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CELLULAR RESPIRATION
TOPICS
15.1: Types of respiration: aerobic and anaerobic 15.2 : Aerobic respiration 15.3 : Anaerobic respiration : fermentation and application
PREVIOUS LESSON
Electrons carried via NADH Electrons carried via NADH and FADH2
CYTOSOL
MITOCHONDRION
PREVIOUS LESSON
OBJECTIVES
a) Explain complete oxidation of one molecule of glucose in active cells. b) Explain what is meant by fermentation. c) State the importance of fermentation in industry i) Bakery ii) Wine, beverage and alcohol production Iii) Dairy industry cheese and yoghurt iv) Local examples could be introduced
1/12/2012
An Accounting of ATP Production by Cellular Respiration During cellular respiration, most energy flows in this sequence: Glucose NADH electron transport chain proton-motive force ATP About 34% of the energy in a glucose molecule is transferred to ATP during cellular respiration Making about 32 ATP.
2011 Pearson Education, Inc.
Glucose Malate shuttle 2 NADH x 3 ATP/NADH = 1 NADH x 3 ATP/NADH = 3 ATP Acetyl - CoA
Pyruvate
2 FADH2
Pyruvate
2 NADH
Glycolysis
Glucose
2 Pyruvate
about 26 or 28 ATP
Pyruvate
Pyruvate
Complete oxidation of glucose Substrate Level Phosphorylation : 4 ATP Oxidative Phosphorylation : 34 ATP in active cells.
38 ATP
1/12/2012
Where did the glucose come from? Where did the O2 come from? Where did the CO2 come from? Where did the H2O come from? Where did the ATP come from? What else is produced that is not listed in this equation? Why do we breathe?
Any Questions??
Taking it beyond
What is the final electron acceptor in electron transport chain?
Fermentation and Anaerobic Respiration Most cellular respiration requires O2 to produce ATP. Without O2, the electron transport chain will cease to operate. In that case, glycolysis couples with fermentation or anaerobic respiration to produce ATP. Less efficient than aerobic respiration. Only produce 2 ATP per glucose molecule.
O2
So what happens if O2 unavailable? ETC backs up ATP production ceases cells run out of energy and you die!
CYTOSOL
Anaerobic Respiration
A catabolic pathway in which inorganic molecules (Sulfate) other than oxygen accept electrons at the 'down hill' end of electron transport chains. (Campbell, 9th edition)
MITOCHONDRION
1/12/2012
Fermentation
A catabolic process that makes a limited amount of ATP from glucose (or other organic molecules) without an electron transport chain and that produces a characteristic end product, such as ethyl alcohol or lactic acid.
(Campbell, 9th edition)
Types of Fermentation
Alcoholic Fermentation
CO2 is released from the pyruvate, converting pyruvate into acetaldehyde. acetaldehyde reduced by NADH to Ethanol.
Animation: Fermentation Overview
Right-click slide / select Play
2011 Pearson Education, Inc.
2 ADP 2 P i
2 ATP
Alcoholic Fermentation
Fermentation by yeast
(a fungus) is used in
2 Pyruvate
Glucose
Glycolysis
2 NAD 2 H
2 NADH
and bakery.
2 Acetaldehyde
1/12/2012
Lactate Fermentation
Pyruvate is reduced to NADH, forming lactate as an end product, with no release of CO2.
Lactate Fermentation
By some fungi and bacteria is used to make cheese and yogurt Human muscle cells use
2 ADP 2 P i
2 ATP
Glucose
Glycolysis
Glucose
2 ATP
Glucose
Glycolysis
2 NAD
2 NADH 2H
2 Pyruvate
2 NADH 2 H
2 CO2
2 NAD
2 NADH 2 H
2 Pyruvate
2 Ethanol
2 Acetaldehyde
2 Lactate
2 Lactate
(a) Alcohol fermentation (b) Lactic acid fermentation
Wine
Bakery
1/12/2012
yeast.
Aerobic Mechanism of ATP Synthesis: Substrate level phosphorylation Oxidative /Chemiosmosis Immediate fate of electron in NADH : Transferred to electron transport chain Terminal electron acceptor of electron transport chain is oxygen.
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Photosynthesis