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starters & lite bites salads

jazz up your salad with chicken 5


chef’s daily soup 4 crispy calamari 5 | blackened shrimp 6
salmon 7  snapper 8
asian chicken sliders 6 five lettuce salad 8
kim chi slaw, hoisin bbq grape tomatoes, red onion, blue cheese,
scallion brush cilantro lime vinaigrette

crispy fresh calamari 7 classic caesar salad 8


sweet chili dipping sauce garlic croutons, anchovy fillets,
parmesan cheese

grilled barbacoa quesadillas 8 lynn’s salad 10


slow-cooked pork carnitas, corn, dried cranberries, sunflower seeds,
monterey jack cheese, grape tomatoes, cucumber,
guacamole, mozzarella, balsamic vinaigrette
pico de gallo
pear & blue cheese salad 9
dried cranberries, seasonal pears,
tuna tartar wonton tacos 8 dark cherry vinaigrette
wasabi caviar,
sakimole “american tuna” niçoise salad 12
pole caught “certified sustainable” albacore tuna,
niçoise olives, egg, haricot verts,
spicy shrimp rolls 6 grape tomatoes, red onions,
nuoc cham dipping sauce, potatoes, balsamic vinaigrette
cucumber,
shredded carrots shanghai salad 10
romaine, crispy wontons,
lemon grass chicken, spicy peanut dressing
grilled artichokes 7
garlic, herbs, sandwiches
lemon aïoli dipping sauce served with house kettle chips or fries
add a side house salad or soup to any entrée  2
hand picked mini blue crab
cakes 8 rosas farms organic burger 12
creole tarragon pretzel bun, your choice of cheese
remoulade sauce
turkey & brie wrap 12
with raspberry spread

the polo club 13


polo grill passionately sources garlic aïoli, mixed greens, roma tomatoes,
fresh local products oven roasted turkey, cranberry chutney,
apple wood smoked bacon,
gruyere, multi-grain bread
consuming raw or undercooked
meats, poultry, seafood, slow roasted chicken panini 12
shellfish or eggs may increase garlic aioli, mixed greens,
consumers’ risk of food borne roma tomatoes, haricot verts,
illness sliced avocado, gruyere, focaccia

grilled chicken breast wrap 12


asparagus, grapes, bacon,
candied pecans, romaine lettuce,
stone-ground mustard & honey vinaigrette
entrées weekly events
add a side house salad or soup  2

daily happy hour


herb roasted chicken breast 14
4:00 – 7:00 pm
roasted yukon potatoes,
dining room,
arugula, toasted pine nuts
bar & lounge
$3 draft beer
atlantic salmon 14 $4 house wine
mediterranean orzo salad, $4 well cocktails
green beans, pesto dressing $5 frïs martinis
does not include specialty martinis
baked eggplant parmigiana 13
mozzarella, ricotta,
reggiano, basil, tuesday trivia challenge
toasted bread crumbs 7:00 – 9:00 pm
compete with other tables
hoisin glazed snapper 15 to win gift cards
herb roasted potatoes, and bragging rights!
spicy asian slaw,
grilled asparagus
friday & saturday
live music!
pasta oggi 12
8:30 – 11:30 pm
today’s pasta special
no cover charge
delizioso!

power lunch  10 rewarding your good taste


served with choice of house kettle chips, gulf coast connoisseur club
fries, cup of daily soup or side house salad gccc
Our customer loyalty program
half turkey & brie wrap allows you to earn points for
with raspberry spread every dollar you spend
dining, drinking, or shopping
half polo club at any Klauber, Moulton
garlic aïoli, mixed greens, or Mancini Family – restaurant,
roma tomatoes, oven roasted turkey, shop, bar and/or caterer.
cranberry chutney,
apple wood smoked bacon, Redeem your points on
gruyere, multi-grain bread future purchases at any
of the GCCC businesses.
half slow roasted chicken panini
garlic aioli, mixed greens, Ask your server to start
roma tomatoes, haricot verts, earning points today!
sliced avocado, gruyere, focaccia

half grilled chicken breast wrap


asparagus, grapes, bacon,
candied pecans’, romaine lettuce,
stone-ground mustard &honey vinaigrette

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