CONSULATE GENERAL OF INDIA P .O. BOX NO.

952, JEDDAH - 21421 KINGDOM OF SAUDI ARABIA TEL: +966-2-6520104 - 6520112 (Dir) 6531246, FAX: 6533964 Email: commercial@cgijeddah.com Website:www.cgijeddah.com

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Vol XIII April - Jun 2008 No. 1

India produces a wide range of spices. At present, production is around 3.2 million tones of different spices valued at approximately 4.2 billion US dollar and holds a prominent position in world spice production. Because of the varying climates - from tropical to sub-tropical to temperatealmost all spices grow splendidly in India. In reality almost all the states and union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices Board. However 109 spices are notied in the ISO list. Spice products are essentially products derived from the whole spices. They are in the form of powders; extracts like oil, oleoresin, colors; or in preserved for ms like freeze dried, dehydrated frozen, in brine, in

the land of spices

o Indian meal is considered complete without the tangy and delectable avor of Indian Spices, locally known as masala. Indian Spices famous the world over for their gastronomic value, are also known to possess high medicinal values.

sugar syrup, etc. Spices are dened as a strongly avored or aromatic substance of vegetable origin, obtained from tropical plants, commonly used as a condiment. In ancient times, spices were as precious as gold; and as signicant as medicines, preservatives and perfumes. India - the land of spices plays a signicant role in the global spices market. No country in the world produces as many kinds of spices as India, with quality spices coming from the state of Kerala. In almost all of the 28 states and seven union territories of India, at least one spice is grown in abundance. The most popular spice products are extracts which are widely used in food, pharmaceutical and toiletry industries. India enjoys a near monopoly in the eld of spice extracts supply.

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Allspice Aniseed Asafoetida Basil Bay Leaf Bishops weed Cambodge Caper Caraway Cinnamon Cardamom Cassia Celery Chilli Clove Coriander Cumin Curry Leaf Dill Fennel Fenugreek Garlic Ginger Greater Galanga Horse radish Hyssop Juniper berry Kokam Lovage Marjoram Mint Mustard Nutmeg & Mac Oregano Parsley Pepper Pepper long Poppy

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The most popular spice products are extracts which are widely used in food, pharmaceutical and toiletry industries. India enjoys a near monopoly in the field of spice extracts supply. Pomegranate

Rosemary Saffron Sage Savory Star anise Sweet Flag Tamarind Tarragon Tejpat Thyme Turmeric

History of spices development in India

The History of spices development dates back to 1951 by setting up of a high level Spices Enquiry Committee by the Planning Commission in view of the signicant role spices play among agricultural commodities produced in the country. The committee felt the immense value of these commodities in building up the national economy and observed lack of organized efforts to improve their production and marketing as being done for other plantation crops like tea, coffee, rubber etc. The committee in their report submitted in October 1953, stressed the need for better planning, research and coordinated efforts in the proper development of these crops. The Government of India accepted above recommendations and provided necessary funds to ICAR for implementing various schemes on Research, Development and Marketing in all the regions of the country. An ad-hoc Central Spices and Cashew nut Committee, a semi autonomous body consisting of government ofcials and representatives of growers and traders was set up in 1961, devoting special attention in solving problems confronting the crop development and nanced research schemes to be implemented by the State Governments. Based on the report of the Agricultural Research Review Team, appointed by Government of India, the Central Spices and Cashew nut committee was abolished in September 1965 and the responsibility for spices research was transferred to the ICAR. The Government of India took over development and marketing functions handled by the Committee by setting up of a

Regional Ofce of the Ministry and subsequently created the present Directorate of Arecanut and Spices Development as a subordinate ofce under Ministry of Agriculture with effect from 1st April, 1966 at Calicut in Kerala, for paying adequate attention in different aspects of crop development. Simultane-

ously Indian Spices Development Council was constituted in order to continue the association of various ofcial and non-ofcial interests with the development programmes on these crops and have the benet of the continued advice. The Directorate served as the Secretariat of the Development Council.

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spectively by providing cent per cent nancial requirements. The Integrated Programme for Spices Development was further intensied in the VIII Plan (1992-97) with a nancial outlay of Rs 125 crore comprising programmes for the overall development of 27 commercially important spice crops gown in India and the developmental activities were extended throughout the country particularly to the nontraditional areas. The developmental efforts put into in t h e VIII Plan were intensied in the IX Plan with increased outlay and wider area of operation, so that due attention was devoted to every nook and corner of the country which has potential for development of any of the spices crops. The main objectives of the IX Plan programme for the development of spices were to achieve a production level so as to meet fully the domestic as well as export demand through productivity improvement and area expansion. Quality improvement and value addition were also given due stress to make our products more attractive and competitive in the International markets. In order to achieve the goal of an annual increase in production to the tune of 8 per cent, area expansion and wide coverage with high yielding varieties, productivity improvement by bringing more area under high production technology evolved from the research. The programme has targeted an increase in area under various spices to the tune of 3% on an average per annum. Scientic post - harvest operations were also encouraged to ensure quality improvement. During Tenth Plan, the development programmes on spices are being implemented through the State Horticulture / Agriculture Departments utilizing the funds earmarked to them under Micromanagement in Agriculture. In order to foster this programme, the basic components particularly production of nucleus planting material of high yielding / export oriented varieties, transfer of technologies etc. are taken up by the Directorate of Areca nut and Spices Development in association with State Agricultural Universities, ICAR Institutes, State Agriculture / Horticulture Departments etc. Under Planting Material Production programme, 40.10 lakhs black pepper rooted cuttings, 1117 tonnes of ginger seed rhizomes, 1626 tonnes of turmeric seed rhizomes, 18.44 tonnes seeds of chilli, 1570 tonnes of seed spices, 2400 tonnes of garlic and 5.44 lakhs seedlings of tree spices were produced and distributed during the period 2002-05. Government of India has launched National Horticulture Mission for an integrated development of various horticultural crops including spices, medicinal and aromatic plants during 2005-06.

