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OMEGA-3
Salmon Oil Plus
With all 8 members in
the omega-3 fatty
acid family!
Guaranteed Potency: Omega-3 Salmon Oil Plus is guaranteed to deliver 460 mg EPA, 480 mg DHA,
50 mg DPA, and 80 mg mixed omega-3 fatty acids with every 3-capsule serving.
OMEGA-3 Salmon Oil Plus
FAQ’s
Q. How can Omega-3 Salmon Oil Plus have more omega-3 and anchovies. The salmon oil used in Omega-3 Salmon Oil
fatty acids than the other omega-3 products and still be in a Plus and the original Omega-3 Salmon Oil products is derived
smaller capsule? by cold press processing to provide the whole food goodness
A. By using a unique and exclusive process known as of natural salmon oil.
“Molecular Differentiation” we can concentrate on specific
omega 3 fatty acids while eliminating unnecessary elements. Q. Why does Omega-3 Salmon Oil Plus contain more DHA
than the earlier product?
Q. If there are eight members in the omega-3 fatty acid family A. Leading edge research has shown that DHA and related
why didn’t GNLD have them in the Omega-3 Salmon Oil omega-3 fatty acid members are more important to overall
before now? health than was previously thought.
A. Though we have known for some time that there are 8
members, technology did not exist that allowed us to “stan- Q. Is Omega-3 Salmon Oil Plus Patented?
dardize” all 8 and guarantee delivery with every batch until A. No, however both the technology and the Omega-3 Salmon
now. Oil Plus formula is exclusive to GNLD.
Q. What is Molecular Differentiation? Q. How much of the fatty acids are from Salmon Oil?
A. Molecular Differentiation is a technology used to select A. Although the percentages of fatty acid sources are con-
specific nutrient molecules from fish while eliminating or sidered proprietary we can tell you that salmon oil is the single
reducing the unwanted molecules. largest ingredient in the product.
Q. Why does GNLD use tuna in Omega-3 Salmon Oil Plus? Q. Will I experience the repeating with Omega-3 Salmon Oil
A. Specific types of fish have specific fatty acid profiles. Tuna Plus as I do with the current omega-3 product?
is naturally higher in DHA and its DPA precursor than most A. Because the Molecular Differentiation process allows us to
other fish, therefore tuna oil was chosen as the starting point reduce unnecessary molecules involved in taste and odor
to maximize those omega-3 fatty acid levels. most users notice less repeating.
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