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By Alejandra Crdenas
Table of Contents
Chapter 1: Introduction To The Digestive System
Chapter 2: Parts And Organs Of The Digestive System
Chapter 3: What Process Does Food Have When It Passes Through The Digestive System?
Chapter 4: Diseases That Can Affect Our Digestive System
Chapter 5: Keeping Our Digestive System Healthy
Chapter 6: Interesting Facts About The Digestive System
Chapter 7: Glossary/Vocabulary
Chapter 8: Bibliography.
Our digestive system organs are a very important part of our body. The process of digestion starts in our mouth. According to Enchantedlearning.com, our mouth breaks food into smaller pieces and mixes it with saliva to start the process of breaking it down. Our esophagus takes food to the stomach. In our stomach *acids and *enzymes break down the food. Our small intestine breaks down food into nutrients that cells can use. The large intestine removes water from food that we dont need and keeps it until elimination.
What Process Does Our Food Have When It Passes Through The Digestive System?
Molecules: A group of atoms bonded together, representing the smallest fundamental unit of a chemical compound. First it starts in the mouth. Chewing breaks food down and mixes it with saliva that turns food into smaller *molecules. Then we swallow the food that goes down the esophagus into the stomach. In the stomach strong acids and juices break down the food and pass it to the small intestine. In the small intestine food breaks down into nutrients. Then the nutrients pass through the small intestine to the blood to the cells. In the large intestine unused parts of the food go to the large intestine where water is removed and waste gets ready for elimination.
Cancer: The disease called by an uncontrolled division of abnormal cells in a part of the body.
Bacterias: Any of a large group or very small one celled organisms that reproduce ssion or by forming spores.
Carbohydrates: Any of a large group of organic compounds occuring on foods and living tissues and including sugar,starch,cellulose.
Conclusion
Finally, I hope that you have learned a lot about the digestive system and its process. Personally I learned a lot of new things and discovered how well the digestive system works. I had a lot of fun working on this project and hopefully you have found it as interesting as I have.
Glossary/Vocabulary
Acids: Any of a class of substances that release hidrogen ions when disolved in water and can react with a base to form salts. Bacterias: Any of a large group or very small one celled organisms that reproduce ssion or by forming spores. Cancer: The disease called by an uncontrolled division of abnormal cells in a part of the body. Carbohydrates: Any of a large group of organic compounds occuring on foods and living tissues and including sugar,starch,cellulose. E.Coli: A bacterium commonly found in the intestines of humans and other animals.
Enzymes:A substance produced by a living organism. Fats: A natural oily or greasy substance occuring on animal bodies. Molecules: A group of atoms bonded together, representing the smallest fundamental unit of a chemical compound. Parasites: An organism that lives in another organism. Proteins: Any of a class of nitrogenous organic compounds that consist as large molecules. Rectum: The nal section of the small intestine ending at the anus. Virus: An infection or disease.
Bibliography
- My Body Battles A Stomach Ache By Vicky Cobb. - The Digestive System By Anita Ganeri. -Food And Digestion By Steve Parker. -Kidshealth.org -Enchantedlearning.com