TAPAS

Shrimp cocktail Toast with foie gras and cranberry sauce Red wine chorizo Chicken croquettes with a cranberry and ginger sauce Andalusian Eggs Flamenco Veal meat balls with feta. Served with tomato sauce Spanish meat croquettes Chicken satay with Indonesian peanut sauce Bruschetta with roast beef, mustard and pickles Oven baked bruschetta with Speck Trentino, Manchego and tomato sauce Oven baked bruschetta with olive tapanade and brie Garlic shrimps in white wine sauce Patatas bravas Montasio Stravecchio cheese, served with a honey and white truffle oil Russky Standart with a caviar hat 14 12 14 10 14 12 12 12 12 12 12 15 7 12 12 7

MARINATED VEGETABLES
A mix of marinated olives Baby onions in balsamic vinegar Grilled courgettes Mini bell peppers stuffed with cream cheese and capers Sun dried tomatoes Ciabatta with aioli Ciabatta with tapanade Ciabatta with aioli and tapanade Salted roasted almonds

4 5 6 6

DESSERTS
Mascarpone cake with pecan nuts Key West lime pie Chocolate souffl with crme anglaise Creamy cheese cake Crme brle 10 8 9 9 8

MEAT
Spain Serrano Don Raimundo 18 mn. Soft tasting, richly coloured cured ham Chorizo. Sausage specially flavoured with smoked dried red peppers Fuet. Salted dried pork salami Italy Salame al tartufo. Salami with truffles Finocchiona. Pork sausage with the signature ingredient fennel Speck Trentino. Slightely smoked ham from Trento region. First the ham is being rubbed with salt
and spices and then the ham is being smoked for a week, few hours every day

12 8 8 12 10 10 10

Capacollo Stagionato. Cured pork neck, marinated in red wine, seasoned with garlic and herbs

Meat selections
Spanish (Serrano, Chorizo, Fuet) Italian (Salame al tartufo, Finocchiona, Speck Trentino, Capacollo) Asorted 16 22 34

CHEESE
Spain Picon. Blue goats' cheese Manchego D.O. 6 mn. Sheeps' milk cheese with a strong and distinctive flavour and smell Buenalba. A medium-firm unpasteurised goats' milk cheese, aged for 3 months Oveja al Romero. sheep's milk cheese with rosemary, aged for 6 months. Very distinctive taste France Delice de Jenlain. Cows' milk cheese from Lille, with nutty, fruity and buttery taste.
Recommended with a beer

10 10 10 12 8 8 7 10 10 8

Cendre Royal. A medium-firm cows' milk cheese with a nutty finish, and the unique
feature of streaks of ash

Brie Mon Sire. Creamy and ripe with the traditional white coating Pont l'Eveque. Unpasteurised cow's milk cheese. Soft inside, strong smell, covered with
washed white coating

Reblochon. Fresh cow's milk cheese, matured in mountain caves. The cheese has strong nuts and
herbs aroma

Mimolette. a medium-firm cow's milk cheese, with a ligth but exclusive taste, unique for it's
orange colour

Italy Montasio Stravecchio. Strong, mature cows' milk cheese with a pleasing nut and hay aroma Pecorino pepato fresco. Sheeps' milk cheese with peppers, and an intense flavour Cheese selections
Spanish (Picon, Manchego, Buenalba, Ovejo al Romero) French (Delice de Jenlain, Cendre Royal, Brie mon sire, Pont l'Eveque, Reblochon, Mimolette) Asorted (Picon, Buenalba, Delice de Jenlain, Pont l'Eveque, Mimolette, Montasio, Pecorino) MEAT AND CHEESE SELECTION

10 8

22 26 32 56