WINTER AT THE OLD MILL

We only ever serve food we want to eat ourselves. That means the best fresh ingredients: grass-fed, dry-aged British steak from Royal Warrant-holders Aubrey Allen; world-famous Valrhona chocolate for our puds; pork, chicken, eggs & ice-cream that are all English and free-range. We buy sh based on the best advice on whats sustainable each season & cook with as much British fruit & veg as we can. Honest food, ethically-grown, tasty. Nothing less will do.

Warm Mini-loaf & Roasted Garlic Butter 1.75

DELI

Pot of Jimmy Butlers Sausages, Mustard & Ketchup 2.75

Mini Valenay, Brie, Westcombe Cheddar, Organic Cropwell Bishop, Tomme de Savoie, Apples & Celery, Rye Biscuits, Walnut & Sultana Toast, Chutney Free-range Honey-glazed Ham, Great Glen Venison Salami, Free-range Chicken & Smoked Bacon Terrine, Ibrico Chorizo & Tomato Stew, Celeriac Remoulade, Pickles & Warm Mini Loaf Spiced Tomato Houmous & Crudits, Breaded Brie, Fish Goujons & Aioli, Free-range Honey-glazed Ham, Beetroot Relish & Warm Pitta Hot-smoked Salmon Pt, Sweet-cure Herrings, Fish Goujons & Lemon Mayo, Smoked Haddock Rarebit, Beetroot Relish & Warm Pitta Spiced Tomato Houmous & Crudits, Parsnip & Cheddar Croquettes, Field Mushrooms & Brie, Beetroot Relish, Chutney, Cheese Straws & Warm Pitta

C H E E S E B OA R D

13.50

C O L D C U T S B OA R D

13.50

FAVO U R I T E S B OA R D F I S H B OA R D

13.50

14.50

V E G G I E B OA R D

12.75

STARTERS
Soup of the Day - See Blackboard Free-range Chicken & Smoked Bacon Terrine, Spiced Apricot Chutney, Toasted Sour Dough  Crab & Sweetcorn Spring Roll, Pickled Pear, Brown Crab Crme Frache  5.00 7.50 7.50

EITHER/OR
STARTER MAIN

Herb Pancakes, Spinach & Mushroom Stuffing, Gruyre Cream Sauce, with or without Free-range Ham Superfood Salad of Butternut Squash, Kale, Apricot & Quinoa, Parmesan Polenta Croutons Cont Duck, Pomegranate & Roasted Hazelnut Salad, Fig Dressing Chilli King Prawn, Beansprout & Cashew Salad, Coconut & Ginger Dressing Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies, Croutons & Shaved Parmesan

7.50 6.75 8.00 9.00 7.50

12.50 13.00 13.50 15.00 12.50

Bubble & Squeak Cake, Poached Egg, Leek Vinaigrette  6.00 Pan-fried Wood Pigeon, Sauted Spinach, Celeriac Pure, Caramel Apple Jus 8.50

This includes a discretionary 25p contribution to The Peach Foundation, which supports local people promoting healthy eating, sports and conservation in Africa.

MAINS
Jimmy Butlers Free-range Sausages, Mash & Onion Gravy Pancetta-wrapped Chicken Breast, Salsa Verde & Creamed Haricot Beans Field Mushroom Wellington, Garden Herb Pure, Honey Glazed Carrots Smoked Haddock & King Prawn Pie, Parsley Crust & Winter Greens Mulled Cornish Lamb Casserole, Chestnut Mash, Parsnips & Sprouts Hake Fillet, Smoked Aubergine Pure, Braised Gem Lettuce Venison Haunch Steak, Artichoke & Spinach Fricasse, Fondant Potato, Sloe Gin Jus Cod Loin, Red Pepper & Chorizo Piperade, Herb Gnocchi 12.00 15.50 13.75 13.50 16.75 17.50 21.00 16.50

Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb avour and tenderness. All served with Chips & Watercress, Diane Sauce or Garlic Butter
28 Day Dry-aged 8oz Rump Cap Steak 28 Day Dry-aged 10oz Rib Eye Cap Steak 28 Day Dry-aged 18oz T-bone Steak Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes, Beer Battered Onion Rings 19.50 25.00 36.50 3.00

CHAR-GRILL

Chips 3.25

Baby Jackets & Sour Cream 3.25 Carrot, Parsnip, Celeriac & Swede Pure 3.50 Crunchy Vegetable & Baby Leaf Salad, Beetroot & Thyme Dressing 3.75 Braised Savoy Cabbage, Chestnut Butter & Crispy Bacon 3.75

SIDES

Children are heartily welcome and we are happy to make them small or simplied versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

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THROUGHOUT THE DAY...

