The document summarizes the cuisine of Dogra region. It lists various appetizers, snacks, main courses including dals and subzis (vegetables), breads, desserts, beverages and non-vegetarian dishes that are part of Dogra cuisine. It also mentions the accompaniments and staples commonly consumed with meals. The document is authored by Chef Sanjay Jamwal who has various qualifications in culinary arts and tourism.
The document summarizes the cuisine of Dogra region. It lists various appetizers, snacks, main courses including dals and subzis (vegetables), breads, desserts, beverages and non-vegetarian dishes that are part of Dogra cuisine. It also mentions the accompaniments and staples commonly consumed with meals. The document is authored by Chef Sanjay Jamwal who has various qualifications in culinary arts and tourism.
Direitos autorais:
Attribution Non-Commercial (BY-NC)
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Baixe no formato XLS, PDF, TXT ou leia online no Scribd
The document summarizes the cuisine of Dogra region. It lists various appetizers, snacks, main courses including dals and subzis (vegetables), breads, desserts, beverages and non-vegetarian dishes that are part of Dogra cuisine. It also mentions the accompaniments and staples commonly consumed with meals. The document is authored by Chef Sanjay Jamwal who has various qualifications in culinary arts and tourism.
Direitos autorais:
Attribution Non-Commercial (BY-NC)
Formatos disponíveis
Baixe no formato XLS, PDF, TXT ou leia online no Scribd
1 Sha W/Drink 1 Aam ki maani Accomp. 2 Lassi W/Drink 2 Garghal da Achar Accomp. 3 Tio Da achar Accomp. Snacks 4 Ghiya da Asra Accomp. 1 Kaladhi 5 Kartade da Asra Accomp. 2 Bugha Starters 6 Puthne Di Chutni Accomp. 3 Pakodian Starters 4 Trikra(Soaked wheat grains) Starters Staples Staples 5 Tracholi Starters 1 Shripla Mitha Patt Staples 6 Dhuni Kembh Starters 2 Maa di Kitchdi Staples
Main course Breads
1 Rajamsh Dhuni Walle Dal 1 Methe babroo Breads 2 Kaddu ka Ambhal Subzi 2 Dhodha (Makki ki Roti) Breads 3 Maa ka Madra Dal 3 Tandoori Dhodha Breads 4 Oriya (Aloo ka) Subzi 4 Keur Breads 5 Kirion Di Subzi Subzi 5 Kodra da Dodha Breads 6 Chana Di Dal Dal 6 Rott Breads 7 Karsood di subzi Subzi 7 Mathian Breads 8 Guchii (Morrels) Subzi 8 Bajra Da phulka Breads 9 Sridhi da sagh Subzi 10 Khatte Kulth Dal Desserts 11 Dhingri Di Subzi Subzi 1 Chollle di Kheer Desserts 12 Moongra di Subzi Subzi 2 Siyan Desserts 13 Talad di subzi Subzi 3 Kadha(Milk With dry Fruits) Desserts 14 Badiyan alle di Subzi 4 Row di Kheer Desserts 15 Gongloan di subzi Subzi 5 Sakar bharre Desserts 16 Que Kandolian Subzi 6 Patasa Desserts 17 Tende di subzi Subzi 7 Ballu Sha Desserts 18 Patora Subzi 8 Khasatte Desserts 19 Khatti Bhindi Subzi 9 Pandol Desserts 20 Krella barre di Subzi 10 Sukhi Seviyan Desserts 21 Subzi Bartode Di Subzi 22 Full Badiyan Subzi Beverage 23 Seul da sagh Subzi 1 Desi Chaa Beverage 24 Chleri da sagh Subzi 25 Paneer Bartode da Subzi
Non Veg Chef sanjay Jamwal
1 Khatta Meat Dhuni wala Non Veg B..H.M, M.T.M,C.F.S, P.G.D.C.A.,D.C.H, 2 Murghe da radh Non Veg Msc(DFSM),Mphil TOURISM,Phd (Pursuing) 3 Khrode Meat de Non Veg 4 Machlli talli di Non Veg 5 Meat Anaradana walla Non Veg