No sizeable programme for development of spices was undertaken in the rst Five Year Plan (1951-56). The Second Five Year Plan (1956-61) contained provision to the tune of Rs 15.49 lakh while the Third Five Year Plan (1961-66) had an outlay of Rs 35 lakh for spice development with which planting material production was taken up for the development of major spices in the important growing states. In the Fourth Five Year Plan (1969-74) development programmes were concentrated for large scale production and distribution of high yielding varieties of important spices with a nancial provision of Rs 13.9 lakh A well organized effort for spices development was mooted in the Fifth Five Year Plan (1974-79) with a plan provision of Rs 175 lakh with stress for the development of major spices alone that too conned to traditional centers of cultivation. In this plan period a special component plan costing over Rs 30 lakh was also taken up for the development of spices cultivation in the Andaman & Nicobar Islands. In the Sixth Five Year Plan (197984) the development programmes on Spices were assigned to State Governments as their mandate on the recommendations of the National Development Council. However, Central Sector Scheme was continued in the Union Territories and autonomous organizations like State Agricultural Universities and ICAR Institutes with the limited nancial resources made available. Majority of the state governments, however, continued the de-

velopment programmes on spices mostly conned to planting material production so as to encourage area expansion with high yielding varieties released by the research stations. The above arrangements were continued till 1986-87. As this mode of implementation of the scheme was found inadequate in view of the growing demand for spices for domestic consumption and export, it was felt necessary to pay more attention towards spices development with adequate central assistance. Thus, Centrally S p o n s o r e d Scheme for Spices Development was revived with the launching of an Integrated Programme for Development of Spices with an outlay of Rs 435 lakh with a central share of Rs 240 lakh for providing 50% of the nancial requirement in respect of the schemes to be implemented by the state governments and 100% requirements for the schemes implemented in Union Territory administrations and autonomous organizations. In the Annual Plans 1990-91 and 1991-92, centrally sponsored schemes for the development of spices were intensied by increasing the nancial outlay to the tune of Rs 244 lakh and Rs 574 lakh, re-

Antioxidants isolated from herbs and spices

Spices and herbs Rosemary Sage Oregano Thyme Ginger Turmeric Summer savory Black pepper Red Pepper Chilli Pepper Clove Marjoram Common balm Licorice Systematic names Rosemarinus Ofcinalis Salvia Ofcinalis Origanum vulgare Thymus vulgaris Zingiber ofcinale Curcuma domestica Satureja hortensis Piper Nigrum Capsicum annum Capsicum Frutescence Eugenia Caryophyllata Marjorana Hortensis Melissa Ofcinalis Glycyrrhiw Glabra Substances and type of substances Camosic Acid, Camosol, Rosemarinic Acid, Rosmanol Carnosol, Camosic Acid, Rosmanol, Rosmarinic Acid Derivatives of Phenolic Acids, Flavonoids, Tocopherols Thymol, Carvacrol, P-cunene-2,3- Diol, Biphehyls, Flavonoids Gingerol-related Compounds, Diarylheptanoids Curcumins Rosemarinic Acid, Camosol, Carvacrol, Thymol Phenolic Amides, Flavonides Capsaicin Capsaicin, Capsaicinol Eugenol, Gallates Plavonoids Flavonoids Flavonoids,Llicorice Fhenolics

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Organic spices Indian capability

India grows over 50 different varieties of spices. Total production is around 2.7 million tonnes. Of this, about 0.25 million tonnes (8-10 per cent) is exported to more than 150 countries. The Indian share of the world trade in spices is 45-50 per cent by volume (25 per cent in value terms).

Organic cultivation
In recent years, organic agriculture has been gaining considerable importance. Many farmers today show interest in organic cultivation. Several of them have begun switching to this traditional method of cultivation as a means to produce safe foodstuffs and preserve the environment. The concept of sustainable farming has caught on in India.

tional / ethnic medicines. Since spices form part of many of these medicines, the demand for organically produced spices should grow. Organic cultivation is nothing new to India. The country has always been practicing the traditional ways of using indigenous technologies and inputs mostly in line with modern organic farming principles. The per capita consumption of fertilizers and pesticides in India is far below that of developed countries. This means, it is very easy for Indian farmers to embrace organic spice farming in its true sense. Spice Board of India has taken a major initiative in promoting the production and export of organic spices in a big way.

The work is carried out at the Spices Boards Indian Cardamon Research Institute at ldukki District in Kerala. Besides organising demonstrations to educate and motivate prospective organic spice growers, the Board is simultaneously involved in training programmes to existing spice growers on organic principles and practices.

The Indian Initiative

Export of organic spices from India has started in right earnest. The country at present exports around 50 tonnes of different varieties of organic spices. Exports will get a signicant boost in the coming years as more farmers switch to organic methods. Spices Board of India has prepared a document on production of organic spices. It features the organic concepts, principles, basic standards, production guidelines, documentation, inspection and certication. The document has been published after approval by the National Standards Committee constituted by the members of IFOAM in India. Research programmes on organic cultivation of important spices have commenced.

Spices The medicinal value

A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignicant quantities as a food additive for the purpose of avoring. Spices and herbs are good not only for our taste buds but also for our health. They supply calcium, iron, vitamin B, vitamin C, carotene and other antioxidants. For instance fresh parsley has been linked with cancer prevention due to its antioxidant content and spicy food is much more appealing than a vitamin pill. Besides herbs and spices dont have any kilojoules or fact, so you can eat them to your hearts content.

