Houghton Mifflin Harcourt Culinary Catalog

Table of Contents
New 2
Betty Crocker 15
Better Homes & Gardens 22
General Culinary 29
Baking & Desserts 41
Chefs & Restaurants 48
Healthy Eating, Diet, & Vegetarian 58
Regional & Ethnic 65
Beverages 72
Kids Cooking 76
Reference & Food Writing 80
The Harvard Common Press 83
Image from
Cooking at Home with The
Culinary Institute of America.
© Ben Fink1
Houghton Mifflin Harcourt www.hmhco.com
NEW
Culinary Offerings
from
Houghton Mifflin Harcourt
Brown Butter Roasted Pear with

Maple Syrup and Vanilla-Prune Ice Cream
From Payard Desserts, p. 76
© Rogério Voltan
NEW
A fun way to learn about wine! This scratch-and-sniff board
book written by one of the world’s top wine experts takes
the intimidation out of choosing wine.
The Essential Scratch and Sniff Guide

to Becoming a Wine Expert
Take a Whiff of That
Richard Betts
Scented Board Book • $19.99 • 9780544005037
Pub Date: 10/15/2013
10” x 8” • 22 pages • Full Color
Richard Betts is one of only 176 master sommeliers in the world, but
he’s no wine snob. He hates winespeak and the pretentious attitudes that
go with it. His goal is to radically simplify the world of wine, putting it
within everyone’s reach, and making it a grocery item, not a luxury.
WHAT FRUIT DO YOU SMELL IN RED WINE?

y THEN SCRATCH THE OTHER. y
! NOW LET’S TAKE A LOOK AT HOW FRUIT PLAYS IN WHITE WINES.

y SCRATCH ONE y
THEY ALL HAVE SOME ELEMENT OF CITRUS LIKE: LEMON AND LIME. AND IF MORE EXOTIC, ORANGE AND TANGERINE.
We know from practice that certain wines have more of one or the other of these fruit groups. And in the black fruit family:
Based upon what we like, we can make informed choices of what we are going to drink.
Cabernet, Merlot, Syrah, and Mourvèdre. ! !
Generally speaking, in the red fruit camp we find:
Just from making this easy distinction, you’re better informed and on your way to really
Pinot Noir, Grenache, Nebbiolo (Barolo and Barbaresco), Sangiovese (Chianti), and Zinfandel. understanding what you like and why. AND WHERE WE CAN REALLY START TO DIFFERENTIATE IS BY LOOKING AT WHAT ELSE IS ALONG FOR THE RIDE. FOR EXAMPLE DO WE FIND MORE:
z IF YOU’RE
j DOING A+ WORK,
EXOTIC YOU’VE GOTSMELLS j
& TROPICAL j OR MORE SUBTLE FRUITS j
A GLASS OF WINE IN YOUR HAND TOO.
SMELL ITWhile
AFTERevery
ONE IT MOST
EACH white
AND SEEwine’s
RESEMBLES. z
WHICHgot a citrus base,
we know that certain grapes play more to
! ! On the more reserved side, hanging under the apple
tree we find: Pinot Grigio, Soave, Sauvignon Blanc,
the exotic spectrum, including: Albariño, Sémillon, Chenin Blanc, and classic Chardonnay.
Grüner Veltliner, Riesling, very ripe examples
of Chardonnay, Marsanne, Roussanne, Depending on your mood, your company, your dispo-
Viognier, and Gewürztraminer. sition, you’re now a good way closer to knowing what
you like and what you want to drink at any moment.
A few more scratches and you’ll be all the way there!
The Heart of the Plate

Vegetarian Recipes for a New Generation
Mollie Katzen
Hardcover • $34.99 • 9780547571591
Pub Date: 9/17/2013
A joyful 250-recipe manifesto from the author of the best-selling

Moosewood Cookbook. Katzen’s new cuisine is lighter, more relaxed,
and more vibrant than ever. Her delight in vegetables is contagious,
and the “optional enhancements” that accompany each recipe allow
cooks to make it their own. Illustrated with Katzen’s photographs,
beautiful color paintings, and charming black-and-white illustrations.
Citrusy Beets
Houghton Mifflin Harcourt www.hmhco.com 3

NEW NEW
Better Homes and Gardens Baking
More than 350 Recipes Plus Tips and Techniques
Better Homes and Gardens
Hardcover • $29.99 • 9781118453261
Pub Date: 10/8/13
8” x 9 ½” • 528 pages • Full Color
This all-new and gorgeous edition of Better Homes and Gardens Baking
(the first major all-purpose BH&G baking title published since 1998)
is a compendium of irresistible cookies, brownies, cakes, pies, cobblers,
pastries, and breads—from everyday sweets to special-occasion show-
stoppers. It features more than 350 new foolproof recipes and
250 gorgeous full-color photos.
Oatmeal Jam Bars
Sweet Success
Jam bars are one of the
easiest bar cookies to prepare.
The luscious fruit filling,
sandwiched between the
Oatmeal Jam Bars crumbly oat layers, comes
straight from a jar. If you’re
not a fan of berry jam, switch
prep: 15 minutes 1. Preheat oven to 350°F. Grease a it up with a spread of apricot
bake: 35 minutes at 350°F 9×9×2-inch baking pan (if desired, jam or orange marmalade.
makes: 16 bars line pan with foil before greasing,
see photos, page 21); set aside. In
11/3 cups all-purpose flour a medium bowl stir together flour,
1/4 teaspoon baking soda baking soda, and salt. Stir in oats, 1. Spoon the crumb
1/4 teaspoon salt brown sugar, and lemon peel; set mixture over the
3/4 cup quick-cooking rolled flour mixture aside. bottom of the pan,
oats 2. In a large mixing bowl combine then use your hand
1/3 cup packed brown sugar cream cheese and butter. Beat to press into an
even layer.
1 teaspoon finely shredded with an electric mixer on medium
lemon peel (see page 102) to high speed for 30 seconds. Add
2 3-ounce packages cream flour mixture; beat on low speed
cheese, softened until mixture is crumbly. Remove
1/4 cup butter, softened 1 cup of the crumb mixture for
3/4 cup seedless blackberry or topping; set aside.
2. After prebaking
red or black raspberry jam 3. Press the remaining crumb
the crust, top with
1 teaspoon lemon juice mixture onto the bottom of the the jam mixture.
prepared baking pan. Bake for
20 minutes.
4. Meanwhile, in a small bowl
combine jam and lemon juice.
3. Use the back of
Carefully spread jam mixture
the spoon to spread
over hot crust. Sprinkle with the the jam mixture in
reserved 1 cup crumb mixture. an even layer over
Bake about 15 minutes more or the crust.
until top is golden. Cool in pan on
a wire rack. Cut into bars.
To Store: Layer bars between
sheets of waxed paper in an
airtight container; cover. Store in 4. Sprinkle the
reserved crumb
the refrigerator for up to 3 days or
mixture evenly over
freeze up to 1 month. the jam layer.
per bar: 173 cal., 7 g fat
(5 g sat. fat), 20 mg chol., 121 mg
sodium, 25 g carb., 2 g pro.
110 | bet t er hom es a n d g a r dens b a k ing b a r s & brow n ie s | 111
Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens
Skinny Slow Cooker Eat Well Lose Weight 365 Comfort Foods
More than 150 Light & Luscious More than 500 Deliciously Inspiring Meals for Every Day
Recipes that Cook While You’re Away Satisfying Recipes of the Year
Paperback • $19.99 • 9781118567845 Ring Bound • $29.99 • 9781118541944 Paperback • $19.99 • 9781118629123
Pub Date: 12/24/13 Pub Date: 12/24/13 Pub Date: 10/29/13
9” x 10” • 300 pages •Full Color 8 ¾” x 10” • 544 pages • Full Color 8” x 9” • 416 pages • 2-Color with
Full-Color inserts
More than 150 recipes for This new edition of the
delicious, convenient, and figure- Better Homes and Gardens classic A year’s supply of quintessential
friendly dishes, with more weight-loss cookbook presents comfort food that appeals to the
than 150 photos. healthy eating as it should be, whole family.
with 500 straightforward, calorie- Also Available:
conscious recipes the whole family 365 30-Minute Meals
will love, along with more than Paperback • $19.99 • 9781118000038
300 mouthwatering photos. 365 Pies & Tarts
Paperback • $19.99 • 9781118217559
365 Vegetarian Meals
Paperback • $19.95 • 9780470886601
4 Houghton Mifflin Harcourt www.hmhco.com
NEW
With more than 63 million cookbooks sold since 1950, Betty
Crocker is the name readers trust for reliable recipes and great
ideas. For more than 75 years, Betty Crocker has provided advice to
millions of Americans through cookbooks, magazines, and television.
Team up with Betty Crocker and Box Tops for Education, a nationwide
program that helps parents earn money for schools. A bonus section at
the front of the book shows how to get involved and offers recipes ideal
for baking with kids—each using a product containing a Box Top that
can be clipped and saved.
Following that is the entire 11th edition of the Betty Crocker Cookbook.
Filled with 1,500 classic and new recipes and 1,100 gorgeous photos, as
well as invaluable cooking guidance, The Big Red Cookbook is better
and more comprehensive than ever before.
Also Available:
Betty Crocker Cookbook, 11th Edition
1500 Recipes for the Way You Cook Today
Betty Crocker
Ring Bound • $21.99 • 9781118072240
Box Tops for Education Special Edition
Betty Crocker
Ring Bound • $29.99 • 9781118626733
Pub Date: 9/10/13
8 ¾” x 10” • 672 pages • Full Color
Betty Crocker Christmas Cookies

Betty Crocker
Paperback • $16.99 • 9780544166646
Pub Date: 10/15/13
Christmas cookies are a perennial favorite, and even the busiest

cooks take the time at the holidays to bake traditional cookies as well
as try new ideas. This title is a complete and enticing look at Christmas
cookies, with 100 cookie recipes ranging from decorated cookies to
sandwich cookies, from brownies and bars to special cookies for
children to help bake. This festive book is filled with the very best
Christmas cookie creations, each brimming with fun. Complete with
baking and decorating tips, inspiring gift ideas, and beautiful photos,
this is a must-have cookie book for the holidays.
Chocolate-Cherry
snowballs

NEW NEW
Nothing is more basic or more versatile than bread. From a white loaf
to quick-to-make muffins, bread is a well-loved staple. With more than
200 recipes and 100 color photos, The Big Book of Bread is a complete
resource for both new and experienced cooks.
Also Available:
Betty Crocker Betty Crocker The Betty Crocker The

The Big Book of Pies Big Book of Cakes Big Book of Cupcakes
& Tarts Paperback • $19.99 Paperback • $19.95
Paperback • $19.99 9781118364031 9780470906729
9781118432167
Betty Crocker The Big Book of Bread

Betty Crocker
Paperback • $19.99 • 9781118453452
Pub Date: 11/05/13
Betty Crocker The Betty Crocker Betty Crocker The

Big Book of Cookies The Big Book of Big Book of Slow
Paperback • $19.99 Weeknight Dinners Cooker, Casseroles
9781118177426 Paperback • $19.99 & More
9781118133262 Paperback • $19.95
9780470878408
Raspberry-white Chocolate Muffins
Eat healthfully and monitor calories the easy way while enjoying the
foods you love. You’ll find all your comfort-food favorites here, from
pizza and lasagna to burgers and tacos, all in healthful, portion-smart
versions that don’t sacrifice great taste.
Also Available:
Betty Crocker
The 1500 Calorie a Day Cookbook
Paperback • $19.99 • 9781118344347
Betty Crocker
The 300 Calorie Cookbook
Paperback • $19.95 • 9780470080597
Betty Crocker 300 Calorie Comfort Food

300 Favorite Recipes for Eating Healthy Every Day
Betty Crocker
Paperback • $19.99 • 9781118453483
Pub Date: 12/24/13
8” x 9” • 352 pages • 2-Color with Full-Color Inserts

NEW
Also Available:
Pasta
Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
The Culinary Institute of America,
Gianni Scappin, Alberto Vanoli, Francesco Tonelli
Hardcover • $29.99• 9780470587799
Preserving
Putting Up the Season’s Bounty
The Culinary Institute of America
Hardcover • $19.99 • 9780470903735
Mediterranean Cooking
Essential Techniques and Recipes for Creating Great Food
The Culinary Institute of America and Lynne Gigliotti
Hardcover • $34.99 • 9780470421369
the full line of CIA cookbooks can be found in the

“Chefs & Restaurants” section, p. 49–50.
Cooking at Home with The Culinary

Institute of America, Revised Edition
Hardcover • $35.00 • 9780470587812
Pub Date: 10/29/13
9 ¼” x 10” • 416 pages • Full Color
Payard Desserts The Macaroon Bible

FranÇois Payard with Tish Boyle Dan Cohen
Hardcover • $40.00 • 9781118435892 Hardcover • $17.99 • 9781118472163
Pub Date: 10/29/13 Pub Date: 9/24/13
8” x 10” • 368 pages • Full Color 7” x 8” • 152 pages • Full Color
In this visually stunning new book from legendary The first book on the subject of old-fashioned,
pastry chef François Payard, professional pastry Jewish-style macaroons for a new generation of
chefs and serious home bakers will learn how to bakers, with trendy flavors like red velvet and
prepare pastry and other plated desserts that rival salted caramel, from the founder of
the best in the world. Each recipe is a singular work Danny Macaroons.
of art, combining thrilling and often surprising
flavors with innovative, modern techniques to
create unforgettable masterpieces.

NEW NEW
A beautiful and comprehensive collection of diabetes-friendly
recipes from Diabetic Living® magazine, accompanied by 300
gorgeous color photos.
Also Available:
The Ultimate Soups & Stews Book
Paperback • $19.99 • 9781118335611

The Ultimate Appetizers Book
Paperback • $19.95 • 9780470634141

The Ultimate Casseroles Book
Paperback • $19.99 • 9781118020357

The Ultimate Slow Cooker Book
Paperback •$19.95 • 9780470540329

The Ultimate Low-Calorie Book
Diabetic Living Paperback • $19.99 • 9781118038147
The Ultimate Diabetes Cookbook
More than 400 Healthy, Delicious Recipes Better Homes and Gardens
Diabetic Living Editors The Ultimate Cookie Book
Paperback • $19.95 • 9780696236792
Paperback • $19.99 • 9781118626795
Pub Date: 10/29/13
6 7/16” x 9 3/16” • 480 pages • Full Color
Better Homes and Gardens Cupcakes Better Homes and Gardens Fresh
More than 100 Sweet and Simple Recipes Recipes for Enjoying Ingredients at Their Peak
for Every Occasion Better Homes and Gardens
Better Homes and Gardens Hardcover • $29.99 • 9781118455531
Paperback • $19.99 • 9781118292693 8” x 9 ½” • 400 pages • Full Color
8” x 9” • 288 pages • Full Color Drawing on the popularity of the farm-to-table
A giant collection of cupcakes, from classic to movement and the sustained popular interest in
contemporary. Includes 150 diverse and delightful fresh and healthy eating, Fresh serves as an all-
cupcake recipes with 200 beautiful purpose cookbook with 300 recipes, plus tips,
full-color photographs. menus and a produce guide; beautifully
photographed and designed, yet full
of hard-working information.
NEW
The Scarpetta Cookbook
125 Recipes from the Acclaimed Restaurant
Scott Conant
Hardcover • $35.00 • 9781118508701
Pub Date: 10/15/13
The long-awaited first cookbook from celebrity chef Scott Conant’s

acclaimed Scarpetta restaurant. The book includes 125 of the
restaurant’s signature dishes (the menu varies slightly by location,
tailored to local ingredient availability and style), written with the
goal of teaching readers master techniques.
Orecchiette with
Boar Sausage, Fava ,
and Mint
Weeknight Wonders
Delicious, Healthy Dinners in 30 Minutes or Less
Ellie Krieger
Hardcover • $29.99 • 9781118409497
Pub Date: 12/31/13
7 ¾” x 9” • 304 pages • Full Color
The latest cookbook by beloved healthy eating TV star and award-

winning, best-selling author Ellie Krieger. Krieger has long been loved
for her no-nonsense (yet delicious) approach to healthy eating. Her
recipes often start with favorite foods and familiar recipes, and then she
works her magic to remake them without all the fat and cholesterol.
Also Available:
Comfort Food Fix
Feel-Good Favorites Made Healthy
Hardcover • $29.99 • 9780470603093
So Easy Spinach, herb, and goat cheese frittata

