia 3.95
Soup – tomato basil or chef’s choice cup 2.50 bowl 3.95
Paulo’s Chicken – made with fresh salad greens, cheese, tomatoes, artichoke hearts, avocado and
egg topped with our famous coconut-fried chicken and honey mustard dressing 12.95
Tilapia Salad – fresh spinach tossed in a sweet maytag vinaigrette with jicama and mango salsa
topped with grilled tilapia 12.95
Tuscan Cobb – served with seasoned chicken, green beans, fried pasta strips, tomato, egg, bacon and
gorgonzola cheese tossed with a creamy citrus-rosemary dressing 12.95
Grilled Chicken Salad – mixed greens tossed in a pomegranate vinaigrette with apples, pears,
goat cheese and spiced pecans topped with grilled chicken 12.95
Lite Entrees
Grilled Chicken Breast – with a honey balsamic glaze served with wild rice and a mixed
vegetable medley 12.95
Whole Wheat Pasta – tossed with basil, roma tomatoes, asparagus, garlic, olive oil and feta cheese
12.95
Grilled Tilapia* – with a mixed green salad, with white balsamic vinaigrette and roasted
vegetable medley 16.95
Shrimp and Scallops* – tossed in a spicy tomato vegetable sauce with spinach and linguine 14.95
Panini
all sandwiches are served with pasta salad and fruit
Grilled Chicken Breast – with bacon, avocado, provolone and basil mayo on focaccia 8.50
House Smoked Turkey – with black pepper, brie, mixed greens and pomegranate vinaigrette on focaccia
bread with a cranberry chutney 8.25
Shaved Roast Beef – with fontina cheese, caramelized onions and wholegrain mustard horseradish sauce
on focaccia bread 8.50
Roasted Chicken Salad – with dijon mustard mayonnaise and lettuce served open faced 8.25
Grilled Tuna* – with cucumber, tomato, lemon oregano aioli and a mango salsa served
open faced on focaccia 8.25
Pizza
Mona Lisa Pizza – Italian sausage, artichokes, mushrooms, roma tomatoes and mozzarella 9.95
Pizza Classica – pepperoni, mushrooms, roasted garlic, marinara, mozzarella and oregano 9.95
Pizzette – peppered shaved chicken, goat cheese, sundried tomatoes, mushrooms and
roasted peppers 9.95
Italian Combo – marinara, cappicola, salami, pepperoncinis, kalamata olives and shaved red onion,
topped with mozzarella and parmesan cheese 9.95
Margherita – roma tomatoes, fresh mozzarella, caramelized red onion and basil 9.95
Entreés
Grilled Salmon* – grilled Atlantic salmon with garlic roasted new potatoes, red onion and swiss chard,
and béarnaise butter 12.95
Lemon Tilapia* – sauteed and served with wild rice, spinach and a lemon pan jus 11.95
Crispy Tilapia* – with roasted red potatoes, napa cabbage slaw and remoulade sauce 11.95
Chicken Piccata – sauteed chicken breasts simmered in a lemon cream sauce served with spiced roasted
tomatoes, artichoke hearts, capers and mashed potatoes 12.95
Chicken Parmesan – breast of chicken topped with a light garlic tomato and goat cheese sauce and
parmesan cheese served with fettuccine alfredo 12.95
Chicken Marsala – sauteed breast of chicken with a Marsala wine sauce, crimini mushrooms
and mashed potatoes 13.95
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
Salad
Caesar – reggianito parmigiano, romaine lettuce 6.95 w/ chicken 8.95
Spinach – red onions, feta cheese, red peppers and spinach tossed in hot bacon dressing 6.95
with chicken 8.95
Viva Italia – mixed greens, pepperoncinis, kalamata olives, roma tomatoes, and mozzarella with a
lemon-romano vinaigrette 6.95 w/ chicken 8.95
Paulo’s Chicken Salad - fresh salad greens, cheese, tomatoes, artichoke hearts, avocado and egg, topped
with our famous coconut fried chicken strips 9.95
Salmon Salad – oven roasted salmon on a bed of fresh spinach, roasted corn, capers, shaved red onions,
grape tomatoes and pancetta, tossed in a white balsamic vinaigrette 9.95
Tilapia Salad* – fresh spinach tossed in a sweet maytag vinaigrette with jicama and mango salsa topped
with grilled tilapia 8.95
Tuscan Cobb Salad – seasoned chicken, green beans, fried pasta strips, tomatoes, egg, bacon and gorgonzola
cheese tossed with a creamy citrus-rosemary dressing 8.95
Grilled Chicken Salad – mixed greens tossed in a pomegranate vinaigrette with apples, pears, goat cheese
and spiced pecans topped with grilled chicken 9.95
