S SS SSo oo ooap F ap F ap F ap F ap Formulas ormulas ormulas ormulas ormulas

each formula makes

1.5 kg of soap
Recipes to make
soap from scratch
Use and Storage Guidelines
All the preceding recipes are formulated with approximately 6%
excess fat. They do not require preservatives as long as you do
not add any fresh ingredients. Your bars will last longer if they
cure completely and they are allowed to dry between uses.
Kept in a cool dry location, your soap should last for several years.
Note:
Carefully read all materials before you begin. Neither the author
nor the company can be held responsible for damage, injury or
otherwise resulting from the use of the formulas, information or
materials listed. For external use only.
Copyright 1999-2003. Cranberry Lane
All rights reserved. No part of the material covered by this copyright may be reproduced in
any form or by any means (whether electronic, mechanical or photographic) for storage in
retrieval systems, tapes discs or for making multiple copies without permission of the
publisher. The information and product are to be used for personal use only, commercial use is
strictly prohibited.
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p a o S l i O e v i l O x a w s e e B
e v i t i s n e s & l a m r o n e v i t i s n e s & l a m r o n e v i t i s n e s & l a m r o n e v i t i s n e s & l a m r o n e v i t i s n e s & l a m r o n n i k s n i k s n i k s n i k s n i k s
s t n e i d e r g n I s e m i T & s e r u t a r e p m e T
g 0 2 9
g 6 5
g 0 2 1
l m 0 6 3
) e c a m o P ( l i O e v i l O
x a w s e e B
e y L
r e t a W d e l l i t s i D
: e r u t a r e p m e T l i O
: . p m e T r e t a W / e y L
: e m i T e r u C
: e m i T e c a r T
: e m i T d l u o M
) F 0 3 1 ( C 5 5
) F 0 3 1 ( C 5 5
s k e e w 3
s e t u n i M 5 4
s r u o H 8 4
r a B o o p m a h S
t e e h s o o p m a h s r u o r o f k s a e s a e l p n o i t a m r o f n i e r o m r o f t e e h s o o p m a h s r u o r o f k s a e s a e l p n o i t a m r o f n i e r o m r o f t e e h s o o p m a h s r u o r o f k s a e s a e l p n o i t a m r o f n i e r o m r o f t e e h s o o p m a h s r u o r o f k s a e s a e l p n o i t a m r o f n i e r o m r o f t e e h s o o p m a h s r u o r o f k s a e s a e l p n o i t a m r o f n i e r o m r o f
s t n e i d e r g n I s e m i T & s e r u t a r e p m e T
g 2 5 3
g 2 3 1
g 2 4 2
g 4 6 2
g 0 5
g 8 3 1
l m 5 7 3
l i O r o t s a C
l i O m l a P
l i O t u n o c o C
) e c a m o P ( l i O e v i l O
l i O a b o j o J
e y L
r e t a W d e l l i t s i D
: e r u t a r e p m e T l i O
: . p m e T r e t a W / e y L
: e m i T e r u C
: e m i T e c a r T
: e m i T d l u o M
) F 0 2 1 ( C 0 5
) F 0 2 1 ( C 0 5
s k e e w 3 a n i d e s u f i (
f i s y a d 2 , m r o f r a b
) g n i y f i u q i l
s e t u n i M 5 4
s r u o H 8 4
http://www.cranberrylane.com
r a B m l a P d r a H
l a m r o n l a m r o n l a m r o n l a m r o n l a m r o n y r d o t y r d o t y r d o t y r d o t y r d o t n i k s n i k s n i k s n i k s n i k s
s t n e i d e r g n I s e m i T & s e r u t a r e p m e T
g 0 0 4
g 0 0 3
g 0 0 2
g 0 9
g 6 4 1
l m 5 7 3
l i O t u n o c o C
g n i n e t r o h S e l b a t e g e V
l i O l e n r e K m l a P
l i O o d a c o v A
e y L
r e t a W d e l l i t s i D
: e r u t a r e p m e T l i O
: . p m e T r e t a W / e y L
: e m i T e r u C
: e m i T e c a r T
: e m i T d l u o M
) F 0 3 1 ( C 5 5
) F 0 3 1 ( C 5 5
s k e e w 3
s e t u n i M 0 5
s r u o H 4 2
p a o S y r d n u a L
s t n e i d e r g n I s e m i T & s e r u t a r e p m e T
g 5 2 7
g 5 2 2
g 4 7 1
l m 0 6 3
l i O t u n o c o C
l i O m l a P
e y L
r e t a W d e l l i t s i D
: e r u t a r e p m e T l i O
: . p m e T r e t a W / e y L
: e m i T e r u C
: e m i T e c a r T
: e m i T d l u o M
) F 0 3 1 ( C 5 5
) F 0 3 1 ( C 5 5
s k e e w 3
s e t u n i M 0 3
s r u o H 4 2
Ingredients: Source and Function
Avocado Oil: Pressed from dried and fresh avocado. A stable oil with a
built in antioxidant system. High in Vitamins A, B, and D, and rich in
lecithin. Has a beneficial effect on dry skin and wrinkles.
