RESTAURANT WEEK LUNCH PRIX FIXE

$25 select one side & one main & one dessert
this menu is subject to change. we apologize in advance if your selection is not available Please follow this link for the most up to date menus WWW.ililinyc.com

Select One
Hommus
chickpea puree / lebanese tahini / lemon / olive oil

Warak Enab Bil Zeit

grape leaves / rice / tomato / tomato oil / parsley oil

pine nuts 2 jalapeno 1 lamb 3 shrimp 6 basterma 3

Hindbeh Mouhamara
walnuts / sundried peppers / pomegranate molasses pine nuts / caramelized onions

Riz
lebanese rice / toasted vermicelli / mixed nuts

Whipped Chankleesh
cream / spiced feta / olive oil / vincotto

Phoenician Fries
sumac / parsley / garlic whip

Moujadara
green lentil / crispy red onion

Lentil Soup
green lentil / kouzbara crotons / potato / lemon

Labne
olive oil / fresh mint / zaatar

Select One
Falafel Wrap
parsley / tomato / mint / tahini / lebanese pickles

Lamb Burger
basterma / kashkaval / arugula

Grilled Chicken Wrap

garlic whip / lettuce / kabis

Bass fermented aleppo nage / piperade / zucchini supplement Boneless Ribeye 12oz
semolina dumplings / kouzbara butter scallion / cherry tomato

Braised Lamb Shank

fried eggplant / piquillo peppers / labne / mint

Lamb Dip
slow roasted leg of lamb / house made bun / au jus / horseradish

supplement

13

Select One
ilili Candy bar
chocolate ganache / fig caramel / pistachio

Labne Cheese Cake

semolina brown butter crumble / hibiscus gelee

This menu is subject to change. We apologize in advance if your selection is not available
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses

Restaurant Week Dinner Prix Fixe $38 this menu is available MondayFriday
we ask that the entire table participate in the restaurant week menu this menu is subject to change. we apologize in advance if your selection is not available Please follow this link for the most up to date menus WWW.ililinyc.com

Select Two
Hommus
chickpea pure / tahini / lemon / olive oil

Select One
Forest Risotto
squashes / chanterelle mushrooms / black truffle oil

pine nuts 2 jalapeno 1 lamb 3 shrimp 6 basterma 3

Mouhamara
walnuts / sundried peppers pomegranate molasses

Chicken Shish Taouk

chicken breast / garlic / lemon

Moujadara
green lentil pure / crispy red onion

Bass
fermented aleppo nage / piperade / zucchini

Watercress Salad
yogurt cheese crumble / walnut / grapes / red onion

Lamb Makloubeh
eggplant / spiced rice / toasted nuts

Kibbe Naye Beirutieh

steak tartar / burghul / onion / mint

Abalone Mushroom
kale / vegetable glace / apricots

Chankleesh
feta cheese / onions / tomato / zaatar

supplement
Diver Scallops
basterma chutney / olives almond mouhamara mousse

Moussaka
Eggplant / tomato / garlic / onion / olive oil

Falafel
fried chickpea & fava bean dumplings

supplement
Lamb Chops
salsa verde / roasted tomatoes

Glazed Yams
maple syrup / pistachio halawe / aleppo pepper

supplement

Arnabeet Mekle
cauliflower / red finger chili mint / labne tahini

Rib Eye (12 oz)

semolina gnocchi / scallions / tomatoes garlic cilantro butter

Chicken Livers
pomegranate molasses / lemon / sumac

supplement

12

Tuna Belly
avocado mousse / barberry chutney radish

supplement

Fluke Carpaccio
citrus vinaigrette / crispy basterma chilies / grapes

Select One
8

supplement

ilili Candy bar Kebab Kerez

lamb & beef meatballs / cherry sauce kataifi / scallions chocolate ganache / fig caramel / pistachio

Labne Cheese Cake

semolina brown butter crumble / hibiscus gelee

supplement

This menu is subject to change. We apologize in advance if your selection is not available
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses