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Asahi (5.0% ABV) Japan Sol (4.5% ABV) Mexico Budweiser (5.0% ABV) USA Kronenburg (5.0% ABV) France Magners Pear Cider(4.5% ABV) Ireland Bulmers (4.5% ABV) England Stella Cidre (4.5% ABV) Belgium Becks Blue (ALC FREE) Germany (4.70) (4.70) (3.60) (3.70) (3.70) (3.70) (3.70) (4.70)
1.70
1.80
2.30
1.80
WINE LIST AND DRINKS MENU Dear customer, please check our boards for our YOUVE GOT TO GET OUT MORE Promotion Selected Cocktails At 5.00
2.00 2.20 2.20 2.30 1.80
Hot Beverages
Espresso Macchiato Cappuccino Filter Coffee Green Tea 1.50 2.00 2.20 1.80 1.80 Double Espresso Latte Mocha Hot Chocolate Fruity Tea
Valid all day from Sunday to Wednesday and from Thursdays to Saturdays until 6pm!
THE ROSE FOOD MENU Served all day until 10pm. With daily specials And our Traditional Sunday Roast with all the trimmings. Please ask our staff about the specials info@therosepub.co.uk
Mai Tai(Trader Vics)(P) Classic cocktail originating from the post-Prohibition era with dark rum, Orange Curacao, Orgeat syrup, lime juice and sugar syrup. Apassionata (P) The Sour
The new recipe of exotic cocktail with Smirnoff vodka, Bacardi rum, berry liqueur, passion fruit puree, citrus and sugar. One from the old families of original cocktails. Bases with spirit of your choice shaken with lemon juice, sugar syrup, Angostura bitters and egg white. Bulliet bourbon or Havana 7 rum cocktail made by muddling dissolved sugar with bitters and then adding the alcohol.
Martinis 6.50
Cosmopolitan Classic Martini French Martini Porn Star Martini
Very well known all over the world. Smirnoff Vodka, shaken with Cointreau, Cranberry and fresh lime juice. The worlds most famous cocktail made to perfection by The Rose staff with Smirnoff vodka or Gordons gin. Add a touch of elegance with Smirnoff vodka, Chambord raspberry Liqueur and pineapple juice. New passion fruit classic shaken with Smirnoff vodka, Liquor 43, vanilla sugar, Rose syrup and passion fruit puree. Served with shot of Champagne.
Spirit list
Whiskeys & Bourbons (25ml): Vodkas (25ml):
Canadian Club Bells Jamesons J&B Glenfiddich 12yo Glenmorangie 12yo Glenlivet 12yo Laphroig McCallan 10yo Four Roses Makers Mark Wild Turkey Woodford Reserve Jack Daniels -
4.10 3.20 3.60 3.60 4.10 4.60 4.10 4.60 4.60 4.60 3.60 4.10 4.60 3.70
Italian classic with peach puree and Prosecco. Courvoisier soaked sugar cube with Angostura bitters and Pommery champagne. French apritive cocktail made with Crme de Cassis and Pommery champagne. Fresh raspberries muddled and shaken with Chambord Liqueur and topped up with Pommery champagne. Pinky - the rose flavored vodka shaken with Rose Petal syrup and topped up with Pommery champagne.
Gins (25ml):
JD Single Barrel -
5.60
Tanqueray 10 -
5.10
Fuller flavoured than most Pinot Grigios. Light in colour, refreshing, and crisp and with aromas of limes, grapefruits and lemons. A delightful open, generous and fruity wine.
Brandies (25ml):
Rums (25ml):
4.30/6.10/16.60
Bacardi Bacardi 8 Bundaberg Captain Morgan Havana 3yo Havana Especial Havana 7yo -
Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. Accompanied by a crisp grapefruit acidity.
4.70/6.60/17.90
Pale straw yellow with youthful green hues. A nose of citrus fruits and ripe apples, with underlying notes of hot buttered toast and crumpets. Crisp lemon and lime on the palate, served up with a hits of warm spice on the finish.
