Coburg Bar

Bacchanology: Bacchanology : pre 1800 Present Day

Caviar Collection
Definition: Bacchanology 1. 2. The study, preparation and history of drinking. A derivative of the Latin Bacchus, the ancient Greek God of wine. (Mythology)

A hint of caviar is to the host or hostess what a small but perfectly formed diamond is to the flirtatious suitor, a declaration, a suggestion, a promise of more to come.

Quote: Quote: Henry Porter, Porter, Cups and their customs, 1863

As, in this age of progress, most things are raised to the position of science, we see no reason why Bacchanology (if the term please our readers) should not hold a respectable place, and be entitled to its due mead of praise; so, by way of introduction, we have attached to drinking from the earliest periods to the present time. Would our bottles but grow deeper, Did our wine but once get cheaper, Then on earth there might unfold, The golden times-the age of gold! But not for us: we are commanded, To go with temperance even-handed, The golden age is for the dead, Weve got the paper age instead! Fo ah! Our bottles still decline, And daily dearer grows our wine, And flat and void our pockets fall, Faith! Soon therell be no times at all!

Oscietre (acipenser guldenstaedtii) Rich and golden in colour.This delicacy is renowned for its wondrously mellow hazelnut characteristics

30g 290.00

Royal Beluga (huso huso) The ultimate of rarity and exquisite flavour. A superior texture gives way to a creamy smooth taste

440.00

All Caviar is accompanied by a hand crafted selection of:

Blinis, pumpernickel, lemon, red onion, egg yolk, egg white, chives, sour crme

All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

Beer Collection
A special selection from the Harviestoun Brewery in Scotland and the St. Peters Brewery in Suffolk. Both of which hold a passion to recreate flavours of the past that lead to beers of immense character and mystery! Schiehallion Lager (500ml) Hand crafted from Hersbrcker hops. Aromas of hops and flowery sweetness leads a full flavoured body and a dry finish. Ola Dubh Special Reserve 12 (330ml) Aged in oak casks, formally used to mature Highland Park 12yr. A nod to the Imperial Porters of old. Delicious richness with an underscore of truffle oil, heathery peat, a long finish of cocoa. St. Peters Organic Ale (500ml) Organic hops provide a purely distinctive palate. Clean, crisp, a traditional English Ale with a citrus hop aftertaste. 8.00

Champagne
The Anthology For three hundred years now, the ageless wines of Champagne have been bewitching successive generations. Time is a time-consuming affair; the time required for its creation and the time needed to learn how to enjoy it. How can we convince our contemporaries to turn their backs on the exhilaration of speed and start enjoying the pleasures of years past once again? Champagne can be so many things. It can be an imposing monument, or charming and airy, penetrating in its intensity, or elegant and subtly sensual. It can be sensational in its youth, yet deep and thought-provoking when properly aged, for the very best Champagnes can live as long as a human being.

8.00

8.00

Water Selection
Hildon (England) Sparkling and still water 330ml 750ml 2.95 5.00

The Candle Maison de cire Trudon

Maison de cire Trudon born in 1643 on the eve of the reign of Louis XIV has spent centuries perfecting their art. Suppliers to the French Royal Family & Napoleon Bonaparte The Scent - Carmlite 40.00

Time has become precious to me! Long live Bacchus!

Perfume of old stone walls, in the shade of cloisters & convents Aromas: Armoise, Granium, Iris, Patchouli, Sandle, Virginia Cedar
All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

The Ruinart Signature

Since 1729, Ruinart has been creating its Champagnes in the same spirit of innovation, purity and timeless elegance It is this signature which has become a characteristic trait of the oldest Champagne house. Full bodied, supple and extremely smooth, Ruinart champagnes combine delicacy, and subtle freshness. The Ruinart taste is a radiant alliance of the distinctive flavours of the predominant Chardonnay the elegance of the grapes from the Cte de Blancs and the character and body of those from The Montagne de Reims. With the finest grapes, skilful blending, extensive ageing in its 2000 year old Roman cellars, and a uniquely shaped bottle, Ruinart defines its commitment to excellence and luxury. The Connaught, like Ruinart, is where tradition and modernity create a timeless backdrop for eloquent art de vivre. The Coburg Bar was therefore an obvious choice to showcase one Of the most extensive lists of Ruinart vintages in existence, many of which I specially hand selected or even disgorged, such as the Dom Ruinart Ros 1982 a fabulous vintage and a great year to be born in. Finally, as the current Chef de Caves of Ruinart, these vintage Champagnes convey the style and taste that characterizes the making of Champagne. These wines represent the best of the Ruinart family, crafted by the previous Chefs de Caves years ago, and we are fortunate to be able to enjoy their work today in the idyllic surroundings of The Coburg Bar. I really hope that in years to come, Ruinart will be enjoyed as Im sure it will be with this current selection. Sant !

