Balti are cooked using tomatoes, green peppers, onions, tamarind, and special

98. Chicken or Lamb Rezala.............................................................6.40

99. Chicken or Lamb Tikka Rezala..................................................7.10
100. Veg Rezala.................................................................................6.10
101. Prawn Rezala.............................................................................7.10
102. King Prawn Rezala..................................................................10.50
Karahi sliced chicken or lamb, cooked with chopped onions, sliced ginger,
capsicum, tomatoes and fresh herbs

103. Chicken or Lamb Karahi...........................................................6.50

104. Chicken or Lamb Tikka Karahi.................................................7.10
105. Veg Karahi.................................................................................6.10
106. Prawn Karahi.............................................................................7.10
107. King Prawn Karahi..................................................................10.50
Badhonia cooked with butter beans, fresh coriander in thick, medium, spicy
sauce, with chefs own secret recipe.

108. Chicken or Lamb Badhonia.....................................................6.50

109. Chicken
Lamb TikkaAPPLIES
Badhonia...........................................7.10
20%orDISCOUNT
ON TAKE AWAYS
110. Veg Badhonia............................................................................6.10
111. Prawn Badhonia........................................................................7.00
Opening Hours:
112. King Prawn Badhonia.............................................................10.50
Mon to Thurs 5.00pm -11.00pm
Alou thick sauce with fresh tomatoes, potatoes, with selected herbs and spice
FriAlou.............................................................6.50
to Sat 5.00pm - 11.30pm
113. Chicken or Lamb
114. Chicken or Lamb Tikka Alou...................................................7.10
WeAlou....................................................................................6.10
accept all major credit and debit cards
115. Veg
116. Prawn Alou................................................................................7.00
117. King Prawn Alou.....................................................................10.50
www.facebook.com/empireofindia

@empire_of_india

Madras (fairly hot) popular dish of the rich, exten-sively prepared with chilli and
lemon juice

65 Queens Road Keynsham BS31 2NW

118. Chicken or Lamb Tel:

Madras.........................................................6.40
0117 986 6181
119. empireofi
Chicken or
Lamb Tikka Madras...............................................7.40
Email:
ndia@hotmail.co.uk
Web: www.empireofindia.co.uk
120. Veg Madras................................................................................6.10
121.
Prawn
Empire of India
Menu
outline.inddMadras............................................................................7.10
1
30/11/2011 18:48
122. King Prawn Madras.................................................................10.90
Vindaloo (very hot) hot taste, red pepper, potato, lemon and dozens of spices
to make it the most extrava-gantly hot dish.

154. Plain Nan (plain leavened bread)...............................................2.10

155. Keema Naan (spicy minced lamb)............................................2.80
156. Peshwari Naan (coconut and almond).....................................2.80
157. Garlic Naan (garlic and coriander)............................................2.80
158. Kulsa
Naan
(onion and APPLIES
coriander)..........................................2.80
20%
DISCOUNT
ON TAKE AWAYS
159. Stuffed naan (vegetable s).......................................................2.80
Opening
Hours:
160. Tandoori Roti............................................................................2.80
161. Paratha (butter Mon
friedtolayer
Thurs bread)............................................2.90
5.00pm -11.00pm
162. Chapatti......................................................................................2.20
Fri to Sat 5.00pm - 11.30pm

