Day Conference Package Finger Lunches Chicken and Prawn Special

Grilled stuffed Chicken ballantine with cashews Thai chicken and prawn yellow curry Szechwan pepper beef fillet medallions with bok choy Vegetables chow mein Paw and mango glass noodle salad Thai cucumber and toasted peanut salad Baked and refrigerated cheesecakes Tropical Fruit Salad

Gourmet Sandwiches
Finger sandwiches on white and brown bread Smoked turkey; Roast beef; Smoked salmon and Emmentaler cheese. Selection of mustards Individual garden green salad with dressing Mini smoked salmon and asparagus quiche Mini spinach and feta quiche Teriyaki chicken kebabs South African cheese platter with toasted bread and biscuits Fine selection of crisp crudits with dips The Pastry Chefs display of mini desserts Selection of tropical sliced fruits

Hot Rolls from the Carvery

Peppercorn Crusted roast Sirloin Roasted Chicken Roulade Rolled pork belly Condiments: Mustards, Hollandaise, Horseradish, Cranberry Sauce and Apple sauce A Basket of Mini Baguettes Accompanied by a Baby potato salad, Greek salad and a asparagus and artichokes salad South African Cheese Platter with Crackers Fine Selection of Mini Fruit and Sweet Tartlets

Indian Street Lunch

Our version of the Durban Style Lunch Butter Chicken, Lamb Rogan josh, Beef vindaloo, Malabar Fish and Vegetable korma curries Served with fluffy white rice or Pulav Condiments include: Chutneys, Pickles, Pappadoms, Roti Mixed Raita salad Chilli bites (bhajis) Fine Selection of Crisp Lettuce, Tomato and Cucumber with a spiced Salad Dressing Selection of Indian desserts Fresh fruit salad and ice cream

The French Connection

Country Terrine with Pickles, Relishes and Chutneys Duck liver pate, potted tuna and cappers and vegetable terrine Smoked and Peppered Fish and shellfish selection A Bowl of Garden fresh Lettuces topped with Herbed Croutons, Cherry tomatoes, Julienne peppers, Cucumber-Balsamic Dressing Beef bourguignon and pommes puree Chicken fricassee Fine selection of baked fresh rolls and mini baguettes Caramelized Grand Brie with mixed nuts and toasted brioche The Pastry Chefs Display of Cakes and Tarts

The Mediterranean Connection

Anti Pasti
A selection of Italian Focaccia Breads and rolls With Parma Ham, Grilled marinated Vegetables, Caprese, Salami and Hot Smoked Salmon A variety of Mixed Pickles, Artichokes and Olives Mini beef lasagna Chicken and wild mushroom ravioli Melazane Tiramisu cake with Coffee Liquor Cream Mini berry panna cotta Ricotta and white chocolate Cannoli

The Pie Shop

Homemade Golden Brown Pies fresh from the Oven Steak and Ale, Chicken and Mushroom, Spinach and Feta Cheese, Curried mince and Lamb and lentil Onion Gravy Homemade mushroom ketchup A Bowl of Garden Green salad served Vegetable Crudits and Choice of Dressings Hot Crepes South African Trifle

The South African way Parsley and Garlic Boerewors Marinated Lamb cutlets Spicy chicken kebabs Sirloin medallions char grilled Vegetable kebabs with cherry tomatoes Served with a spicy tomato relish Mustards and Chutneys A Basket of Mixed Rolls Greens salad, Potato salad and Crouton Salad Warm Malva Pudding with Custard Fruit salad and cream