Liqueurs Benedictine Bramley & Gage Quince Liqueur Bramley & Gage Sloe Gin Briottet Crme de Menthe Verte Briottet Crme de Menthe Blanche Chartreuse Elixir Chartreuse Green V.E.P. Chartreuse Yellow V.E.P. Cointreau Coole Swan Drambuie Frangelico Galliano LAuthentico Grand Marnier Grand Marnier Centenaire Grand Marnier 150th Illy Espresso Liqueur Koko Kanu Kummel Wolfschmidt Limoncello Sfusato Mascarada Amaretto Romana White Sambuca Romana Black Sambuca Southern Comfort St. Elizabeth Allspice Dram Stones Ginger Wine Strega Taylors Velvet Falerum Zirbenz Stone Pine Liqueur Fresh Juices & Soft Drinks Coca Cola, Diet Coca Cola Fentimans Victorian Lemonade, Ginger Beer Mixers Orange, Green Apple, Cranberry, Grapefruit, Tomato
All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

8.00 7.00 8.00 8.00 8.00 16.00 14.00 14.00 8.00 8.00 8.00 8.00 7.00 8.00 17.00 25.00 8.00 8.00 8.00 8.00 8.00 8.00 8.00 7.00 11.00 7.00 8.00 8.00 11.00

Frederic Panaiotis

Chef de Cave

3.50 4.50 3.00 4.95

Absinthe & Pastis Absinthe Distillerie Guy Pontarlier Pernod Ricard Cachaca Germana 10yr Pisco Pisco Bauza Especial Cups & Bitters Aperol Branca Menta Campari Fernet Branca Pimms No.1 Zucca Rabarbero Vermouths Carpano Antica Formula Carpano Punt E Mes Cinzano Orancio Dubonnet Red Gancia Bianco Gancia Dry Gancia Rosso Lillet Blanc Noilly Prat

Glass 175ml

Bottle

13.00 7.00 7.00

n/v n/v 1996 1996 1993 1993 1988 n/v n/v 1996 1990 1988 1986 1982 1982

R de Ruinart, Brut Ruinart, Blanc de Blanc Dom Ruinart, Blanc de Blanc Dom Ruinart, Blanc de Blanc (magnum) Dom Ruinart, Blanc de Blanc Dom Ruinart, Blanc de Blanc (magnum) Dom Ruinart, Blanc de Blanc Ruinart, LExclusive Ruinart, Blanc de Blanc (magnum) Ruinart, Rose Dom Ruinart, Rose Dom Ruinart, Rose Dom Ruinart, Rose (magnum) Dom Ruinart, Rose (magnum) Dom Ruinart, Rose, Recently Disgorged Ruinart, Vintage, Recently Disgorged (magnum)

19.00 24.00 50.00

68.00 95.00 215.00 790.00 245.00 430.00 270.00 2550.00

11.00

9.50

7.00 7.00 7.00 7.00 7.00 7.00

24.00

95.00 270.00 395.00 800.00 795.00

7.00 7.00 8.00 7.00 7.00 7.00 7.00 7.00 7.00

1982 gave forth a symphony in a vintage, and as such, has been selected by Frederic-Chef de Cave, and Mark-Coburg Bar Manager to be the jewel in the crown of the Ruinart Signature. Frederic has, on this very rare occasion, personally disgorged the wine. Only when his instincts tell him it has rested long enough will he allow it to be released from his cellars.
2002 2002 2000 1999 1998 Ruinart, Vintage Ruinart, Vintage (magnum) Ruinart, Vintage Ruinart, Vintage Ruinart, Vintage
All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

135.00 270.00 135.00 135.00 135.00

All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

The Pol Roger Signature

We are, we hope justifiably, proud of many things at Pol-Roger; chiefly of the quality of our Champagnes and that the House, founded in 1849 by M. Pol Roger, is still family owned thus being able to hold fast to the familys insistence on excellence. We are honoured to have been appreciated by loyal generations from Great Britain, where in 1877 Queen Victoria granted our first Royal Warrent; an honour still continued to this day. We are proud to have had the patronage of Sir Winston Churchill, returning this privilege by naming our most coveted wine Cuvee Sir Winston Churchill. We therefore take great pride in being able to continue our longstanding relationship with The Coburg. Epernay, in 1914, was on the precipice of the front line and yet Maurice Pol Roger, Mayor of the town, managed to create a cuvee unctuous, creamy with astonishing vinosity. Maurice himself commented that this wine was Harvested to the sound of guns. To be drunk to the sound of Trumpets. I hope, on behalf of the House of Pol-Roger, that you will enjoy this rare collection of our Champagnes quietly gathered from our cellars to appear on their distinguished wine list.