Luscious, Healthy Recipes for
Every Meal of the Week
Hardcover • $29.95 • 9780470423547
Paperback • $19.99 • 9781118386491
NEWNEW
The Preppy Cookbook Great Balls of Cheese

Christine E. Nunn More than 50 Irresistible Cheese Ball Creations
Hardcover • $26.00 • 9780544114586 for Any Occasion
Pub Date: 8/27/13 • 7 ½” x 9 1/8” • 208 pages • Full Color Michelle Buffardi
Hardcover • $16.99 • 9781118497203
In the tradition of The Preppy Handbook, a playful, Pub Date: 10/7/13 • 7” x 8” • 128 pages • Full Color
humorous cookbook with more than 125 recipes for
every occasion, from the owner and chef of Picnic. The first cookbook to bring cheese balls back into
style—with contemporary flavor combinations
and adorable designs too.
One-Dish Vegan The Ultimate Panini Press Cookbook

More than 150 Soul-Satisfying Recipes for Easy and More than 200 Perfect-Every-Time Recipes for
Delicious One-Bowl and One-Plate Dinners Making Panini—and Lots of Other Things—on Your
Robin Robertson Panini Press or Other Countertop Grill
Hardcover • $16.95 • 9781558328129 Kathy Strahs
Pub Date: 8/20/13 • 7 ¼” x 9 ⅛” • 208 pages • 2-Color Hardcover • $19.95 • 9781558327924
Harvard Common Press Pub Date: 8/20/13 • 7 ¼” x 9 ⅛” • 288 pages • Full Color
Harvard Common Press
Two popular cooking categories are brought
together by a best-selling vegan/vegetarian More than 200 recipes that help consumers get the
cookbook author. most out of a popular kitchen appliance, written by
the leading expert on the subject of panini
press cooking.
NEW
Cooking with an Asian Accent 365 Slow Cooker Suppers

Eastern Wisdom in a Western Kitchen Stephanie O’Dea
Ying Chang Compestine Paperback • $24.99 • 9781118230817
Hardcover • $29.99 • 9781118130759 Pub Date: 9/24/13 • 8” x 9” • 336 pages • Full Color
Pub Date: 1/14/14 • 8” x 9” • 272 pages • Full Color
New slow cooker recipes from the wildly popular
A beautiful and personal cookbook that shows how crockpot365.blogspot.com by New York Times
to blend the best of Eastern and Western cooking best-selling author of Make It Fast, Cook It Slow,
for fabulous flavors and healthy eating. Stephanie O’Dea.
Gluten-Free 101 Southern Fried

The Essential Beginner’s Guide to Easy More than 150 Recipes for Crab Cakes,
Gluten-Free Cooking Fried Chicken, Hush Puppies, and More
Carol Fenster James Villas
Paperback • $19.99 • 9781118539125 Hardcover • $29.99 • 9781118130766
Pub Date: 1/14/14 • 8” x 9” • 240 pages • Full Color Pub Date: 10/8/13 • 8” x 9” • 256 pages • Full Color
The must-have guide to cooking and eating gluten- The best of two worlds—Southern-style fried
free, with 175 simple recipes for everyday favorites food recipes—from renowned cooking authority
like pancakes, pizza, fried chicken, sandwich bread, James Villas, with gorgeous, full-color
and cupcakes, and more than 25 beautiful recipe photography throughout.
photos. Going gluten-free can be fun
and delicious!
NEWNEW Spring 2013 Standouts
Gluten-Free Girl Every Day Sodium Girl’s Limitless The Recipe Girl Cookbook
Shauna Ahern with James Ahern Low-Sodium Cookbook Dishing Out the Best Recipes for
Hardcover • $29.99 • 9781118115213 How to Lose the Salt and Eat Entertaining and Every Day
the Foods You Love Lori Lange
The new cookbook from Paperback • $24.99 • 9781118282397
Jessica Goldman Foung
beloved blogger Shauna Ahern
Paperback • $24.99 • 9781118123775
(glutenfreegirl.com) features food 150 easy, family-friendly, great-
you’ll want to cook every day: An essential resource and cook- tasting recipes in the first cook-
fresh, satisfying, and filled with book for the 75 million sufferers book from the wildly popular
great flavors. of hypertension and 20 million blogger Recipe Girl
sufferers of chronic kidney disease (recipegirl.com).
Also Available:
Gluten-Free Girl who would benefit from a
and the Chef low-sodium diet.
Paperback • $19.99
9781118383575
Pati’s Mexican Table Family Table

The Secrets of Real Mexican Favorite Staff Meals from Our
Home Cooking Restaurants to Your Home
Pati Jinich Michael Romano and Karen Stabiner
From the star of the popular From the award-winning

national PBS cooking series Pati’s Union Square Hospitality Group,
Mexican Table, authentic Mexican some of the best food never
dishes for busy families. seen on a menu.

Spring 2013 Standouts
NEW
Miss Vickie’s Real Food Absolutely Avocados Cookies for Kids’ Cancer:
Real Fast Pressure Cooker 80 Amazing Avocado Recipes for All the Good Cookies
Cookbook Every Meal of the Day Gretchen Holt-Witt
Vickie Smith Gaby Dalkin Spiral Bound • $19.99 • 9781118329528
Hardcover • $17.99 • 9781118412114
Paperback • $22.99 • 9780470873427
Wonderful cookie recipes for an
The long-awaited second An incredible collection of recipes amazing cause—raising money for
book from the queen of the just for avocado lovers. pediatric cancer research.
pressure cooker.
Also Available:
Also Available: Cookies for Kids’
Miss Vickie’s Big Book of Cancer: Best Bake
Pressure Cooker Recipes Sale Cookbook
Paperback • $22.95 Spiral Bound• $19.99
9780764597268 9780470947616
One-Pot Wonders Falling off the Bone

Clifford A. Wright Jean Anderson
Paperback • $23.99 • 9780470615362 Paperback • $19.99 • 9781118393543
A massive collection of simple Irresistible braises, soups, stews,

one-pot dishes from around the and pot roasts so tender the meat
globe, written by one of the world’s falls off the bone.
favorite cookbook authors.

2014 Preview Coming Soon — 2014 Preview
Sweet Paul Eat & Make Coolhaus Ice Cream Book

Paul Lowe Natasha Case and Freya Estreller
Pub Date: 4/1/2014 Pub Date: 5/20/2014
Marc Forgione The Italian Vegetable Cookbook Gale Gand’s Lunch!

Marc Forgione Michele Scicolone Gale Gand
Hardcover • $40.00 • 9781118302781 Hardcover • $30.00 • 9780547909165 Hardcover • $27.99 • 9780544226500
Pub Date: 4/29/2014 Pub Date: 3/4/2014 Pub Date: 4/29/2014
Pies and Tarts Low & Slow

The Culinary Institute of America The Culinary Institute of America
and Kristina Petersen Migoya and Robert Briggs
Pub Date: 3/4/2014 Pub Date: 4/22/2014
14 Houghton Mifflin Harcourt www.hmhco.com  For more titles coming in 2014, see the inside back cover 
Cake Batter Cookie Stackers
From Betty Crocker Cookbook, 11th Edition,
Box Tops for Education Special Edition, p. xii
© General Mills Photography Studios
With more than 63 million cookbooks sold since 1950, Betty Crocker is the
name readers trust for reliable recipes and great ideas. For over 75 years,
Betty Crocker has provided advice to millions of Americans through
cookbooks, magazines and television.
Betty Crocker Betty Crocker
NEW!
Team up with Betty Crocker and Box Tops for Education, a nationwide
program that helps parents earn money for schools. A bonus section at
the front of the book shows how to get involved and offers recipes ideal
for baking with kids—each using a product containing a Box Top that
can be clipped and saved.
Following that is the entire 11th edition of the Betty Crocker Cookbook.
Filled with 1,500 classic and new recipes and 1,100 gorgeous photos,
as well as invaluable cooking guidance, The Big Red Cookbook is better
and more comprehensive than ever before.

Box Tops for Education Special Edition
Spiral Bound • $29.99 • 9781118626733
Pub Date: 9/10/13 • 8 ¾” x 10” • 672 pages • Full Color
Making Chocolate
Peppermint Poke Cake
Betty Crocker Cookbook, 11th Edition Betty Crocker’s Picture Cook Book
1500 Recipes for the Way You Cook Today Spiral Bound • $29.95 • 9780028627717
Spiral Bound • $21.99 • 9781118072240
It’s the book that started it all: the well-loved edition
Filled with 1,500 classic and new recipes and 1,100 that first brought Betty Crocker cookbooks into
gorgeous photos, as well as invaluable cooking American homes and hearts.
guidance, The Big Red Cookbook is better and
more comprehensive than ever before.

Betty Crocker
NEW!
Betty Crocker
The Big Book of Bread
Paperback • $19.99 • 9781118453452
Pub Date: 11/05/13 • 8” x 9”
336 pages • Full Color
Betty Crocker
The Big Book of Breakfast
& Brunch
Paperback • $19.99 • 9780544247703
Pub Date: 5/27/14
COMING IN 2014!
NEW! NEW!
Betty Crocker Betty Crocker Betty Crocker

The Big Book of Pies & Tarts The Big Book of Cakes The Big Book of Cupcakes
Paperback • $19.99 • 9781118432167 Paperback • $19.99 • 9781118364031 Paperback • $19.95 • 9780470906729

The Big Book of Cookies The Big Book of The Big Book of Slow
Paperback • $19.99 • 9781118177426 Weeknight Dinners Cooker, Casseroles & More

For the
newlyweds
Betty Crocker Cookbook
Newlywed Edition
Hardcover • $29.99 • 9781118072233
Betty Crocker Cooking Basics Betty Crocker Betty Crocker

Recipes and Tips to Cook with Confidence Quick and Easy Quick and Easy, 2nd Edition
Spiral Bound • $25.95 • 9780470111352 30 Minutes or Less to Dinner 30 Minutes or Less to Dinner

Just the Two of Us Indian Home Cooking Italian Cooking
More than 130 Delicious Recipes Paperback • $19.99 • 9781118397466 Antonio Ciccone
to Enjoy Together Hardcover • $25.95 • 9780764560781
Hardcover • $22.95 • 9780471997931
Cocina Betty Crocker Betty Crocker

Favorite American Recipes in Grilling Made Easy
Spanish and English 200 Sure-Fire Recipes from America’s
Paperback • $19.95 • 9780764588297 Most Trusted Kitchens
Paperback • $19.95 • 9780764574535

Betty Crocker
Sweets
NEW!
Betty Crocker Betty Crocker Just Cupcakes

Halloween Cookbook 100 Recipes for the Way You Really Cook
Paperback • $16.99 • 9781118388945 Spiral Bound • $14.95 • 9780470327296
Betty Crocker
Christmas Cookies
Paperback • $16.99 • 9780544166646
Pub Date: 10/15/13 • 8” x 8”
Betty Crocker’s Cooky Book Betty Crocker

Spiral Bound • $24.95 • 9780764566370 Fix with a Mix Desserts
100 Sensational Sweets Made Sugar Cookie Presents
Easy with a Mix
Spiral Bound • $19.95 • 9780470617991
Betty Crocker’s Betty Crocker Betty Crocker/AARP

New Cake Decorating Decorating Cakes and Cupcakes Cooking for Two
Creative Cakes for Every Occasion Paperback • $19.95 • 9780471753070 More than 130 Delicious Recipes
Spiral Bound • $21.95 • 9780028625270 to Enjoy Together
Paperback • $19.99 • 9781118235973

Bisquick® Impossibly Easy Pies Bisquick® to the Rescue Ultimate Bisquick® Cookbook
Pies that Magically Bake Their Own Crust More than 100 Emergency Meals Hundreds of New Recipes, Plus
Spiral Bound • $14.95 • 9780764559174 to Save the Day! Back-of-the-Box Favorites

Healthy Eating
Betty Crocker Betty Crocker Betty Crocker Whole Grains

Vegetarian Cooking Healthy Heart Cookbook More than 150 Creative Ways to Use
Paperback • $19.99 • 9781118146088 140 Easy Recipes for a Healthy Heart Quinoa, Barley, Oats and More
Hardcover • $24.95 • 9780764574245 Paperback • $19.99 • 9781118313008
NEW!

The 1500 Calorie a Day Cookbook The 300 Calorie Cookbook 300 Calorie Comfort Food
200 Tasty Recipes to Build a 300 Tasty Meals for Eating 300 Favorite Recipes for Eating
Daily Eating Plan Healthy Every Day Healthy Every Day
Betty Crocker Diabetes Betty Crocker 30 Minute Betty Crocker

Cookbook, 2nd Edition Meals for Diabetes Gluten-Free Cooking
Great-Tasting, Easy Recipes Spiral Bound • $19.95 • 9780470191170 Paperback • $19.99 • 9781118146071
for Every Day
Paperback • $19.99 • 9781118180877
Betty Crocker Living with

Cancer Cookbook
Paperback • $19.99 • 9781118083147


Betty Appliances,
Crocker Kids
Betty Crocker Best Betty Crocker’s Betty Crocker

Bread Machine Cookbook Slow Cooker Cookbook More Slow Cooker Recipes
The Goodness of Homemade Bread Spiral Bound • $22.95 • 9780028634692 All-New Recipes, Easier than Ever
the Easy Way Spiral Bound • $22.95 • 9780764539398
Spiral Bound • $22.95 • 9780028630236
Betty Crocker’s
Easy Slow Cooker Dinners
Delicious Dinners the Whole
Family Will Love
Paperback • $12.95 • 9780764565311
For the Kids!
Betty Crocker’s Betty Crocker Kids Cook!

Cook Book for Boys and Girls Spiral Bound • $19.95 • 9780471753094
Spiral Bound • $16.95 • 9780764526343

Mama’s Spicy Meatballs with Fresh Tomato Sauce
From 365 Comfort Foods, p. 78
The iconic BETTER HOMES AND GARDENS® brand is one of

America’s most trusted sources for information on cooking, gardening,
home improvement, home design, decorating, and crafting.

New Cook Book, 15th Edition
Comb Bound • $21.99 • 9780470560778
8 11/16” x 10” • 608 pages • Full Color
The updated and revised 15th edition of America’s favorite cookbook.

