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Abstract
Use of extracts from Moringa oleifera (MO) is of great interest for low-cost water treatment. This paper discusses
water and salt extraction of a coagulant protein from the seed, purification using ion exchange, its chemical
characteristics, coagulation and antimicrobial properties. The coagulant from both extracts is a cationic protein with pI
greater than 9.6 and molecular mass less than 6.5 kDa. Mass spectrometric analysis of the purified water extract
indicated that it contained at least four homologous proteins, based on MS/MS peptide sequence data. The protein is
thermoresistant and remained active after 5 h heat treatment at 95 1C. The coagulant protein showed both flocculating
and antibacterial effects of 1.1–4 log reduction. With samples of high turbidity, the MO extract showed similar
coagulation activity as alum. Cecropin A and MO extract were found to have similar flocculation effects for clay and
microorganisms. Simple methods for both the purification and assay of MO coagulating proteins are presented, which
are necessary for large-scale water treatment applications.
r 2005 Elsevier Ltd. All rights reserved.
Keywords: Moringa oleifera; Salt/water extraction; Antimicrobial; Coagulation activity assay; Purification; Characterization
0043-1354/$ - see front matter r 2005 Elsevier Ltd. All rights reserved.
doi:10.1016/j.watres.2005.04.012
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K.A. Ghebremichael et al. / Water Research 39 (2005) 2338–2344 2339
be used as animal feed and fertilizer, while the shell of 2.2. Extraction
the seed may be activated and used as an adsorbent. The
coagulant is thus obtained at extremely low or zero net Dried MO seeds were obtained from Senegal and
cost. stored at room temperature. The seeds were shelled just
The main concern in using MO for water treatment is before the extraction and the kernel was ground using a
the significant increase in organic load (Ndabigengesere kitchen blender. Oil was extracted with 95% ethanol and
and Narasiah, 1998; Okuda et al., 2001b). Jahn (1988) the solids were dried at room temperature. Samples (5%,
reported that water treated with crude MO extract w/v) were prepared from the dried solids using distilled
should not be stored for more than 24 h. The crude water or 0.5 M NaCl solution, stirred for 30 min and
extract is therefore not generally suitable for large water filtered through Whatman paper No. 3 and 0.45 mm
supply systems where the hydraulic residence time is fiberglass. The filtrate is termed the crude extract.
very high. Two approaches may allow the use of MO Aqueous aluminium sulphate (alum) was prepared as a
seed in such systems. Adsorption can be used to remove 5% (w/v) solution.
the organic load from the crude seed extract. Alterna-
tively, the active coagulating component may be
extracted from the seed and used in pure or semi-pure 2.3. Purification
form, thus reducing the total amount of organic material
added to the treatment process. MO coagulant protein (MOCP) was purified using a
The extraction of coagulants from MO has been High-trap CM FF 1 mL cation exchanger column on an
described previously, although it is somewhat unclear Äkta explorer (Pharmacia Biotech). A flow rate of
what the exact nature of the compounds are. Several 2 mL min 1 was applied and 1 mL samples were
reports have described the main water-extractable collected with an automatic fraction collector. The
component as proteinaceous. It was described as a column was equilibrated with 50 mM ammonium
water-soluble protein with a net positive charge (Nkha- acetate solution, pH 7 (solution A). Step elution using
ta, 2001), as dimeric cationic proteins with molecular 1 M ammonium acetate, pH 7 (solution B) was
mass of 12–14 kDa and isoelectric point (pI) between 10 performed as follows. Crude water extract (CWE):
and 11 (Ndabigengesere et al., 1995). Others reported a 0–35% B over 1 min, hold for 10 min, then 35–100% B
molecular mass of 6.5 kDa and a pI greater than 10 over 15 min. Crude salt extract (CSE): 0–35% B over
(Gassenschmidt et al., 1995). On the other hand, Okuda 1 min, hold for 10 min, then 35–65% B over 5 min, hold
et al. (2001a) reported that the active component from for 10 min, 65–85% B over 10 min, hold for 10 min, then
an aqueous salt extraction was not a protein, poly- to 100% B over 5 min. Coagulation activity was
saccharide or lipid, but an organic polyelectrolyte with measured for each fraction and the active fractions were
molecular weight of about 3.0 kDa. This suggests that collected for further analysis.
the water and salt extract may be of different nature.