Grappa Bepi Tosolini Grappa Reserva Bepi Tosolini Grappa di Chardonnay I Leni Grappa stagionata en Frassino Barique I Leni Grappa Tocai en Castagno Barique I Leni Grappa Tocai en Susino Barique Acquavitae Most di Fragolino Mezcal, Sotol & Tequila Arette Reposado Suave Chinaco Aejo Don Fulano Reposado Don Julio Blanco Don Julio 1942 Don Julio Real Aejo El Senorio Reposado Mezcal Gran Patrn Platinum Hacienda de Chihuahua Sotol Plata Jose Cuervo Reserve De La Familia Siete Leguas Aejo Tapatio Reposado Tapatio Reservas de la Excelencia

10.00 10.00 12.00 22.00 22.00

24.00

14.00 15.00 12.00 11.00 38.00 55.00 10.00 42.00 10.00 29.00 14.00 9.00 30.00

Patrice Noyelle

President du Directoire
All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

Cognac Cohiba Courvoisier X.O. Imprial Croizet X.O. Croizet Extra Delamain Pale & Dry X.O. Grande Champagne Hennessy Paradis Hennessy Richard Hennessy Elipse Le Voyage de Delamain Louis XIII de Rmy Martin Louis XIII Black Pearl de Rmy Martin Martell X.O. Suprme Maxime Trijol V.S.O.P. Grande Champagne Rmy Martin X.O. Armagnac Marquis de Puysegur 20 Ans Bas Armagnac Calvados Chteau Breuil 15 Ans dAge Chteau Breuil X.O. Rserve des Seigneurs Domaine L. Dupont AOC Pays dAuge V.S.O.P. Domaine Adrien Camut AOC Pays dAuge Privilge Lemorton AOC Domfrontais 25 Ans Eaux de Vie G.Miclo Framboise Sauvage Coeur de Chauffe G.Miclo Kirsch Millsim 1986 Coeur de Chauffe G.Miclo Poire William Coeur de Chauffe G.Miclo Mirabelle en Ft de Chne Coeur de Chauffe G.Miclo Poire en Ft de Frne Coeur de Chauffe

Glass 175ml

Bottle

75.00 22.00 16.00 40.00 19.00 52.00 145.00 500.00 700.00 160.00 1300.00 27.00 11.00 24.00

n/v n/v 1999 1998 1996 1995 1990 1989 1979 1975 1914 1999 1996 1985 1982 1998 1988 1998 1996 1996 1995 1995 1993 1993 1990 1990 1988 1986

Pol Roger Pol Roger, Pure Brut Pol Roger, Brut Vintage Pol Roger, Brut Vintage Pol Roger, Brut Vintage Pol Roger, Brut Vintage Pol Roger, Brut Vintage (magnum) Pol Roger, Brut Vintage Pol Roger, Brut Vintage (magnum) Pol Roger, Brut Vintage (magnum) Pol Roger, Brut Vintage Pol Roger, Blanc de Blancs Pol Roger, Blanc de Chardonnay Pol Roger, Blanc de Chardonnay Pol Roger, Blanc de Chardonnay Pol Roger, Vintage Rose Pol Roger, Reserve Spciale Pol Roger, Cuve Sir Winston Churchill Pol Roger, Cuve Sir Winston Churchill Pol Roger, Cuve Sir Winston Churchill (magnum) Pol Roger, Cuve Sir Winston Churchill Pol Roger, Cuve Sir Winston Churchill (magnum) Pol Roger, Cuve Sir Winston Churchill Pol Roger, Cuve Sir Winston Churchill (magnum) Pol Roger, Cuve Sir Winston Churchill Pol Roger, Cuve Sir Winston Churchill (magnum) Pol Roger, Cuve Sir Winston Churchill Pol Roger, Cuve Sir Winston Churchill

19.00 26.00

85.00 95.00 115.00 145.00 165.00 165.00 495.00 290.00 595.00 795.00 6995.00

30.00

27.00

135.00 165.00 340.00 350.00 295.00 1000.00

19.00 23.00 12.00 28.00 32.00

39.00

25.00 25.00 25.00 19.00 19.00

195.00 395.00 695.00 395.00 680.00 330.00 650.00 695.00 1350.00 795.00 750.00

All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

The Krug Signature

For many years Krug has valued its friendship with The Connaught. So when Mark informed me that The Coburg Bar was looking to create a very special Champagne list built around a few of his most prized producers we were both honoured and excited. The principle was to create a singular list of Krug to embrace the atmosphere of The Coburg, to evolve throughout the day and into the evening, a Krug for every occasion if you will. As such you may enjoy a glass of Grande Cuve as an apritif, Krug Ros for a celebratation, or just to while away the afternoon among friends, listening to vintage jazz enjoying of the wonderful vintage Krug champagnes you so wish. We have worked to with The Coburg to develop an exceptional list of Krug, with vintages dating as far back as 1947, a Krug made by my Grandfather. Further intriguing vintages of the sixties through to our latest vintage 1998, released ten years since it was harvested. Since 1843 Krug have pursued an endless and obsessive quest to produce the finest Champagne, through uncompromising attention to detail, from the careful selection of each individual vineyard, the birth of each and every wine in small oak casks, careful and skilled assemblage of each cuve, and complete and absolute respect of time. Krug is renowned for its inimitable taste an extraordinary contrast of richness and freshness, power and finesse. It is not only a personal favorite of connoisseurs, but is regarded as an ultimate expression of discernment and individuality. It is an encounter, an experience, a revelation! I hope that you will enjoy many encounters with Krug at The Coburg Bar. Sant Sant!