Beeswax: Excreted by worker bees to construct the honeycomb. Has
excellent skin protective qualities and increases hardness of soap.
Castor Oil: Expressed from the Castor Bean. Soothing to the skin, it is
used widely in lipsticks, solid perfumes and bath oils. As a soapmaking oil
it acts as a humectant.
Coconut Oil: Pressed from the dried meat of the coconut. Adds lather
and moisturizing properties.
Cocoa Butter: Expressed from the roasted seeds of the Cocoa plant.
Softens and lubricates the skin.
Distilled Water: The collected and condensed steam of boiling water.
Jojoba Oil: A natural liquid from the kernels of the Jojoba desert plant.
Has a chemical composition resembling the skins sebum. Antibacterial
characteristics. Excellent for dry skin conditions.
Lye: The solution of Sodium Hydroxide and water. Sodium Hydroxide or
Caustic Soda is the strong alkaline base component of soapmaking.
Olive Oil: (Pomice grade) Made from the pressing of the olive fruit and
pits. An inferior food grade olive oil but good for soapmaking.
Palm Oil: Extracted from the fruit of the palm tree. This oil is rich and
viscous. Soothes and moisturizes dry skin.
Palm Kernel Oil: Extracted from the nut of the palm tree. Used in small
proportions it adds hardness to soap and provides lather.
Shea Butter: From the nuts of the Bassia parkii tree in Africa. It is high
in unsaponifiables and adds moisturizing properties to soap.
Vegetable Shortening: Hydrogenated Canola Oil. A inexpensive soft oil to
balance the hard oils of coconut and palm.
Equipment
One large stainless steel mixing bowl or pot. The larger the better; this
greatly reduces the amount of splatter leaving the bowl or pot during
the mixing process.
One heat-resistant container that holds 4 cups (glass Pyrex works
well) to mix Lye and water in.
Note:
Using too large a container may result in rapid heat loss and
temperatures not reaching their goal.
A container to heat oils in. If using the stove, a stainless steel pot will
do. If using the microwave, use a microwave-safe container
Candy or meat thermometer made of glass or stainless steel (having
two works best one for the lye and one for the oil)
Protective wear: long sleeved shirt, pants, shoes (no bare feet), glasses
and rubber gloves. Keep a bottle of vinegar nearby to neutralize lye spills.
Soap moulds; Plastic, Cardboard, or Wood (use freezer paper to line).
Measuring spoons, pot holders or oven mitts, and plastic spatulas.
Digital scale, accurate to at least two grams.
m l a P & e v i l O
e v i t i s n e s e v i t i s n e s e v i t i s n e s e v i t i s n e s e v i t i s n e s & &&&& n i k s l a m r o n n i k s l a m r o n n i k s l a m r o n n i k s l a m r o n n i k s l a m r o n
s t n e i d e r g n I s e m i T & s e r u t a r e p m e T
g 0 8 6
g 2 0 3
g 8 1
g 8 2 1
l m 4 7 3
) e c a m o P ( l i O e v i l O
l i O m l a P
x a w s e e B
e y L
r e t a W d e l l i t s i D
: e r u t a r e p m e T l i O
: . p m e T r e t a W / e y L
: e m i T e r u C
: e m i T e c a r T
: e m i T d l u o M
) F 0 3 1 ( C 5 5
) F 0 3 1 ( C 5 5
s k e e w 4
s e t u n i M 5 2
s r u o H 4 2
l i O m l a P
l a m r o n l a m r o n l a m r o n l a m r o n l a m r o n o to to to to t y r d y r d y r d y r d y r d n i k s n i k s n i k s n i k s n i k s
s t n e i d e r g n I s e m i T & s e r u t a r e p m e T
g 8 0 2
g 8 4 5
g 6 6 1
g 8 9
g 6 5 1
l m 0 8 3
l i O m l a P
l i O t u n o c o C