The varying reports on the nature and properties of
the coagulant protein from MO thus necessitate further 2.4. Characterization
study. Additionally, currently used purification methods
involve multiple steps, which complicate the use of MO Native PAGE was carried out according to Hultmark
seed extracts in large-scale treatment applications. In the et al. (1983) using a Mini-PROTEAN 2 apparatus (Bio-
present study, a simple, scalable purification method and Rad). After electrophoresis, the 0.5 cm gel pieces were
a convenient coagulation activity assay have been cut horizontally and the protein was eluted into either
developed which allow the straightforward comparison milli-Q water or 50 mM phosphate buffer. The coagula-
of the characteristics and coagulation properties of tion activity of each fraction was measured. Protein
water and salt MO extracts relative to alum. In addition, content was estimated by Bradford method (Bradford,
the antimicrobial properties of MO extract against a few 1976) with bovine serum albumin as a standard.
gram-positive and gram-negative bacteria are discussed. Molecular mass was determined by SDS-PAGE on a
10% mini gel and tris-tricine SDS-PAGE. The pI was
determined from isoelectric focusing (IEF) (Model 111
2. Materials and methods mini IEF cell, BioRad) run with ampholytes in the pH
range 8–10. Markers with a pI range from 4.45 to 9.6
2.1. Water sample were used.
Thermal resistance of the coagulant protein was
Kaolin clay (10 g) was added to 1 L tap water, stirred studied by incubating crude extracts at temperatures
for 30 min and allowed to settle for 24 h to allow ranging from 60 to 100 1C for 0.5 to 5 h. Samples were
complete hydration. Desired turbidity was obtained by filtered through 0.45 mm fiber glass and tested for
dilution. coagulation activity.
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2340 K.A. Ghebremichael et al. / Water Research 39 (2005) 2338–2344
Similar coagulation activity was observed in samples and IEX had similar molecular weight (Fig. 2b) and
purified by native PAGE. In native PAGE, coagulation other properties.
activity was found in two gel-extracted fractions close to
the end of the gel phase. Fractions from native PAGE 3.2. Characterization of MOCP
Activity
81
0.4 component from salt extract as an organic compound,
61 which was neither protein, polysaccharide nor lipid. The
a 0.3
b molecular mass of purified MOCP was less than 6.5 kDa,
41
UV-280 0.2 as determined by SDS-PAGE with Coomassie staining
21 Activity 0.1
(Fig. 2a) and tris-tricine SDS-PAGE (data not shown).
Earlier studies have reported molecular weights of 6.5
1 0.0 and 12–14 kDa (Ndabigengesere et al., 1995; Gassensch-
144 154 165 176 186 197 208 218 229 240 250 midt et al., 1995). It was also observed that the two active
(a) Elution volume (mL) peaks from the cation exchange column had different pI
0.8
values, both of which were above 9.6.
180
a The coagulant protein is thermoresistant and remained
160 Water extract 0.7 active after 5 h heat treatment at 95 1C. Coagulation
140 b efficiencies of the heat-treated samples were slightly higher
0.6
than the raw samples. For boiling times of 30 min to 5 h
120
0.5 reduction in absorbance ranged from 79–87% whereas
100 that of the raw sample was 79%. Such a high thermal
0.4
80 stability renders it easy to process and handle and heat
0.3 treatment could be used to remove oil before the
60 UV-280 purification process. One of the options for reducing
c 0.2
40 Activity organic load in water treatment from the use of MO is
0.1 carbon adsorption. In such cases heat treatment could be
20
used to break down large molecules for better adsorption.
0 0.0
(b) 62 67 73 78 84 89 95 100 3.3. MS sequence analysis
Fig. 1. High-Trap CM FF IEX chromatography and coagula-
tion activity for salt extract (a) and water extract (b). From the SDS-PAGE and IEF analysis, it is clear that
Ammonium acetate buffer (50 mM) (pH 7) was used for each protein fraction obtained after cation exchange
equilibration and it was eluted with step gradient up to 1 M chromatography does not consist of a single, homo-
concentration of the same buffer. geneous protein, but is a mixture of proteins with similar
Fig. 2. SDS-PAGE images of the various fractions from IEX and native PAGE. (a) molecular weight determination using BioRad
protein marker and cecropin A. The two active protein peaks (peaks b and c) show the same size (b) Compares sizes of protein samples
from IEX (peak c) and native PAGE (lower fraction).