1964

Chteau De Gaube Perquie 35.00

A young and fresh nose for this age. With subtle hints of apples, walnuts, and almonds

The perfectly balanced, a sign of a perfectly controlled aging, an impressive finish

A strict but elegant nose, oaky and earthy aromas alongside dry fruits and coffee beans

1966

Chteau De Gaube Perquie 35.00

Powerful expression on the palate, spicy white pepper leads to a long rancio note finish
Complex aromatic almonds, crystallized quince and apricot replaced by rich leather

1972

Domaine De Peyrot St Christie dArmagnac 25.00 Domaine Au Martin Hontanx 15.50

Soft and silky tannins swirl around the palate, a touch of prune on the finish
Yellow in colour. Delicate aromas of white pepper, honey, peach and pear

1982

A palate clean and full of character, honey and vanilla give way to a luscious spicy finish
A brilliant golden hue. A fine and racy nose that reveals apricot and candied peaches

1987

Domaine De Piheron Labastide dArmagnac 14.50 Domaine De Monturon Au Bourdalat 13.50

On the palate, the fruits prevail with the every present quince and orange peel leading to a long finish
A complex nose of figs, cloves with a slight menthol quality, unusual lime blossom and fern notes

1991

Pleasant herbaceous aromas, excellent tannins

Olivier Krug Director de la Maison Krug

All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

1904

Domaine De Peyrot St Christie dArmagnac 195.00 Domaine De Peyrot St Christie dArmagnac 145.00 Domaine De Peyrot St Christie dArmagnac 145.00 Chteau De Lasserrade Lasserrade 145.00

A gold colour with chestnut tinge. The nose is still young despite its advanced age

Glass 175ml

Bottle

n/v n/v 1996 1985 1985 1982 1981 1998 1996 1995 1986 1979 1995 1998 1996 1990 1989 1981 1981 1976 1973 1971 1964 1952 1949

Krug, Grande Cuve Krug, Rose Krug (magnum) Krug, Collection Krug, Collection (magnum) Krug, Collection Krug, Collection (magnum) Krug, Clos du Mesnil Krug, Clos du Mesnil Krug, Clos du Mesnil Krug, Clos du Mesnil Krug, Clos du Mesnil Krug, Clos dAmbonnay Krug, Vintage Krug, Vintage Krug, Vintage Krug, Vintage (magnum) Krug, Vintage Krug, Vintage (magnum) Krug, Vintage (magnum) Krug, Vintage Krug, Vintage Krug, Vintage Krug, Vintage Krug, Vintage

50.00 85.00

230.00 375.00 795.00 995.00 1900.00 895.00 1650.00 1350.00 1250.00 1300.00 1300.00 5995.00 3500.00

Subtle and smooth on the palate, very fine complexity of flavours, incredible length
Beautiful shades of red colour. Hints of vanilla, cinnamon, and fruits on the nose

1928

Mellow and soft, undertones of mango, pepper and liquorice

Intense chestnut colour with reddish tinge. Pungent nose of vanilla and rancio notes

1930

Subtle and smooth with a continuing presence of spice on the finish

Darkened gold. Elegant and complex on the nose with superb aromas of old leather, coffee, and cocoa

1933

A perfect balance of tannins and flavour on the palate with a satisfyingly delightful long finish.
Golden appearance, An expressive almost pungent nose. Reminiscent oaky, fruity notes Exceptional tannins on the palate gives way to a finesse from a superb terroir Tarnished golden tinges. A nose that opens up a perfect balance of orange peel, prune, and quince

1946

Chteau De Lasserrade Lasserrade 120.00

80.00

350.00 390.00 795.00 1750.00 1250.00 1650.00 1750.00 1850.00 7995.00 3550.00 4550.00

1951

Chteau De Lasserrade Lasserrade 95.00

Round tannins give way to leather, coffee aromas, with a long fruity finish

All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

Compounded Drinks & Cups

Pre-1800 Sour Family 12 Appeared in the middle of the eighteenth century in England

Your choice of spirit, sugar, lemon juice, egg white

1800-1840 Flip Family 12 Flip recipes from Colonial times were hot drinks, with as many variations as there were inns on the Boston Post Road. This recipe calls for the drink to be served chilled

Your choice of spirit, sherry or port, sugar, egg white and yolk
1840-1850 Pimms Cup No.1 12 Possibly the first English cocktail whose early definition was a bittered sling; invented by James Pimm for his oyster bar in London around the 1840s

The Borrowing of Time: Time: Vintage Armagnacs

Pimms No.1, Lemonade, soda, fresh fruit

Pink Gin 12 Drunk since 1848 by officers of the Royal Navy

We have selected the following Bas Armagnacs From the Darroze Family cellars for your pleasure They have stood the adventure of generations They are the authentic secret, the life blood of land Concentrated with aromas and flavours Subtle expressions with unique character A perfect synergy

Gin, Angostura or Orange Bitters

1850-1870 Champagne Cobbler 15 Cobblers appeared in prominent books of the period; How to Mix Drinks or The Bon-Vivants Companion

Maraschino liqueur, Champagne, fresh orange & pineapple

Fix Family 12 This family of short drinks was most popular for its Brandy & Gin variations in the Untied States at the end of the 1850s.