World Demand for organic foods

The world demand for organically produced foods is growing rapidly in developed countries like Europe, USA, Japan and Australia. The current estimated share of organic foods in these countries is approximately 1 to 1.5 per cent. Worldwide, food trends are changing with a marked health orientation. Since organic foods are free from chemical contaminants, the demand for these products should steadily increase in the new millennium. According to the ITC, UNCTAD/GAT, more than 130 countries produce certied organic foods. 100 of them are from Asia and Africa. Inter nationally, theres a denite shift towards tradi-

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Caloric Value (Energy) (In Kilo Calories) 297 229 246 29 286 159 288 356 108 333 145 67 Name of the Spice Mace Mint Mustard Nutmeg Nutmeg Bishops weed Parsley Pepper Black Pepper Poppy Tamarind Turmeric Visible Shape Seeds Leaves Seeds Fruit Rind Leaves Leaves Dry Green Seeds Seeds Pulp Caloric Value (Energy) (In Kilo Calories) 437 48 541 472 52 363 87 304 98 408 283 349

Caloric Value of Spices (per 100 gm of edible portion)

Name of the Spice Asafoetida Cardamom Chillies Chillies Cloves Cloves Coriander Cumin Curry Fenugreek Garlic Ginger Visible Shape Dried Latex Dried Ripe Dry Green Dry Fresh Seeds Seeds Leaves Seeds Dry Fresh

Indias Spices Export Volumes and Values

Spice Boards initiatives for export development

India exports around 0.25 million tons of spices annually and account for around 37% of the exports by volume and 23% of the exports by value.

focused upon by the Board are export promotion in identified markets, interaction with policy makers in the importing countries, development of new end uses, farm level training for farmers etc.

Trend in Indias Spice Exports

Board has formulated and implemented a three tier quality certification programme conforming to HACCP. Award of Spice House Certificate for good manufacturing

Spices exports have registered substantial growth during the last one decade. It has increased from 203398 tonnes valued MLN US $ 241million in 1995-96 to 350363 tonnes valued MLN US $ 593 million in 2005-06, registering an annual average growth rate of 9.4% in value terms. During the year 2006-07, the spices export from India has registered an all time high both in terms of quantity and value. In 2006-07 the export of spices from India has been 373,750 tonnes valued MLN US $ 793 million registering an increase of 34% in value over 2005-06. India commands a formidable position in the World Spice Trade with 47% share in Volume and 40% in Value. With the support of the Spices Board, exporters have established adequate infrastructure for improving quality on a sustained basis. Quality improvement and technological up gradation are taken up by exporters as an ongoing programme. These evelopments are in tune with the changing levels of market acceptance Other areas

practices, award of Logo for quality of the product & acreditation under ISO 9000 for international acceptance are the three certification systems adopted by the Board. Yet another area of activity centered upon by the Board is Value Addition. India can now boast as the monopoly supplier of spice oils and oleoresins the world over. In the case of curry powders, spice powders, spice mixtures and spices in consumer packs, India is in a formidable position. The consistent effort of the Board during the last one decade has improved the share of the value added products in the export basket to 60%.

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2004-2005 ITEM QTY (MT) Pepper Cardamom (S) Cardamom (L) Chilli Ginger Turmeric Coriander Cumin Celery Fennel Fenugreek Other Seeds (1) Garlic Tamrind Mutmeg & Mace Vanilla Other Spices (2) Curry Powder Mint Products (3) Oils & Oleoresins Total 14,148 642 954 138,073 13,890 43,097 33,582 15,767 4,297 7,590 14, 635 16,576 2,929 5,944 1,260 43 9,707 8,415 11,143 5,831 348,524 VALUE (Rs. CRS.) 121.71 23.62 11.30 499.03 59.86 15.25 82.09 115.29 14.50 27.50 27.48 40.19 7.36 18.34 23.24 28.76 55.54 66.97 502.19 469.31 2350.52 (MLN. US$) 27.14 5.27 2.52 111.28 13.35 34.84 18.31 25.71 3.23 6.13 6.13 8.96 1.64 4.09 5.18 6.41 12.39 14.93 111.99 104.65 524,15 QTY (MT) 17,363 863 1,046 113,174 9,411 46,405 23,756 12,879 4,165 5,725 15,525 12,670 34,688 14.101 1,530 72 7,033 9,340 14,544 6,074 350,363 2005-2006 VALUE (Rs. CRS.) 150.96 26.82 11.55 403.01 42.96 152.86 67.71 98.19 15.01 27.82 34.03 33.22 47.98 30.78 31.17 12.27 44.15 78.38 813.21 505.57 2627.62 (MLN. US$) 34.06 6.05 2.61 90.93 9.69 34.49 15.28 22.16 3.39 6.28 7.68 7.50 10.83 6..95 7.03 2.77 9.96 17.63 183.49 114.08 592.90 (MT) 28,750 650 1,500 148,500 7,500 41,500 20,500 26,000 3,550 3,575 8,500 8,000 11,500 10,200 2,100 125 9,300 9,500 16,250 6,250 373,750

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ITEM-WISE EXPORT OF SPICES FROM INDIA

2006-2007 VALUE (Rs. CRS.) 306.20 22.36 16.95 807.75 39.75 164.80 74.62 201.50 13.21 23.80 26.99 22.40 21.28 30.00 42.74 19.96 42.80 86.93 1100.95 510.79 3575.75 (MLN. US$) 67.90 4.96 3.076 179.13 8.81 36.55 16.55 44.68 2.93 5.28 5.98 4.97 4.72 6.65 9.48 4.43 9.49 19.28 244.15 113.27 792.96

(1) INCLUDE BISHOPS WEED(AJWANSEED), DILL SEED, POPPY SEED, ANISEED, MUSTARD ETC. (2) INCLUDE ASAFOETIDA, CINNAMON, CASSIA, CAMBODGE, SAFFRON, SPICES (NES) ETC. (3) INCLUDE MENTHOL, MENTHOL CRYSTALS AND MINT OILS. SOURCE : DGCI&S., CALCUTTA/SHIPPING BILLS/EXPORTERS RETURNS.