The Better Homes and Gardens New Cook Book has been an American
favorite since 1930, selling 40 million copies through fourteen editions.
This new 15th Edition is the best yet, with 1,000 all-new recipes and a
fresh, contemporary style.
Caramel
Apples
Mile-High
Lasagna Pie
New Cook Book, 15th Edition New Cook Book, 15th Edition New Cook Book, 15th Edition
Ring Bound • $29.95 • 9780470556863 Gifts from the Kitchen Bridal Edition
Fun, Festive Gifts to Share Hardcover • $29.99 • 9780470560761
Year-Round
Ring Bound • $29.99 • 9780470560808

Better Homes and Gardens Better Homes and Gardens
NEW!
A year’s supply of quintessential comfort food that appeals to the whole

family. From updated traditional favorites to can’t-miss classics, the
book covers main dishes, sides, soups, snacks, baked goods, and
desserts, with two bonus chapters showcasing healthy comfort food
and fast recipes for every night of the week.
Mama’s Spicy Meatballs Skillet-Roasted Potatoes with Pork

with Fresh Tomato Sauce Photo on page 136
prep 25 minutes roast 25 minutes at 425°F stand 10 minutes makes 4 servings
prep 20 minutes bake 20 minutes at 350°F cook 20 minutes (sauce) makes 6 servings
1 3 1 4
Nonstick cooking spray Preheat oven to 350°F. Lightly Add baked meatballs to 1 teaspoon dried rosemary, Preheat oven to 425°F. In a In the same skillet heat the
⁄4
1
cup chili sauce coat a 15×10×1-inch baking pan warm Fresh Tomato Sauce; crushed small bowl combine rosemary, remaining 1 tablespoon oil
⁄4
1
cup seasoned fine dry bread with cooking spray; set aside. In a heat through. Serve over hot cooked ⁄2
1
teaspoon salt ⁄4 teaspoon of the salt, and the pepper.
1
over medium heat. Add arugula, in
78 crumbs large bowl combine chili sauce, bread lasagna noodles. ⁄4
1
teaspoon ground black pepper Trim fat from meat. Place meat on a batches if necessary. Cook and toss 79
2 tablespoons finely chopped crumbs, onion, cheese, pepperoncini 1 12- to 16-ounce pork rack in a shallow roasting pan. Sprinkle for 30 to 60 seconds or just until
onion nutrition facts per serving: tenderloin
pepper, and fennel seeds. Add ground all over with the rosemary mixture. arugula is wilted.
1 tablespoon grated Parmesan pork. Mix well. Shape into 36 meatballs. 304 cal., 7 g total fat (2 g sat. fat), 45 mg 12 ounces 2- to 3-inch Yukon gold Roast for 25 to 35 minutes or until an
5
cheese or Romano cheese potatoes, quartered
Place in prepared pan. chol., 520 mg sodium, 36 g carb., 4 g fiber, instant-read thermometer inserted in To serve, divide arugula among
1 tablespoon finely chopped, 2 tablespoons olive oil
23 g pro. center registers 150°F. Remove from four serving plates. Top with
2
drained pepperoncini salad 2 cloves garlic, thinly sliced
pepper
Bake, uncovered, for 20 to oven. Cover with foil; let stand for potatoes. Thinly slice pork crosswise;
25 minutes or until browned 1 teaspoon finely shredded arrange on plates.
11⁄2 teaspoons fennel seeds, 10 minutes. Temperature of meat
lemon peel
crushed and cooked through. Remove from after standing should be 155°F.
⁄4
1
teaspoon smoked paprika
nutrition facts per serving:
1 pound extra-lean ground pork oven; drain off fat.
2
or regular paprika
1 recipe Fresh Tomato Sauce Meanwhile, in a covered large 232 cal., 9 g total fat (2 g sat. fat), 55 mg
8 cups arugula, tough stems
nonstick skillet cook potatoes chol., 352 mg sodium, 17 g carb., 3 g fiber,
3 cups hot cooked broken removed, or fresh baby
lasagna noodles spinach (about 6 ounces) in a small amount of boiling lightly 21 g pro.
salted water about 15 minutes or just
until potatoes are tender, stirring
occasionally. Drain water from skillet.
Fresh Tomato Sauce
3
In a large saucepan heat 1 tablespoon vegetable oil over medium heat. Add 1⁄3 cup Add 1 tablespoon of the oil
finely chopped onion (1 small) and 4 cloves garlic, minced; cook for 3 to 5 minutes and the garlic to potatoes in
or until onion is tender, stirring occasionally. Stir in 3 cups peeled, seeded, and skillet. Cook over medium-high heat
chopped roma tomatoes or one 28-ounce can whole peeled roma tomatoes, for 5 to 10 minutes or until potatoes
drained and chopped. Stir in 1⁄2 cup red wine, 1 to 2 teaspoons balsamic vinegar, are browned, stirring occasionally.
⁄2 teaspoon salt, and 1⁄2 teaspoon ground black pepper. Bring to boiling; reduce
1 Sprinkle with lemon peel, the remaining
heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened, ⁄4 teaspoon salt, and the paprika. Toss
1
stirring occasionally. to coat. Transfer potatoes to a bowl.

Cover and keep warm.
Better Homes and Gardens Comfort Food Classics Made Healthy
365 Comfort Foods 9781118629123_ch03_PP2.indd 78-79
Mama’s Spicy Meatballs with Fresh Tomato Sauce &

6/25/13 7:12 PM
Paperback • $19.99 • 9781118629123 Skillet-Roasted Potatoes with Pork

Pub date: 10/29/13 • 8” x 9” • 416 pages
2-Color with Full-Color Inserts
365 30-Minute Meals 365 Pies & Tarts 365 Vegetarian Meals
Inspiring Meals for Every Day Inspiring Slices for Every Day Inspiring Meals for Every Day
of the Year of the Year of the Year

NEW!
Diabetic Living
The Ultimate Diabetes Cookbook
More than 400 Healthy, Delicious Recipes
Diabetic Living Editors
Paperback • $19.99 • 9781118626795
Pub Date: 10/29/13 • 6 7/16” x 9 3/16”
A beautiful and comprehensive collection of diabetes-

friendly recipes from Diabetic Living® magazine,
accompanied by 300 gorgeous color photos.
Ultimate Quick & Healthy
More than 400 Low-Cal Recipes
Ready in 30 Minutes
Paperback • $19.99 • 9780544245792
COMING IN 2014!
The Ultimate Soups The Ultimate The Ultimate
& Stews Book Appetizers Book Casseroles Book
More than 400 Satisfying More than 400 No-Fuss More than 400 Heartwarming
Meals in a Bowl Nibbles and Drinks Dishes—from Dips to Desserts
The Ultimate The Ultimate The Ultimate Cookie Book
Slow Cooker Book Low-Calorie Book More that 500 Tempting Treats Plus
More than 400 Recipes from More than 400 Light and Healthy Secrets for Baking Better Cookies
Appetizers to Desserts Meals for Every Day Paperback • $19.95 • 9780696236792

NEW!
Also Available:
Garden Fresh Meals
Paperback • $19.95 • 9780470937501
Better Homes and Gardens Fresh Better Homes and Gardens

Recipes for Enjoying Ingredients Biggest Book of Slow
at their Peak Cooker Recipes
Hardcover • $29.99 • 9781118455531 Comb Bound • $19.95 • 9780696218354
8” x 9 ½” • 400 pages • Full Color Paperback • $19.95 • 9780696215469
Biggest Book of Slow Cooker Biggest Book of Bread Biggest Book of Soups & Stews
Recipes Volume 2 Machine Recipes Comb Bound • $19.95 • 9780696225802
More that 400 Great-Tasting Recipes Comb Bound • $19.95 • 9780696218538
Featureing Main Dishes, Sides, and Desserts
Comb Bound • $19.95 • 9780696230523
Year-Round Slow Cooker Recipes Slow Cooker Favorites So-Easy Slow Cooker
More than 500 Recipes for All Seasons Made Healthy 203 Sensational Recipes
Ring Bound • $29.99 • 9781118217788 Comb Bound • $14.95 • 9780696226830 Paperback • $12.95 • 9780696242021

NEW! NEW!
Better Homes and Gardens Baking Better Homes and Gardens Cupcakes
More than 350 Recipes Plus Tips and Techniques More than 100 Sweet and Simple Recipes
Hardcover • $29.99 • 9781118453261 for Every Occasion
8” x 9 ½” • 528 pages • Full Color Paperback • $19.99 • 9781118292693
Almond-cherry Cheesecake Ribbon Pie Banana Split Cupcakes
Almond-Cherry
Cheesecake Ribbon Pie
prep: 45 minutes 1. Drain cherries, reserving to 1/2 inch beyond edge of pie
bake: 23 minutes at 425°F 1 cup of the liquid. In a medium plate. Fold under extra pastry;
bake: 25 minutes at 350°F saucepan stir together the 1 cup crimp edge as desired. Bake for
cool: 2 hours sugar and the cornstarch. Add 8 minutes. Spoon half of the
chill: 4 hours to overnight cherries and the reserved liquid. cherry mixture into pastry-lined
makes: 12 servings Bring to boiling, stirring to pie plate. Bake for 15 minutes.
dissolve sugar; reduce heat. Boil 4. In a large mixing bowl beat
2 15-ounce cans pitted tart gently, uncovered, for 1 minute; cream cheese with an electric
red cherries (water pack) cool. Cover and chill until needed. mixer on medium to high speed
1 cup sugar 2. For pastry, in a medium for 30 seconds. Add the 1/2 cup
1/4 cup cornstarch bowl stir together flour, ground sugar, the vanilla, and almond
1 cup all-purpose flour almonds, the 1 teaspoon sugar, extract; beat until combined.
1/4 cup finely ground almonds and the salt. Using a pastry Using a fork, lightly beat eggs. Add
1 teaspoon sugar blender, cut in butter until eggs to cream cheese mixture;
1/2 teaspoon salt pieces are pea-size. Sprinkle beat just until combined.
1/2 cup butter, cut up 1 tablespoon of the water over 5. Reduce oven temperature
3 to 4 tablespoons ice water part of the flour mixture; toss to 350°F. Spread cream cheese
1 8-ounce package cream gently with a fork. Push moistened mixture evenly over cherry layer
cheese pastry to one side of bowl. Repeat in pie plate. Bake about 25 minutes
2 eggs moistening flour mixture, using more or until cream cheese layer is
1/2 cup sugar 1 tablespoon of the water at a set. Cool on a wire rack.
1/2 teaspoon vanilla time, until all of the flour mixture 6. Spread the remaining cherry
1/4 teaspoon almond extract is moistened. Gather flour mixture over pie. Cover and chill
mixture into a ball, kneading for at least 4 hours or overnight.
gently until it holds together.
To Store: Loosely cover pie
Cover and chill for 1 hour.
with foil or place in a covered
3. Meanwhile, allow cream
container. Store in the refrigerator
cheese and eggs to stand at room
for up to 24 hours.
temperature for 30 minutes.
Preheat oven to 425°F. On a per serving: 329 cal., 16 g fat
lightly floured surface, roll pastry (9 g sat. fat), 72 mg chol., 243 mg
into an 11-inch circle. Ease pastry sodium, 44 g carb., 1 g fiber, 4 g pro.
circle into a 9-inch pie plate
without stretching it. Trim pastry
242 | bet t er hom es a n d g a r dens b a k ing chee sec a k e s | 2 43

Anyone Can Bake Very Merry Cookies
Step-by-Step Recipes Just for You 16 Dozen Best Recipes to Bake and Share
Ring Bound • $24.95 • 9780470500590 Paperback • $19.99 • 9781118016039
Also Available:
Anyone Can Cook
Step-by-Step Recipes Just for You
Ring Bound • $24.95 • 9780470500675

Can It! You Can Can
Fresh Flavors and Techniques A Guide to Canning, Preserving,
for Home Canning and Pickling
Grill It! 9x13: The Pan That Can Dinner in a Bowl
Secrets to Delicious Flame-Kissed Food More than 370 Family Favorites to 160 Recipes for Simple, Satisfying Meals
Paperback • $24.95 • 9780470932773 Fit America’s Most Popular Pan Paperback • $17.99 • 9781118038154
Comb Bound • $19.95 • 9780696239274
NEW! NEW!
Skinny Slow Cooker Quick-Fix Family Favorites Eat Well Lose Weight
More than 150 Light & Luscious Paperback • $12.95 • 9780696242038 More than 500 Deliciously
Recipes that Cook While You’re Away Satisfying Recipes
Snack Attack! New Junior Cook Book Kid Favorites Made Healthy
Fun Recipes for Kids to Make Spiral Bound • $16.99 • 9781118146064 150 Delicious Recipes Kids Can’t Resist
Spiral Bound • $16.95 • 9780696233876 Paperback • $19.95 • 9780696217500

From 365 Slow Cooker Suppers, p. 8
© Tara Donne
G e n e r a l C u l i n a ry
G e n e r a l C u l i n a ry G e n e r a l C u l i n a ry
The Farm
Rustic Recipes for a Year of
Incredible Food
Ian Knauer
Hardcover • $30.00 • 9780547516912
BEET AND SNAP PEA SALAD WITH RICOTTA
The 4-Hour Chef Beat This! Cookbook Help! My Apartment

The Simple Path to Cooking Like a Absolutely Unbeatable Knock-’em-Dead Has a Kitchen Cookbook
Pro, Learning Anything, and Recipes for the Very Best Dishes 100+ Great Recipes with
Living the Good Life Ann Hodgman Foolproof Instructions
Timothy Ferriss Paperback • $14.95 • 9780547437002 Kevin Mills and Nancy Mills
Hot and Cheesy Bake until Bubbly Potato Salad

Clifford A. Wright The Ultimate Casserole Cookbook 65 Recipes from Classic to Cool
Paperback • $22.99 • 9780470615355 Clifford A. Wright Debbie Moose

Entertaining
Great Party Dips Great Party Fondues Party Dips!

Peggy Fallon Peggy Fallon 50 Zippy, Zesty, Spicy, Savory,
Hardcover • $16.95 • 9780470239780 Hardcover • $16.95 • 9780470239797 Tasty, Tempting Dips
Sally Sampson
Hardcover • $12.95 • 9781558322783
Party Drinks! Party Nuts! Party Snacks!

50 Classic Cocktails and Lively Libations 50 Recipes for Spicy, Sweet, Savory, 50 Simple, Stylish Recipes to Make
A.J. Rathbun and Simply Sensational Nuts You a Popular Party Host
Sally Sampson A.J. Rathbun
Hardcover • $12.95 • 9781558322738
Harvard Common Press Hardcover • $12.95 • 9781558322431 Hardcover • $12.95 • 9781558323476
Harvard Common Press Harvard Common Press
Pillsbury C’Mon Over! Perfect Party Food Fan Fare

Hassle-Free, Hustle-Free Entertaining All the Recipes and Tips You’ll Ever A Playbook of Great Recipes for
Spiral Bound • $19.95 • 9780471753117 Need for Stress-Free Entertaining Tailgating or Watching the Game at Home
Diane Phillips Debbie Moose
Hors d’Oeuvre at Home Entertaining Perfect Recipes for Having

with The Culinary Institute Recipes and Inspirations for Gathering People Over
of America with Family and Friends Pam Anderson
The Culinary Institute of America The Culinary Institute of America, Abigail Kirsch Hardcover • $35.00 • 9780618329724

G e n e r a l C u l i n a ry G e n e r a l C u l i n a ry
Sauces The Complete Book of Sauces Get Saucy

Recipes for More than 300 Sauces and Dressings Make Dinner a New Way Every Day with Simple Sauces,
Classical and Contemporary Marinades, Glazes, Dressings, Pestos, Pasta Sauces,
for Poultry, Meat, Fish, Pasta, Salads,
Sauce Making Vegetables, and Desserts Salsas, and More
James Peterson Grace Parisi
Sallie Y. Williams Paperback • $17.95 • 9781558322370
Hardcover • $49.95 • 9780470194966 Paperback • $16.95 • 9780028603605 Harvard Common Press
The Best Soups in the World Soup Makes the Meal The Soup Mix Gourmet
Clifford A. Wright 150 Soul-Satisfying Recipes for Soups, 375 Short-Cut Recipes Using Dry
Paperback • $22.95 • 9780470180525 Salads, and Breads and Canned Soups
Ken Haedrich Diane Phillips
NEW!
Good Bite Weeknight Meals Working the Plate The Farmstead Egg Guide
Delicious Made Easy The Art of Food Presentation & Cookbook
Good Bite Christopher Styler Terry Golson
Hardcover • $29.99 • 9780470916582 Hardcover • $40.00 • 9780471479390 Paperback • $19.99 • 9781118627952
Eggs The Good Egg

Michel Roux More than 200 Fresh Approaches
Hardcover • $24.95 • 9780471769132 from Breakfast to Dessert
Marie Simmons
Paperback • $15.00 • 9780618711949

1,000 Recipes Series
Comprehensive, authoritative, and inspiring

recipe collections for a lifetime of good
cooking—it’s like getting 5 books in 1!
1,000 Low-Calorie Recipes

Jackie Newgent
Hardcover • $35.00 • 9780470902578
1,000 Diabetes Recipes 1,000 Vegan Recipes 1,000 Gluten-Free Recipes

Jackie Mills Robin Robertson Carol Fenster
1,000 Low-Fat Recipes 1,000 Vegetarian Recipes 1,000 Indian Recipes

Terry Blonder Golson Carol Gelles Neelam Batra
1,000 Italian Recipes 1,000 Mexican Recipes 1,000 Jewish Recipes

Michele Scicolone Marge Poore Faye Levy

Seasonal
NEW!
Betty Crocker Betty Crocker Better Homes and Gardens

Christmas Cookies Halloween Cookbook Very Merry Cookies
Paperback • $16.99 • 9780544166646 Paperback • $16.99 • 9781118388945 16 Dozen Best Recipes to Bake and Share
Paperback • $19.99 • 9781118016039
Betty Crocker A Baker’s Field Guide to A Baker’s Field Guide to Holiday

Christmas Cookbook Christmas Cookies Candy & Confections
Paperback • $19.95 • 9780470874035 Dede Wilson Dede Wilson
I’m Dreaming of a Happy Holidays from the Jewish Holiday Cooking

