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What are we the best at?

presents

Ltd was established in 1995. Our most important slogan is: 100% pure nature. To tell the truth this idea becomes more and more important nowadays. While shopping one can easily find that out of 100 food stuff 80 did not exist about 100 years ago. What does it mean? That we are feeding our body with genetically manipulated, artificial food stuff burdened with flavour enhancers and of course tolerated pretty badly by our physiology. What are we the best at?

In 1995 we made Kombucha tea available in the whole MiddleEurope region and in the following 3 years thanks to our really special biological procedure we could have developed it even further and created Kombucha essence, which contains nine times more of the live and active culture in a certain living space.

Live only on the fire of life calls the Essen evangel. But contrary to this we take in dead food, which on the long term can kill us. Kombucha contains milliards of lactic acid enzymes filled with symbiots analogous with our body, and as a kind of conductor can perfectly direct digestion. And of course we know that anything that creates order in our physiology by handling digestion serves our long term health care and can solve many more health problems.

Many, even Chinese where it is originated to, have tried to reproduce Kombuchaconcentration without much success. This technology is for sure known exclusively by us and this is what we share whole heartedly with all our health conscious fellow-man. Kombucha teas are made nothing else but of Kombucha or Kombucha and papaya or pineapple, and there is a variety with inulin for diabetes exists, too.

Our second world champion product is our flavonoid. Compared to other even internationally well known products, which are widely sold in Hungary, too, our Kombuflavonoid contains the most antioxidant (worldly known as TAS- Total Antioxidant Status)as a laboratory study made at Corvinus University, in Budapest has shown. According to this research our Kombuflavonoid contains ten or even fifteen times more antioxidant than other today really well known flavin products.

Why is it so? Kombucha as a good conductor controls other antioxidants with different kinds of potentials. That is why it can keep its vivid, healthy and lively colour for years. That is why we spread the slogan: You can know a man just look at his friends and you can know a flavin just look at its colour.

We want to taste any vegetables and fruits only if it is bursting with health, it has a bright, delightful colour. When we speak of a cherry it should have a dark Bordeaux or blood-red colour, when we think of a vegetable it should own a pleasant green colour. Those palish vegetables and fruits do not contain enough vitamins and minerals.

Our most up to date technology got the name: Delightful Green because we are capable of drying vegetables and grasses in a way, that does not kill the valuable constituents of greens, while they keep their original colours given by nature.

Delightful Green is not only the name of a technology; it can as well be delightful red in case of a beetroot. What matters is that at a very low temperature we can produce dehydrates, that can be solved very quickly by adding some water to them.

We know there is nothing better than lively and fresh vegetables and fruits but after them the second best is Delightful Green.

Thanks to Delightful Green technology we are capable of producing many dozens of live dehydrates of powder consistence, from which people can choose and intuitively, easily able to create their own every day healthy and fast food.

Why is it necessary? Do you remember the sentence we earlier wrote? Healthy food stuff containing exclusively live agents have almost disappeared from the shelves of food stores so we really have to pay attention to take in our own, homemade food. To tell the truth we do not need to be cooks what we only need is 8-10 kinds of powder, clean and energetically organized water and a shaker to have it ready in 1 minute. Our ancestors knew and used these technologies for centuries. At summer time and warmer autumn days they dried herbs hanging in the gallery or veranda to have them cooked and boiled in cold winter times as food or tea. We wish to revive this age old tradition and we have the technology for keeping all that is valued in a plant. So that is why we dare to call these preparations as live dehydrates or powders. And there is no need for anti-caking agents, while these powders can easily be solved, too. We can produce fast foods with notable wonderful fresh taste, which contain all the valued substances of the plants. By having a 100% clear, live and natural powder we were thinking of how to offer it to those who prefer capsules and tablets rather than powders. More and more articles are published on the base of capsules and additives of food supplements.

As neither of them are really attractive to us has developed a kind of technology by which we could produce a 100% live tablet for our 100% live powders.

It means that in our tablets one can find 100% plant material and 0% binder. So look around the shelves of food stores and please buy only those products, which were made of 100% natural ingredients and have no additives at all. Green barley should be green barley, asparagus should be asparagus and beet root should be beet root, please, do not buy food supplements, which contain the same kinds of additives that medicines have! 1

100 % tablet 0% binder

There is one more reason to chose products made by that we offer only such products that we consume, too.
Our product developer team is health-conscious, spiritual in thinking, made of people sensitive to the spirit of a new era. We with our products have even prepared for an age when you will not be able to buy anything natural or healthy from stores. When in restaurants you can only buy micro waved and in burned oil deep fried dishes what we do not want to eat anymore there will be a need for freshly preparable fast foods you can do in 1 minute to nourish your body, mind and spirit as well.

In countries where there are no fresh fruits and vegetables all year around live dehydrates could be highly valuable. With such a revolutionary technology one can as well fulfil his or her desire to eat raw food.
We know it very much that nothing can stand for raw and fresh food but to assure organic nourishment in a rather big quantity every single day is a pretty hard job, too. We would like to help you to do it.

Istvn Jakab owner, product developer

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