We accept all major credit and debit cards

163. Plain Rice (boiled rice) ............................................................2.10

164. Pilau Rice (basmati rice)..........................................................2.50
165. Special Fried Rice (with egg & peas)......................................3.20
166. Coconut Rice ...........................................................................3.20
www.facebook.com/empireofi
@empire_of_india
167. Mushroom
Rice or Vegetablendia
Rice ........................................3.20
168. Egg Fried Rice..........................................................................3.20
65 Queens
Keynsham BS31 2NW
169. Keema Rice
(mincedRoad
lamb)......................................................3.20
Tel: 0117 986 6181
170. Chili Rice...................................................................................3.30
171. empireofi
Garlic Rice.................................................................................3.30
Email:
ndia@hotmail.co.uk Web: www.empireofindia.co.uk
172. Zeera Rice ................................................................................3.30
Empire of173.
India Menu
outline.indd 1
30/11/2011 18:48
Poppadum.................................................................................0.50
174. Masala Poppadum ...................................................................0.60
175. Mix Pickles.................................................................................0.50
176. Mango Chutney.........................................................................0.50
177. Mint Sauce or Onion Salad......................................................0.50
178. Raitha (onion or cucumber).....................................................1.50
179. Chutney Tray..............................................................................2.00
180. Chips..........................................................................................2.50
181. Fried Chicken and Chips..........................................................7.80
182. Chicken Omelette and Chips...................................................7.80
183. Mushroom Omelette and Chips...............................................7.80
If there is a dish you would like to try that is not on the menu, just ask us
and we will try preparing it just for you. All our dishes are cooked with fresh
ingredients.
We accept all major credit & debit cards when you spend 10 or more, thank you for your
consideration. We do not have a service charge. Reservation must be booked in advance.
Management reserves the right to refuse service. Bring your own alcohol (BYO) [except soft
drinks, if brought charges will be applied] Corkage fee 1 per person.

Fully air-conditioned - finest indian cuisine

Indian Restaurant
& Takeaway

20% DISCOUNT APPLIES ON TAKE AWAYS

20%
Discount
Takeaways
Opening on
Hours:

on orders above 10

Mon to Thurs 5.00pm -11.00pm

Fri to Sat 5.00pm - 11.30pm

BYO

We accept all (Except

major credit
and debit cards
Soft Drinks)

TEL: 0117 986 6181

www.facebook.com/empireofindia

@empire_of_india

Mon to Thurs 5.00pm -11.00pm

65 Queens
Road5.00pm
Keynsham
BS31 2NW
Fri toTel:
Sat
- 11.30pm
0117 986 6181
Sunday 5.00pmWeb:
- 10.30pm
Email: empireofindia@hotmail.co.uk
www.empireofindia.co.uk

FREE PARKING

Empire of India Menu outline.indd 1

Empire of India
65 Queens Road
d
Roa
Keynsham
rlton
a
h
C
BS31 2NW

Queens Road

/EmpireofIndia

30/11/2011 18:48

High Street

123. Chicken or Lamb Vindaloo.......................................................6.40

124. Chicken or Lamb Tikka Vindaloo.............................................7.40
125. Veg Vindaloo.............................................................................6.10
126. Prawn Vindaloo.........................................................................7.10
127. King Prawn Vindaloo..............................................................10.90
Ceylon cooked with hot spices and coconut
128. Chicken or Lamb Ceylon..........................................................6.40
129. Chicken or Lamb Tikka Ceylon................................................7.40
130. Veg Ceylon.................................................................................6.10
131. Prawn Ceylon............................................................................7.10
132. King Prawn Ceylon.................................................................10.80
Dansak cooked with lentils, lemon juice and fresh spices, hot, sweet & sour.
133. Chicken or Lamb Dansak.........................................................6.40
134. Chicken or Lamb Tikka Dansak...............................................7.40
135. Veg Dansak................................................................................6.10
136. Prawn Dansak............................................................................7.10
137. King Prawn Dansak.................................................................10.80

BRING YOUR OWN ALCOHOL!

BRING YOUR OWN ALCOHOL!

onions and fresh yoghurt

Fully air-conditioned - finest indian cuisine

138. Mushroom Bhaji .........................................................................3.50

139. Brinjal Bhaji (aubergine)............................................................3.50
140. Bhindi Bhaji (okra)......................................................................3.50
141. Saag Bhaji (spinach) .................................................................3.50
142. Bombay Aloo (spicy potatoes)..................................................3.50
143. Aloo Gobi (potato and cauliflower)...........................................3.50
144. Cauliflower Bhaji........................................................................3.50
Fully air-conditioned - finest indian cuisine
145. Sag Aloo (spinach and potato)..................................................3.50
146. Chana Masala (chick peas.........................................................3.50
147. Tarka Daal (lentils) .....................................................................3.50
148. Saag Paneer (spinach with cheese)..........................................3.50
149. Motor Paneer (peas with cheese).............................................3.50
150. Daal Samba................................................................................3.50
151. Sag Daal (spinach and lentils).................................................3.50
152. Veg Curry...................................................................................3.50
153. Dry Veg......................................................................................3.50