Chocolate Christmas Diva of Do-Ahead A Food Lover’s Treasury of Classics
Marcel Desaulniers A Year of Feasts to Celebrate with Family and Friends and Improvisations
Paperback • $19.99 • 9781118383568 Diane Phillips Jayne Cohen
Paperback • $14.95 • 9781558323216
Harvard Common Press Hardcover • $32.50 • 9780471763871
The Birthday Cake Book The Perfect Basket Gourmet Gifts

75 Recipes for Candle-Worthy Creations How to Make a Fabulous Gift Basket 100 Delicious Recipes for Every Occasion
Dede Wilson for Any Occasion to Make Yourself & Wrap with Style
Paperback • $14.95 • 9781558323827 Diane Phillips Dinah Corley

Old Farmer’s Almanac, Pickling & Preserving
The Old Farmer’s Almanac The Old Farmer’s Almanac

Garden Fresh Cookbook Everyday Cookbook
NEW!
The Old Farmer’s Almanac The Old Farmer’s Almanac The Old Farmer’s Almanac
Comfort Cooking Blue Ribbon Recipes Best Home Baking
Ken Haedrich Award-Winning Recipes from Irresistible Recipes from America’s
Hardcover • $19.95 • 9781571986481 America’s Country Fairs Blue Ribbon Bakers
Preserving Joy of Jams, Jellies, and Other The Joy of Pickling

Putting Up the Season’s Bounty Sweet Preserves 250 Flavor-Packed Recipes for Vegetables
The Culinary Institute of America 200 Classic and Contemporary Recipes and More from Garden or Market
Linda Ziedrich
Hardcover • $19.99 • 9780470903735 Showcasing the Fabulous Flavors of Paperback • $18.95 • 9781558323759
Fresh Fruits Harvard Common Press
Linda Ziedrich
Paperback • $17.95 • 9781558324060

Can It! You Can Can
Paperback • $17.99 • 9781118217184 A Guide to Canning, Preserving,
and Pickling
Paperback • $17.95 • 9780470607565

Meat, Grilling, & BBQ
NEW! Southern Fried

More than 150 Recipes for
Crab Cakes, Fried Chicken,
Hush Puppies, and More
James Villas
Hardcover • $29.99 • 9781118130766

Grill It!
Secrets to Delicious Flame-Kissed Food
Paperback • $24.95 • 9780470932773
Classic Maryland Crab Cakes
Betty Crocker Pig Falling off the Bone

Grilling Made Easy King of the Southern Table Jean Anderson
200 Sure-Fire Recipes from America’s James Villas Hardcover • $29.95 • 9780470467138
Most Trusted Kitchens
Paperback • $19.95 • 9780764574535
From the Ground Up Taming the Flame Soaked, Slathered, and Seasoned
Hundreds of Amazing Recipes from Secrets for Hot-and-Quick Grilling A Complete Guide to Flavoring Food
Around the World for Ground Meats and Low-and-Slow BBQ for the Grill
James Villas Elizabeth Karmel Elizabeth Karmel
Paperback • $22.99 • 9780470571651 Hardcover • $24.95 • 9780764568824 Paperback • $19.95 • 9780470186480

The Bacon Cookbook
More than 150 Recipes from Around
the World for Everyone’s Favorite Food
James Villas
Hardcover • $35.00 • 9780470042823
lowcountry shrimp
and bacon Bog
Burger Bar Sam the Cooking Guy 100 Grilling Recipes You
Build Your Own Ultimate Burgers Just Grill This! Can’t Live Without
Hubert Keller and Penelope Wisner Sam Zien A Lifelong Companion
Hardcover • $22.95 • 9780470187678 Cheryl Jamison and Bill Jamison
Paperback • $19.95 • 9780470467930
Paperback • $16.95 • 9781558328013
The Great Meat Cookbook Born to Grill Sublime Smoke

Everything You Need to Know to Buy An American Celebration Bold New Flavors Inspired
and Cook Today’s Meat Cheryl Jamison and Bill Jamison by the Old Art of Barbecue
Bruce Aidells Paperback • $18.95 • 9781558322912 Cheryl Jamison and Bill Jamison
Hardcover • $40.00 • 978054724141 Harvard Common Press Paperback • $18.95 • 9781558322929
20th Anniversary
Full-Color edition
coming in
Spring 2014
The Complete Meat Cookbook Smoke & Spice, Revised Edition Fish & Shellfish, Grilled & Smoked
A Juicy and Authoritative Guide to Selecting, Cooking With Smoke, the Real Way 300 Flavor-Filled Recipes, Plus Really Good
Seasoning, and Cooking Today’s Beef, Pork, to Barbecue Sauces, Marinades, Rubs, and Sides
Lamb, and Veal Karen Adler and Judith Fertig
Cheryl Jamison and Bill Jamison
Bruce Aidells and Denis Kelly Paperback • $17.95 • 9781558322622 Paperback • $18.95 • 9781558321816
Hardcover • $35.00 • 9780618135127 Harvard Common Press Harvard Common Press

25 Essentials
25 Essentials: 25 Essentials:
Techniques for Gas Grilling Techniques for Grilling
A. Cort Sinnes Ardie A. Davis
Spiral Bound • $12.95 • 9781558327344 Spiral Bound • $12.95 • 9781558323926
25 Essentials: 25 Essentials: 25 Essentials:

Techniques for Grilling Fish Techniques for Planking Techniques for Smoking
Karen Adler and Judith Fertig Karen Adler and Judith Fertig Ardie A. Davis
Spiral Bound • $12.95 • 9781558326699 Spiral Bound • $12.95 • 9781558326682 Spiral Bound • $12.95 • 9781558323933
Harvard Common Press Harvard Common Press Harvard Common Press
The New Gas Grill Gourmet Paul Kirk’s Championship Paul Kirk’s Championship
Great Grilled Food for Everyday Meals Barbecue Sauces Barbecue
and Fantastic Feasts 175 Make-Your-Own Sauces, Marinades, Barbecue Your Way to Greatness with
A. Cort Sinnes Dry Rubs, Wet Rubs, Mops, and Salsas 575 Lip-Smackin’ Recipes from the
Paperback • $16.95 • 9781558322820 Paul Kirk Baron of Barbecue
Harvard Common Press Paperback • $12.95 • 9781558321250 Paul Kirk
Harvard Common Press Paperback • $18.95 • 9781558322424
The Southwestern Grill

200 Terrific Recipes for Big and Bold Backyard Barbecue
Michael McLaughlin
Paperback • $16.95 • 9781558321649

Appliance Cooking
Year-Round Slow Cooker Recipes So-Easy Slow Cooker The Ultimate Slow Cooker Book
More than 500 Recipes for All Seasons Paperback • $12.95 • 9780696242021 More than 400 Recipes from
Ring Bound • $29.99 • 9781118217788 Appetizers to Desserts
Paperback • $19.95 • 9780470540329
NEW!
365 Slow Cooker Suppers Betty Crocker’s Betty Crocker

Stephanie O’Dea Slow Cooker Cookbook More Slow Cooker Recipes
Paperback • $24.99 • 9781118230817 Spiral Bound • $22.95 • 9780028634692 All-New Recipes, Easier than Ever
Spiral Bound • $22.95 • 9780764539398
NEW!
Betty Crocker The Big Book of Better Homes and Gardens Better Homes and Gardens
Slow Cooker, Casseroles & More Biggest Book of Slow Cooker Skinny Slow Cooker
Paperback • $19.95 • 9780470878408 Recipes, Volume 2 More than 150 Light & Luscious
Spiral Bound • $19.95 • 9780696230523 Recipes that Cook While You’re Away
Paperback • $19.99 • 9781118567845
Pillsbury Slow & Easy Family Circle

Fast Slow Cooker Cookbook Fast-Fix Recipes for Your Slow Cooker Meals
15-Minute Prep and Your Electric Slow Cooker More than 200 Recipes Ready
Slow Cooker Does the Rest! Natalie Haughton When You Get Home
Spiral Bound • $19.95 • 9780471753100 Paperback • $22.95 • 9780470229408 Paperback • $19.95 • 9780696240850

For the full Line of Not Your Mother’s... see page 92
Not Your Mother’s Not Your Mother’s Slow Cooker Not Your Mother’s Slow Cooker
Slow Cooker Cookbook Recipes for Entertaining Recipes for Two
Beth Hensperger and Julie Kaufman Beth Hensperger and Julie Kaufman Beth Hensperger
Not Your Mother’s Slow Cooker Miss Vickie’s Real Food Real Fast Miss Vickie’s Big Book of
Family Favorites Pressure Cooker Cookbook Pressure Cooker Recipes
Beth Hensperger Vickie Smith Vickie Smith
The Pressure Cooker Gourmet Better Homes and Gardens Betty Crocker Best Bread
225 Recipes for Great-Tasting, Long- Biggest Book of Bread Machine Cookbook
Simmered Flavors in Just Minutes Machine Recipes The Goodness of Homemade
Victoria Wise
Paperback • $16.95 • 9781558322011 Spiral Bound•$19.95•9780696218538 Bread the Easy Way
Harvard Common Press Spiral Bound• $22.95 • 9780028630236
The Bread Lover’s The Ultimate Rice Cooker Cookbook The Ultimate Rotisserie Cookbook
Bread Machine Cookbook 250 No-Fail Recipes for Pilafs, Risottos, 300 Mouthwatering Recipes for Making
A Master Baker’s 300 Favorite Recipes for Perfect- Polenta, Chilis, Soups, Porridges, the Most of Your Rotisserie Oven
Every-Time Bread—From Every Kind of Machine Puddings, and More Diane Phillips
Beth Hensperger
Beth Hensperger and Julie Kaufman Paperback • $18.95 • 9781558322332
Paperback • $21.95 • 9781558321564
Harvard Common Press Paperback • $17.95 • 9781558326675 Harvard Common Press
Baking & Desserts
Make-It-Mine Snack Cake

From Better Homes and Gardens Baking, p. 117
© Kritsada Panichgul
Baking & Desserts
Baking & Desserts NEW! NEW!
Payard Desserts Better Homes and Gardens Baking

François Payard and Tish Boyle More than 350 Recipes Plus Tips and Techniques
8” x 10” • 368 pages •Full Color 8” x 9 ½” • 528 pages • Full Color
Baking Rose’s Heavenly Cakes The Brown Betty Cookbook

From My Home to Yours Rose Levy Beranbaum Modern Vintage Desserts and Stories
Dorie Greenspan Hardcover • $39.95 • 9780471781738 from Philadelphia’s Best Bakery
Hardcover • $40.00 • 9780618443369 Linda Hinton Brown and Norrinda Brown Hyat
Hardcover • $22.99 • 9781118144350
Desserts Pastry
Michel Roux Savory & Sweet
Hardcover • $24.99 • 9781118079256 Michel Roux
Hardcover • $24.95 • 9780470421345

Baking & Desserts
From a Southern Oven Salty Sweets Baking by Flavor

The Savories, The Sweets Delectable Desserts and Tempting Treats Lisa Yockelson
Jean Anderson with a Sublime Kiss of Salt Paperback • $24.99 • 9781118169674
Hardcover • $32.50 • 9781118067758 Christie Matheson
Hardcover • $19.95 • 9781558324152
The Secrets of Baking I’m Dreaming of a

Simple Techniques for Chocolate Christmas
Sophisticated Desserts Marcel Desaulniers
Sherry Yard Paperback • $19.99 • 9781118383568
Hardcover • $35.95 • 9780618138920
A Baker’s Field Guide to A Baker’s Field Guide A Baker’s Field Guide

Chocolate Chip Cookies to Cupcakes to Doughnuts
Dede Wilson Dede Wilson Dede Wilson
A Baker’s Field Guide to Holiday

Candy & Confections A Baker’s Field Guide to
Sweet Treats All Year Long Christmas Cookies
Dede Wilson Dede Wilson

Baking & Desserts
Baking & Desserts
Classic Home Deserts Baking at Home with The Culinary Better Homes and Gardens
A Treasury of Heirloom and Institute of America Anyone Can Bake
Contemporary Recipes Hardcover • $40.00 • 9780471450955 Step-by-Step Recipes Just for You
Richard Sax Ring Bound • $24.95 • 9780470500590
Hardcover • $35.00 • 9780618057085
NEW!
Betty Crocker Larousse on Pastry Betty Crocker

Fix with a Mix Desserts 200 Recipes for Everyone, The Big Book of Pies & Tarts
100 Sensational Sweets Made Easy with a Mix from Beginner to Expert Paperback • $19.99 • 9781118432167
Spiral Bound • $19.95 • 9780470617991 Editions Larousse
Hardcover • $45.00 • 9781118208823
Better Homes and Gardens Pie Apple Pie

365 Pies & Tarts 300 Tried-and-True Recipes for 100 Delicious and Decidedly Different
Inspiring Slices for Every Day of the Year Delicious Homemade Pie Recipes for America’s Favorite Pie
Ken Haedrich Ken Haedrich
Paperback • $19.99 • 9781118217559
Icebox Cakes Icebox Desserts Icebox Pies

Simply Irresistible No-Bake Desserts 100 Cool Recipes for Icebox Cakes, Pies, 100 Scrumptious Recipes for
Lauren Chattman Parfaits, Mousses, Puddings, and More No-Bake No-Fail Pies
Paperback • $14.95 • 9781558323452 Lauren Chattman Lauren Chattman
Harvard Common Press Paperback • $14.95 • 9781558322714 Paperback • $14.95 • 9781558322134

Baking & Desserts
NEW! NEW!
The Macaroon Bible Betty Crocker Christmas Cookies Better Homes and Gardens
Dan Cohen Paperback • $16.99 • 9780544166646 Very Merry Cookies
Hardcover • $17.99 • 9781118472163 16 Dozen Best Recipes to Bake and Share
Paperback • $19.99 • 9781118016039
Cookies for Kids’ Cancer Cookies for Kids’ Cancer The Gourmet Cookie Book
All the Good Cookies Best Bake Sale Cookbook The Single Best Recipe from
Gretchen Holt-Witt Gretchen Holt-Witt Each Year 1941–2009
Spiral Bound • $19.99 • 9781118329528 Spiral Bound • $19.99 • 9780470947616 Hardcover • $18.00 • 9780547328164
Cookies at Home with The Better Homes and Gardens Betty Crocker’s Cooky Book
Culinary Institute of America The Ultimate Cookie Book Spiral Bound • $24.95 • 9780764566370
The Culinary Institute of America More than 500 Tempting Treats Plus
and Todd Knaster Secrets for Baking Better Cookies
The Good Cookie Betty Crocker Simply Sensational Cookies

Over 250 Delicious Recipes, The Big Book of Cookies Bright Fresh Flavors, Natural Colors
From Simple to Sublime Paperback • $19.99 • 9781118177426 & Easy, Streamlined Techniques
Tish Boyle Nancy Baggett

Baking & Desserts
Baking & Desserts
NEW!
Betty Crocker Better Homes and Gardens Betty Crocker

The Big Book of Cupcakes Cupcakes Just Cupcakes
Paperback • $19.95 • 9780470906729 More than 100 Sweet and Simple 100 Recipes for the Way You Really Cook
Recipes for Every Occasion Spiral Bound • $14.95 • 9780470327296
Paperback • $19.99 • 9781118292693
The Butch Bakery Cookbook Bite-Size Desserts

David Arrick, Janice Kollar Creating Mini Sweet Treats, from Cupcakes
Hardcover • $19.99 • 9780470930885 to Cobblers to Custards and Cookies
Carole Bloom
Hardcover • $24.95 • 9780470226971
Hello, Cupcake! What’s New, Cupcake? Cupcakes, Cookies

Irresistibly Playful Creations Ingeniously Simple Designs & Pie, Oh, My!
Anyone Can Make for Every Occasion New Treats, New Techniques,
Karen Tack and Alan Richardson Karen Tack and Alan Richardson More Hilarious Fun
Paperback • $15.95 • 9780618829255 Paperback • $16.95 • 9780547241814 Karen Tack and Alan Richardson
Paperback • $17.95 • 9780547662428