Steak Salad – grilled beef tenderloin with mixed greens, beefsteak tomatoes, roasted mushroom, caramelized
onion, gorgonzola cheese in a honey chipotle vinaigrette 10.50
Combo Plate
Choose any two items from the Soup, Salad, Pasta or Panini section. Served in half portion sizes 9.95
Pasta
Bow Ties – with chicken, crimini mushrooms and roasted garlic in a fontina cream 9.95
Cannelloni – with chicken, mushrooms and ricotta topped with garlic parmesan cream 8.95
Angel Hair – topped with spicy roast vegetable tomato sauce and basil 8.95
add chicken or shrimp 11.95
Spaghetti – Paulo’s secret red sauce with parmesan cheese 7.95
with meatballs or Italian sausage 9.25
Lasagna – fresh pasta layered with Italian sausage and seasoned beef, ricotta cheese and Paulo’s
secret red sauce 9.25
Homemade Ravioli – with black pepper basil ricotta in a spicy vodka sauce 8.95
Whole Wheat Pasta – with basil, roma tomatoes, asparagus, garlic and spinach tossed with olive oil 8.95
Shrimp Linguine – black tiger shrimp sauteed in garlic butter with broccoli and red pepper served
over linguine 10.95
Gnocchi – with spicy red sauce and reggianito cheese 7.95
Desserts
Phyllo Brownie – chocolate chip cookie dough layered between two chocolate, ganache brownies; wrapped in
six layers of Phyllo dough, served warm, topped with rocky road ice cream 4.95
Tiramisu – lady fingers soaked in Starbucks Coffee Liqueur, smothered in mascarpone mousse 4.95
Seasonal Cheesecake 3.95
Pasta
Bow Ties – with chicken, crimini mushrooms and roasted garlic in a fontina cream sauce 15.95
Lasagna – fresh pasta layered with Italian sausage and seasoned beef, ricotta cheese and
Paulo’s red sauce 13.95
Housemade Ravioli – with black pepper basil ricotta in a spicy vodka sauce 12.95
Shrimp Fettuccini – with sundried tomatoes, spinach and roasted garlic tossed in a
rich thyme jus 15.95
Deburgo Pasta – beef tenderloin with mushroom and onion tossed with linguine in a white wine garlic
oregano cream 15.95 spicy is available
Shrimp Angel Hair – black tiger shrimp sautéed in garlic butter with broccoli and red pepper
served over angel hair pasta 15.95
Cannelloni – with chicken, mushroom and ricotta topped with garlic parmesean cream 13.95
Alfredo – fettuccini with creamy parmesan sauce topped with grilled chicken 14.95 with shrimp 16.95
Spaghetti – Paulo’s sauce with parmesan cheese 8.95
Add meatball or Italian sausage 10.95
Steak
Hand trimmed and cut in-house
Beef Tenderloin Medallions
Two grilled beef tenderloin medallions, 3 styles 26.95
8 oz available 29.95
Mama Mia* Maytag bleu cheese stuffed* Diane*
grilled to order beef tenderloin finished with a chianti demi- finished in a brandied
served with whipped potatoes, glace, served with roasted new mushroom sauce served with
sugar snap peas and red potatoes and asparagus whipped potatoes broccoli and
peppers with chianti demi-glace tomatoes
Fish
We buy seafood in season, wild or naturally raised, delivered fresh daily
Grilled Salmon* – grilled Atlantic salmon with garlic roasted new potatoes, red onion and swiss chard,
and béarnaise butter 18.95
Pecan Crusted Salmon* – pecan crusted salmon with wild rice, carrots and leeks, and a
chardonnay sauce 19.95
Sauteed Canadian Walleye* – with shrimp ricotta ravioli, vegetable medley and a smoked
red chile cream 22.95
Lemon Tilapia* – sauteed and served with wild rice, spinach, swiss chard and a lemon pan jus 16.95
Chicken
All natural, always fresh, never frozen
Chicken Marsala – sauteed breast of chicken with a Marsala wine sauce, crimini mushrooms,
mashed potatoes 17.95
Chicken Parmesan – breast of chicken topped with a light garlic tomato and goat cheese sauce and
parmesan cheese served with fettuccine alfredo 16.95
Chicken Piccata – sautéed chicken breasts simmered in a lemon cream sauce served with spiced roasted
tomatoes, artichoke hearts, capers and mashed potatoes 16.95
Veal
Veal Parmesan – sauteed breaded tender veal with red sauce, mozzerella and tomato goat cheese cream and
fettuccine alfredo 19.95
Osso Bucco – braised veal shanks with fettuccine marinara, roasted vegetables, natural pan jus 26.95
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.