Escolar Documentos
Profissional Documentos
Cultura Documentos
1. Selection of site 2. Soil and water testing 3. Preparation of land 4. Layout Alignment, Digging of pits etc. 5. Selection of planting materials from the nursery. 6. Planting in the main yield 7. Care after planting watering, manuring and plant protection 8. Training and pruning 9. Manuring 10. Irrigation 11. Inter cultivation/Inter Culture 12. Inter cropping 13. Cropping 14. Plant protection 15. Harvesting Harvest indices, Harvesting and care after harvesting 16. Sorting of Fruits, Transport to Pack Houses/Markets.
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Preparation of Land
2-3 deep Plouighing to get fine Tilt Level the land. Mark the Planting position as per the recommended
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Manuring
Follow the region wise recommended manorial schedule Apply manuar in the beginning of monsoon for decomposition and fertilizer at frequent intervals in split doses Apply the manure and fertilizer in a trench dug around the plant at a distance. Irrigate immediately after manuring.
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Irrigation
Though drought resistant pomegranate has to be irrigated for commercial yields. Regular irrigation from flowering till harvesting is necessasary otherwise flowers drop and fruits show cracking. In winter the interval may be 8-10 days and in summer 4-6 days.
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Shallow cultivation in the inter spaces to suppress the weeds, to improve cultivation, infilteration &conservation of soil moisture Inter cultivation by ploughing may be done as per the bahar preferred Mulch the basin for conservation of moisture &suppress the weeds during the period
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Inter cropping
During the initial 3-4 years suitable inter crops like vegetables flower crops &legumes
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Cropping-flowering
Starts cropping in 3-4 year planting Produces 3 crops in a year under tropical conditions Choose one of them and adopt suitable cultural practices
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Plant protection
Important insect pests are pomegranate butterfly, bark eating catter pillar, sap sucking insects(apids, mely bugs, thrips) Important diseases are bacterial leaf spot (bacterial blight)fruit rot and wilt Take suitable plant protection to avoid the above pest and diseases.
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Fruit becomes ready for harvesting in 5-7 months Harvest indices o Color change of the skin from green to reddish yellow or yellow or brown o Fruit become somewhat soft o Ridges of the fruit become flat o Ridges of the fruit disappear and become round o When tapped produce metallic sound or cracking sound o Based beak gets closed Harvest the fruit with secateurs/clippers Immediately after harvesting move the fruit to pack houses
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Sort out the fruit as per the size maturity blemishes Pack them in bamboo baskets wooden crates or card board boxes with a cushioning of paddy straw or dry grass or paper cuttings Transport as quickly as to the markets