Park Road

93. Chicken or Lamb Balti................................................................6.40

94. Chicken or Lamb Tikka Balti......................................................7.40
95. Veg Balti.......................................................................................6.90
96. Prawn Balti...................................................................................7.40
97. King Prawn Balti........................................................................10.95
Rezala chicken or lamb cooked in a medium, thick, spicy sauce with tomatoes,

BRING YOUR OWN ALCOHOL!

balti sauce

Albert Road

/Empire_of_india

Email: empireofindia@hotmail.co.uk
Web: www.empireofindia.com
We accept all major credit and debit cards
minimum order 12.00

31. Rajas Desire (House Special) chicken and lamb tikka sliced in minced

We accept all major credit and debit cards

Saffron rice treated together with meat, chicken or prawns in

butter, spices and herbs, served with vegetable curry

18. Chicken or Lamb biryani............................................................9.20

19. Mix biryani lamb &chicken mix.....................................................10.50
ndia
@empire_of_india
20. Chicken orwww.facebook.com/empireofi
Lamb Tikka Biryani...............................................10.20
21. Vegetable Biryani........................................................................9.50
65 Queens Road Keynsham BS31 2NW
22. Prawn Biryani..............................................................................9.50
Tel: 0117 986 6181
23. King Prawn Biryani...................................................................13.50
Email:
empireofi
ndia@hotmail.co.uk
Web: www.empireofi
ndia.co.uk
24. Special
Mixed
Biryani made with chicken,
lamb and prawns.........13.50
Empire of India Menu outline.indd 1

The following dishes is served with salad and mint sauce

30/11/2011 18:48

24. Chicken or lamb Tikka marinated with yoghurt, mint, Tandoori paste and
kashmiri masala with herb.......................................................................7.50
25. Sheek kebab minced lamb, mixed with fresh herbs and spices skewered &
barbecued in a clay oven........................................................................7.50
26. Garlic sizzler chicken Tikka chicken marinated in garlic, fresh coriander,
cooked in the clay oven..........................................................................7.80
27. Tandoori chicken spring chicken marinated in special recipe and
barbequed in the clay oven.....................................................................7.80
28. Chicken or lamb Shashlik marinated and barbequed in the clay oven with
tomatoes, onions and capsi-cum..............................................................9.10
29. Tandoori king prawn king size prawns made with a special sauce,
marinated with specific herbs and spices then grilled in the clay oven.........13.50
30. Tandoori Mixed Grill Tandoori chicken, lamb& chicken Tikka, and sheek
kebab with plain Nan ...........................................................................12.50

............................................................................................................8.50
32. Chicken or Lamb Naaga Zhal This mouth-watering dish is cooked with
fresh Bangladeshi Naaga (Scottish bonet). special dish from Bangladesh.....8.50
33. Chicken or Lamb Tikka Hara marinated and grilled in the clay oven, then
cooked with spices inFully
our air-conditioned
chefs special Tamarind
saucecuisine
............................8.50
- finest indian
34. Chicken Tikka Chilli Masala chicken tikka with fresh green chillies,
cooked in a hot and sour sauce. Served with pilau rice.............................11.50
35. Bengal Jalfrezi tandoori chicken, lamb tikka, chicken tikka, and sheek
kebab, cooked with capsicum, on-ions, tomatoes, fresh ground spice and herbs,
gar-nished with green chillies................................................................11.50
36. Achari chicken or lamb cooked to a sharp taste with lemon juice, onion,
fennel, mustard seeds & fresh lime.(medium hot).......................................8.50
37. Dohari Cooked with chicken tikka, chopped onions , Keema and seasoned
with fresh herbs......................................................................................8.50
38. Purple Tiger cooked with chicken/ lamb tikka, Na-ga chilli, vinegar, variety
spices and with aubergine (Hot dish)........................................................9.00