Your choice of spirit, sugar, lemon juice, egg white, seasonal fresh fruit
All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

1975

Hine Vintage Jarnac matured 55.00

A good vintage for both Cognac and Bordeaux wine.

Powerfully tannins and spice. A volume and persistence confirm first impression on the nose. Heady aromas of cloves, a full rich mouth feel finishing in spice.
A wonderfully balanced vintage. Its bright colour shows its only taken necessary wood elements to achieve this lovely tony.

1850-1870

Sazerac 12

Based on the bitters created by Antonie Amde Peychaud, who made a cocktail by mixing his bitters with Cognac

1982

Hine Vintage Jarnac matured 50.00

Cognac, Rye Whiskey, Absinthe, Peychaud & Angostura Bitters, sugar

Tom Collins 12 First appeared at the Planters Hotel in St. Louis in the late 1850s

Aromas of flowers and fruit precede nuances of preserved fruits, raisins and dried figs. Distinctive delicacy gives a very pleasing aftertaste.
Hine Antique X.O. Premier Cru 22.00 A bespoke blend of over 40 cognacs exclusively from Grande Champagne grapes. Aged for more than 10 years.

Gin, fresh lemon juice, sugar, soda

1870-1880 Daisy Family 12 One of the earliest recipes was published in the 1876 edition of Jerry Thomas The Bartenders Guide or How to Mix Drinks

Rum, Gin, or Whisky , sugar, lemon juice, soda

1870-1880 Fizz Family 12 The fizz was a spinoff of the sour, made possible by the appearance of charged water

Provocative perfumes of spice, vanilla, liquorice intermingle with vanilla, honey and baked apple.
Hine Antique X.O. 19.00 Created in 1920 by George Hine. A fine blend of over 40 cognacs from Grande and Petite Champagne region.

Gin, Lemon juice, sugar, soda

Manhattan 12 The Quintessential Rye Cocktail; Legend has it created in 1874 at The Manhattan Club for Jennie Churchill mother of Winston

Elegant and delicate on the nose. Spicy vanilla notes balance a supple, velvety palate.
H by Hine V.S.O.P. 12.00 A blend of 15 Petite Champagne cognacs all over four years old. 1880-1890 Bijou 12

Rye Whiskey, Italian Vermouth, Angostura Bitters

Invented at the end of the 1880s in the United States; attributed to Harry Johnson

Extremely floral on the nose. Lively and fresh hints of jasmine, iris and lily of the valley.

Gin, Italian Vermouth, Chartreuse, orange juice

All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

Compounded Drinks & Cups continued

1880-1890 Ramos Gin Fizz 12 Invented by Henry C Ramos at the Imperial Cabinet Saloon in New Orleans in 1888

Gin, lemon & lime juice, sugar, cream, egg white, orange flower-water, soda
1890-1900 Daiquiri 12 Named after the town in the Oriente province; invented in 1898 by an American mining engineer Jennings Cox and a Cuban engineer Pagliuchi

Hine Vintages Thomas Hine & Co for generations have specialised in selecting and aging Grande Champagne cognacs from a single vintage. The vintage is therefore the years the grapes were harvested, the quality of the wine being closely linked to conditions of soil and climate in the Charente. These reserves are set aside in great years, and only when the cognac is truly exceptional! 1914 Hine Vintage Jarnac matured 1500.00 An exceptional year! Know as the Ladies Vintage. Aged in casks until 1958, when it reached its peak maturity, this particular parcel was then stored in glass demijohns to be bottled in 1987.

Light Rum, sugar, lime juice

Champagne Julep 15 Invented in New York; attributed to William Schmidt; juleps were the first American drinks to attract international attention

Subtle perfumes of flower and undergrowth give this a rich and aromatic bouquet. Its roundness and plenitude are remarkable.
1953 Hine Vintage Jarnac matured 70.00 One of the best vintages of the 50s. Only a few casks set aside to commemorate the coronation of H.R.H. Queen Elizabeth II.

Champagne , fresh mint, sugar

1900-1910 Old-Fashioned 12 Invented between 1900 and 1907 at the Pendennis Club in Louisville, Kentucky; the granddaddy of which is the 1862 Whiskey Cobbler

Aromas of spice and honey. Seduces the palate with roundness, mellowness and a harmonious linger of passion fruit.
1957 Hine Vintage Jarnac matured 66.00 Slowly matured in ground floor cellars and bottled in 1987.

