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BSN601
BIOCHEMISTRY
Molecules
1. Glucose
Sources
Fruit Juice, Dextrose Blood
Function/Role Carbohydrates
Sugar, Glucose is mainly used by the Diabetes body for short-term energy. Glucose is taken up by cells and converted to pyruvate in a multistep, multienzyme process called glycolysis.
Disease
2. Lactose
3. Maltose
4. Ribose
5. Sucrose
Milk, Nectar, Sugar in Wine, Lactose is milk sugar its Snacks and Sweet, Processed much less sweet than table Food, Medicine sugar, and occurs naturally in milk and other daily products. Beverages, Beer, Cereal, Pasta, Maltose A white crystalline Potatoes sugar, C12H22O11H2O, formed during the digestion of starch. It also helps in the fermentation process that produces alcohol.. Meat and Dairy, Seafood, are the building blocks of the Vegetables and Legumes backbone chains in nucleic acids, a pentose sugar obtained by the hydrolysis of RNA. Table Sugar, Canes, Beet A crystalline disaccharide of fructose and glucose,
Lactose Intolerance
Diabetes
Failure, Artery
C12H22O11, found in many cavity plants but extracted as ordinary sugar mainly from sugar cane and sugar beets, widely used as a sweetener or preservative and in the manufacture of plastics and soaps.
Proteins
1. Arginine Peanuts, Wallnuts, Brazilnuts, Coconut, Animal Products, Seafood, Cereals, Chocolate, Soybean, Chickpea Dairy, Meat, Poultry, Fish, Rice, Wheat, Rye Arginine is required for proper Delay in Sexual Maturity, elimination of urea from the Glucose Tolerance, Impairment body. of the Production of Insulin, hyperammonemia HistidineAn essential amino Imidazole Amino Acid, acid, C6H9N3O2, important for Histidenemia the growth and repair of tissues and it metabolized into the neurotransmitter histamine and the set of genes that produce the enzymes responsible for histidine synthesis. Meat, Dairy, Eggs, fish, lentils, Threonine is an essential Result in Irritability and cottage cheese amino acid that promotes General Difficult Personality normal growth by helping to maintain the proper protein balance in the body it also supports cardiovascular, liver, central nervous, and immune system function. Dairy, Meat, eggs Serine is responsible for blood PSAT and PSP deficiency
2. Histidine
3. Threonine
4. Serine
5. Valine
clotting, digestion and to assist in the function of the central nervous system (CNS), as well as with general brain operation. Dairy, Meat, Grain, Valine participates in the Mushrooms, Soy, Peanuts detoxification of ammonia and works along with alpha ketoglutatrate. It may be an important amino acid in the prevention of muscle wasting in diabetes and in the prevention
Maple Syrup Urine Disease, Crawling Sensation of the Skin, Hallucination, Kidney and Liver Disease
Lipids
1. Erucic Acid Flowering Plants, Brussles Erucic acid can be converted Sprouts, Brocolli, mustard seed into surfactants or lubricants, and wall flower seed and it can be a precursor of biodiesel fuels, and it is monounsaturated because it has only one double-bonded carbon atom in its fatty acid chain. Palm Kernel Oil, Butter, Myristic Acid provides Spermaceti moisture, links proteins that form outer layer of skin Olive Oil Oleic Acid is a major emulsifying agent in soap, it is also used as an emollient Sweet Almond Oil, Sea palmitoleic acid is one of the Buckthorn Oil, Macadamia Nut basic building blocks in our skin Oil, Jojoba Oil and helps to prevent wounds, Cardiovascular Disease
2. Myrsitic Acid
Obesity
3. Oleic Acid
Breast Cancer
4. Palmitoleic Acid
Obesity
5. Sapienic Acid
scratches and burns. It is found in both the sebum and in our fatty tissues. Sapienic Acid involves in the Acne production of sebum
Enzymes
1. Amylase 2. Lipase 3. Maltase 4. Ribozymes Saliva, Pancreas Amylase breaks down starch into sugar units Pancreas Lipase breaks down lipids into fatty acids. Pancrea Maltase breaks down maltose into glucose unit. RNA Rybozyme is an RNA molecule that is capable of performing specific biochemical reactions. Sliced Potato, Banana, Apple, Tyrosinase refers to an oxidase, Guava which is the rate limiting enzyme for controlling the production of melanin. Hyperamylasemia Wollmans Disease, Cholesterol Storage Ester Disease Pompe Disease Disease Causing Genes
5. Tyrosinase
Albinism