20% DISCOUNT APPLIES ON TAKE AWAYS

39. Kara Masala Chicken or Lamb Tikka cooked with fresh ginger & green
peppers in a medium sauce...................................................................10.50
Opening Hours:
40. Chicken/ lamb Jalfrezi
barbequed,
with chillies, onions, green
Mon to Thurs
5.00pmcooked
-11.00pm
peppers and tomatoes............................................................................6.90
Fri Jalfrezi
to Sat 5.00pm
- 11.30pm
41. Chicken /lamb tikka
marinated in spices, barbequed, cooked
with chillies, onions, green peppers & tomatoes.........................................7.90
We accept
majorspring
credit
andmarinated
debit cards
42. Garlic/Chilli
TikkaallMasala
chicken
in garlic, chilli, and
coriander cooked with hot masala............................................................7.50
Pathia Sweet & sour dish with onions, tomatoes and fresh spices
43. Chicken or Lamb Pathia............................................................6.40
44. Chicken orwww.facebook.com/empireofi
Lamb Tikka Pathia...................................................7.10
ndia
@empire_of_india
Phall extremely hot, made with chilli peppers, chilli powder. (You have been

warned this is the

dish Road
in keynsham
and north
Somerset!
65hottest
Queens
Keynsham
BS31
2NW )
45. Chicken or Lamb Phall...............................................................6.80
Tel: 0117 986 6181
46. Chicken
orndia@hotmail.co.uk
Lamb Tikka Phall.....................................................7.50
Email:
empireofi
Web: www.empireofindia.co.uk

47. Chicken or Lamb Bombay..........................................................7.50

cooked with diced potatoes, green peppers and egg in a thick sauce

Empire of India Menu outline.indd 1

30/11/2011 18:48

51. King Prawn Passanda..............................................................11.50

52. Tandoori King Prawn Delight cooked in a rich, creamy sauce with
cottage cheese....................................................................................10.50
53. Tandoori King Prawn Masala...................................................12.50
54. Royal King Prawn whole king prawns, cooked in a medium spiced, thick
sauce with fresh coriander, tomatoes, onion and chefs own recipe.............12.50
55. Chingri Bhaji stir fried prawns in a dried sauce with potatoes,
capsicum............................................................................................10.50
56. King Prawn Kara Masala with fresh green chillies cooked in a hot and
sour sauce. Served with pilau rice..........................................................12.95
57. King Prawn Jalfrezi barbecued, then cooked with chillies, onions, green
peppers and tomatoes..........................................................................10.50
58. King Prawn Chilli Masala with fresh green chillies, cooked in a hot and sour
sauce...........................................................................................12.95

sauce.

BRING YOUR OWN ALCOHOL!

1. Onion bhaji ...................................................................................3.30

2. Vegetable Spring Roll pastry rolled stuffed with fresh mixed veg.......3.10
3. Samosa chicken, lamb or vegetable...................................................3.10
4. Prawn Cocktail..............................................................................3.10
5. Sheek kebab minced
lamb, with fresh
& spices
skewered & barbecued
Fully air-conditioned
- fiherbs
nest indian
cuisine
gently in a clay oven...............................................................................4.30
6. Shami kebab minced lamb cooked with Kashmiri spices patties...........4.30
7. Chicken or Lamb Tikka boneless meat marinated in special recipe &
barbequed in clay oven...........................................................................4.30
8. Chicken Chat chicken cooked with cucumber with chat masala...........4.30
9. Tandoori King Prawn ...................................................................4.30
10. Garlic chicken Tikka chicken marinated in garlic, green chillies, fresh
coriander, cooked in the clay oven...........................................................4.50
11. Prawn/chicken Puree mixed with chat masala, served with a bread.4.50
12. Chicken Butterfly chicken breast fillets, marinated with exotic spices deep
fried in crunchy coating...........................................................................4.50
13. Tandoori Chicken spring chicken marinated in special recipe & barbeques
in the clay oven.....................................................................................4.95
14. Mix Kebab chicken & lamb tikka, Sheek kebab.................................4.95
15. King Prawn Puree Succulent prawns, spiced, sewed with bread.......4.95
16. Chicken
Pakora
spiced chicken
with gram
and herbs
deep fried in
20%
DISCOUNT
APPLIES
ONflour
TAKE
AWAYS
ghee.....................................................................................................4.50
Opening
Hours:
17. Chicken Chotpoti chickpeas
cooked
with mash patatoes, tamatoes
dressed with eggs..................................................................................4.50
Mon to Thurs 5.00pm -11.00pm
Fri to Sat 5.00pm - 11.30pm

Korma A very mild dish cooked in coconut, almond, cream, and special korma

lamb, king prawn, mixed together, cooked with chefs own special spices & herbs ..