Baking & Desserts
NEW!
Betty Crocker Betty Crocker Betty Crocker’s

The Big Book of Cakes Decorating Cakes and Cupcakes New Cake Decorating
Paperback • $19.99 • 9781118364031 Paperback • $19.95 • 9780471753070 Creative Cakes for Every Occasion
Spiral Bound • $21.95 • 9780028625270
The Birthday Cake Book Pillsbury Best Desserts Pillsbury Easy as Pie
75 Recipes for Candle-Worthy Creations More Than 350 Recipes from 140 Simple Recipes + 1 Readymade
Dede Wilson America’s Most-Trusted Kitchen Pie Crust = Sweet Success
Paperback • $14.95 • 9781558323827 Hardcover • $27.95• 9780764588617 Hardcover • $19.95 • 9780470485538
NEW!
Betty Crocker The Sweeter Side of Amy’s Bread The Best Quick Breads
The Big Book of Bread Cakes, Cookies, Bars, Pastries, and More 150 Recipes for Muffins, Scones, Shortcakes,
Gingerbreads, Cornbreads, Coffeecakes, and More
Paperback • $19.99 • 9781118453452 from New York City’s Favorite Bakery Beth Hensperger
Amy Scherber and Toy Kim Dupree Paperback • $16.95 • 9781558321717
Hardcover • $34.95 • 9780470170748 Harvard Common Press
Biscuit Bliss Artisan Breads at Home Kneadlessly Simple

101 Foolproof Recipes for Fresh and The Culinary Institute of America Fabulous, Fuss-Free, No-Knead Breads
Fluffy Biscuits in Just Minutes and Eric Kastel Nancy Baggett
James Villas Hardcover • $34.95 • 9780470182604 Paperback • $19.99 • 9781118169438
Paperback • $17.95 • 9781558322233

From Cooking at Home with
The Culinary Institute of America, p. 49
© Ben Fink
Chefs & Restaurants

Chefs & Restaurants
NEW! NEW!
Preserving Cooking at Home with The Culinary

Putting Up the Season’s Bounty Institute of America, Revised Edition
The Culinary Institute of America Essential Techniques and Recipes for Creating Great Food
Hardcover • $19.99 • 9780470903735 The Culinary Institute of America
5 ⅛” x 8 5/8” • 192 pages • Full Color Hardcover • $35.00 • 9780470587812
9 ¼” x 10” • 416 pages • Full Color
With authoritative content from America’s most
respected cooking school, this basic yet definitive This flagship consumer reference from
guide to the popular trend of canning and The Culinary Institute of America will teach home
preserving will be the go-to reference for cooks all the essential skills and techniques needed
home cooks for years to come. to become a great cook. A thoroughly revised
and updated, all-new version of Cooking at
Home with The Culinary Institute of America.
Orange Marmalade Carving Roasted Turkey
NEW!
Pasta Healthy Cooking at Home with Vegetarian Cooking at Home with

Classic and Contemporary Pasta, The Culinary Institute of America The Culinary Institute of America
Risotto, Crespelle, and Polenta Recipes The Culinary Institute of America The Culinary Institute of America
The Culinary Institute of America, Gianni Hardcover • $34.95 • 9780470052334 Hardcover • $34.99 • 9780470421376
Scappin, Alberto Varoli, Francesco Tonelli
Hardcover • $29.99 • 9780470587799
Chefs & Restaurants Chefs & Restaurants
Hors d’Oeuvre at Home with Italian Cooking at Home with Artisan Breads at Home with
The Culinary Institute of America The Culinary Institute of America The Culinary Institute of America
Essential Techniques and Recipes The Culinary Institute of America, The Culinary Institute of America
for Creating Great Small Bites Gianni Scappin, Alberto Vanoli, and Eric W. Kastel
The Culinary Institute of America Steven Kolpan Hardcover • $34.95 • 9780470182604
Baking at Home with Entertaining WineWise

The Culinary Institute of America Recipes and Inspirations for Gathering Your Complete Guide to Understanding,
Essential Techniques and Recipes for with Family and Friends Selecting, and Enjoying Wine
Creating Great Breads and Desserts The Culinary Institute of America The Culinary Institute of America,
The Culinary Institute of America with Abigail Kirsch Steven Kolpan, Brian H. Smith,
Hardcover • $40.00 • 9780471450955 Hardcover • $34.99 • 9780470421321 and Michael Weiss
Hardcover • $29.95 • 9780471770640
NEW! NEW!
Pies and Tarts Cookies at Home with Low & Slow

The Culinary Institute of America The Culinary Institute of America The Culinary Institute of America
and Kristina Petersen Migoya The Culinary Institute of America and Robert Briggs
Hardcover • $34.99 • 9780470873595 and Todd Knaster Hardcover • $19.99 • 9781118105917
Pub Date: 3/4/2014 Hardcover • $34.99 • 9780470412275 Pub Date: 4/22/2014

Chefs & Restaurants
Bon Appétit, Gourmet, Chefs
The Bon Appétit Cookbook Bon Appétit Fast Easy Fresh

Barbara Fairchild Barbara Fairchild
Gourmet Today The Gourmet Cookbook with DVD The Gourmet Cookie Book
More than 1000 All-New Recipes for the More than 1000 Recipes The Single Best Recipe from
Contemporary Kitchen Ruth Reichl Each Year 1941–2009
Ruth Reichl Hardcover • $40.00 • 9780618806928 Hardcover • $18.00 • 9780547328164
Hardcover • $40.00 • 9780618610181
Perfect One-Dish Dinners Perfect Recipes for The Perfect Recipe for Losing
All You Need for Easy Get-Togethers Having People Over Weight & Eating Great
Pam Anderson Pam Anderson Pam Anderson
NEW! NEW! NEW!
The Macaroon Bible Payard Desserts The Scarpetta Cookbook

Dan Cohen François Payard with Tish Boyle 175 Recipes from the Acclaimed Restaurant
Hardcover • $17.99 • 9781118472163 Hardcover • $40.00 • 9781118435892 Scott Conant
Hardcover • $35.00 • 9781118508701

Chefs & Restaurants
Mark Bittman
Chefs & Restaurants
Today’s Favorite Kitchen Companion —

Revised and Better Than Ever!
How to Cook Everything, 2nd Edition

2,000 Simple Recipes for Great Food
Mark Bittman
Hardcover • $35.00 • 9780764578656
Mark Bittman’s award-winning How to Cook Everything® has helped

countless home cooks discover the rewards of simple cooking. Now
the ultimate cookbook has been revised and expanded (almost half
the material is new), making it absolutely indispensable for anyone
who cooks—or wants to learn how.
How to Cook Everything How to Cook Everything How to Cook Everything

The Basics Vegetarian Simple Recipes for Great Food
All You Need to Make Great Food Simple Meatless Recipes for Great Food Mark Bittman
Mark Bittman Mark Bittman Paperback • $24.95 • 9780471789185
How to Cook Everything Leafy Greens Fish

Quick Cooking An A-to-Z Guide to 30 Types of Greens The Complete Guide to Buying and
Mark Bittman Plus More than 120 Delicious Recipes Cooking More than 500 Recipes for
Paperback • $14.95 • 9780764525117 Mark Bittman 70 Kinds of Fish and Seafood
Paperback • $18.99 • 9781118093870 Mark Bittman
Paperback • $19.95 • 9780028631523

Chefs & Restaurants
Cat Cora, Ellie Krieger, Dorie Greenspan, & Jacques Pépin
Cat Cora’s Classics with a Twist Cooking from the Hip

Fresh Takes on Favorite Dishes Fast, Easy, Phenomenal Meals
Cat Cora Cat Cora
NEW!
Weeknight Wonders Baking Around My French Table

Delicious, Healthy Dinners in From My Home to Yours More Than 300 Recipes from
30 Minutes or Less Dorie Greenspan My Home to Yours
Ellie Krieger Hardcover • $40.00 • 9780618443369 Dorie Greenspan
So Easy Essential Pepin Jacques Pépin

Luscious, Healthy Recipes for More than 700 All-Time Favorites Fast Food My Way
Every Meal of the Week from My Life in Food Jacques Pépin
Ellie Krieger Jacques Pépin Hardcover • $30.00 • 9780618393121
Hardcover • $29.95 • 9780470423547
Hardcover • $40.00 • 9780547232799
Paperback • $19.99 • 9781118386491
Comfort Food Fix Jacques Pépin The Apprentice

Feel-Good Favorites Made Healthy More Fast Food My Way My Life in the Kitchen
Ellie Krieger Jacques Pépin Jacques Pépin
Paperback • $15.00 • 9780618444113

Chefs & Restaurants
Karen Tack & Alan Richardson, Michele Scicolone, Food Network
Chefs & Restaurants
Hello, Cupcake! What’s New, Cupcake? Cupcakes, Cookies and Pie, Oh, My!
Irresistibly Playful Creations Ingeniously Simple Designs New Treats, New Techniques,
Anyone Can Make for Every Occasion More Hilarious Fun
Karen Tack & Alan Richardson Karen Tack & Alan Richardson Karen Tack and Alan Richardson
The Italian Slow Cooker The French Slow Cooker The Mediterranean Slow Cooker
125 Easy Recipes for the Michele Scicolone Michele Scicolone
Electric Slow Cooker Paperback • $22.00 • 9780547508047 Paperback • $22.00 • 9780547744452
Michele Scicolone
Paperback • $22.00 • 9780547003030
1,000 Italian Recipes

Michele Scicolone
Hardcover • $35.00 • 9780764566769
Food Network Favorites Favorite Recipes How to Boil Water

Recipes from Our All-Star Chefs Food Network Kitchens Life Beyond Takeout
Hardcover • $29.95 • 9780696230219 Paperback • $29.95 • 9780696241970 Food Network Kitchens

Chefs & Restaurants
Television & Restaurant Chefs
Rocco Gets Real Rocco’s Real Life Recipes Simply Done, Well Done
Cook at Home, Every Day Fast Flavor for Every Day Aaron McCargo, Jr.
Rocco DiSpirito Rocco DiSpirito Paperback • $19.95 • 9780470615331
Make It Super Simple with G. Garvin Dining In Turn up the Heat with G. Garvin
200 Super-Quick, Delicious Recipes 150 Special Dishes Easy Enough More than 200 Incredible Recipes from
for Family Meals to Make Every Day the Chef Who Keeps It Super Simple
Gerry Garvin Gerry Garvin Gerry Garvin
Paperback • $19.95 • 9780696238291 Hardcover • $24.95 • 9780696238314 Paperback • $19.95 • 9780696233944
How to Eat Gordon Ramsay Makes It Easy In the Heat of the Kitchen
The Pleasures and Principles 100 Sophisticated But Simple Recipes Gordon Ramsay
of Good Food Gordon Ramsay Paperback • $29.95 • 9780764588341
Nigella Lawson Paperback • $24.95 • 9780764598784
Paperback • $19.95 • 9780470173541
New American Table The Soul of a New Cuisine Burger Bar

Marcus Samuelsson A Discovery of the Foods and Build Your Own Ultimate Burgers
with Heidi Sacko Walters Flavors of Africa Hubert Keller with Penelope Wisner
Hardcover • $40.00 • 9780470281888 Marcus Samuelsson Hardcover • $22.95 • 9780470187678
Hardcover • $40.00 • 9780764569111

Chefs & Restaurants
Television & Restaurant Chefs
Chefs & Restaurants
The Deen Bros. Cookbook The Deen Bros. Avec Eric

Recipes from the Road Y’All Come Eat Eric Ripert
Jamie and Bobby Deen and Melissa Clark Jamie and Bobby Deen and Melissa Clark Hardcover • $34.95 • 9780470889350
Sam the Cooking Guy Sam the Cooking Guy Sam the Cooking Guy
Awesome Recipes & Just a Bunch of Recipes Just Grill This!
Kitchen Shortcuts Sam Zien Sam Zien
Sam Zien Paperback • $18.95 • 9780470043738 Paperback • $19.95 • 9780470467930
Paperback • $19.95 • 9780470467947
The Good Stuff Cookbook Dinner at My Place Stirring the Pot

Burgers, Fries, Shakes, Wedges, Tyler Florence Tyler Florence
and More Paperback • $19.95 • 9780696241581 Paperback • $19.95 • 9780696241574
Spike Mendelsohn
Paperback • $24.95 • 9780470527924
Mr. Sunday’s Saturday Night Chicken Mr. Sunday’s Soups

More than 100 Delicious, Homemade More than 75 Delicious, Homemade
Recipes to Bring Your Family Together Recipes to Bring Your Family Together
Lorraine Wallace Lorraine Wallace

Chefs & Restaurants
White House Chef White House Cookbook At Home with Magnolia

Eleven Years, Two Presidents, Original 1890’s Recipes Complete with Low-Fat, Classic American Recipes from the
One Kitchen No-Fat, Quick & Great-Tasting Modern Versions Owner of Magnolia Bakery
Walter Scheib and Andrew Friedman Tami Ross, Patti Geil, F. Gillette, Hugo Ziemann Allysa Torey
Hardcover • $24.95 • 9780471798422 Paperback • $18.95 • 9780471347521 Hardcover • $29.95 • 9780471751373
Zingerman’s Guide to Good Eating L’Atelier of Joël Robuchon Bistro Laurent Tourondel
How to Choose the Best Bread, Cheeses, The Artistry of a Master Chef New American Bistro Cooking
Olive Oil, Pasta, Chocolate, and Much More and His Protégés Laurent Tourondel and Michele Scicolone
Ari Weinzweig Patricia Wells Hardcover • $34.95 • 9780471758839
The Hamptons
Food, Family, and History
Ricky Lauren
Hardcover • $40.00 • 9781118293270

Healthy Eating, Diet & Vegetarian
Whole-Grain Sorghum Salad

From Gluten-Free 101, p. 97
© Jason Wyche
Organic, Diabetic
The Organic Cook’s Bible The Organic Food The Chopra Center Cookbook
How to Select and Cook the Best Shopper’s Guide Nourishing Body and Soul
Ingredients on the Market Jeff Cox Deepak Chopra, David Simon, Leanne Backer
Jeff Cox Paperback • $14.95 • 9780470174876 Paperback • $15.95 • 9780471454045
Hardcover • $40.00 • 9780471445784
American Dietetic Association Family Circle Leafy Greens

Complete Food & Nutrition Healthy Family Dinners An A-to-Z Guide to 30 Types of Greens
Guide, 4th Edition More than 200 Good-for-You Recipes Plus More than 120 Delicious Recipes
Roberta Larson Duyff Family Circle Editors Mark Bittman
Pillsbury Sodium Girl’s Limitless 1,000 Diabetes Recipes

Good for You! Low-Sodium Cookbook Jackie Mills
Fast and Healthy Family Favorites How to Lose the Salt and Eat the Foods You Love Hardcover • $35.00 • 9780470407448
Spiral Bound • $ 19.95 • 9780764597244 Jessica Goldman Foung
Paperback • $24.99 • 9781118123775
Diabetic Living Diabetic Living Diabetic Living

The Ultimate Diabetes Cookbook Diabetes: What to Eat Quick & Easy Meals
More than 400 Healthy, Delicious Recipes Your Complete Guide to Eating What You Love Diabetic Living Editors
Diabetic Living Editors Diabetic Living Editors Paperback • $19.95 • 9780470872802
Paperback • $19.99 • 9781118626795 Spiral Bound • $24.99 • 9781118006894

Diabetic, Weight Watchers®
Diabetic Living Cookbook Diabetic Living Slow Cooker Our Best Diabetic Living Recipes
More than 150 Delicious Recipes for 151 Cozy, Comforting Recipes 500 Favorite Recipes
Eating Well with Diabetes Diabetic Living Editors Diabetic Living Editors
Diabetic Living Editors Paperback • $19.99 • 9781118344330 Paperback • $29.95 • 9780696241987
Paperback • $19.95 • 9780696231605
Better Homes and Gardens Weight Watchers New Complete

Biggest Book of Diabetic Recipes Cookbook, 4th Edition
More than 350 Great-Tasting Recipes Over 500 Delicious Recipes for the Healthy Cook’s Kitchen
for Living Well with Diabetes Comb Bound • $21.99 • 9781118116838
Spiral Bound • $19.95 • 9780696225819
Ring Bound • $29.95 • 9780470614518
Weight Watchers Weight Watchers in 20 Minutes Weight Watchers New Complete

