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Definition:
Mucosa: a mucous membrane comprised of epithelium, basement membrane, and lamina propria. -GPT 8 Mucous membrane is defined as a moist lining of Gastrointestinal tract, nasal passages and other body cavities that communicate with the exterior. In oral cavity this lining is known as the Oral Mucous Membrane or Oral Mucosa. - Ten cate
Structure of mucosa:
2. Lamina propria The connective tissue supporting the oral epithelium is termed lamina propria. Two layers ; 1. PAPILLARY LAYER. 2. Close to epithelial ridges. Arranged loosely. RETICULAR LAYER parallel to epithelium
Specialized Mucosa
fibers are very thick. form network It consists of cells , blood vessels , neural elements & fibers embedded in amorphous ground substance
3. Submucosa (provides flexibility) Loose fat & glandular tissue with blood vessels & nerves. Consists of connective tissue of various thickness . It attaches the mucous membrane to the underlying structures. It may be a loose or a firm attachment - to glands, blood vessels , nerves, and adipose tissues
Specialized Mucosa
Gingiva
Hard palate
Dense C.T, firmly attached, Fat & minor salivary glands +nt
Functions :
2. Sensation : Temperature (hot and cold), touch, pain , taste buds, thirst. reflexes such as swallowing, salivating , gagging and etching 3. Secretion : Salivary secretion
Specialized Mucosa
2. Lining mucosa Lip, cheek, vestibular fornix, alveolar mucosa, floor of mouth and soft palate
Specialized mucosa:
The Specialized mucosa (Sensory mucosa) is so called because it bears the taste buds, which have a sensory function. Dorsal surface of tongue Anterior part(papillary) 1. Filiform papillae 2. Fungiform papillae 3. Circumvallate papillae Posterior part(lymphatic) 1. Foliate papillae 2. Lingual follicle
Specialized Mucosa
Fungiform papillae: These are interspersed between the Filiform papillae. Mushroom shaped papillae which are round, reddish prominences and contain few taste buds & rich capillary network. Non-keratinized.
Circumvallate papillae: In front of the V shaped sulcus terminalis,8 10 vallate(walled) papillae are found Lined by keratinized epithelium on superficial surface & non-keratinized epithelium on the lateral surface. Taste buds are seen on lateral surface Von Ebners glands are present in the connective tissue.
Specialized Mucosa
Foliate papillae: Present on the lateral margins of posterior tongue Consist of 4 11 parallel ridges that alternate with deep grooves in the mucosa and few taste buds.
Nerve supply: Anterior 2/3 is supplied by lingual nerve for general sensation and chorda tympani for taste. Posterior 1/3 is supplied by glossopharyngeal nerve for both general sensation and taste.
Blood supply: Arterial supply is derived from lingual artery and drains into deep lingual vein.
Specialized Mucosa
Distribution of taste: there are four basic taste : sour , salty , sweet , bitter & fifth is umami.
Effect of denture on taste and age : As age increases the threshold of taste perception increases. There may be reduction in taste perception in denture wearers because of extension of dentures on hard palate, which covers taste buds of hard palate.
Gustatory salivation it is type of salivary reflex stimulated by different taste. Sour taste, from a solution of citric acid or from lemon drops, is among the most powerful and frequently used stimulants for collection of salivary samples. Parotid saliva collected with sour stimulation had the highest Na+ concentration
Salty taste, Stimulation of parotid saliva by salt in turn induced secretion of saliva with the highest protein content and Ca2+ concentration.
Specialized Mucosa
Other taste sweet , bitter , umami also induce salivation of different quantity and quality.