chef’s daily soup 4 crispy calamari 5 | blackened shrimp 6 salmon 7 snapper 8 asian chicken sliders 6 five lettuce salad 8 kim chi slaw, hoisin bbq grape tomatoes, red onion, blue cheese, scallion brush cilantro lime vinaigrette
crispy fresh calamari 7 classic caesar salad 8
sweet chili dipping sauce garlic croutons, anchovy fillets, parmesan cheese
grilled barbacoa quesadillas 8 lynn’s salad 10
slow-cooked pork carnitas, corn, dried cranberries, sunflower seeds, monterey jack cheese, grape tomatoes, cucumber, guacamole, mozzarella, balsamic vinaigrette pico de gallo pear & blue cheese salad 9 dried cranberries, seasonal pears, tuna tartar wonton tacos 8 dark cherry vinaigrette wasabi caviar, sakimole “american tuna” niçoise salad 12 pole caught “certified sustainable” albacore tuna, niçoise olives, egg, haricot verts, spicy shrimp rolls 6 grape tomatoes, red onions, nuoc cham dipping sauce, potatoes, balsamic vinaigrette cucumber, shredded carrots shanghai salad 10 romaine, crispy wontons, lemon grass chicken, spicy peanut dressing grilled artichokes 7 garlic, herbs, sandwiches lemon aïoli dipping sauce served with house kettle chips or fries add a side house salad or soup to any entrée 2 hand picked mini blue crab cakes 8 rosas farms organic burger 12 creole tarragon pretzel bun, your choice of cheese remoulade sauce turkey & brie wrap 12 with raspberry spread
the polo club 13
polo grill passionately sources garlic aïoli, mixed greens, roma tomatoes, fresh local products oven roasted turkey, cranberry chutney, apple wood smoked bacon, gruyere, multi-grain bread consuming raw or undercooked meats, poultry, seafood, slow roasted chicken panini 12 shellfish or eggs may increase garlic aioli, mixed greens, consumers’ risk of food borne roma tomatoes, haricot verts, illness sliced avocado, gruyere, focaccia
grilled chicken breast wrap 12
asparagus, grapes, bacon, candied pecans, romaine lettuce, stone-ground mustard & honey vinaigrette entrées weekly events add a side house salad or soup 2
daily happy hour
herb roasted chicken breast 14 4:00 – 7:00 pm roasted yukon potatoes, dining room, arugula, toasted pine nuts bar & lounge $3 draft beer atlantic salmon 14 $4 house wine mediterranean orzo salad, $4 well cocktails green beans, pesto dressing $5 frïs martinis does not include specialty martinis baked eggplant parmigiana 13 mozzarella, ricotta, reggiano, basil, tuesday trivia challenge toasted bread crumbs 7:00 – 9:00 pm compete with other tables hoisin glazed snapper 15 to win gift cards herb roasted potatoes, and bragging rights! spicy asian slaw, grilled asparagus friday & saturday live music! pasta oggi 12 8:30 – 11:30 pm today’s pasta special no cover charge delizioso!
power lunch 10 rewarding your good taste
served with choice of house kettle chips, gulf coast connoisseur club fries, cup of daily soup or side house salad gccc Our customer loyalty program half turkey & brie wrap allows you to earn points for with raspberry spread every dollar you spend dining, drinking, or shopping half polo club at any Klauber, Moulton garlic aïoli, mixed greens, or Mancini Family – restaurant, roma tomatoes, oven roasted turkey, shop, bar and/or caterer. cranberry chutney, apple wood smoked bacon, Redeem your points on gruyere, multi-grain bread future purchases at any of the GCCC businesses. half slow roasted chicken panini garlic aioli, mixed greens, Ask your server to start roma tomatoes, haricot verts, earning points today! sliced avocado, gruyere, focaccia