Escolar Documentos
Profissional Documentos
Cultura Documentos
-
-
, ,
: iCook U&A Research 2008 Amway AC Nielson
Slow Food
Fast Food
www.slowfoodthai.org
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-
-
. .
1.4%
3.4%
2.7%
1.4%
0.2%
2.0%
0.8%
1.6 %
0.5%
0.1%
0.1%
0.5%
1.8%
2548
0.3%
0.6%
0.9%
0.1%
2549
2550
0.9%
1.2%
0.1%
2550
21
21
1 ( 2 )
2 ( 2 )
3 ( 2 )
21
(1.5 )
( 2 )
(2.5 )
( 2 )
21
4 ( 2 )
( 1 )
( 1 )
10
21 /
8 (2 )
( 2 )
( 1 )
11
21 /
12
4
VitalokTM
OptitempTM
()
()
Stack Cooking
Exclusive Design
13
18/10
18 %
8-10 %
14
15
(Optitemp) (1/3)
3
(3 Ply Steel)
16
( Optitemp ) (2/3)
(98% )
17
( Optitemp )
(3/3)
500 C
200
400 C
25
18
(Stack Cooking)(1/2)
3 +
Optitemps
19
20
(VitalokTM)
21
( Vitalok) (2/4)
22
( Vitalok) (3/4)
(%
() VS
23
( Vitalok ) (4/4)
33%
24
(Exclusive Design)
( Phenolic )
204C 400F
25
Vitalok
Optitemp
3
26
Wok
27
28
(VitalokTM )
29
( Vitalok ) (1/2)
30
( Vitalok ) (1/2)
31
(1/2)
18/10
18/10
1
2
3
18/10
32
(2/2)
Optitemps base
5
33
(1/4)
!!
34
(2/4)
35
(3/4)
36
(4/4)
37
(1/4)
- (Ergonomic Design)
-
38
(2/4)
(Phenolic)
39
(3/4)
40
(4/4)
41
Vitalok
42
...
... +
43
( 1 )
44
90
* 182
45
46
()
(Ergonomic & Balance)
(Polyoxymethylene)
47
48
(49)
(Chef Knife)
50
(Slicer Knife)
8
51
(Santoku Knife)
7
52
(Petty Knife)
5
53
(Paring Knife)
54
(Polypropylene)
55
56
10
57
58
59
60
61
62
63
64
***
65
**-
66
-
2
67
68
69
-
...
-
-
70
71
72
73
204
74
75
76
77
78
79
Question
80
THANK YOU
81