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doi: 10.1111/j.14631326.2004.00376.x
Homocysteine concentrations in patients with diabetes mellitus relationship to microvascular and macrovascular disease
Alan N. Elias and Steven Eng
Department of Medicine, Division of Endocrinology, Diabetes and Metabolism, University of California, Irvine Medical Center, Orange, CA, USA Keywords: homocysteine, diabetes, renal failure, microvascular disease, macrovascular disease Received 5 March 2004; returned for revision 11 March 2004; revised version accepted 12 March 2004
Introduction
Increased circulating levels of homocysteine are seen in patients with homocysteinuria [1], patients with homozygosity for the thermolabile variant of methylenetetrahydrofolate reductase [2], or individuals with dietary deficiency of folate and or cyanocobalamin [35]. Patients with homocysteinuria display early onset of atherosclerosis and manifest venous and arterial thrombosis [69]. Homocysteine is not present in food but is generated from methionine [1012]. The transformation of methionine to homocysteine occurs via a demethylation pathway, which provides a methyl group with glycocyamine in the creation of creatine [12]. Homocysteine is a sulfydryl amino acid that is considered to play an important role in vascular injury resulting in the development of peripheral and coronary arterial disease. High levels of homocysteine are believed to promote the formation of oxidation products such as homocysteine and homocysteine disulfides, as well as homocysteine thiolactone, which can damage endothelial cells by excessive sufation of collagen. This in turn promotes the development of thrombosis and arteriosclerosis. Diabetes mellitus is a clearly recognized risk factor of the development of atherosclerosis, which is two to three times more frequent than in the normal non-diabetic population [13]. Homocysteine levels in patients with diabetes mellitus have been reported as either low or elevated compared to control non-diabetic
groups. This review summarizes recent literature on homocysteine levels in patients with diabetes mellitus and the potential role of homocysteine in the development of macro- and microvascular disease in diabetic patients.
Biosynthesis of Homocysteine
In man, homocysteine is either converted to cysteine via a series of vitamin B6-dependent processes or is remethylated to methionine. The latter reaction proceeds along two pathways, one of which is dependent on vitamin B12 and folate and the other on betaine [12]. Homocysteine levels are closely linked with formation of creatinine (figure 1) and are elevated in patients with impaired renal function, particularly in patients with end-stage renal disease [14,15].
Correspondence: Alan N. Elias, MD, UCI Medical Center, 101 City Drive South, Rt.81, Building 53, Room 218C, Orange, CA 92868, USA E-mail: anelias@uci.edu
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Food
Glycocyamine Liver
homocysteine levels has been reported to be small in some studies [27]. The mechanisms by which drugs alter plasma homocysteine levels vary. Drugs such as cholestyramine and metformin interfere with vitamin absorption from the gut. Interference with folate and homocysteine metabolism by methotrexate, nicotinic acid and fibric acid derivatives may lead to increased plasma homocysteine levels. On the other hand, the thiozolidinedione, troglitazone, has been shown in animal studies involving Zucker rats to lower plasma homocysteine levels [28].
Homocysteine Serine
Trans-sulfuration Pathway
Homocysteine
Fig. 1 Metabolic pathways showing the relationship between homocysteine and creatinine.
strongly correlated with circulating insulin concentrations [18]. The relationship between plasma insulin and homocysteine might therefore explain the disparity in plasma homocysteine levels reported in patients with diabetes mellitus. Patients with insulin resistance syndromes, such as women with polycystic ovarian disease, have elevated levels of plasma homocysteine [19]. One can anticipate that type 2 diabetic patients who have preserved pancreatic beta-cell function, and who are insulin resistant and hyperinsulinaemic are likely to have higher concentrations of plasma homocysteine [20]. These same patients, when they lose beta-cell reserve, might then show a decline in homocysteine concentrations. Type 1 diabetic patients, who by definition are insulinopenic, are likely to have normal [21] or relatively low homocysteine [22,23] levels shortly after onset of their disease. Non-diabetic individuals with insulin-resistance syndrome also have elevated plasma homocysteine levels confirming the association between hyperhomocysteinaemia and increased plasma insulin concentrations [24,25]. The plasma concentration of homocysteine in patients with diabetes is further confounded by the use of medications used to treat the disease and by development of renal impairment. Several drugs have been shown to affect homocysteine levels. Fibric acid derivatives and metformin, drugs that are commonly used in the treatment of patients with diabetes mellitus, also raise plasma homocysteine levels [26], although the rise in
Discussion
Hyperhomocysteinaemia is a well-established independent risk factor for the development of macrovascular disease including coronary artery disease [3744]. Patients with diabetes mellitus have two to three times the incidence of atherosclerosis disease compared to the general population [13]. Plasma homocysteine levels are elevated in patients with diabetes, particularly in patients with type 2 diabetes as well as in individuals in prediabetic states who exhibit insulin resistance. The levels of homocysteine in such individuals are also influenced by their insulin concentrations, therapy with insulin, and medications such as metformin and glitazones that can either raise or lower homocysteine levels. Analysis of the results of recent studies that have examined the relationship between homocysteine levels and the presence or absence of macro- and microvas-
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Table 1 Summary of major studies in diabetic patients involving serum homocysteine levels and kidney function
Enrollment 260 type 2 diabetics Multivariate regression Parameters Method of analysis Results
First author
Year
Study location
Davies [14]
2001
Hulberg [15]
1991
Malmo, Sweden
Homocysteine levels compared with albumin excretion rate and creatine clearance Homocysteine levels, presence of retinopathy, serum creatinine, albumin: creatinine clearance ratio Students t-test, regression analysis Simple regression, multiple regression
Emoto [18]
2000
Osaka, Japan
Stabler [31]
1999
Denver, USA
Diabetes, Obesity and Metabolism, 7, 2005, 117121 50 Insulin-dependent diabetics, 30 non-insulin-dependent diabetics
Wollesen [32]
1998
Bergen, Norway
Total homocysteine, log total homocysteine, creatinine clearance, insulin sensitivity, urinary albumin excretion rate Total homocysteine, cystathionine, methylmalonic acid compared with laboratory measures of the complications of diabetes Total homocysteine, glomerular filtration rate, urinary albumin excretion rate (UAER)
Creatinine clearance, but not albumin excretion rate or presence of albuminuria was an independent predictor of total homocysteine levels In patients with diabetic retinopathy, those with increased serum creatinine levels and/or albumin: creatinine clearance ratio had significant increases in plasma homocysteine levels In diabetics, insulin sensitivity index and creatinine clearance were independent contributors to log total homocysteine levels Total homocysteine levels significantly correlated with serum creatinine, inversely correlated with creatinine clearance Plasma total homocysteine levels closely and independently associated with GFR, but not serum creatinine or UAER
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cular disease in patients with diabetes shows, that for the most part, homocysteine elevation in patients with diabetes mellitus only occurs when renal function deteriorates. The rise in homocysteine does not appear to be linked to the level of glycaemic control. In view of the proven relationship between hyperhomocysteinaemia and vascular injury control of plasma homocysteinaemia in patients with diabetes mellitus is best accomplished by management approaches that prevent renal injury rather than by means to reduce homocysteine levels by folate, B12 or betaine supplementation except in those patients who have a demonstrated deficiency of these vitamins.
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