Jockey Club Features

February 11th-15th, 2013

Appetizers
Broccoli Soup With roasted poblano chile, fresh lemon & wild rice Cup 3.95 Bowl 4.95 Tango Mandarin Beef Pan seared marinated flank tossed in our homemade tango mandarin-jalapeno jelly, topped with sweet pepper-broccoli slaw 12.95 Crab Cakes & Grilled Meyer Lemons With baby greens salad & chipotle remoulade 13.95

Entrees
Grilled Southwest Bistro Filet & Roasted TomatoVegetable Sauce Served with green chile penne pasta and Monterey Jack cheese, featured at the World Ag Expo 2013 18.95 Grilled Top Sirloin & Poblano Chile Salsa Served with homemade corn tortillas & black beans 18.95 Meatloaf Sandwich Monterey Jack cheese, crisp apple smoked bacon, cranberry jalapeno ketchup and sauted onions on grilled Rosemary bread served with mashed potatoes & gravy 15.95 Grilled Marinated Shrimp Salad with Pomegranate Sauce Shrimp seasoned with cumin, coriander & cinnamon served

on baby arugula, avocado & Lindsay olives tossed with lemon vinaigrette 19.95 Red Wine Braised Beef Cheeks on Creamy Gorgonzola Polenta With roasted mushrooms and truffled sweet pepper salsa 17.95 Osso Bucco BBQ Short Rib with Warm Spinach Salad Tossed with bacon vinaigrette, gorgonzola cheese, toasted almonds & red onion 20.95 Maple & Black Pepper Soaked Salmon Served with jalapeno grits and crispy butternut squash taquito with smoky chile aioli 20.95 Chipotle Braised Brisket of Beef Seasoned with southwest spice rub and beer, served with fresh baked yam, apple-sausage stuffing, gravy & cranberry-barbeque dipping sauce 19.95

Wine
Saviez Family Estates, Pinot Grigio, California, 2011

Glass 7 Glass... 12

Bottle... 28 Bottle 48

Justin, Cabernet Sauvignon, Paso Robles, 2010

Dessert
Specialty Cakes & Sweets 5.95 Red Velvet Cake layered with chocolate truffle filling & topped with tangy cream cheese frosting

Pies & Cobblers 4.95 Lemon Meringue Pie freshly squeezed Harris Farm Lisbon lemons topped with light golden meringue Homemade Ice Cream & Sorbet 3.95 Pistachio Ice Cream with homemade oatmeal cookie
Farm to Fork All beef served in the Harris Ranch Restaurant is All- Natural USDA Choice beef, hand-selected, from our own operation for our Harris Ranch customers! Harris Ranch Restaurant is proudly featuring locally harvested farm fresh fruits and vegetables: Lisbon Lemons, Navel Oranges, Shasta, Tahoe & Tango Mandarins, Almonds, Broccoli, Garlic, Pistachios and Yams grown by Harris Farms.