DAILY LESSON PLAN BASED ON ASSURE MODEL Teachers Name Subject Class Date Time Enrolment Theme Topic

Learning outcome Hasniza Binti Md. Hashim English 3 Bestari 12 February 2013 12.05 p.m 1.05 p.m 36 pupils World of Knowledge Being Healthy 1. Pupils recognize the importance of a balanced diet to maintain health. 2. Pupils feel grateful and appreciate the food. General Characteristics Previous Knowledge Learning Style Pupils are within the Pupils are exposed Pupils are more age of nine. Most of to various types of inclined towards the pupils came from a food sold in various learning in groups moderate socio parts of their with some visual and economic background. residential area and auditory aids. A few of them are school canteen. excellent learners. The They are also excellent learners are exposed to variety of children of teachers. foods through the They live in housing advertisements aired estates around the on television. school. 80 percent of other pupils in the class are of the intermediate level and live in the villages based on agriculture and industrialization. Some of their parents sell food to earn a living. By the end of the lesson, pupils should be able to : 1. Sing a song with correct pronunciation and rhythm . 2. Discuss about the picture of food with guidance. 3. Give at least two examples of healthy food and junk food. Method Media Materials Brainstorming, group Video clip on food, Computer and LCD discussion, sing song pictures, song projector. The material used is a five minutes video clip downloaded from youtube. The video is about the importance of eating nutritious food.

Analyze learners

State Objectives

Select Methods, Media and Materials Utilize Technology, Media and Materials

Require Learner Participation

Induction set : (8 minutes) Brainstorming session. Exchange greetings. Talking about what pupils have for breakfast. Ask them why they eat the food. Step 1 : (12 minutes ) Sing song. Show pictures of food through powerpoint presentation. Get pupils to name the food they recognize. Introduce the concept of a balanced diet and relate the effect of too much fat in the diet with obesity. Step 2 : ( 6 minutes ) Show the video clip. Step 3 : ( 25 minutes ) Based on the video clip, and what they have been told earlier, pupils are required to discuss on what will happen if the pupils do not eat well or exercise. State 3 advantages of eating healthy food and 3 disadvantages of eating junk food. Suggest a way to stay healthy Closure : ( 9 minutes ) Make a conclusion of pupils presentation. Group food according to categories loudly

Evaluation

Pupils achievement are evaluated through ; Group discussion and presentation Individual participation when exchanging greetings and singing. Improvements made The video clip should be prolonged.