SEKOLAH TUN FATIMAH JOHOR BAHRU SCIENCE MODULE FORM TWO

NAME : . FORM : YEAR :

Concept Map 1

Nurtition

2.2 Balanced diet

2.4 Process of Absorption of Digested Food

2.6 Habits of Healthy Eating

2.1 Classes of food

2.3 Digestive system in man

2.5 Reabsorption of water and Defecation

Carbohydrates

Proteins

Fats

Vitamins

Minerals

Fibre

Water

2.1 Classes of food

Classes of food

Classes of food

Elements

Sources

Functions

Food Test

Carbohydrate i. Iodine test for starch

a) Starch b) Sugar c) Cellulose d) Glycogen Protein

Subunits : ii. Benedicts test for glucose

i.

Millons test

Subunits : -

ii.

a) Animal protein

Classes of food

Elements

Sources

Functions

Food Test

iii.

b) Plant protein

i.

Emulsion test

Fat

ii. Subunit :

iii.

iv.

Vitamins A

Sources

Functions For healthy skin and eye

Deficiency

Milk, meat, egg white, unpolished rice and yeast

For healthy nervous system

Increase body resistance to diseases Helps in healing of wounds For healthy gum Milk, liver, egg yolk, fish liver oil, butter -

Infertility E

Green leafy vegetables, tomato, carrot, egg, fresh water fish.

Minerals Calcium

Sources i. ii. iii.

Functions For strong bones and teeth Blood clotting Muscle and nerve activities

Deficiency Muscular cramps

Sodium

i. ii.

Iron

Liver, meat, eggs, green vegetables Goitre Eggs, meat, milk, cheese, vegetables i. - Muscular cramps - Dental decay Maintains body - Weak muscles fluid - Paralysis ii. Maintains healthy nervous system iii. Regulations of heartbeat Protects teeth Dental decay

Iodine Phosphorus

Potassium

Fluorine

Drinking water, fish, vegetables

CLASSES OF FOOD

FUNCTION

DEFICIENCY

NOTES made up of cellulose which cannot be digested by the body.

Fiber

Water

i. ii. iii.

iv. v.

helping in the digestion of food transporting the digestion of food transporting excretory products such as urea maintaining the concentration of blood maintaining the body temperature

Approximately 70 % of our body weight is made up of water.

2.2 The importance of balance diet. A balance diet is ................................................................... ....

Explanation : Explanation :

Explanation :

Age Sex State of health

Explanation :

Size

Factors that determine a persons balanced diet

Explanation : Climat e Explanation :

Type of occupation

2.3

The Digestive System Digestion is

The Human Digestive System

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3
10

5 6. 7

Explanation :

Explanation :

Th e p rocess of di g esti on

Mouth

The salivary glands secrete saliva which contains an enzyme called amylase. Pushes food from mouth to stomach by the contraction and relaxation of its wall. (Peristalsis).

. Starch Maltose

1. Protein Peptone and polypeptide 2. Caseinogens Casein .. Fats fatty acid and Glycerol . Starch Maltose .. Polypeptide peptide glucose Sucrose glucose + fructose Lactose glucose + galactose Fats fatty acid and Glycerol . Peptide amino acid Maltose

Produces gastric juice contains : 1. Hydrochloric acid 2. Pepsin (protease) 3. Rennin (protease)
Receives bile from gall bladder and pancreatic juice from pancreas that contains Lipase, amylase and trypsin (protease)

Produces intestinal juice contains: 1. Protease 2. Lipase 3. Maltase 4. Lactase 5. Surcease

Anus

The final products of digestion :

Carbohydrate Proteins Fats glucose Amino acids Fatty acids & Glycerol

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2.4 Absorption of Digested Food Absorption refers to the process in which the products of the digestion are moved out from the small intestine into a blood circulatory system and the lymphatic system. This process takes place in the small intestine.

Draw villus of a small intestine and label it.

Figure : villus of a small intestine The villi .. the surface area of the small intestine. Glucose, amino acids , mineral and water soluble vitamins are absorbed into the Fatty acids, glycerol and fat soluble vitamins (A, D, E and K) are absorbed into the .

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2.5 Reabsorption of Water and Defecation

From the small intestine, the undigested food passes on into the .

There is no . of food in the large intestine

Water contains in the undigested food is .of the large intestine. The mass of the undigested food becomes hard and is called ...

The faeces are removed from the body through .. This process is called

.. is a condition in which the faeces become hard and are difficult to pass out of the body.

Constipation can be prevented if a person takes enough amount of . in his or her diet. Dietary fibre adds bulk to the undigested waste and thus stimulating the muscles faeces along. The fiber also .water to make the faces softer and easier for defecation.

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2.

3.

4.

1.

Good Eating Habits 5. 8.

7.

6.

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