Indias share in world trade of spices - 2006

India 40%

Other 53%

India 47%

Other 60%

(QUANTITY)

(VALUE)

Spice exports - Destinations The major destination of Indian spice exports is USA followed by EU, Sri Lanka, Japan and Middle East Countries.

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2005-2006 QTY VALUE (MT) (RS. LAKHS) 43243.7 58231.8 43173.0 14835.9 4926.9 22499.7 6101.6 16287.6 34094.7 4508.4 17737.3 15377.2 27234.3 10041.6 33319.9 8463.8 8382.6 12947.4 5983.9 10731.9 4492.1 4604.0 8885.2 5646.4 16788.0 5044.4 6264.8 3739.0 1364.3 3413.2 2172.2 3244.3 2947.5 7701.4 338.0 591.4 8853.8 4474.5 4604.6 4376.4 148.3 402.8 3247.3 3220.2 1240.0 2801.7 4000.7 3557.4 1524.2 3436.6 1075.4 2599.9 2465.5 1808.9 16115.9 3961.6 732.1 1808.6 5874.6 1806.5 2463.2 1150.9 1164.6 1118.1 1492.2 444.9 2287.1 1222.5 683.1 893.4 694.5 932.7 1486.7 937.2 22769.5 13907.6 350363.2 262762.5 2006-2007 (E) QTY VALUE MT (RS. LAKHS) 46935.1 73998.05 58545.1 30787.6 4463.2 20782.2 5988.5 19439.9 42159.5 17999.4 16770.1 16491.0 31101.0 13136.2 27725.4 12770.5 6065.2 10981.8 6699.0 10369.7 4872.5 7575.8 7264.4 5872.8 13643.3 5655.4 7380.6 5145.0 1868.0 4841.2 2344.0 4817.9 2711.5 4802.5 5964.0 4672.6 6889.1 4592.5 4086.3 4377.1 789.6 4327.6 3743.3 4297.6 1272.1 3662.6 2464.2 3170.9 2035.4 2635.8 697.2 2500.9 2155.7 2219.9 4384.7 2206.1 1172.8 2088.2 4585.7 2032.7 3500.5 1946.6 1719.9 1648.3 6250.4 1602.3 2168.1 1411.5 419.2 1381.9 850.5 1378.9 1870.5 1308.5 30464.6 38663.6 373750.0 357575.0

COUNTRY WISE EXPORT OF TOTAL SPICES FROM INDIA

COUNTRY U.S.A. MALAYSIA CHINA GERMANY BANGLADESH U.K U.A.E SRI LANKA JAPAN SINGAPORE NETHERLANDS SAUDI ARABIA NEPAL INDONESIA BRAZIL BELGIUM FRANCE VIETNAM SOUTH AFRICA CANADA PARAGUAY AUSTRALIA HONGKONG MEXICO SPAIN KOREA (SOUTH) ITALY PAKISTAN THAILAND EGYPT (A.R.E) RUSSIA PHILLIPINES IRAN KUWAIT DENMARK TAIWAN ISRAEL OTHERS TOTAL 2004-2005 QTY VALUE (MT) (RS. LAKHS) 42402.4 50000.3 40355.1 14849.7 3526.0 12481.0 5252.4 12487.3 36489.6 9992.2 15391.1 13459.7 23933.3 8967.8 36878.9 9490.2 7026.2 11939.7 6796.2 7235.7 4694.8 4674.1 10715.2 5788.0 22654.9 6206.1 5548.0 2585.3 2010.4 2875.6 1867.9 2017.7 2945.9 5865 127.3 348.2 7262.5 3611.9 4218.6 4128.8 299.8 949.2 3041.2 2800.7 1186.1 1927.0 3804.7 3019.4 1940.7 4824.6 687.7 2591.7 2664.9 1903.7 18211.4 4651.1 455.4 11291.1 7462.7 2231.8 2674.7 1235.9 599.8 1068.8 903.9 322.0 2100.5 1187.5 318.8 1058.9 990.7 1282.7 1677.0 1137.4 19407.8 12348.0 348524.2 235051.9

SPICES GROWING STATES IN INDIA

ANDHRA PRADESH ARUNACHAL PRADESH ASSAM BIHARBIHA GUJARAT HARYANA Himachal Pradesh Jammu & Kashmir Karnataka Kerala Madhya Pradesh Maharashtra Chilli, Ginger, Mustard, Turmeric Ginger, Tejpat, Turmeric Aniseed, Turmeric Ajovan, Garlic, Mustard,Turmeric Chilli, Cumin, Dill Seed, Fennel, Fenugreek, Garlic Garlic Ginger Ajovan, Saffron Cardamom (Small), Chilli, Clove, Garlic, Ginger, Kokam, Nutmeg & Mace, Pepper, Turmeric, Vanilla Cardamom (Small), Cinnamon & Cassia, Clove, Ginger, Nutmeg & Mace, Pepper, Turmeric, Vanilla Chilli, Garlic Ginger Chilli, Garlic, Pomegranate Seed, Turmeric Tamil Nadu Tripura Uttar Pradesh West Bengal Meghalaya Mizoram Orissa Punjab Rajasthan Sikkim Ginger, Turmeric Ginger Chilli, Garlic, Ginger, Turmeric Aniseed, Celery Chilli, Cumin, Coriander, Dill Seed, Fennel, Fenugreek, Garlic Cardamom (Large), Ginger, Tejpat Cardamom (Small),Chilli, Cinnamon &Cassia, Clove, Ginger. Herbal &Exotic Spices, Nutmeg & Mace, Pepper, Pomegranate Seed, Turmeric, Vanilla Turmeric Aniseed, Celery, Chilli, Corainder, Cumin, Fennel, Fenugreek, Garlic, Mustard, Turmeric Cardamom (Large), Chilli, Ginger,Turmeric