BRING YOUR OWN ALCOHOL!

BRING YOUR OWN ALCOHOL!

The following dishes are Served with salad and mint sauce

59. Chicken or Lamb Korma............................................................6.50

60. Chicken or Lamb Tikka Korma..................................................7.50
61. Veg Korma...................................................................................6.40
62. Prawn Korma...............................................................................7.50
Fully air-conditioned - finest indian cuisine
63. King Prawn Korma.....................................................................
10.80
64. Chicken or Lamb Tikka Masala
creamy dish cooked in masala sauce ......................................................8.30
65. Vegetable Masala
creamy dish cooked in masala sauce.......................................................7.00
66.Honey Chicken marinated and grilled in the clay oven, then cooked with
mild spices in our chefs spe-cial honey sauce...........................................9.00
67. Butter Chicken or Lamb Tikka diced chicken or lamb cooked in
tandoori & prepared in a special battered sauce.........................................8.50
68. Chicken/Lamb or lamb Tikka Paneer Masala cooked with
cheese and a creamy sauce....................................................................8.50
68. Samba chicken or lamb Tikka cooked in a special sweet and sour
cocoanuts sauce with almonds & cashew nuts..........................................8.50
69. Chicken or Lamb Tikka Kashmiri cooked in coconut, banana and
almonds in a creamy sauce.....................................................................8.50
70. Chicken or Lamb Pasanda made in creamy sauce with
20%juice
DISCOUNT
APPLIES ON TAKE AWAYS
sparkling apple
...............................................................................8.80
71. Chicken or Lamb Tikka chum chum cooked in coconut, almonds,
Opening
Hours:
cream with mango and special sauce.......................................................9.00
72. Morghi MakahaniMon to Thurs 5.00pm -11.00pm
creamy taste with almonds,
fenugreek
leaves............................9.00
Fributter
to Satand
5.00pm
- 11.30pm

We accept all major credit and debit cards

Bhuna Thoroughly garnished dish cooked with onion, capsicum, tomatoes,
medium spiced (driest)

73. Chicken or Lamb Bhuna.............................................................6.10

ndia
@empire_of_india
74. Chicken orwww.facebook.com/empireofi
Lamb Tikka Bhuna...................................................7.10
75. Veg Bhuna...................................................................................6.10
65 Queens Road Keynsham BS31 2NW
76. Prawn Bhuna................................................................................7.40
Tel: 0117 986 6181
77. King Prawn Bhuna....................................................................10.90
Email:
empireofi
www.empireofi
Dupiaza
Cookedndia@hotmail.co.uk
with chopped onions andWeb:
seasoned
with fresh herbsndia.co.uk
78. Chicken or Lamb Dupiaza..........................................................6.40
Empire of India Menu outline.indd 1
30/11/2011 18:48
79. Chicken or Lamb Tikka Dupiaza................................................7.10
80. Veg Dupiaza.................................................................................6.10
81. Prawn Dupiaza.............................................................................7.40
82. King Prawn Dupiaza..................................................................10.90
Rogan Josh garnished with tomatoes, onions and spice (Rogan spice)
83. Chicken or Lamb Rogan Josh...................................................6.40
84. Chicken or Lamb Tikka Rogan Josh.........................................7.10
85. Veg Rogan Josh.........................................................................6.10
86. Prawn Rogan Josh.....................................................................7.40
87. King Prawn Rogan Josh..........................................................10.80
Saag Cooked with fresh spinach and a touch of garlic and herbs
88. Chicken or Lamb Saag...............................................................6.50
89. Chicken or Lamb Tikka Saag.....................................................7.50
90. Veg Saag.....................................................................................6.10
91. Prawn Saag.................................................................................7.40
92. King Prawn Saag......................................................................10.50