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  • Aarhar Ki Dal Recipe - Easy Aarhar Ki Dal Recipe - Recipe For Aarhar Ki Dal

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    Akansha Mehta
    21 visualizações2 páginas
    Aarhar Ki Dal recipe easy Aarhar Ki Dal Recipe. Dal mash with ghee, onions, tomatoes, garlic and garam masala. Pressure cook dal with sufficient water for about 3-4 whistles. Mash the dal gently. Add asafoetida and chopped green chilies. Mix well. Boil for 3-4 minutes. Garnish with coriander leaves. Serve hot with hot rotis and steamed rice.

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    Aarhar Ki Dal recipe easy Aarhar Ki Dal Recipe. Dal mash with ghee, onions, tomatoes, garlic and garam masala. Pressure cook dal with sufficient water for about 3-4 whistles. Mash the dal gently. Add asafoetida and chopped green chilies. Mix well. Boil for 3-4 minutes. Garnish with coriander leaves. Serve hot with hot rotis and steamed rice.

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    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    21 visualizações2 páginas

    Aarhar Ki Dal Recipe - Easy Aarhar Ki Dal Recipe - Recipe For Aarhar Ki Dal

    Enviado por

    Akansha Mehta
    Aarhar Ki Dal recipe easy Aarhar Ki Dal Recipe. Dal mash with ghee, onions, tomatoes, garlic and garam masala. Pressure cook dal with sufficient water for about 3-4 whistles. Mash the dal gently. Add asafoetida and chopped green chilies. Mix well. Boil for 3-4 minutes. Garnish with coriander leaves. Serve hot with hot rotis and steamed rice.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 2

    5/2/13

    Aarhar Ki Dal Recipe | Easy Aarhar Ki Dal Recipe | Recipe for Aarhar Ki Dal

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    Tim e Taken : 15-30 m ins Rating :

    international cuisine Non Vegetarian Add to Favs Method by category 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Clean and wash the dal. Soak the dal for about 20 minutes. Add salt and turmeric powder to the dal. Pressure cook the dal with sufficient water for about 3-4 whistles. Mash the dal gently. In a small kadai, heat the ghee. Add the chopped onions, tomatoes and garlic. Mix well. Stir fry for a few minutes. Add asafoetida and chopped green chilies. Add this to the dal and mix well. Add the garam masala. Mix well. Boil the dal for 3-4 minutes. Garnish with coriander leaves. Serve hot with hot rotis and steamed rice.

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    Ingredients: 200 grams - tur dal tsp - turmeric powder 2 tsp - ghee 2 - medium sized onions (finely chopped) 3 to 4 flakes - garlic (finely chopped) 2 to 3 - medium tomatoes (finely chopped tsp - asafetida 2 to 3 - green chilies (finely chopped) 1 tsp - garam masala 1 or 2 tsp - fresh coriander leaves (finely chopped) sufficient water to cook salt to taste
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