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Exporters of Spices & Derivatives
AMIRTHA IMPEX
Wholesale suppliers and exporters of all kinds of Indian spices, which includes chilli powder, cloves, haldi powder, garam masala and other cooking spices. Address: No.146, North Mada Street, Vadapalani, Chennai - 600 026, India Tel.: +91-44-23726829 Fax:+91-44-24800588 www.indiamart.com/amirthaimpex

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S.R. INTERNATIONAL, MUMBAI

NATIONAL MASALA MILLS

Engaged in supplying of ground spices and Indian spices such as turmeric, coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, dill seeds, tamarind spices, red chillies, blackpepper, cloves seeds and dry ginger. Address: A-21, APMC Market 1, Phase 2, Vashi, Navi Mumbai - 400 703, India Tel.: +91-22-65164231 Fax: +91-2227882493 URL: www.indiamart.com/sr-international

PAS KOSMOSIS AGRO PRIVATE LIMITED

Manufacturers and exporters of Indian spices like turmeric, coriander, chili, mint, cumin seeds, meat masala, curry powder, garam masala, kasoori methi, ginger powder, chicken masala, chana masala, Sindhi biryani masala and pure Kashmiri saffron. Address: D-1523, Dsidc Narela, New Delhi - 110 040, India Tel.: +91-11-7781151 Fax: +91-11-7781628 URL: www.kanwalspices.com/

SAM ENTERPRISES PRIVATE LIMITED, CHENNAI

Manufacturer and exporter of cooking spices that includes chilli powder, black pepper powder, turmeric powder, curry leaf powder, clove, black pepper, turmeric powder, tamarind powder and ginger powder. Address: 45- A/8, SEVA., Somnathnagar Wadgaonsheri, Pune. - 411 014, India Tel.: +91-20-27034730 Fax: +91-20-27036207 URL: www.indiamart.com/paskosmosis

L. CHHOTALAL AND COMPANY

SURENDRA RAY AND CO.

Manufacturer and exporter of all types of spices & instant food such as instant mix, chilli powder, turmeric powder, madras plain papad, cashewnut, sona mansoori rice, tamarind concentrate and tamarind. Address: 275(133), Linghi Chetty Street, Chennai-600001, India. Tel.:+91-4423820444 Fax:+91-4423820445 URL: www.indiamart.com/samfoods

Manufacturer and exporter of wide range of Indian spices, powdered Indian spices, blended Indian spices, cooking spices, Indian cooking spices, food spices, Indian food spices including grounded spices and seed spices. Address: 103, Princess Street, 1st Floor, Mumbai-02, India Tel.: +91-22-22086982/66337050/22065032 Fax: +91-22-22013648 URL: www.indiamart.com/lcco

Suppliers and exporters of Indian spices, whole turmeric, turmeric powder, red chillies, chilli powder, corriander seeds, corriander powder, cumin seeds, fennel seeds, fenugreek seeds, tamarind, curry powder and other agro products. Address: A-209, Gokul Arcade, Subash Road, VileParle(East), Mumbai - 400 057, India. Tel.: +912228205133/28205134 Fax: +912228205135 URL: www.kamdarspices.com/turmeric-red-chilli-powder.html

LALLACHERRA TEA CO. (P) LTD.

ASIAN SPICES

EVERGREEN EXPORTS

Manufacturer, exporters and wholesale suppliers of common salt, washed common salt, sodium chroride raw salt, industrial common salt and triple refined free flow iodized salt. Also deals in masala tea, black tea etc. Address: 6, Lyons Range Road, Kol 7, Kolkata-700007, India Tel.: +91-9331034881 Fax: +91-33-22314210 URL: www.indiamart.com/lallacherra

Exporters and suppliers of various kinds of Indian spices such as red chillies, black pepper powder, mustard powder, sambhar masala, cumin powder, fennel powder, fenugreek powder, ginger powder, amchur powder and pickle spices. Address: 1/B, Parekh Industrial Estate, Parekh Nagar S.V.Road, Kandivli (West), Mumbai - 400 067, India Tel.: +91-22-28051221 Fax: +91-22-28663032 URL: www.evergreenexports.net/spices.html

MITHANI CHEM

Wholesale supplier of Indian food spices, Indian cooking spices, whole Indian spices such as fennel, ground fennel seeds, cooking fennel, sweet fennel, dry mustard seeds, yellow mustard seeds, black mustard seeds and fenugreek seeds. Address: 11, Tulsi Nagar Soc., Ladies College Road, Unjha - 384 170, India Tel.: +91-2767-254608 Fax:+912767258989 URL: www.indiamart.com/asianspices

SHYAM DHANI INDUSTRIES

Engaged in supplying and exporting of spices that includes tamarind seeds, sesame seeds, cumins seeds, ginger and turmeric. Also supplies food colors, color additives, solvent colors, ultra marine blue and auto rikshaw parts. Address: 7, Dholi Bhavan, 9/11 Garibdas Street, Masjid Bunder (W), Mumbai - 400 003, India Tel.: +912266312951/65259267 Fax: +912240232951 URL: www.indiamart.com/mithanichem

