Dinner Entres

All dinners include coffee, soda, salad and oven fresh rolls

Lightly coated chicken breasts braised with Marsala wine and mushrooms. Served with creamy polenta and fire roasted vegetables, and chef s choice dessert.

Chicken Marsala

Oven baked French-cut chicken breast with a sweet peach huckleberry Gastrique sauce served with Rice Pilaf and fire roasted vegetables, and chef s choice dessert.

Northwest Peach Huckleberry Chicken

Broiled boneless chicken breast served atop linguine tossed with onions, tomatoes, mushrooms, fresh basil, capers and garlic, and topped with an herb cream sauce, finished with Cajun prawns served with fire roasted vegetables, and chef s choice dessert.

Chicken Piccata Linguine with Cajun Prawns

Tender chicken breast lined with prosciutto and spinach with sage pomodoro sauce. Served with wild mushroom risotto and fire roasted vegetables, and chef s choice dessert.

Chicken Saltimbocca

Panko breaded chicken breast stuffed with crab, shrimp and scallops served on a bed of lobster cream sauce and served with Yukon Gold mashed potatoes and fire roasted vegetables, and chef s choice dessert.

Caseys Seaside Chicken

Juicy pork prime rib slow roasted to a tender perfection, topped with a tangy sauce made from cranberries, red onion and cider, served with rosemary roasted redskin potatoes and fire roasted vegetables, and chef s choice dessert.

Oven Roasted Pork Prime Rib with Rosemary Redskin Potatoes

Flaky potato crusted cod served with a Huckleberry Gastrique sauce. Accompanied by Yukon Gold mashed potatoes and fire roasted vegetables, and chef s choice dessert.

Idaho Potato Crusted Cod

Fresh Columbia River salmon baked with a balsamic glaze with hints of Dijon and honey topped with fresh basil to compliment the flavor of the salmon in this dish. Served with lucky peak jasmine rice and fire roasted vegetables, and chef s choice dessert.

Trail Creek Balsamic Glazed Salmon

All food and beverage prices are subject to 19% service charge and current Idaho sales tax. Prices subject to change without notice. 2013

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Medallions of Beef Bordelaise

Tender and full of flavor these beef medallions are pan seared and prepared medium rare with a red wine bordelaise. Served with an Idaho baked potato and fire roasted vegetables, and chef s choice dessert.

A juicy flank steak encrusted with the Chefs special blend of spices then marinated in white wine vinegar and dry sherry, broiled medium and topped with a mushroom brandy sauce. Served with country style mashed potatoes loaded with bacon, chives and sour cream fire roasted vegetables, and chef s choice dessert.

Moonstone Mountain Flank Steak with Brandy Sauce

Slow roasted prime rib prepared medium with horseradish sauce and au jus, served with an Idaho baked potato and fire roasted vegetables, and chef s choice dessert.

Prime Rib of Beef

Top sirloin broiled medium and topped with an onion ring, accompanied by your choice of three coconut prawns, garlic prawns or roasted garlic sea scallops. Served with an Idaho baked potato and seasonal fresh vegetables, and chef s choice dessert.

Surf and Turf

All food and beverage prices are subject to 19% service charge and current Idaho sales tax. Prices subject to change without notice. 2013