Bourbon, Angostura, orange, sugar, soda

Clover Club 12 Invented between 1900 and 1908 credited to the Bellevue-Stratford Hotel in Philadelphia by Albert Stevens Crockett for the members of the Clover Club

Tones of vanilla, lightly preserved fruit and hazelnut. A pronounced palate of mild ranio, tobacco leaf, and dry leather.
Exceptional light and incredible bouquet. Lively, supple and well balanced.

1960

Gin, sugar, lemon juice, raspberry syrup, egg white

Hine Vintage Jarnac matured 60.00

Hints of leather and spices. Its delicate woody, fresh nutty tones in superb harmony. Long and surprisingly aromatic length leads a preserved orange peel finish.

All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

Hine
A celebration through vintage
1900-1910 Hine has always highly valued its long partnership with The Connaught. As a new recruit to the company I can remember being asked to join my Father and Uncle when they visited, and having English ancestors means that the UK is very much my second home. So it was a great pleasure for me to welcome Mark, Coburg Manager, to select with him this unique collection of Hine Cognacs. It was also a delight when he invited me to sample his reawakening of timeless compounded drinks with one of our most recent additions H by Hine. 250 years of Hine Cognacs, refined by six generations have given our liquid world recognition. Eaux de vies sourced from only top Crus of Grande and Petite Champagne right from the vey heart of the Cognac region. The house of Hine stands on the banks of the River Charente, where in its dark ancient cellars our reserves gently age in mature oak casks. All these facets reflect the delicate art and skill of its creators over many centuries. Family tradition dictates that our Cognacs are aged for longer than required. Thus we find ourselves constantly striving for the highest quality and only release our Cognac when they have reached perfect maturity. In 1962, our dedication was officially recognised with the award of the Royal Warrant for the supply of Cognac to Her Majesty Queen Elizabeth II and still to this day stands alone in this honour. I hope you will enjoy a journey of discovery through Hine at The Coburg ! Sidecar 12 Bernard Hine Grasshopper 12 Appeared in the United States around 1900; attributed to Harry OBrian of the Palace Hotel in San Francisco

Green & white crme de menthe, cream

Dry Martini 12 Recipe published for the first time in 1904 in Paris, in the book American-Bar by Frank Newman

Gin or Vodka, olive or twist

Floradora 12 Named after the Broadway hit that introduced the Floradora Girls, who were all five feet four inches tall

Gin, fresh lime, fresh raspberries, ginger ale

1910-1920 Singapore Sling 12 Created at The Long Bar in the Raffles Hotel in Singapore by bartender Ngiam Tong Boon

Gin, Cointreau, Benedictine, Angostura, Grenadine, cherry liqueur, lime juice, soda
1920-1930 Marlene Dietrich 12 From the Hi How Club, Hollywood, circa 1930

Canadian Whiskey, orange curacao, Angostura, lemon, orange

Invented in 1922 by Harry McElhone at Ciros in London; originally called Princess Mary

Alexander 12

Gin or Cognac, dark crme de cacao, cream

Introduced in 1922 in London, by McGarry, head barman at Bucks Club

Cognac, Cointreau, lemon juice

All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

Compounded Drinks & Cups continued

1920-1930 White Lady 12 Invented between 1922 and 1923 in France, probably at the Carlton hotel in Cannes

Johnnie Walker Blue Cask-Strength Baccarat Decanter Old Parr Superior Irish Whiskey Bushmills 10yr Bushmills 16yr Bushmills 21yr Connemarra 12yr Jameson 18yr Midleton Very Rare Redbreast 12yr Canadian Whiskey Canadian Club 12yr Crown Royal Cask No.16 American Whiskey Elijah Craig 12yr Elijah Craig 18yr Evan Williams Extra Aged Evan Williams Vintage 1996 Evan Williams 23yr George T. Stagg Jack Daniels Single Barrel Maker's Mark Black Label Pikesville Straight Rye Rip Van Winkle Pappy Van Winkle 20yr th Sazerac Rye 75 Anniversary End Prohibition Japanese Whiskey Nikka Yoichi 15yr Suntory Hibiki 30yr Suntory Yamazaki 18yr
All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

210.00 14.00

Gin, Coinreau, lemon juice

French `75 15 Named after the French artillery used by Captain Harry S. Trumans men during the first world war; created in 1925 by Harry McElhone at Harrys Bar in Paris

Gin, Champagne, sugar, lemon juice

Mimosa 15 Invented in 1925 in Paris and attributed to Frank Meier of The Ritz Hotel bar

9.00 18.00 41.00 14.00 15.00 40.00 10.00

Champagne, fresh orange juice

Negroni 12 Created in Florence around 1920s at Casoni Bar, when Count Camillo Negroni asked for gin to be added to his Americano

13.00 33.00

Campari, Gin, Sweet Vermouth

Hemingway Daiquiri (Papa Doble) 12 The cocktail muse inspired Constantino Ribalaigua of the Floridita Bar in Havana to create this, the result is ambrosia