Great Cooking Every Day Spiral Bound • $29.95 • 9780470287453 Cookbook, 4th Edition
250 Delicious Recipes Plus Techniques and Bonus Binder
Tips from The Culinary Institute of America Ring Bound • $29.99 • 9781118476536
Paperback • $17.99 • 9780764544798
Weight Watchers Weight Watchers Weight Watchers

All-Time Favorites One Pot Cookbook Eat! Move! Play!
Over 200 Best-Ever Recipes from the The Ultimate Kitchen Companion A Parent’s Guide for Raising
Weight Watchers Test Kitchens with Over 300 Recipes Happy, Healthy Kids
Spiral Bound • $29.95 • 9780470169995 Hardcover • $29.99 • 9781118038123 Paperback • $19.95 • 9780470474204

Gluten-Free
NEW!
Gluten-Free 101 100 Best Gluten-Free Recipes 1,000 Gluten-Free Recipes

The Essential Beginner’s Guide to Easy Carol Fenster Carol Fenster
Gluten-Free Cooking Hardcover • $16.95 • 9780470475836 Hardcover • $35.00 • 9780470067802
Carol Fenster
Paperback • $19.99 • 9781118539125
Allergy-Free Desserts The Gloriously Gluten-Free American Dietetic Association

Gluten-free, Dairy-free, Egg-free, Cookbook Easy Gluten-Free
Soy-free, and Nut-free Delights Spicing Up Life with Italian, Asian, Expert Nutrition Advice with
Elizabeth Gordon and Mexican Recipes More than 100 Recipes
Hardcover • $22.95 • 9780470448465 Vanessa Maltin Tricia Thompson, Marlisa Brown
NEW!
Gluten-Free Girl Every Day Gluten-Free Girl and the Chef

Shauna James Ahern with Daniel Ahern A Love Story with 100 Tempting Recipes
Hardcover • $29.99 • 9781118115213 Shauna James Ahern with Daniel Ahern
Hardcover • $29.95 • 9780470419717
Paperback • $19.99 • 9781118383575

Dieting
The Joy Fit Club The Paleo Answer The Paleo Diet, Revised Edition
Cookbook, Diet Plan & Inspiration 7 Days to Lose Weight, Feel Great, Lose Weight and Get Healthy by Eating
Joy Bauer Stay Young the Foods You Were Designed to Eat
Hardcover • $27.99 • 9781118181393 Loren Cordain Loren Cordain
The Paleo Diet Cookbook 1,000 Low Fat Recipes 1,000 Low-Calorie Recipes
More than 150 Recipes for Paleo Breakfasts, Terry Blonder Golson Jackie Newgent
Lunches, Dinners, Snacks, and Beverages Hardcover • $35.00 • 9780028603544 Hardcover • $35.00 • 9780470902578
Loren Cordain, Nell Stephenson, Lorrie Cordain
Paperback • $19.95 • 9780470913048
NEW!
Better Homes and Gardens The Low-Carb Baking and The Low-Carb Comfort
Eat Well Lose Weight Dessert Cookbook Food Cookbook
More than 500 Deliciously Satisfying Recipes Over 200 Recipes for Breads, Muffins, More than 300 Recipes that Satisfy Your Comfort
Cakes, Pies, Candies, and More Food Craving while Keeping You Thin
Ring Bound • $29.99 • 9781118541944
Ursula Solom Michael R. Eades, Mary Dan Eades, Ursula Solom
You Can Trust a Skinny Cook Cooking Thin with Chef Kathleen The Healthy Pregnancy Cookbook
140 Recipes that Love You Back 200 Easy Recipes for Healthy Weight Loss Eating Twice as Well for a Healthy Baby
Allison Fishman Kathleen Daelemans Jane Middleton and George Rapitis
Hardcover • $29.95 • 9780470876350 Paperback • $15.00 • 9780618624294 Paperback • $19.95 • 9780764566394

Vegeterian
How to Cook Everything The Flexitarian Table A Year in a Vegetarian Kitchen

Vegetarian Inspired, Flexible Meals for Vegetarians, Easy Seasonal Dishes for
Meat Lovers, and Everyone in Between Family and Friends
Simple Meatless Recipes for Great Food Peter Berley, Zoe Singer
Mark Bittman Hardcover • $30.00 • 9780618658657 Jack Bishop
Hardcover • $35.00 • 9780764524837 Paperback • $19.95 •9780544273900 Spring 2014 Hardcover • $35.00 • 9780618239979
The Complete Italian 1,000 Vegetarian Recipes 100 Best Vegetarian Recipes
Vegetarian Cookbook Carol Gelles Carol Gelles
350 Essential Recipes for Inspired Everyday Eating Hardcover • $35.00 • 9780025429659 Hardcover • $16.95 • 9780470185506
Jack Bishop
Hardcover • $37.50 • 9781576300442
Vegetarian Times Complete Vegetarian Times Vegetarian Times

Cookbook, Second Edition Fast and Easy Low-Fat and Fast
The Best of Vegetarian Cooking with More Great Food You Can Make in Minutes 150 Easy Meatless Recipes
than 600 Fresh and Inviting Recipes The Editors of Vegetarian Times The Editors of Vegetarian Times
The Editors of Vegetarian Times Paperback • $19.95 • 9780470085523
Harcover • $34.95 • 9780764559594 Paperback • $16.00 • 9780028615882
Better Homes and Gardens Fresh & Fast Vegetarian Olive Trees and Honey
365 Vegetarian Meals Recipes that Make a Meal A Treasury of Vegetarian Recipes from
Inspiring Meals for Every Day of the Year Marie Simmons Jewish Communities Around the World
Paperback • $19.95 • 9780470886601 Paperback • $17.95 • 9780547368917 Gil Marks
Hardcover • $29.95 • 9780764544132

Vegan, Fish
Party Vegan Vegan on the Cheap Vegetarian Times

Fabulous, Fun Food for Every Occasion Great Recipes and Simple Strategies Everything Vegan
Robin Robertson that Save You Time and Money 250+ Easy, Healthy Recipes for Food
Paperback • $17.95 • 9780470472231 Robin Robertson Lovers and Compassionate Cooks
NEW!
One-Dish Vegan 1,000 Vegan Recipes Vegan Planet, Revised Edition

Robin Robertson Robin Robertson 425 Irresistible Recipes with Fantastic Flavors
Paperback • $16.95 • 9781558328129 Hardcover • $35.00 • 9780470085028 from Home and Around the World
Robin Robertson
Paperback • $19.95 • 9781558328310
Go Fish Fish Forever Fish

Fresh Ideas for American Seafood The Definitive Guide to Understanding, The Complete Guide to Buying
Selecting, and Preparing Healthy, Delicious, and Cooking More than 500 Recipes
Laurent Tourondela and Andrew Friedman and Environmentally Sustainable Seafood for 70 Kinds of Fish & Seafood
Hardcover • $39.95 • 9780471445944 Paul Johnson Mark Bittman
Fish Without a Doubt

The Cook’s Essential Companion
Rick Moonen and Roy Finamore
Hardcover • $35.00 • 9780618531196

Regional
& Ethnic
Cumin-dusted Mahi Mahi Tacos

From Absolutely Avocados, p. 152
© Matt Armendariz
Regional & Ethnic Regional
Mexican/Spanish
& Ethnic
NEW!
Truly Mexican Absolutely Avocados Tacos, Tortas, and Tamales

Essential Recipes and Techniques 80 Amazing Avocado Recipes for Flavors from the Griddles, Pots, and
for Authentic Mexican Cooking Every Meal of the Day Streetside Kitchens of Mexico
Roberto Santibañez with JJ Goode Gaby Dalkin Roberto Santibañez with JJ Goode
1,000 Mexican Recipes Tamales Cuisine à Latina

Marge Poore Mark Miller, Stephen Pyles and John Sedlar Fresh Tastes and a World of Flavors
Hardcover • $35.00 • 9780764564871 Paperback • $21.95 • 9780764525674 from Michy’s Miami Kitchen
Michelle Bernstein and Andrew Friedman
Hardcover • $30.00 • 9780618867509
The Border Cookbook The Rancho de The Basque Table

Authentic Home Cooking of the Chimayó Cookbook Passionate Home Cooking from Spain’s
American Southwest and Northern Mexico The Traditional Cooking of New Mexico Most Celebrated Cuisine
Cheryl Alters Jamison and Bill Jamison Cheryl Alters Jamison and Bill Jamison Teresa Barrenechea with Mary Goodbody

Regional & Ethnic
Italian
NEW!
Pasta 1,000 Italian Recipes

Classic and Contemporary Pasta, Risotto, Michele Scicolone
Crespelle, and Polenta Recipes Hardcover • $35.00 • 9780764566769
Gianni Scappin, Alberto Vanoli, Francesco Tonelli
Hardcover • $29.99 • 9780470587799
Italian Cooking at Home with Lucinda’s Rustic Italian Kitchen Stir

The Culinary Institute of America Lucinda Scala Quinn Mixing It Up in the Italian Tradition
The Culinary Institute of America, Hardcover • $17.95 • 9780471793816 Barbara Lynch
Gianni Scappin, Alberto Vanoli, Steven Kolpan Hardcover • $35.00 • 9780618576814
Hardcover • $34.95 • 9780470182581
The Italian Slow Cooker Carrabba’s Italian Grill The Italian American Cookbook
125 Easy Recipes for the Electric Recipes from Around Our Family Table A Feast of Food from a Great
Slow Cooker Carrabba’s Italian Grill, Rick Rodgers American Cooking Tradition
Michele Scicolone Paperback • $19.99 • 9781118197332 John Mariani and Galina Mariani

Regional & Ethnic Regional & Ethnic
French, Cuban, Jamaican, Indian
Essential Pepin Around My French Table Glorious French Food

More Than 700 All-Time Favorites More than 300 Recipes from A Fresh Approach to the Classics
from My Life in Food My Home to Yours James Peterson
Jacques Pépin Dorie Greenspan Hardcover • $45.00 • 9780471442769
Larousse on Cooking Larousse on Pastry The Cooking of Southwest France

300 Recipes for Everyone, 200 Recipes for Everyone, Recipes from France’s Magnificent
from Beginner to Expert from Beginner to Expert Rustic Cuisine
Editions Larousse Editions Larousse Paula Wolfert
Foie Gras: A Passion Memories of a Cuban Kitchen

Michael A. Ginor More than 200 Classic Recipes Lucinda’s Authentic
Hardcover • $65.00 • 9780471293187 Mary Urrutia Randelman and Joan Schwartz Jamaican Kitchen
Paperback • $19.95 • 9780028609980 Lucinda Scala Quinn
Hardcover • $17.95 • 9780471749356
Anjum’s New Indian 1,000 Indian Recipes

Anjum Anand Neelam Batra

Regional Mediterranean
& Ethnic
NEW!
Mediterranean Cooking Mediterranean Clay Pot Cooking The Slow Mediterranean Kitchen
The Culinary Institute of America Traditional and Modern Recipes Recipes for the Passionate Cook
and Lynne Gigliotti to Savor and Share Paula Wolfert
Hardcover • $34.99 • 9780470421369 Paula Wolfert Hardcover • $34.95 • 9780471262886
Hardcover • $34.95 • 9780764576331
Olives and Oranges The MediterrAsian Way Cat Cora’s Classics with a Twist
Recipes and Flavor Secrets from Italy, A Cookbook and Guide to Health, Weight Loss, Fresh Takes on Favorite Dishes
and Longevity, Combining the Best Features
Spain, Cyprus, and Beyond of the Mediterranean and Asian Diets Cat Cora
Sara Jenkins, Mindy Fox Ric Watson, Trudy Thelander Hardcover • $30.00 • 9780547126036
Mediterranean Vegetables Go Fish Fish Forever

A Cook’s Compendium of All the Vegetables Fresh Ideas for American Seafood The Definitive Guide to Understanding,
from the World’s Healthiest Cuisine Selecting, and Preparing Healthy, Delicious,
Laurent Tourondel and Andrew Friedman and Environmentally Sustainable Seafood
Clifford A. Wright
Paperback • $18.95 • 9781558327757 Hardcover • $39.95 • 9780471445944 Paul Johnson
Harvard Common Press Paperback • $21.99 • 9781118169414
Fish Fish Without a Doubt

The Complete Guide to Buying and The Cook’s Essential Companion
Cooking More than 500 Recipes for 70 Rick Moonen and Roy Finamore
Kinds of Fish & Shellfish Hardcover • $35.00 • 9780618531196
Mark Bittman
Paperback • $19.95 • 9780028631523

Regional & Ethnic Regional
Southern
& Ethnic
NEW!
Southern Fried
More than 150 Recipes for Crab Cakes,
Fried Chicken, Hush Puppies, and More
James Villas
Hardcover • $29.99 • 9781118130766
Crunchy
Cocktail
Shrimp
From a Southern Oven The Glory of Southern Cooking Biscuit Bliss

The Savories, The Sweets James Villas 101 Foolproof Recipes for Fresh
Jean Anderson Hardcover • $34.95 • 9780764576010 and Fluffy Biscuits in Just Minutes
Hardcover • $32.50 • 9781118067758 Paperback • $22.99 • 9781118383582 James Villas
Paperback • $17.95 • 9781558322233
Wings The Deen Bros. Cookbook The Deen Bros.

More than 50 High-Flying Recipes for Recipes from the Road Y’All Come Eat
America’s Favorite Snack Jamie and Bobby Deen and Melissa Clark Jamie and Bobby Deen and Melissa Clark
Debbie Moose Hardcover • $24.95 • 9780696233968 Hardcover • $24.95 • 9780696233975
Hardcover • $16.95 • 9780470283479
Texas Home Cooking The Southwestern Grill

400 Terrific and Comforting Recipes Full of Big, Bright 200 Terrific Recipes for Big and Bold
Flavors and Loads of Down-Home Goodness Backyard Barbecue
Cheryl Jamison and Bill Jamison Michael McLaughlin

Regional &Asian,
EthnicJewish
NEW!
Cooking with an Asian Accent Helen’s Asian Kitchen Helen’s Asian Kitchen
Eastern Wisdom in a Western Kitchen Easy Asian Noodles Easy Chinese Stir-Fries
Ying Chang Compestine Helen Chen Helen Chen
The Elements of Life The Japanese Kitchen Eating Korean

A Contemporary Guide to Thai Recipes 250 Recipes in a Traditional Spirit From Barbecue to Kimchi,
and Traditions for Healthier Living Hiroko Shimbo Recipes from My Home
Su-Mei Yu Paperback • $21.95 • 9781558321779 Cecilia Hae-Jin Lee
Hardcover • $35.00 • 9780471757078 Harvard Common Press Hardcover • $29.99 • 9780764540783
Encyclopedia of Jewish Food Olive Trees and Honey A Fistful of Lentils

Gil Marks A Treasury of Vegetarian Recipes from Syrian-Jewish Recipes from
Hardcover • $40.00 • 9780470391303 Jewish Communities Around the World Grandma Fritzie’s Kitchen
Gil Marks Jennifer Felicia Abadi
Paperback • $16.95 • 9781558322196
Hardcover • $29.95 • 9780764544132
1,000 Jewish Recipes Jewish Holiday Cooking

Faye Levy A Food Lover’s Treasury of Classics
Hardcover • $35.00 • 9780028623375 and Improvisations
Jayne Cohen
Hardcover • $32.50 • 9780471763871

Beverages
Raspberry Lemon Drop

From 101 Shots, p. 12
© Alexandra Grablewski
Beverages
NEW!
The Essential Scratch & Sniff Guide
to Becoming a Wine Expert
Take a Whiff of That
Richard Betts
Scented Board Book • $19.99 • 9780544005037
WineWise Winemaking Harvests of Joy

Your Complete Guide to Understanding, Recipes, Equipment, and Techniques for How the Good Life Becomes
Selecting, & Enjoying Wine Making Wine at Home Great Business
Steven Kolpan, Brian H. Smith, Michael A. Weiss Stanley F. Anderson and Dorothy Anderson Robert Mondavi
Hardcover • $29.95 • 9780471770640 Paperback • $23.00 • 9780156970952 Paperback • $15.95 • 9780156010566
NEW!
The Bartender’s Best Friend Skinnytinis 101 Shots