g n i n e t r o h S e l b a t e g e V
r e t t u B a o c o C
e y L
r e t a W d e l l i t s i D
: e r u t a r e p m e T l i O
: . p m e T r e t a W / e y L
: e m i T e r u C
: e m i T e c a r T
: e m i T d l u o M
) F 0 3 1 ( C 5 5
) F 0 3 1 ( C 5 5
s k e e w 3
s e t u n i M 5 2
s r u o H 4 2
a l u m r o F p a o S c i s a B
l a m r o n o t y l i o l a m r o n o t y l i o l a m r o n o t y l i o l a m r o n o t y l i o l a m r o n o t y l i o n i k s n i k s n i k s n i k s n i k s
s t n e i d e r g n I s e m i T & s e r u t a r e p m e T
g 8 9 5
g 6 9 2
g 0 3
g 8 5
g 0 5 1
l m 8 6 3
l i O t u n o c o C
g n i n e t r o h S e l b a t e g e V
x a w s e e B
l i O o d a c o v A
e y L
r e t a W d e l l i t s i D
: e r u t a r e p m e T l i O
: . p m e T r e t a W / e y L
: e m i T e r u C
: e m i T e c a r T
: e m i T d l u o M
) F 0 3 1 ( C 5 5
) F 0 3 1 ( C 5 5
s k e e w 3
s e t u n i M 5 1
s r u o H 4 2
m l a P & r e t t u B a o c o C
y r d o t l a m r o n y r d o t l a m r o n y r d o t l a m r o n y r d o t l a m r o n y r d o t l a m r o n n i k s n i k s n i k s n i k s n i k s
s t n e i d e r g n I s e m i T & s e r u t a r e p m e T
g 6 3 6
g 2 0 2
g 2 8 1
g 0 6 1
l m 0 8 3
l i O t u n o c o C
r e t t u B a o c o C
l i O m l a P
e y L
r e t a W d e l l i t s i D
: e r u t a r e p m e T l i O
: . p m e T r e t a W / e y L
: e m i T e r u C
: e m i T e c a r T
: e m i T d l u o M
) F 0 3 1 ( C 5 5
) F 0 3 1 ( C 5 5
s k e e w 3
s e t u n i M 0 3
s r u o H 4 2
d l r o W e h t f o s l i O c i t o x E
y r d y r d y r d y r d y r d n i k s n i k s n i k s n i k s n i k s
s t n e i d e r g n I s e m i T & s e r u t a r e p m e T
g 6 6 1
g 6 7 2
g 0 3 3
g 2 3 1
g 4 4
g 4 4
g 0 3 1
l m 6 7 3
l i O t u n o c o C
l i O m l a P
) e c a m o P ( l i O e v i l O
l i O r o t s a C
l i O a b o j o J
r e t t u B a e h S
e y L
r e t a W d e l l i t s i D
: e r u t a r e p m e T l i O
: . p m e T r e t a W / e y L
: e m i T e r u C
: e m i T e c a r T
: e m i T d l u o M
) F 0 3 1 ( C 5 5
) F 0 3 1 ( C 5 5
s k e e w 3
s e t u n i M 5 3
s r u o H 8 4
e l i t s a C ) l i o e v i l o e r u p ( p a o S
e v i t i s n e s e v i t i s n e s e v i t i s n e s e v i t i s n e s e v i t i s n e s n i k s n i k s n i k s n i k s n i k s
s t n e i d e r g n I s e m i T & s e r u t a r e p m e T
g 0 2 0 1
g 0 3 1
l m 0 6 3
) e c a m o P ( l i O e v i l O
e y L
r e t a W d e l l i t s i D
: e r u t a r e p m e T l i O
: . p m e T r e t a W / e y L
: e m i T e r u C
: e m i T e c a r T
: e m i T d l u o M
) F 0 3 1 ( C 5 5
) F 0 3 1 ( C 5 5
s k e e w 4
s e t u n i M 5 4
s r u o H 8 4
p a o S r e t t u B a e h S
y r d o t l a m r o n y r d o t l a m r o n y r d o t l a m r o n y r d o t l a m r o n y r d o t l a m r o n n i k s n i k s n i k s n i k s n i k s
s t n e i d e r g n I s e m i T & s e r u t a r e p m e T
g 6 7 3
g 0 5 2
g 6 7 1
g 8 9 1
g 4 3 1
l m 0 6 3
) e c a m o P ( l i O e v i l O
l i O m l a P
l i O t u n o c o C
r e t t u B a e h S
e y L
r e t a W d e l l i t s i D
: e r u t a r e p m e T l i O
: . p m e T r e t a W / e y L
: e m i T e r u C
: e m i T e c a r T
: e m i T d l u o M
) F 0 2 1 ( C 0 5
) F 0 2 1 ( C 0 5
s k e e w 3
s e t u n i M 0 2
s r u o H 8 4
Please consult our Soapmaking Guide or call our store for techniques
and instructions on how to make soap. Tracing times listed are hand
stirred and are approximate and to be used only as a guide. Stir as
quickly as possible without splattering.