White Rum, Maraschino liqueur, grapefruit juice, sugar, fresh lime juice
Mojito 12 La Bodeguita del Medio in Havana is credited for popularizing this cocktail, although some believe that Constantino Ribalaigua of The Floridita made the first mojito

12.00 16.00 9.00 14.00 24.00 32.00 16.00 40.00 9.00 22.00 12.00

Cuban Rum, fresh mint, sugar, Angostura, soda

19.00 160.00 17.00

All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

Scottish Islay Single Malts

A synergy of salty seaweed and brine, driven by peaty smoke

Ardbeg Airigh Nam Beist Bruichladdich Legacy VI 34yr Bunnahabhain 18yr Bowmore 25yr Caol Ila 18yr Lagavulin 16yr Laphroaig Highgrove 12yr (H.R.H. The Prince of Wales residence) Scottish Islay Single Malts Cask-Strength 16.00 48.00 18.00 36.00 16.00 14.00 23.00 1920-1930 Presidente 12 Created in the 1920s at the Vista Alegre in Havana and named for General Menocal, the president of Cuba before Batista

White Rum, Dry Vermouth, orange curacao, grenadine

1930-1940 Cuba Libre 12 Named after the Rough Riders battle cry Cuban Libre, Free Cuba, which they and their Cuban counterparts cried as they swept the Spanish out of Cuba

Pungent peat pre-empts dry barley, seaside salt follows sea air
Lagavulin 25yr Port Ellen 2nd Release 1978 24yr Scottish Campbeltown Single Malts 47.00 58.00 B&B 12

Cuban Rum, Coca-Cola, fresh lime

Probably appeared in 1937 in New York; attributed to the Club 21

Brandy & Benedictine

15.00 17.00 Rob Roy 12 The origins of the name of this Scotch Manhattan: a Broadway show called Rob Roy.

Wisps of smoke and peat, rich, oily, and distinctly briney

Hazelburn 8yr Spring Bank 15yr Scottish Single Grain Whisky Invergordon 1966 42yr Scottish Blended Whisky Chivas Regal 18yr Chivas Regal 25yr Compass Box Hedonism Maximus Dewars 18yr Founders Reserve Johnnie Walker Black Label 12yr Johnnie Walker Swing Johnnie Walker Gold Label 18yr Johnnie Walker Blue Label Johnnie Walker Blue Label King George V
All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

Scotch Whisky, Italian Vermouth, Angostura

32.00 Bloody Mary 12 17.00 38.00 42.00 15.00 9.00 14.00 24.00 39.00 100.00 Continued appearance of a woman, Mary, left waiting for her man at Harrys Bar in Paris prompted comparison between her and Mary Queen of Scots

Vodka, spice, lemon juice, fresh tomato juice

Hurricane 12 Originally created by Charles Canatrell, this combination surfaced at the 1939 Worlds Fair in New York at the Hurricane Bar

Dark Rum, Light Rum, Galliano, Angostura, lime juice, passion fruit nectar, orange & pineapple juice, sugar
All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

Compounded Drinks & Cups continued

1940-1950 Moscow Mule 12 Used by John Martin in 1941 to promote Smirnoff Vodka; working with the Cock n Bull restaurant, a big star hangout on Sunset Boulevard in Los Angeles

Macallan 15yr Fine Oak Macallan 18yr Macallan 25yr Scottish Speyside Single Malts Cask-Strength

16.00 26.00 69.00

Vodka, Ginger Beer, lime juice

Mai Tai 12 The most successful drink from the tiki craze the two big shakers of the time Trader Vic and Donn Beach helped immortalise this classic

Richer subtle delicate aromas, fruity, leafy, honeyed notes,

Convalmore 28yr Linkwood 1975 26yr Rare Malt Macallan Fine and Rare 1966 Mortlach 32yr Scottish Lowland Single Malts 30.00 26.00 510.00 80.00

Trader Vic or Donn Beach Version?

Vodka Martini Extra-Dry 12 Bellini 15 Appeared at the Stork Club in New York in 1946

Grassy softness, aromatic lemon grass, maltiness

Auchentoshan Three Wood Glenkinchie 10yr Scottish Lowland Single Malts Cask-Strength Invented in 1948 at Harrys bar in Venice by Giuseppe Cipriani, originally made only for four months of the year, when sweet white peaches were in season 12.00 10.00

Vodka, French Dry Vermouth, olive or twist Contemporarily dry, reminiscent light malty wisps
Glenkinchie 20yr Rosebank 25yr Rare Malt St. Magdalene 1979 19yr Rare Malt Scottish Island Single Malts 35.00 39.00 32.00

Champagne, white peach puree, peach liqueur

1950-1960 Pia Colada 12 Appeared in 1957 in Puerto Rico; attributed to Ramon Marreo Perez, barman at the Caribe Hilton Hotel

Peaty, sweet seaweed notes, play on a salty, brine character

Highland Park 18yr Talisker 10yr Talisker 18yr th Talisker 175 Scottish Island Single Malts Cask-Strength 22.00 12.00 18.00 22.00