A Complete Guide to Cocktails, Martinis, All the Fun for Half the Calories Kim Haasarud
and Mixed Drinks Teresa Marie Howes Hardcover • $16.99 • 9781118456736
Mardee Haidin Regan Paperback • $9.99 • 9781118495650
Paperback • $19.95 • 9780470447185
NEW!
101 Tropical Drinks 101 Mojitos & 101 Sangrias & Pitcher Drinks
Kim Haasarud Other Muddled Drinks Kim Haasarud
Hardcover • $16.99 • 9781118456750 Kim Haasarud Hardcover • $16.95 • 9780470169414
Hardcover • $16.95 • 9780470505212

Beverages Beverages
101 Champagne Cocktails 101 Blender Drinks 101 Martinis

Kim Haasarud Kim Haasarud Kim Haasarud
101 Margaritas Wine Cocktails Beer Cocktails

Kim Haasarud 50 Stylish Sippers that Show Off Your 50 Superbly Crafted Cocktails that
Hardcover • $16.95 • 9780764599866 Reds, Whites, and Rosés Liven Up Your Lagers and Ales
A. J. Rathbun Howard Stelzer and Ashley Stelzer
Hardcover• $12.95 • 9781558324077 Hardcover• $12.95 • 9781558327313
Bourbon Champagne Cocktails Luscious Liqueurs

50 Rousing Recipes for a 50 Cork-Popping Concoctions 50 Make-at-Home Infusions to Sip and Savor
Classic American Spirit and Scintillating Sparklers
Fred Thompson A. J. Rathbun
A. J. Rathbun
Hardcover • $12.95 • 9781558328242 Harvard Common Press
Party Drinks! Hot Chocolate Cool Waters

50 Classic Cocktails and Lively Libations 50 Heavenly Cups of Comfort 50 Refreshing, Healthy, Homemade
A. J. Rathbun Fred Thompson Thirst Quenchers
Hardcover • $12.95 • 9781558322738 Hardcover • $12.95 • 9781558322905 Brian Preston-Campbell
Harvard Common Press Harvard Common Press Hardcover • $12.95 • 9781558323841

Beverages
For the full 50 series line, see page 85 & 86
Green Tea Iced Tea Lemonade

50 Hot Drinks, Cool Quenchers, 50 Recipes for Refreshing Tisanes, 50 Cool Recipes for Classic, Flavored,
and Sweet and Savory Treats Infusions, Coolers, and Spiked Teas and Hard Lemonades and Sparklers
Mary Lou Heiss Fred Thompson Fred Thompson
Taste Buds and Molecules 100 Perfect Pairings: Small Plates 100 Perfect Pairings: Main Dishes
The Art and Science of Food, Wine, to Serve with Wines You Love to Enjoy with Wines You Love
and Flavor Jill Silverman Hough Jill Silverman Hough
FranÇois Chartier Hardcover • $16.95 • 9780470446317 Hardcover • $16.95 • 9780470446348
Hardcover • $37.50 • 9781118141847
Wine Mondays Coffee Love God in a Cup

Simple Wine Pairings and 50 Ways to Drink Your Java The Obsessive Quest for the
Seasonal Menus Daniel Young Perfect Coffee
Frank McClelland and Christie Matheson Hardcover • $17.95 • 9780470289372 Michaele Weissman
Espresso! The Joy of Coffee

Starting & Running Your The Essential Guide to Buying,
Own Specialty Coffee Business Brewing, and Enjoying
Joe Monaghan, Julie Sheldon Huffaker Corby Kummer

Kids Cooking
From Curious George

Makes Maple Syrup
© CGTV
Kids Cooking
Cooking for Kids
NEW!
The Picky Palate Cookbook Betty Crocker’s Cook Book

133 Recipes for Even Your Pickiest Eaters for Boys and Girls
Jenny Flake Spiral Bound • $16.95 • 9780764526343
Spiral Bound • $24.99 • 9781118095126
The Recipe Girl Cookbook

Dishing Out the Best Recipes for
Entertaining and Every Day
Lori Lange
Paperback • $24.99 • 9781118282397
150 easy, family-friendly, great-

tasting recipes in the first cookbook
Betty Crocker Kids Cook! Better Homes and Gardens from the wildly popular blogger
Spiral Bound • $19.95 • 9780471753094 Snack Attack! Recipe Girl (RecipeGirl.com)
Fun Recipes for Kids to Make
Spiral Bound • $16.95 • 9780696233876
Better Homes and Gardens Better Homes and Gardens Pillsbury Fast & Healthy
New Junior Cook Book Kid Favorites, Made Healthy Meals for Kids
Spiral Bound • $16.99 • 9781118146064 150 Delicious Recipes Kids Can’t Resist Spiral Bound • $19.95 • 9780470647257
Paperback • $19.95 • 9780696217500
Pillsbury Kids Cookbook Parents Magazine Quick The Mother Daughter Cookbook
Food Fun for Boys and Girls & Easy Kid-Friendly Meals Recipes to Nourish Relationships
Spiral Bound • $19.95 • 9780764578618 125 Dishes the Whole Family Will Love Lynette Shirk

Kids CookingKids Cooking
The Gastrokid Cookbook Lois Ehlert’s Eating the Alphabet

Feeding a Foodie Family in a Growing Garden Gift Set Lois Ehlert
Hardcover • $17.00 • 9780152244354
Fast-Food World Three Books about Our Beautiful World Paperback • $7.00 • 9780152244361
Hugh Garvey and Matthew Yeomans Lois Ehlert Board Book • $6.95 • 9780152010362
Hardcover • $22.95 • 9780470286456 POB Boxed Set • $14.99 • 9780547993430 Lap-size Board Book • $11.99 • 9780152056889
Growing Vegetable Soup Sesame Street: C is for Cooking, Sesame Street: B is for Baking
Lois Ehlert 40th Anniversary Edition 50 Yummy Dishes to Make Together
Hardcover • $17.00 • 9780152325756 Recipes from the Street Susan McQuillan
Paperback • $7.00 • 9780152325800
Board Book • $6.95 • 9780152050559 Susan McQuillan Spiral Bound • $16.99 • 9780470638866
Lap-size Board Book • $10.95 • 9780152061760 Spiral Bound • $17.95 • 9780470523070
Spanish Edition• $16.95 • 9780470908853
The Chocolate-Covered- A Birthday Cake Is Apple Cake

Cookie Tantrum No Ordinary Cake A Recipe for Love
Deborah Blumenthal Debra Frasier Julie Paschkis
Paperback • $6.95 • 9780395700280 Hardcover • $16.00 • 9780152057428 Hardcover • $16.99 • 9780547807454
Bring Me Some Apples

and I’ll Make You a Pie Frankenstein Makes a Sandwich Frankenstein Takes the Cake
A Story about Edna Lewis Adam Rex Adam Rex
Robbin Gourley
Hardcover • $16.00 • 9780618158362

Kids Cooking
Happy Belly, Happy Smile Latkes, Latkes, Good to Eat The Seven Silly Eaters
Rachel Isadora A Chanukah Story Mary Ann Hoberman & Marla Frazee
Hardcover • $16.00 • 9780152065461 Naomi Howland Hardcover • $17.00 • 9780152000967
Tales for Very Picky Eaters Ugly Pie

Josh Schneider Lisa Wheeler & Heather Soloman
NEW! NEW!
Curious George Curious George Curious George

Apple Harvest Makes Maple Syrup Goes to the Chocolate Factory
Curious George Curious George Curious George

Goes to an Ice Cream Shop and the Pizza Party Makes Pancakes
Book & CD • $10.95 • 9780618997275

Reference &
Food Writing
Reference & Food Writing
Dining Out Encyclopedia of Jewish Food Art of Eating

Secrets from America’s Leading Critics, Gil Marks 50th Anniversary Edition
Chefs, and Restaurateurs Hardcover • $40.00 • 9780470391303 M.F.K. Fisher
Andrew Dornenburg and Karen Page Paperback • $24.95 • 9780764542619
Paperback • $29.95 • 9780471292777
Mike Colameco’s Food Lover’s Hay Fever White House Chef

Guide to New York City How Chasing a Dream on a Walter Scheib and Andrew Friedman
Mike Colameco Vermont Farm Changed My Life Hardcover • $24.95 • 9780471798422
Paperback • $19.95 • 9780470044438 Angela Miller, Ralph Gardner Jr.
Hardcover • $24.95 • 9780470398333
The Culinarian The Recipe Writer’s Handbook As Always, Julia

A Kitchen Desk Reference Revised and Expanded The Letters of Julia Child & Avis DeVoto
Barbara Ann Kipfer Barbara Gibbs Ostmann and Jane L. Baker Joan Reardon
Paperback • $19.99 • 9780470554241 Paperback • $24.95 • 9780471405450 Hardcover • $26.00 • 9780547417714
100 Words for Foodies The Apprentice Chew on This

Editors of the American Heritage Dictionaries My Life in the Kitchen Everything You Don’t Want to Know
Paperback • $5.95 • 9780547239682 Jacques Pépin About Fast Food
Hardcover • $28.00 • 9780618197378 Eric Schlosser and Charles Wilson

Reference & Food Writing Reference & Food Writing
Hungry Monkey Save the Deli Spice Necklace

A Food-Loving Father’s Quest to In Search of Perfect Pastrami, Crusty My Adventures in Caribbean Cooking,
Raise an Adventurous Eater Rye, and the Heart of Jewish Delicatessen Eating, and Island Life
Matthew Amster-Burton David Sax Ann Vanderhoof
Fast Food Nation 500 Things to Eat Before

The Dark Side of the All-American Meal It’s Too Late
Eric Schlosser And the Very Best Places to Eat Them
Paperback • $14.95 • 9780547750330 Jane Stern and Michael Stern
Paperback • $22.00 • 9780547059075

Founded in 1976 in a house on the town square of Harvard, Massachusetts,
The Harvard Common Press is one of the nation’s leading publishers
of high-quality cookbooks. The company has long been noted for its
barbecue, vegetarian, international, and regional American cookbooks.
From The Flying Brownie

© Shaina Olmanson
NEW!
Panini presses are one of the hottest appliances in the kitchen-goods

marketplace today. With a panini press, you can get a bubbling hot,
slightly crunchy, and rich-in-flavor meal on the table in a matter of
minutes! Strahs, a stay-at-home mom and food blogger at Panini Happy®
(paninihappy.com), gives readers insider tips for cooking on different
models and types of panini presses. Features 105 full-color photographs.
Grilled Pears with Honey &

Whipped Greek Yogurt
Ultimate Panini Press Cookbook

More than 200 Perfect-Every-Time Recipes for
Making Panini—and Lots of Other Things—on Your
Red, White, and Blue Cheese Panini
Panini Press or Other Countertop Grill
Kathy Strahs
Paperback • $19.95 • 9781558327924
Pub date: 9/10/13
7 ¼” x 9 ⅛” • 288 pages • Full Color
NEW!
Revised and Updated with 50 New Recipes

Vegan books have risen to a dominant sales position in the vegetarian
category. One-dish meals are perennially popular on American
tables, and books devoted to one-dish cooking perform well. Robin
Robertson’s One-Dish Vegan is the first book at the intersection of
these two powerful cookbook categories.
Asparagus-Sesame
Sushi Rolls
Vegan Planet
More than 425 Irresistible Recipes with Fantastic
Flavors from Home and Around the World
Robin Robertson
Paperback • $21.95 • 9781558322110
Pub date: 1/14/2014
Soups that
8” x 9” • 592 pages • 2-Color
Satisfy

50 Series
50 Series—Colorful and Cool Books on Hot Topics
Beer Cocktails Bourbon Champagne Cocktails

50 Superbly Crafted Cocktails that Liven 50 Rousing Recipes for a 50 Cork-Popping Concoctions and
Up Your Lagers and Ales Classic American Spirit Scintillating Sparklers
Howard and Ashley Stelzer Fred Thompson A. J. Rathbun
Cheese Hors d’Oeuvres Cool Waters Deviled Eggs

50 Recipes for Crispy Canapés, Delectable Dips, 50 Refreshing, Healthy, Homemade 50 Recipes from Simple to Sassy
Marinated Morsels, and Other Tasty Tidbits Thirst Quenchers Debbie Moose
Hallie Harron Brian Preston-Campbell Hardcover • $12.95 • 9781558322721
Flavored Butters Green Tea Hot Chocolate

How to Make Them, Shape Them, and Use 50 Hot Drinks, Cool Quenchers, 50 Heavenly Cups of Comfort
Them as Spreads, Toppings, and Sauces and Sweet and Savory Treats Fred Thompson
Lucy Vaserfirer Mary Lou Heiss Hardcover • $12.95 • 9781558322905

50 Series
50 Series—Colorful and Cool Books on Hot Topics
Iced Tea Lemonade Luscious Liqueurs

50 Recipes for Refreshing Tisanes, 50 Cool Recipes for Classic, Flavored, 50 Make-at-Home Infusions
Infusions, Coolers, and Spiked Teas and Hard Lemonades and Sparklers to Sip and Savor
Fred Thompson Fred Thompson A. J. Rathbun
Party Dips! Party Drinks! Party Nuts!

50 Zippy, Zesty, Spicy, Savory, 50 Classic Cocktails and Lively Libations 50 Recipes for Spicy, Sweet, Savory,
Tasty, Tempting Dips A. J. Rathbun and Simply Sensational Nuts
Sally Sampson Hardcover • $12.95 • 9781558322738 Sally Sampson
Party Snacks! Truffles Wine Cocktails

50 Simple, Stylish Recipes to Make 50 Deliciously Decadent Homemade 50 Stylish Sippers that Show Off Your
You a Popular Party Host Chocolate Treats Reds, Whites, and Rosés
A. J. Rathbun Dede Wilson A. J. Rathbun

BBQ & Grilling
100 Grilling Recipes

You Can’t Live Without
A Lifelong Companion
Cheryl and Bill Jamison
Paperback • $16.95 • 9781558328013
20th Anniversary
Full-color edition
coming in
Spring 2014
Born to Grill Sublime Smoke Smoke & Spice, Revised Edition

An American Celebration Bold New Flavors Inspired by Cooking With Smoke, the Real Way
Cheryl and Bill Jamison the Old Art of Barbecue to Barbecue
Paperback • $18.95 • 9781558322912 Cheryl and Bill Jamison Cheryl and Bill Jamison
Fish & Shellfish, Grilled & Smoked The New Gas Grill Gourmet The Southwestern Grill
300 Flavor-Filled Recipes, Plus Really Good Great Grilled Food for Everyday Meals 200 Terrific Recipes for Big and Bold
Sauces, Marinades, Rubs, and Sides and Fantastic Feasts Backyard Barbecue
Karen Adler and Judith Fertig A. Cort Sinnes Michael McLaughlin
Paul Kirk’s Championship Paul Kirk’s Championship Barbecue

Barbecue Sauces Barbecue Your Way to Greatness With
175 Make-Your-Own Sauces, Marinades, 575 Lip-Smackin’ Recipes from the
Dry Rubs, Wet Rubs, Mops, and Salsas Baron of Barbecue
Paul Kirk Paul Kirk

Grilling, Appliances, Preserving
25 Essentials 25 Essentials 25 Essentials

Techniques for Gas Grilling Techniques for Grilling Techniques for Grilling Fish
A. Cort Sinnes Ardie A. Davis Karen Adler and Judith Fertig
Spiral Bound • $12.95 • 9781558327344 Spiral Bound • $12.95 • 9781558323926 Spiral Bound • $12.95 • 9781558326699
25 Essentials 25 Essentials
Techniques for Planking Techniques for Smoking
Karen Adler and Judith Fertig Ardie A. Davis
Spiral Bound • $12.95 • 9781558326682 Spiral Bound • $12.95 • 9781558323933
The Bread Lover’s The Pressure Cooker Gourmet The Joy of Pickling
Bread Machine Cookbook 225 Recipes for Great-Tasting, Long- 250 Flavor-Packed Recipes for
A Master Baker’s 300 Favorite Recipes for Perfect- Simmered Flavors in Just Minutes Vegetables and More from Garden or Market
Every-Time Bread—from Every Kind of Machine
Beth Hensperger Victoria Wise Linda Ziedrich
The Ultimate Rice Cooker Cookbook The Ultimate Rotisserie Cookbook The Joy of Jams, Jellies,
250 No-Fail Recipes for Pilafs, Risottos, Polenta, 300 Mouthwatering Recipes for Making and Other Sweet Preserves
Chilis, Soups, Porridges, Puddings, and More the Most of Your Rotisserie Oven 200 Classic and Contemporary Recipes
Beth Hensperger, Julie Kaufman Diane Phillips Showcasing the Fabulous Flavors of Fresh Fruits
Paperback • $17.95 • 9781558326675 Paperback • $18.95 • 9781558322332 Linda Ziedrich
Paperback • $17.95 • 9781558324060

