Escolar Documentos
Profissional Documentos
Cultura Documentos
MONDAY
VEGETARIAN 1.60
Cauliflower and Brocolli Cheese Bake cooked in a rich creamy sauce
SALAD 1.60
Norfolk Ham salad
Vegetable stir fry in a sweet chilli sauce served with plain noodles
TUESDAY
fresh chicken in a white sauce with puff pastry Creamed Potatoes Green Beans Carrots Lemon Crunch Delight Toad-In-The Hole
Mushroom Stroganoff fresh mushrooms cooked in a creamy white sauce served on a bed of rice
B.L.T. Baguette Shredded lettuce, sliced tomato smoked bacon in a freshly baked baguette
Chocolate Swiss roll homemade fatless sponge with a dusting of icing sugar
WEDNESDAY
fresh butchers sausages in a yorkshire pudding with rich gravy New Potatoes Brocolli and Sweetcorn Apple and Blackberry Crumble with Custard Roast Beef & Horseradish
Three Bean green beans, kidney beans and chick peas in a tomato tand garlic sauce
THURSDAY
Sauce with Gravy locally farm assured beef Roast Potatoes Creamed Swede Cabbage Bakewell Tart Strawberry Sauce Sweet and Sour Pork with Rice
Cheese and Onion Pasty cheddar cheese and sliced onion cooked in puff pastry
Sausage Sub fresh butchers sausage served with cooked onions and dip of your choice - B.B.Q sauce or tomato sauce
Coronation chicken
FRIDAY
an oriental dish of pork flavoured with tomato and pineapple Sticky Toffee Pudding served with Custard Fish and Chips served every Friday
6 items of salad