ISHAN HERBOTECH INTERNATIONAL

Manufacturer of Indian spices, blended spices, ground spices, tea masala, seed spices, chilli powder, turmeric powder, curry powder, fenugreek powder, chicken masala, dry mango powder, mint powder, jaljeera powder, sambhar masala and chole masala. Address: F-438-A, Road No. 12, V.K.I. Area, Jaipur-302 012, India Tel.:+911412332459/2374171 Fax:+911412333685 URL: www.indiamart.com/shyam-dhani-industries

BENGAL EXPORTS

AAHA IMPEX PVT. LTD

Exporters and suppliers of spices such as red chilli, curry leaf, black pepper, cardamom, ginger, cloves and turmeric. Also supply iron ores, iron ore lump, manganese ore, minerals and chemicals. Address: 60, Lenin Sarani, 2nd Floor, Kolkata - 700013, India Tel.: +91-33-22469796/32989992/32988023 Fax: +91-33-22469803 URL: www.indiamart.com/bengalexports

Exporters and wholesale suppliers of spices like herbal ayurvedic spices, medicinal spices, spices plant, indian spices, organic spices, non organic spices, natural spices, pure spices, herbal spices, spices herbs, spices mix and ayurvedic formulations, Address: E-63, Beta-I, Greater Noida, Gautam Budh Nagar, Greater Noida - 201 306, India Tel.: +91-120-2322747 Fax: +91-120-4295376 URL: www.indiamart.com/ishanherbotech

GROVER SONS

Engaged in supplying and exporting of cooking spices such as cumin seeds, coriander powder, turmeric powder, tamarind powder, de-hydrated onions, cardamom powder, cooking masala, MDH masala, everest masala. Address: 130 Commodity Exchange, Sector 19, Vashi, New Mumbai - 400 705, India Tel.: +91-22-27831178 Fax: +91-22-27831189 URL: www.aahaimpex.com

TALWAR SONS

HART FOODS

Suppliers and exporters of spices like asafoetida, asafoetida powder, compounded asafoetida, compounded asafoetida powder, Indian asafoetida and asafoetida granules commonly used in Indian cuisine. Address: 86, Chinna Subanna Street, K. K Pudur, Coimbatore - 641 038, India Tel.: +91-422-2442294 Fax: +91-422-4383182 URL: www.indiamart.com/talwar

Exporter and supplier of Indian spices like celery seeds, coriander seeds, cumin seeds, sesame seeds, dill seeds, fenugreek seeds, fennel seeds, niger seeds, turmeric, edible groundnuts, red chillies and curry powder. Address: Dharam Jyot Building, 96, Kazi Syed Street, Mumbai - 400 003, India Tel.: +91-22-23426759/23401706 Fax: +91-22-23420638 URL: www.groversons.com

GREEN AGRO TRADE LINKS PRIVATE LIMITED

Manufacturers and suppliers of whole and ground Indian spices as turmeric, Chilli, coriander, cumin, fenugreek (methi), mustard, curry powders and blended spices (masalas) and all other food products of Indian origin. Address: 9/9 D, Kastur Mahal, Sion, Mumbai - 400 022, India Tel.: +912224078320/24028010 Fax: +912224070627 URL: www.hartfoods.com

MALLIGHA ASAFOETIDA COMPANY

Exporters of all types of Indian cooking spices that includes cardamom, cloves, black pepper, whole pepper, vanilla and ginger. Also engaged in supply of coffee and arecanuts. Address: P . B. No 10, Main Road Kalpetta, Wayandu, Kalpetta - 673 121, India. Tel.: +91-4936-202488 URL: www.indiamart.com/greenagrotrade-spices

SHARAD ENTERPRISES

Indian Spices exporter, supplying ground and whole spices like aniseed, black pepper, cloves, cinnamon, cumin seeds, red chilles, turmeric, coriander seeds, mango powder, garam masala, fennel seeds, ajwain seeds, black cardamom, tamarind and other spices. Address: Dev Kripa, Plot No. 143-144, Prem Nagar, Pal Road, Jodhpur - 342 008, India. Tel.: +91-291-2785484/3254484 Fax: +91-291-2785084 URL: www.sharadenterprises.com/indian-spices.html

Manufacturer and supplier of Indian spices such as asafoetida powder, red asafoetida, white asafoetida, asafoetida pellets, Indian asafoetida, asafoetida blogs, hing powder and hing pellets. Address: 89/2 A2, Masthanpatti, Andarkottaram P . O., Madurai - 625 020, India Tel.: +91-452-6532966 Fax: +91-452-2584999 URL: www.indiamart.com/macasafoetida

HERBS INDIA, TUTICORIN

HINDUSTAN GLOBAL

Exporter of spices, Indian spices, herbal spices such as cuminum cyminum, cummin seed, piper nigrum, indian pepper, trigonella foenum- graecum, fenugreek, peucedanum graveoleni, dill seed and coriander. Address: 105-E1, E2, Palayam Kottai Road, Tuticorin - 628 008, India. Tel.: +91-461-2310940 Fax: +91-461-2310940/2325194 URL: www.indiamart.com/herbindia/

Supplier and exporter of Indian cooking spices, food spices, whole spices and blended spices that includes bishops weed, black cardamom, bay leaves, cumin seeds, dill seeds, fennel seeds, fenugreek seeds, coriander, whole red chilli & red Kashmiri chilli. Address: Office No. 212, Plot No. 1, Sector 19- C Vashi, Navi Mumbai - 400 705, India Tel.: +91-22-27651216 Fax: +91-22-27660725 URL: www.indiamart.com/hindustanglobal

THAYAR DIARY PRODUCTS

Manufactures and exporters of quality masalas like turmeric, curry leaf powder, lemon rice powder, mint, coriander, coconut and sukku coffee in powder form also supply dhall powder, curry powder, pudina powder, appallam varieties and sour sliced mango. Address: No-31, Ranganathan Street, T. Nagar, Chennai - 600 017, India Tel.: +91-44-24341952/24348773 URL: www.indiamart.com/thayardiary

