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Grilled radicchio, cannellini beans, garlic, onion, tomato & balsamic vinegar
CROSTINI FAGIOLI - 8
FRIED CALAMARI - 8
Tossed with pepperoncini & served with marinara
BOCANCCINI - 9
Mozzarella wrapped in prosciutto, baked in marinara topped with bread crumbs
In coconut broth with shallots & scallions Breaded & fried eggplant with roasted peppers, red onion & spicy horseradish cream sauce sprinkled with gorgonzola With pepperoncini, roasted peppers, scallions & capers
MUSSELS - 9
EGGPLANT NAPOLEAN - 8
SALMON CARPACCIO - 9
Smoked salmon topped with capers, red onion & pesto
BEEF CARPACIO - 8
Marinated beef topped with arugula salad & shaved parmesan
GRILLED MERGEZ - 10
Lamb sausage with caramelized onions & crostini
SOUP-4
HEARTY HOMEMADE SOUPS VARY DAILY
SALADS
CLASSIC CAESAR - 6 ALMOND CRUSTED GOAT CHEESE - 8
Over wilted spinach with tomato relish Crispy prosciutto, olives, tomatoes, crumbly bleu cheese & balsamic vinaigrette Cold seafood salad with garlic lemon vinaigrette Baby greens, fried chickpeas, dried cranberries, Gala apple, red onion, Manchego, Dijon vinaigrette
PASTA
SEA SCALLOPS FRADIAVOLO - 22
Over linguine in spicy marinara
CAPELLINI POSTO - 15
Sliced onions, pepperoncini & prosciutto in marinara with parmesan
HOMEMADE RICCOTA GNOCCHI CAPRESE 15 fresh mozzarella, basil, tomatoes, garlic & oil MEZZE RIGATONI BOLOGNESE 15
Meat sauce with ground beef & pork
SPAGHETTI CARBONARA - 14
Bacon, onions, egg, cream, parmesan
SUMMER SPAGHETTI - 12
Zucchini, garlic, lemon sauce with parmesan & basil Bacon, onion, parmesan, vodka, tomato cream sauce
LINGUINE CALAMARI - 15
Zucchini, fresh tomatoes, crushed red pepper
LINGUINE RUSTICA - 15
Italian sausage, roasted peppers, sliced onions, parmesan, marinara sauce
SPAGHETTI PUTTANESCA - 15
Olives, capers, anchovies, marinara
LINGUINE SALMONE- 19
PENNE GAMBERI- 19
Shrimp, in lemon, thyme cream sauce
PIZZA
MARGHERITA - 10
Marinara sauce, basil, fresh mozzarella
VERDE - 10
Pesto, goat cheese, capocollo & red onion
RUSTICA - 10
ENTREES
SALMON NOCI 22 GRILLED STEAK CHARMOULA- 22
Rib eye topped with a fresh herb sauce Moroccan lamb stew with couscous
Walnut encrusted, pan fried & served with honey spice butter sauce
LAMB TAGINE - 18
CHICKEN MILANESE 15
Breaded & fried topped with arugula, tomatoes, parmesan & lemon Spinach, fresh tomato, gorgonzola cream sauce
Mushrooms, rosemary, crushed red pepper, Marsala Radicchio, onions, olives, goat cheese, balsamic sauce
VEAL PROVENCAL - 18
VEAL BALSAMICO- 18
CHICKEN GORGONZOLA- 16