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We compared flocculation caused by the CWE and negative and gram-positive bacteria strains were se-
alum both by the standard jar analysis and the small lected. The effect of MOCP and cecropin A on cell
volume method developed. At high initial turbidity aggregation are shown in Fig. 4. MOCP was able to
(250–300 NTU), both coagulants showed similar activity aggregate both E. coli (D31) and B. thuringiensis (Bt7
whereas at low initial turbidity (76–110 NTU), alum and Bt75). On the other hand cecropin A was able to
showed a higher settling rate and lower final turbidity aggregate E. coli (D31) but not B. thuringiensis (Bt7)
than the CWE (Fig. 3b). Result of kinetic experiments (Fig. 4). From viable counts using MOCP, we observed
using CWE (15 mg/L), alum (15 mg/L) and cecropin A 1.1 log reduction in E. coli (D31) and 4 log reduction in
(5 mg/L) showed similar coagulation activity for high E. coli (K12), B. thuringiensis (Bt7, Bt75) and P.
initial turbidity (Fig. 3a). We observed that there was no aeruginosa. In the case of E. coli (K12) and P. aeruginosa
difference in coagulation activity before and after oil reduction in viable counts was observed without notice-
extraction. Thus, it is possible to obtain the coagulant able cell aggregation. Cecropin A did not show
protein from oil processing residue. aggregation or reduction in viable count for B.
As cecropin A is a small antimicrobial peptide (4 kDa) thuringiensis (Bt7). Studies have reported that B.
with high pI, it is of interest to compare it with MOCP. thuringienesis inhibits the activity of cecropin A by a
Cecropin A showed similar coagulation activity to both protease that degrades the peptide (Dalhammar, 1987).
MOCP and alum. This is the first such report to our We could find similarities between MOCP and cecropin
knowledge of this effect, which suggests that a number A although there was no resemblance in the sequence
of other small, basic peptides from plants and animals data. Further studies are required to establish the true
could be examined for such purposes. There are several nature of MOCP and the mechanism of antimicrobial
areas where this result could be applied, the most action.
appealing of which is to develop efficient coagulation in
water and wastewater treatment systems using locally
available materials.
4. Conclusion
3.5. Antimicrobial effect MOCP has been purified from the native source using
a simple and straightforward technique, which can be
A preliminary study of the antimicrobial effects of readily applied for water treatment in areas where MO is
MOCP compared to cecropin-A was conducted in terms available. A key advantage of the purification is that it
of cell aggregation and growth inhibition. A few gram- reduces the organic load in treatment systems without
Fig. 4. Flocculation effect of MOCP and cecropin A for D31 and Bt7. Images a, b and c represent control, MOCP treated and
cecropin A treated samples of D31, respectively. The corresponding images for Bt7 are shown in d, e and f, respectively. Note that
cecropin A did not aggregate Bt7 (f).
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2344 K.A. Ghebremichael et al. / Water Research 39 (2005) 2338–2344
requiring more complex protein production methods, a family of antibacterial proteins from Hyalophora cecropia.
such as recombinant (heterologous) expression. More- EMBO J. 2, 571–576.
over, the high thermostability of MOCP and its ability Jahn, S.A.A., 1986. Proper use of African natural coagulants
to reduce microbial populations contributes to its for rural water supplies-research in the Sudan and a guide to
attractiveness as a flocculant. Similar results using new projects. GTZ Manual No. 191.
Jahn, S.A.A., 1988. Using Moringa seeds as coagulants in
cecropin A indicate that plants and animals are fruitful
developing countries. J. AWWA 80 (6), 43–50.
sources of proteins and peptides for water and waste- Muyibi, S.A., Evison, L.M., 1995a. Moringa oleifera seeds for
water treatment applications. softening hard water. Water Res. 29 (4), 1099–1105.
Muyibi, S.A., Evison, L.M., 1995b. Optimizing physical
parameters affecting coagulation of turbid water with
Moringa oleifera. Water Res. 29 (12), 2689–2695.
Acknowledgments
Ndabigengesere, A., Narasiah, K.S., 1998. Quality of water
treated by coagulation using Moringa oleifera seeds. Water
The authors are grateful to Per Dalhammar and Jaen Res. 32 (3), 781–791.
Ping for their assistance in the laboratory work and Ndabigengesere, A., Narasiah, K.S., Talbot, B.G., 1995. Active
useful discussions. We would also like to extend our agents and mechanisms of coagulation of turbid water using
gratitude to Kaj Kauko for microscopic analysis. Moringa oleifera. Water Res. 29 (2), 703–710.
Funding for the purchase of mass spectrometry equip- Nkhata, D., 2001. Moringa as an alternative to aluminium
ment was from the Wallenberg Consortium North. sulphate. An article from people and systems for water,
sanitation and health 27th WEDC Conference Lusaka,
Zambia.
Okuda, T., Baes, A.U., Nishijima, W., Okada, M., 1999.
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