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9
Address: A-1, Himaliya Flats, Nana Kumbhanath Road, Nadiad - 387 001, India Tel.: +91-268-2551937/3290587 Fax: +91-268-2565439 URL: www.anis-export.com/spices.html

PLANTRICH

Engaged in manufacturing and exporting of whole spices that includes cardomom, black pepper, white pepper, vanilla, chillies and dry ginger. Also distributors of biofertilizers, biopesticides, humic acid, rock phosphate and bio inoculant. Address: 8/489, 2nd Floor, C.S.I Commercial Centre Baker Junction, Kottayam - 686 001, India Tel.: +91-481-2303277 Fax: +91-481-2563477 URL: www.indiamart.com/plantrich

JANANI TRADING CORPORATION

SHIVNATH RAI HARNARAIN (INDIA) LTD.

ESSEN EXPORTS, BANGALORE

Exporter of spices and derivatives like tamarind, Chilli guntur, asafoetida, mint, bay leaves, bishops weed, small cardamom, large cardamom, cassia, celery, red Chilli, coriander, cumin, cumin powder, black pepper, curry leaf and fenugreek. Address: No.52/2, Shop No.11, Hanuman Complex, Lorry Godwn Street, APMC Yard, Yeshwanthpur, Bangalore - 560 022, India Tel.: +91-80-41538139 Fax: +91-80-41277339 URL: www.indiamart.com/essenexports

Exporters of Indian spices including sambar masala, jal jeera, chicken masala, meat masala, deggi mirch, chana masala, dahi vada masala, kali amchoor powder, pudina powder, kasoori methi, Kashmiri mirch, chat masala, pepper and mirch powder. Address: Shri Lal Mahal House, B-6, Bhagwan Dass Nagar, New Delhi - 110 026, India. Tel.: +91-11-42787700 Fax: +91-11-28316354/28315963 URL: www.shrilalmahal.org/indian-cooking-spices.html

Exporter and supplier of spices like black pepper, red chillies, ginger masala, turmeric powder, cumin seeds, cinnamom sticks, coriander seeds and garam masala. Address: 4, Shantha Nilayam, 1 A Cross Kavalbyrasandra, R. T. Nagar, Bangalore - 560 032, India Tel.: +91-80-65661895 URL: www.indiamart.com/jananitrading

VISHNU GUM AND CHEMICALS

J. D. CORPORATION

T. T. PAUL MERCHANTS AND COMMISSION AGENTS

Exporters and traders of Indian spices like Chilli powder, turmeric powder, pepper powder, corriander powder, cumin, fennel and fenugrreek seeds. Address: XXVI/917, Rice Bazar, Thrissur - 680 001, India Tel.: +91-487-2429431/2421091 Fax: +91-487-2429431 URL: www.indiamart.com/ttpaul-merchants

Exporters and suppliers of Indian spices including cumin, coriander, black cardamom, garam masala, elaichi seeds, cumin powder, turmeric powder, jaljeera powder, ginger powder, ajwain, Chilli powder, amchur powder, kalonji and tamarind. Address: 305, Mahinder Chambers, 619 / 28, W.T. Patil Marg, Chembur, Mumbai - 400 071, India Tel.: +91-22-25219949 Fax: +91-22-25219949 URL: www.indianspicesngroceries.com

Manufacturers and suppliers of tamarind kernel powder, tamarind powder, tamarind gum, guar gum, natural guar gum, modified guar gum, Indian guar gum, carboxy methyl tamarind gum, plain guar gum powder and plain tamarind powder. Address: Block No. 186, Amrut Chem Compound At.& Post Jolva, TA. Palsana, Surat - 394 315, India Tel.: +91-2622-273046/272690 Fax: +91-2622-272914 URL: www.indiamart.com/vishnugum

AAYURMED BIOTECH PVT. LTD.

HERBALWAY BIOTECH INDIA PVT. LTD

V.A.S. PALAPPA NADAR SONS

Supplier and exporter of solar evaporated sodium chloride, white sodium chloride salt, white crystal salt, edible iodized salt, edible crystal salt, white iodized salt, table salt, refined salt, industrial salt, free flow iodized salt and common salt. Address: 20, V. E. Road, Tuticorin - 628 002, India Tel.: +91-461-2321287 Fax: +91-461-2329495 URL: www.indiamart.com/vasp

Engaged in supplying spices & condiments like pepper, cumin, cardomom, fenugreek, clove, nutmeg. Also exports plantation crops, flower crops, vegetales and fruits. Address: 17/3-C, Malaviya Avenue, Thiruvanmiyur, Chennai - 600 041, India Tel.:+9144-24466712/24468711/24466711 Fax:+91-44-24466711 URL: www.indiamart.com/herbalway

Engaged in manufacturing and supplying Indian cooking spices, spice derivatives including ajwain, dry ginger, fenugreek seed, coriander, basil, turmeric powder, cumin seeds, cardimom, black pepper, bay leaves, caraway seeds, cinnamon seeds, fennel powder. Address: 31, New Silver Home,15, New Kantwadi Road, Bandra West), Mumbai - 400 050, India Tel.: +91-22-26421551 URL: www.aayurherb.com

RANI FOOD PRODUCTS

C. B. R. MASALA

ABC INTERNATIONAL

Manufacturers and exporters of dried tamarind powder, dehydrated tamarind powder, chilli powder, turmeric powder, ginger, pepper, cardamom, coriander powder, tamarind seedless, tamarind concentrates and seedless tamarind slabs. Address: 402, Commerce House, 9/1, Cunningham Road, Bangalore - 560 052, India Tel.: +91-80-22252526/22203977/22203997 Fax: +91-80-22251022 URL: www.indiamart.com/abcexporter/food-products.html