Baking & Desserts
Cake Balls Desserts in Jars The Flying Brownie

More than 60 Delectable and Whimsical 50 Sweet Treats that Shine 100 Terrific Homemade Food Gifts for
Sweet Spheres of Goodness Shaina Olmanson Friends and Loved Ones Far Away
Dede Wilson Hardcover • $16.95 • 9781558327986 Shirley Fan
Hardcover • $16.95 • 9781558327627 Spiral Bound • $17.95 • 9781558328037
Icebox Cakes Icebox Desserts Icebox Pies

Simply Irresistible No-Bake Desserts 100 Cool Recipes for Icebox Cakes, Pies, 100 Scrumptious Recipes for
Lauren Chattman Parfaits, Mousses, Puddings, and More No-Bake No-Fail Pies
Paperback • $14.95 • 9781558323452 Lauren Chattman Lauren Chattman
The Best Quick Breads The Birthday Cake Book Biscuit Bliss
150 Recipes for Muffins, Scones, Shortcakes, 75 Recipes for Candle-Worthy Creations 101 Foolproof Recipes for Fresh and
Gingerbreads, Cornbreads, Coffeecakes, and More Dede Wilson Fluffy Biscuits in Just Minutes
Beth Hensperger Paperback • $14.95 • 9781558323827 James Villas
Paperback • $16.95 • 9781558321717
Paperback • $17.95 • 9781558322233
Pie Apple Pie

300 Tried-and-True Recipes for 100 Delicious and Decidedly Different
Delicious Homemade Pie Recipes for America’s Favorite Pie
Ken Haedrich Ken Haedrich
Paperback • $24.95 • 9781558322547 Paperback• $14.95 •9781558327429

Bakings & Desserts
A Baker’s Field Guide to A Baker’s Field Guide A Baker’s Field Guide

Chocolate Chip Cookies to Cupcakes to Doughnuts
Dede Wilson Dede Wilson More than 60 Warm and Fresh
Paperback• $14.95 •9781558327504 Paperback • $14.95 • 9781558327528 Homemade Treats
Dede Wilson
Paperback • $14.95 • 9781558327887
A Baker’s Field Guide to A Baker’s Field Guide

Holiday Candy & Confections to Christmas Cookies
Sweet Treats All Year Long Dede Wilson
Dede Wilson Paperback • $14.95 • 9781558327511
Paperback • $14.95 • 9781558327535
Mom’s Big Book of Baking Mom’s Big Book of Cookies Salty Sweets
200 Simple, Foolproof Family Favorites for 200 Family Favorites You’ll Love Making Delectable Desserts and Tempting Treats
Birthday Parties, Bake Sales, and More and Your Kids Will Love Eating with a Sublime Kiss of Salt
Lauren Chattman Lauren Chattman Christie Matheson
Hardcover • $21.95 • 9781558323957 Spiral Bound • $21.95 • 9781558323001 Hardcover • $19.95 • 9781558324152

Vegan & Vegetarian
Fresh from the Vegan Slow Cooker Fresh from the Vegetarian Slow Cooker Herbivoracious
200 Ultra-Convenient, Super-Tasty, 200 Recipes for Healthy and Hearty One- A Flavor Revolution with 150 Vibrant and
Completely Animal-Free Recipes Pot Meals That Are Ready When You Are Original Vegetarian Recipes
Robin Robertson Robin Robertson Michael Natkin
Paperback • $16.95 • 9781558327900 Paperback • $17.95 • 9781558322561 Hardcover • $24.95 • 9781558327450
The New Vegetarian Grill One-Dish Vegetarian Meals One-Dish Vegan

250 Flame-Kissed Recipes for More than 150 Soul-Satisfying Recipes for Easy Robin Robertson
Fresh, Inspired Meals and Delicious One-Bowl and One-Plate Dinners Paperback • $16.95 • 9781558328129
Andrea Chesman Robin Robertson
The Roasted Vegetable Twelve Months of Vegan Planet, Revised Edition

Andrea Chesman Monastery Salads 425 Irresistible Recipes with Fantastic Flavors
Paperback • $14.95 • 9781558321694 200 Divine Recipes for All Seasons from Home and Around the World
Brother Victor-Antoine d’Avila-Latourrette Robin Robertson
The Vegetarian Meat & Vegetarian Planet Wild Vegan Cookbook

Potatoes Cookbook 250 Big-Flavor Recipes for A Forager’s Culinary Guide
275 Hearty and Healthy Meat-Free Recipes Out-of-This-World Food Every Day “Wildman” Steve Brill
Robin Robertson Didi Emmons Paperback • $27.95 • 9781558327214

Not Your Mother’s...
Not Your Mother’s Make-Ahead

and Freeze Cookbook Not Your Mother’s Not Your Mother’s Fondue
Over 200 Freezer-Friendly Recipes Slow Cooker Cookbook Hallie Harron
Beth Hensperger and Julie Kaufman Paperback • $17.95 • 9781558324381
Jessica Fisher
Not Your Mother’s Not Your Mother’s Slow Cooker Not Your Mother’s Slow Cooker
Microwave Cookbook Recipes for Entertaining Recipes for Two
Fresh, Delicious, and Wholesome Main Beth Hensperger and Julie Kaufman Beth Hensperger
Dishes, Snacks, Sides, Desserts, and More Paperback • $19.95 • 9781558323124 Paperback • $14.95 • 9781558323414
Beth Hensperger
Paperback • $16.95 • 9781558324190
Not Your Mother’s Slow Cooker Not Your Mother’s

Family Favorites Weeknight Cooking
Healthy, Wholesome Meals Quick and Easy Wholesome Not Your Mother’s Casseroles
Your Family Will Love Homemade Dinners Faith Durand
Paperback • $16.95 • 9781558324848
Beth Hensperger Beth Hensperger

American Regional
Border Cookbook Cape Cod Table Crazy for Crab

Authentic Home Cooking of the American Lora Brody Everything You Need to Know to Enjoy
Southwest and Northern Mexico Paperback • $19.95 • 9781558323667 Fabulous Crab at Home
Cheryl Alter Jamison and Bill Jamison Fred Thompson
Eula Mae’s Cajun Kitchen The Hudson River Valley Cookbook The Italian American Cookbook
Cooking Through the Seasons on A Leading American Chef Savors the A Feast of Food from a Great American
Avery Island Region’s Bounty Cooking Tradition
Eula Mae Doré, Marcelle R. Bienvenu Waldy Malouf, Molly Finn John and Galina Mariani
Prairie Home Breads Rancho de Chimayó Cookbook The Southwestern Grill

150 Splendid Recipes from The Traditional Cooking of New Mexico 200 Terrific Recipes for Big and Bold
America’s Breadbasket Cheryl Alter Jamison and Bill Jamison Backyard Barbecue
Judith Fertig Paperback • $18.95 • 9781558320352 Michael McLaughlin
Prairie Home Cooking Texas Home Cooking California Home Cooking

400 Recipes that Celebrate the Bountiful 400 Terrific and Comforting Recipes Full 400 Recipes that Celebrate the Abundance
Harvests, Creative Cooks, and Comforting of Big, Bright Flavors and Loads of of Farm and Garden, Orchard and Vineyard,
Foods of the American Heartland Down-Home Goodness Land and Sea
Judith Fertig Cheryl and Bill Jamison Michele Ana Jordan

American Regional, International
New England Home Cooking The Basque Table The Best Stews in the World
350 Recipes from Town and Country, Passionate Home Cooking from Spain’s 300 Satisfying One-Dish Dinners, from Chilis
Land and Sea, Hearth and Home Most Celebrated Cuisine and Gumbos to Curries and Cassoulet
Brooke Dojny Teresa Barrenechea, Mary Goodbody Clifford Wright
The Bonne Femme Cookbook Catalan Cuisine, Revised Edition A Fistful of Lentils
Simple, Splendid Food that French Vivid Flavors from Spain’s Syrian-Jewish Recipes from Grandma
Women Cook Every Day Mediterranean Coast Fritzie’s Kitchen
Wini Moranville Paperback • $18.95 • 9781558323292 Jennifer Felicia Abadi
The Japanese Kitchen Mediterranean Vegetables The Ploughman’s Lunch

250 Recipes in a Traditional Spirit A Cook’s Compendium of all the Vegetables and the Miser’s Feast
Hiroko Shimbo from The World’s Healthiest Cuisine, with Authentic Pub Food, Restaurant Fare, and Home
More than 200 Recipes Cooking from Small Towns, Big Cities, and Country
Paperback • $21.95 • 9781558321779 Villages Across the British Isles
Clifford A. Wright
Paperback • $18.95 • 9781558327757 Brian Yarvin
Hardcover • $24.95 • 9781558324138
Some Like It Hot South American Table

Spicy Favorites from the World’s The Flavor and Soul of Authentic Home
Hot Zones Cooking from Patagonia to Rio de
Clifford A. Wright Janeiro, With 450 Recipes
Paperback • $18.95 • 9781558322691 Maria Baez Kijac
Hardcover • $29.95 • 9781558322486

Drinks, Other
Dark Spirits Ginger Bliss and the Violet Fizz Good Spirits
200 Classy Concoctions Starring Bourbon, A Cocktail Lover’s Guide to Mixing Drinks Recipes, Revelations, Refreshments, and
Brandy, Scotch, Whiskey, Rum and More Using New and Classic Liqueurs Romance, Shaken and Served with a Twist
A. J. Rathbun A. J. Rathbun A. J. Rathbun
Organic, Shaken and Stirred In Their Cups

Hip Highballs, Modern Martinis, and An Anthology of Poems about Drinking
Other Totally Green Cocktails Places, Drinks, and Drinkers
Paul Abercrombie A. J. Rathbun
Around the Table Biker Billy’s Hog Wild Crazy for Casseroles
Easy Menus for Cozy Entertaining on a Harley Cookbook 275 All-American Hot-Dish Classics
at Home 200 Fiercely Flavorful Recipes to Kick-Start Your James Villas
Home Cooking from Harley Riders Across the USA
Ellen Wright Paperback • $18.95 • 9781558322172
Bill Hufnagle
Fan Fare Gadgetology Get Saucy

A Playbook of Great Recipes for Kitchen Fun with Your Kids, Using 35 Cooking Make Dinner a New Way Every Day with
Tailgating or Watching the Game at Home Gadgets for Simple Recipes, Crafts, Games, Simple Sauces, Marinades, Dressings, Glazes,
and Experiments Pestos, Pasta Sauces, Salsas, and More
Debbie Moose
Hardcover • $14.95 • 9781558323384 Pam Abrams Grace Parisi
Spiral Bound • $14.95 • 9781558323469 Paperback • $18.95 • 9781558322370

Gourmet Gifts Happy Holidays from the Perfect Party Food
100 Delicious Recipes for Every Occasion Diva of Do-Ahead All the Recipes and Tips You’ll Ever Need for Stress-
A Year of Feasts to Celebrate With Free Entertaining from the Diva of Do-Ahead
to Make Yourself and Wrap with Style Family and Friends Diane Phillips
Dinah Corley Diane Phillips Paperback • $27.95 • 9781558322608
The Perfect Basket Seared to Perfection Soup Makes the Meal

How to Make a Fabulous Gift Basket The Simple Art of Sealing in Flavor 150 Soul-Satisfying Recipes for
for Any Occasion Lucy Vaserfirer Soups, Salads, and Breads
Diane Phillips Hardcover • $18.95 • 9781558323988 Ken Haedrich
The Soup Mix Gourmet Tomatoes & Mozzarella Vinaigrettes and Other Dressings
Diane Phillips 100 Ways to Enjoy This Tantalizing 60 Sensational Recipes to Liven Up Greens,
Paperback • $19.95 • 9781558322097 Twosome All Year Long Grains, Slaws, and Every Kind of Salad
Hallie Harron and Shelley Sikora Michele Anna Jordan
Wine Mondays You’ve Got It Made

Simple Wine Pairings and Deliciously Easy Meals to
Seasonal Menus Make Now & Bake Later
Frank McClelland and Christie Matheson Diane Phillips

Houghton Mifflin Harcourt Culinary Catalog

Enviado por

Dados do documento

Direitos autorais

Formatos disponíveis

Compartilhar este documento

Compartilhar ou incorporar documento

Opções de compartilhamento

Você considera este documento útil?

Este conteúdo é inapropriado?

Direitos autorais:

Formatos disponíveis

Houghton Mifflin Harcourt Culinary Catalog

Enviado por

Direitos autorais:

Formatos disponíveis

Table of Contents

Brown Butter Roasted Pear with

The Essential Scratch and Sniff Guide

WHAT FRUIT DO YOU SMELL IN RED WINE?

! NOW LET’S TAKE A LOOK AT HOW FRUIT PLAYS IN WHITE WINES.

The Heart of the Plate

A joyful 250-recipe manifesto from the author of the best-selling

Houghton Mifflin Harcourt www.hmhco.com 3

110 | bet t er hom es a n d g a r dens b a k ing b a r s & brow n ie s | 111

Betty Crocker Christmas Cookies

Christmas cookies are a perennial favorite, and even the busiest

Houghton Mifflin Harcourt www.hmhco.com 5

Betty Crocker Betty Crocker The Betty Crocker The

Betty Crocker The Big Book of Bread

Betty Crocker The Betty Crocker Betty Crocker The

Raspberry-white Chocolate Muffins

Betty Crocker 300 Calorie Comfort Food

6 Houghton Mifflin Harcourt www.hmhco.com

the full line of CIA cookbooks can be found in the

Cooking at Home with The Culinary

Payard Desserts The Macaroon Bible

Houghton Mifflin Harcourt www.hmhco.com 7

Better Homes and Gardens

Better Homes and Gardens

Better Homes and Gardens

Better Homes and Gardens

The long-awaited first cookbook from celebrity chef Scott Conant’s

The latest cookbook by beloved healthy eating TV star and award-

So Easy Spinach, herb, and goat cheese frittata

The Preppy Cookbook Great Balls of Cheese

One-Dish Vegan The Ultimate Panini Press Cookbook

Cooking with an Asian Accent 365 Slow Cooker Suppers

Gluten-Free 101 Southern Fried

Pati’s Mexican Table Family Table

From the star of the popular From the award-winning

12 Houghton Mifflin Harcourt www.hmhco.com

One-Pot Wonders Falling off the Bone

A massive collection of simple Irresistible braises, soups, stews,

Houghton Mifflin Harcourt www.hmhco.com 13

Sweet Paul Eat & Make Coolhaus Ice Cream Book

Marc Forgione The Italian Vegetable Cookbook Gale Gand’s Lunch!

Pies and Tarts Low & Slow

Betty Crocker Cookbook, 11th Edition

16 Houghton Mifflin Harcourt www.hmhco.com

Betty Crocker Betty Crocker Betty Crocker

Betty Crocker Betty Crocker Betty Crocker

Houghton Mifflin Harcourt www.hmhco.com 17

Betty Crocker Cooking Basics Betty Crocker Betty Crocker

Betty Crocker Betty Crocker Betty Crocker

Cocina Betty Crocker Betty Crocker

18 Houghton Mifflin Harcourt www.hmhco.com

Betty Crocker Betty Crocker Just Cupcakes

Betty Crocker’s Cooky Book Betty Crocker

Betty Crocker’s Betty Crocker Betty Crocker/AARP

Betty Crocker Betty Crocker Betty Crocker

Houghton Mifflin Harcourt www.hmhco.com 19

Betty Crocker Betty Crocker Betty Crocker Whole Grains

Betty Crocker Betty Crocker Betty Crocker

Betty Crocker Diabetes Betty Crocker 30 Minute Betty Crocker

Betty Crocker Living with

20 Houghton Mifflin Harcourt www.hmhco.com

Betty Crocker Best Betty Crocker’s Betty Crocker

For the Kids!

Betty Crocker’s Betty Crocker Kids Cook!