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FOOD TECHNOLOGY

BATEDEIRA INDUSTRIAL BTL BTF


/ INDUSTRIAL MIXER
Estrutura elevada em relao ao piso / Variao electrnica com 20 velocidades / Bloqueio automtico do balde / Comando digital permite a gravao de receitas / Tomada de fora / Raspador. Machine frame lifted towards the floor / Inverter with 20 speeds / Automatic bowl locking device / Digital control panel provides programmable recipes / Reduction kit / Hub attachment / Scraper. www.ferneto.com

Batidora Industrial / Batteur Industriel / Planetenrhrmaschine

esanal! a qualidade do art Industrialize com rially! isan quality, indust Keep art

FOOD TECHNOLOGY

FOOD TECHNOLOGY

BATEDEIRA INDUSTRIAL BTF BTL INDUSTRIAL MIXER

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BTL080 80
Cap. Max.

BTL100 100 25 50

BTL120 120 30 60

BTL140 140 35 70

BTF080 80 20 40

BTF100 100 25 50

BTF120 120 30 60

BTF140 140

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BTL080
[i]

BTL100
[i]

BTL120
[i]

BTL140
[i]

BTF080
[i] [+]

BTF100
[i] [+]

BTF120
[i] [+]

BTF140
[i] [+]

CAPACIDADE DO BALDE (l)


Bowl Capacity / Capacidad del Perol / Capacit de Cuve / Kessel Inhalt

COMANDO ANALGICO

EMULSES (l)
Emulsion / Emulsin / Emulsion / Emulsion

20 40

35 70

Analog Control Panel / Mandos Analgicos / Commande Electromcanique / Analogsteuerung

CREMES SEM EMULSO (l)


Creams Without Emulsion / Cremas sin emulsin / Crmes sans mulsion / Creme ohne emulsion

COMANDO DIGITAL Cap. Max.


Digital Control Panel / Mandos Digitales / Commande Digitale / Digitalsteuerung

CREMES COM EMULSO (l)


Creams With Emulsion / Cremas con emulsin / Crmes avec mulsion / Creme mit emulsion

COMANDO TCTIL Cap. Max.

24 20
44,09 lb

30 25
55,12 lb

36 30
66,14 lb

42 35
77,16 lb

24 20
44,09 lb

30 25
55,12 lb

36 30
66,14 lb

42 35
77,16 lb

Touch Control Panel / Pantalla Tctil / cran Tactile / Touchscreen

TOMADA DE FORA
Hub attachment / Toma de fuerza / Prise daccessoire / Rotornabe

MASSAS COM LIGA (FARINHA) (kg)


Bread Dough (flour) / Masa con Liga (harina) / Pte Pain (farine) / Hefegebcke Teig (mehl)

Cap. Max.

EQUIPAMENTO DE REDUO
Reduction kit / Equipos de reduccin / Equipements de rduction / Reduktionsatz

MASSAS SEM LIGA (MASSA) (kg)


Shortcrust Pastry (dough) / Masas Sin Liga (masa) / Pte Brise et Similaire (pte) / Mrbeteig (teig)

Cap. Max.

28
61,73 lb

35
77,16 lb

42
92,59 lb

49
108,03 lb

28
61,73 lb

35
77,16 lb

42
92,59 lb

49
108,03 lb

RASPADOR
Scraper / Rascador / Racleur / Kesselabstreifer

POTNCIA (kW)
Power / Potencia / Puissance / Leistung

3
4 hp

3
4 hp

4
5,30 hp

4
5,30 hp

3
4 hp

3
4 hp

4
5,30 hp

4
5,30 hp

CARRO PARA BALDE


Analog Bowl Reversal / Inversor de Artesa Analgico / Marche Bowl trolley / Porta teroles / Chariot de cuve / Kesselwagen

POTNCIA DE ELEVAO (kW)


Power Lifting / Potencia Elevacin / Puissance lvation / Hebeleistung

0,55
0,75 hp

0,55
0,75 hp

0,55
0,75 hp

0,55
0,75 hp

0,55
0,75 hp

0,55
0,75 hp

0,55
0,75 hp

0,55
0,75 hp

ELEVAO AUTOMTICA DO BALDE


Automatic bowl lifting / Elevacin automtica del perol / lvation automatique de la cuve / Hebe- und Senkvorrichtung elektrisch fr Kessel

POTNCIA TOMADA FORA (kW)


Hub Attachment Power / Potencia Toma de Fuerza / Puissance Prise dAccessoire / Leistung Rotornabe

0,55
0,75 hp

0,55
0,75 hp

0,55
0,75 hp

0,55
0,75 hp

0,55
0,75 hp

0,55
0,75 hp

0,55
0,75 hp

0,55
0,75 hp

VOLTAGEM (V) - FASES (ph)


Voltage-Phases / Voltaje-Fases / Voltage-Phases / Spannung-Phasen

400/230-3 400/230-3 400/230-3 400/230-3 400/230-3 400/230-3 400/230-3 400/230-3 50/60 607
1338,19 lb

FREQUNCIA (Hz)
Frequency / Frecuencia / Frquence / Frequenz

50/60 612
1349,22 lb

50/60 631
1391,10 lb

50/60 635
1399,92 lb

50/60 552
1216,94 lb

50/60 557
1227,96 lb

50/60 576
1269,85 lb

50/60 580
1278,67 lb

PESO LQUIDO (kg)


Net Weight / Peso Neto / Poids Net / Nettogewicht

920
36,22 in

920
36,22 in

920
36,22 in

920
36,22 in

840
33,07 in

840
33,07 in

840
33,07 in

840
33,07 in

B DIMENSES (mm)
Dimensions / Dimensiones / Dimensions / Dimensionen

1250
49,21 in

1250
49,21 in

1250
49,21 in

1250
49,21 in

1110
43,70 in

1110
43,70 in

1160
45,67 in

1160
45,67 in

2085
82,09 in

2085
82,09 in

2085
82,09 in

2085
82,09 in

1600
62,99 in

1600
62,99 in

1600
62,99 in

1600
62,99 in

1490
58,66 in

1490
58,66 in

1490
58,66 in

1490
58,66 in

870
34,25 in

870
34,25 in

870
34,25 in

870
34,25 in

Baseado em: 60% de Hidratao da Massa, 12% Humidade da Farinha, 2C gua / Based on: 60% Dough Hydration, 125 Flour Moisture, 2C Water / Basado en: 60% Hidratacin da la masa, 12% Humedad de la harina, 2C Agua / Bas en: 60% Hydratation de la pte, 12% Humidit de la Farina, 2C Eau / Beruhend auf: 60% Teig Hydratation, 12% Mehlfeuchtigkeit, Wasser 2C

[i] Linha Inox [Estrutura construda em Ao Inoxidvel AISI 304] / Inox Line [Stainless Steel AISI 304 frame] / Lnea Inox [Estructura construida en Acero Inoxidable AISI 304] / Line Inox [Bati construit en Acier AISI 304 Inoxydable] / Linie in Edelstahl [Konstruktion in Edelstahl AISI 304]; [+] Estrutura construda em Ao Carbono Pintada / White paintedCarbon Steel frame / Estrutura construida en Acero Carbono
pintada en blanco / Bti construit en Acier au Carbone / Konstruktion in unlegiertem Stahl in wei lackiert; aEquipamento de Srie / Standard-production Equipment / Equipamiento de Serie / Equipment de Srie / Serienausstattung; Opo / Option / Opcin / Option / Option; Sob consulta / By request / Bajo consulta / Sur demande / Nach Anfrage.