Light Rum, Dark Rum, Angostura, coconut cream, cream, pineapple juice
Kir 12 Dijon the spiritual home of this classic, and christened in memory of a former mayor of the region, Canon Delix Kir

Graceful peat perfume, leads a smoky crescendo

Highland Park 1978 29yr Sherry Cask Talisker 25yr
All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

40.00 42.00

Dijon Cassis, White Wine

All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

Scottish Highland Single Malts

Balanced, firm, hints of peat & sea breeze salt, delving into spicy
Clynelish 14yr Dalwhinnie 15yr Glenmorangie The Nectar Dr Glenmorangie 25yr Glen Ord Hidden Malt 12yr Oban 14yr Royal Lochnagar 12yr Scottish Highland Single Malts Cask-Strength 12.00 12.00 20.00 42.00 11.00 12.00 11.00 1960-1970 Screwdriver 12 Also used by John Martin to promote Smirnoff Vodka; the name comes from the oilmen in Texas, Oklahoma and California who stirred the vodka and OJ with their screwdrivers

Vodka, fresh orange juice

Margarita 12 Popularized in the United States; its origins are shrouded in mystery

Tequila, Cointreau, fresh lime juice

49.00 47.00 24.00 55.00 1970-1990 Lond Island Iced Tea 12 Created by Robert C. Rosebud Butt in 1976 at the Oka Beach Inn in Hampton Bays, Long Island

Distinctive body, richly mellow, fruity sweetness, touch of smoke

Brora 30yr Dalwhinnie 29yr Glenmorangie Astar Oban 32yr Scottish Speyside Single Malts

Vodka, Gin, Rum, Tequila, Cointreau, lemon juice, sugar, Coca-Cola

Cosmopolitan 12 Appeared in New York first at the Odeon in TriBeCa, and first in San Francisco at The Fog City Dinner

Elegant, floral, heather-honeyed notes, fragrant peatiness

Balvenie Port Wood 21yr Cardhu 12yr Cragganmore 12yr Glen Elgin Hidden Malt 12yr Glenfarclas 21yr Glenfiddich 18yr Glenfiddich 21yr Glenfiddich 40yr Glenlivet 18yr Glenrothes 1985 Glenrothes 1972 Knockando 12yr Knockando 1965 21yr Extra Old Decanter Macallan 12yr
All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

19.00 12.00 12.00 12.00 21.00 16.00 24.00 148.00 19.00 34.00 56.00 12.00 48.00 13.00

Citrus Vodka, Cointreau, fresh lime juice, cranberry juice

Bramble 12 Since 1990 Espresso Martini 12 Apple Martini 12 Invented in London by Dick Bradsell

Gin, Crme de Mure, fresh lemon juice, sugar

Invented in London by Dick Bradsell in 1998

Vodka, coffee liqueur, espresso

Born at the Waterfront Ale House New York

Apple, cinnamon & pear marinated vodka, Fresh Apple Juice

All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

Spirits
50ml Gin Aviation Beefeater Crown Jewel Bombay Original Brokers Export Citadelle Hendricks Jensens Old Tom N.209 San Francisco Old Raj Oxley Plymouth Navy Strength Tanqueray Tanqueray Rangpur Tanqueray Ten Vodka Absolut Level Belvedere Intense Chopin Ciroc Cold River General John Stark Grey Goose Hangar One Kauffman Vintage 2006 Kauffman Private Collection Vintage 2005 Ketel One Stolichnaya Elite 10.00 11.00 11.00 10.00 10.00 10.00 11.00 10.00 10.00 11.00 10.00 9.00 12.00 12.00

Tanqueray Stirling Wyborowa Single Estate Flavoured Vodka Belvedere Cytrus Belvedere Pomaracza Citadelle Raspberry Cold River Blueberry Rum Angostura 1824 Appletons Extra 12yr Old Batavia-Arrack van Oosten Diplomtico Reserva Diplomtico Reserva Exclusiva Doorlys X.O. E.S.A. Fields White Goslings Family Reserve Green Island Overproof Havana Club 15yr Gran Reserva Havana Club Maximo Ron Extra Aejo J.Bally Ambre Agricole Mount Gay Tricentennial Selection Myers Pampero Aniversario Plantation Guyana 1990 Plantation Panama 1997 Pussers 15yr Old Savanna 2000 Intense Traditional Savanna 2000 Lontan The Scarlet Ibis Trois Rivieres 5yr Reserve Speciale Trois Rivieres Rhum Dore
All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account

13.00 13.00

10.00 10.00 10.00 12.00

10.00 12.00 10.00 12.00 13.00 11.00 10.00 11.00 19.00 24.00 9.00 13.00

16.00 14.00 10.00 9.00 11.00 14.00 9.00 18.00 14.00 25.00 300.00 12.00 98.00 9.00 14.00 17.00 15.00 18.00 17.00 10.00 10.00 13.00 10.00

All prices are inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added to your account