Engaged in manufacturing of Indian cooking spices, South Indian spices, red chilli powder, black pepper powder, turmeric powder, coriander powder, cumin seeds powder, sambar powder, rasam powder, curry powder and idli powder. Address: 765 / 2 , R. G. Street, Coimbatore - 641 001, India Tel.: +91-422-2342897/2443705 URL: www.indiamart.com/cbrmasala

Engaged in the production and export of fresh spices like curry powder, chilli powder, coriander powder, turmeric powder, meat masala, tandoori chicken masala, chilli, coriander, turmeric, dry ginger and black pepper. Address: Chorode P .O., Vadakara, Calicut - 673 106, India Tel.: +91-496-2512034/2512342/2512509 Fax: +91-496-2513176 URL: www.indiamart.com/ranifoods/

CITY STARR EXPORTS

HARI OM GUM IND.

GHADGE AGRO IMPORTER AND EXPORTER

Exports and supplies turmeric powder, coriander powder, pepper powder, cumin powder and red chilli powder. Also exporting in soya bean oil, sunflower refined oil, broken rice, basmati rice, parimal rice and wheat grains. Address: 701, Bhima Worli Sangam Cooperative Housing Society, Sir Pochkhanwala Rd., Worli, Mumbai-400025, India Tel.:+91-22-24927070/24901555 Fax:+91-22-24901555 URL: www.indiamart.com/ghadgeimpex/

Manufacturing and exporting premium quality derivatives and gum products such as guar gum derivatives, tamarind gum derivatives, oiled flake derivatives, tamarind gum powder, de-oiled powder and maize starch powder for printing and textile industry. Address: Plot No. 3701, Road No. 3, Gidc Sachin, Surat - 394 230, India Tel.: +91-261-2397504/9374598887 URL: www.indiamart.com/hariomgum/

Exporter of indian spices such as ginger, fresh ginger, dried ginger, garlic, fresh garlic, dehydrated garlic powder, garlic seed, pepper, whole black pepper, chilli powder, capsicum and turmeric powder. Also supply edible oils and pulses. Address: No. 19, Batcha Street, Choolaimedu, Chennai - 600 094, India Tel.: +91-44-43540524 Fax: +91-44-43540524 URL: www.indiamart.com/citystarrexports

AL MAS FOOD INTERNATIONAL

PANACEA WORLDWIDE TRADERS

PERINBAVILAS FOOD PRODUCTS

Engaged in supplying and exporting of Indian spices like aroma masala, red chilli powders, pepper powder, cummin seed powder and turmeric powder. Also offer chili pickles, lemon pickles, mango pickles and ginger pickles. Address: 136, 137 Main Road, Nandagopalapuram, Sawyerpuram - 628 251, India. Tel.: +91-4630-273372 Fax: +91-4630-273372 URL: www.indiamart.com/aromafoods

Engaged in exporting and supplying of industrial salt, edible salt, rose onion, bellary onion, nashik onion and sambhar onion. Also supply andhra ponni rice, karnataka ponni rice, red rice and motta rice. Address: 40, P . Shanmugam Street,Kumbakonam, Kumbakonam - 612 001, India Tel.: +(91-435-2430871 Fax: +91-435-2430870 URL: www.indiamart.com/panacea

Supplier and exporters of red Chilli, indian Chilli, turmeric spice, colored saffron, kashmiri saffron and cumin seed. Also supplying hygienic mutton, tender mutton, tightly packed mutton, moisture free mutton and canned mutton. Address: R-67, Joga Bai Extension, Batla House, New Delhi - 110 025, India Tel.: +91-11-65040406 Fax: +91-11-26984971 URL: www.indiamart.com/almasfoodinternational/spices. html

SHREE RADHEY IMPEX PRIVATE LIMITED

NOORSONS ENTERPRISE

ANIS EXPORT

Exporter and suppliers of Indian spices including turmeric powder, chilli powder, coriander powder, pepper powder, cumin powder, aniseed powder and curry powder. Also supply basmati rice, cereals, pulses, mango pulp, pickles, papads, can packed vegetable.

Exporter of Indian spices that includes garam masala, black pepper powder, chilli powder, turmeric powder, coriander powder. Also exports garlic, alphanso mangoes, fresh vegetables, onions and fruits. Address: 187-A, S.V. Road, 1 Sukhmani, Opp. Laram Shopping Center, Andheri (W), Mumbai - 400 058, India Tel.: +91-22-26209646/66943223/66943224 Fax: +91-22-26280091 URL: www.indiamart.com/noorsonsenterprise

Exporters of all kinds of indian spices, cooking spices, all kind of pulses, wheat flour, basmati rice, cooking rice, cocoa coffee and derivatives.Also offer building materials, marble stone and granite stone. Address: 14-15-16/C, Ground Floor, Green Park, Plot No. 113/114, Sector-8, Tagore Road, Gandhidham - 370 201, India. Tel.: +91-2836-222919/228919/238883/237409 Fax: +91-2836-232967 URL: www.indiamart.com/shreradheyimpex

SPICES BOARD OF INDIA

Ministry of Commerce, Govt of India Sugandha Bhavan, Cochin 682 025, India. Tel.:- 0091-484-2333610 Fax:- 0091-484-2331429 Email:- mail@indianspices.com

N.B.: Views expressed have been compiled from various sources. The reports are edited to t in the bulletin taking utmost care of not altering the contents of the reports. The editorial board has also tried to ensure to the extent possible to avoid errors. However, if there are any errors, these may be brought to our notice.

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