Ingredients 1 cup long grained rice onion red capsicum 1 tsp ginger garlic 100 gms paneer (cottagte

te cup green 1 tbsp cashew nuts 2 cloves 1 tbsp cumin seeds tsp turmeric powder garam masala tsp coriander (dhania) 1 green chilli 1 cinnamon stick 3 cups 1 tsp 2 tbsp ghee (basmati) chopped chopped paste cheese) peas (kaju) (laung) (jeera) (haldi) powder powder chopped water salt

Method Step 1: Step Step Step Step Step Step Step Step Step 10: Step 11: Wash the paneer and cut it in to 1/2 inch small pieces and keep it aside.

2:Microwave the green peas in 1 cup of water for 3 minutes (or you ca minutes) .drain the water and keep the peas aside. 3:Take I cup of rice in a big bowl and Wash the rice in water, slightly rub your hands to remove excess

4:Drain the starchy water away and rinse it again, continue the proce resulting water becomes clear.

5:Now transfer the ride to a cooking pan add 3 cups of water and 1 tsp s the rice and let it boil and cook at medium heat flame for about 15 minut

6:Now transfer it in to a Colander to drain the water, leave the rice in the C 10 minutes to drain completely. 7:Now heat up 2 tbsp ghee in a deep pan. Add cinnamon stick, cloves and then saut for 1 minute.

8:Now add chopped onions, cashew nuts, ginger garlic paste and chopped then fry for another 3 minute.

9:Now add paneer, green peas,capsicum and all the powdered masal everything for 3 minute. Now add the drained rice and fry for another 1 minute. Remove from the flame and serve hot.

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Ingredients

500 gms 2 big 1 cup 2 tsp 1 tsp 1 tsp 1/2 tsps 1 tsp 1 cup 1 green 2cloves 2 1piece 3 cashew 50 2 salt to taste

small onions tomato ginger-garlic chilli turmeric coriander garam curds chilli bay cinnamon nuts gms tbsp

potatoes chopped puree paste powder powder powder masala (dahi) chopped leaves stick pasted butter ghee Garnishing

For 2 tbsp chopped dhania patta

Method

Step 1: Pressure cook potatoes with a little salt and 2 cup water for one w Step 2: Dry Step Step 4: Step Step Step 7: Step Step 9: 8: 5: 6: 3: the potatoes on a cloth and peel

Now heat 2 tbsp ghee then deep fry the potatoes until golden brown, dra keep it aside. Grind onion, and cashew nuts separately and keep it in two separate plates.

Now add butter in to the kadai and heat it, put Cinnamon stick, Cloves an leaves stir it few seconds.

Add the ginger garlic paste, chopped green chilli and onion paste cook on a flame for 3 minutes. Add tomato puree cook for another 2 minutes. Add all powdered masalas, and salt and fry everything for 5 minutes (until get separated).

Add beaten curd and cashew nut paste cook for another 2 minutes. Step 10: Add potatoes and cup water Put the flame to minimum cook till the become thicker (usually takes 6 minutes). Step 11: Garnish with chopped dhania patta.