Trivento Tribu Viognier, Australia - 2011 18.80 Fresh and dry with aromas of grapefruit and white peach, hints of elderflower and fresh pineapple and an underlying. A refreshingly crisp acidity draws it all together beautifully. Neptune Point Marlborough Sauvignon Blanc, New Zealand, - 2011
22.50
Aperitifs (50ml):
Malibu -
Taylors / Grahams Port - 5.60 3.60 Campari Tio Pepe 3.10 4.60
Morgan Spiced -
Very zesty on the palate with lots of lime and a nettly herbaceousness, this is an aromatic and classic Kiwi Sauvignon Blanc with a refreshing grassy undertones and lingering finish.
3.60 3.60
24.95
La Battistina is a great expression of Gavi. A light wine, with steely minerality, pear, peach and apricot flavours and refreshing lime character.
29.95
White Wines
Cantastorie Setina Chardonnay, Italy - 2012
4.00/5.10/14.50
Lively and fresh with clean citrus aromas. Crisp, fruity and steely dry on the palate. The finish is long and lean.
33.00
Intense nose of Cox apple with steely acidity and a lingering finish of ripe gooseberry from the well respected producer.
4.20/5.70/16.00
Medium dry aromatic wine with hints of tropical and citrus fruit on the nose and tastes of pinapple and pears on the palate backed up with lovely balance.
4.30/6.10/16.50
Red Wines
Pleno Tinto Tempranillo, Spain - 2012
4.00/5.10/14.50
Pure Tempranillo notes of dark cherry and blackcurrant are lifted by a hint of dried flowers and spice. Superbly balanced, the fruits of the forest flavours are perfectly complemented by soft tannins.
4.30/6.10/16.60
Rose Wines
Pleno Navarra Garnacha Ros, Spain - 2012
4.40/6.00/16.50
Aromas of ripe plums and damson flavours. The palate has a thick and jammy feel, with soft, mature tannins and a rounded, easy style..
4.60/6.40/17.40
A bright pink wine with plenty of juicy berry fruit and flowers. Well complemented by a creamy texture and crisp, refreshing acidity.
Soft and rounded with notes of bramble fruit on the palate. True Tuscan red wine for all occasions.
4.70/6.75/18.90
4.70/6.60/17.90
This wine shows why Ros is so popular. Beautiful soft strawberry flavours with floral notes with a refreshing zing on the palate.
A medium weight red, with a pleasing balance between winter fruits and black pepper. The palate is succulent and mouth-filling.
21.00
18.50
Bright ruby red in colour, with density and persistent legs. Aromas of cherry and fresh red fruits mingle with spicy pepper notes. Lively and supple on the palate, with fine, rounded tannins.
18.80
Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length. Syrah, Grenache and Carignan.
Sparkling Wine
Prosecco Botter 5.40/25.50
19.00
Intense colour with full spicy flavours of juniper and black pepper. A smooth mouthfeel and a well balanced hint of spice on the finish.
Champagnes
Jules Feraud Brut 7.95/38.00 Veuve Clicquot NV 52.00 Bollinger Special Cuvee 55.00
22.00
Ripe bramble and spicy blackberry notes on the nose are echoed on the richly textured palate, with hints of vanilla oak and smooth on the finish.
5.50/7.60/23.00
Benefitting from 6 months in young American oak, this wine shows complex of red berries married to undertones of vanilla.
35.00
Classic Fleurie with fresh cherry fruits, vanilla and a fragrant, floral perfume. Concentrated fruit and light tannic presence are testament to the cru status of this wine. An attractive wine with a silky texture.
Jack Daniels, Cointreau and fresh lemon juice. Shak en and then topped with lemonade.
Vodka, gin, rum, tequila, triple sec and fresh lemon juice. Shaken and then topped up with Coca-Cola.
Shooters 3.50
Layers of Kahula, Baileys and Cointreau. Smirnoff vodka shaken with Blue Curacao and lime juice. Layers of Amaretto, Baileys, Courvoisier. Smirnoff vodka shaken with Liqueur and fruit puree of your choice.
Flatliner
Pitchers 18.95
Moscow Mule Caribbean Punch Woo Woo (P)
Smirnoff vodka with Angostura bitters, muddled limes, sugar syrup and Ginger beer. Bacardi and Capitan Morgan rums shaken with pineapple juice, passion fruit puree and lime juice and sugar syrup. Smirnoff vodka and Archers build with peach puree and cranberry juice.