Served Noon - 6pm

SANDWICHES
All our sandwiches are served with a choice of Chips or Soup
Dry-aged Steak Ciabatta, Fried Onions & Mustard Mayo Smoked Salmon Pt & Beetroot Relish on Granary Grilled Brie, Mushroom & Spinach Open Sandwich Classic BLT Ciabatta 9.50 7.75 7.00 7.75

Warm Mini-loaf & Roasted Garlic Butter 1.75

DELI

Pot of Jimmy Butlers Sausages, Mustard & Ketchup 2.75

Mini Valenay, Brie, Westcombe Cheddar, Organic Cropwell Bishop, Tomme de Savoie, Apples & Celery, Rye Biscuits, Walnut & Sultana Toast, Chutney Free-range Honey-glazed Ham, Great Glen Venison Salami, Free-range Chicken & Smoked Bacon Terrine, Ibrico Chorizo & Tomato Stew, Celeriac Remoulade, Pickles & Warm Mini Loaf Spiced Tomato Houmous & Crudits, Breaded Brie, Fish Goujons & Aioli, Free-range Honey-glazed Ham, Beetroot Relish & Warm Pitta Hot-smoked Salmon Pt, Sweet-cure Herrings, Fish Goujons & Lemon Mayo, Smoked Haddock Rarebit, Beetroot Relish & Warm Pitta Spiced Tomato Houmous & Crudits, Parsnip & Cheddar Croquettes, Field Mushrooms & Brie, Beetroot Relish, Chutney, Cheese Straws & Warm Pitta

C H E E S E B OA R D

13.50

C O L D C U T S B OA R D

13.50

FAVO U R I T E S B OA R D

13.50

F I S H B OA R D

14.50

V E G G I E B OA R D

12.75

ALL DAY MENU

Soup of the Day - See Blackboard Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies, Croutons & Shaved Parmesan Coarse-ground Aubreys Burger, Monterey Jack, Burger Sauce, Slaw, Chips & Onion Rings Smoked Haddock & King Prawn Pie, Parsley Crust & Winter Greens Superfood Salad of Butternut Squash, Kale, Apricot & Quinoa, Parmesan Polenta Croutons Herb Pancakes, Spinach & Mushroom Stuffing, Gruyre Cream Sauce, with or without Free-range Ham 5.00 12.50 12.50 13.50 13.00 12.50

SIDES
Chips 3.25 Baby Jackets & Sour Cream 3.25 Carrot, Parsnip, Celeriac & Swede Pure 3.50 Crunchy Vegetable & Baby Leaf Salad, Beetroot & Thyme Dressing 3.75 Braised Savoy Cabbage, Chestnut Butter & Crispy Bacon 3.75

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WINTER PUDDINGS
Vanilla Bean Crme Brle, Breton Biscuit
Choose 3 from: Vanilla, Double Chocolate, Honeycomb, Elderower Sorbet, Strawberry Sorbet

5.75 6.00 6.50 5.75 6.00 2.50 7.75 13.50 4.00

Selection of Judes Free-range Ice Creams & Sorbets in a Waffle Cone

Valrhona White Chocolate Cheesecake, Baileys Cream Warm Banana Cake, Caramelised Bananas, Honeycomb Ice-Cream Pecan & Pumpkin Pie, Judes Vanilla Ice-Cream
Add a Touch of Sweetness with a Small Glass of Monbazillac or Moscatel (50ml)

A Morsel of Cheese with Chutney, Apple, Celery & Biscuits A Full Cheese Board to share (or not!)

Choose 3 from: Mini Valenay, Brie, Westcombe Cheddar, Organic Cropwell Bishop, Tomme de Savoie All 5 of the seasons cheeses with Apples & Celery, Rye Biscuits, Walnut & Sultana Toast, Chutney Add a Glass of Tanners Late-Bottled Vintage Port 2007 to your cheese

COFFEES
All our coffees are 100% Arabica beans from Union Hand-Roasted

Filter Coffee or Espresso Americano, Macchiato Flat White, Cappuccino, Latte Amaretto Latte, Baileys Latte, Liqueur Coffee Espresso Martini Hot Chocolate & Marshmallows, Mocha or Cinnamon & Caramel Latte Babyccino (Specially for Children - frothy milk dusted with chocolate)

2.35 2.75 2.75 5.00 7.00 3.00 1.00

As a rule, we make our coffees with semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

TEAS
Novus Whole Leaf Teas - English Breakfast, Earl Grey, Green Tea, Peppermint, Citrus Camomile, Pomegranate, Wild Encounter, Pai Mu Tan, Organic Jasmine, Organic Darjeeling, Spiced Chai and Fresh Mint Tea 2.25

D E S S E RT W I N E S & D I G E S T I F S
Monbazillac, Chateau le Fag Moscatel Oro Floralis, Torres Tanners Late-bottled Vintage Port 5.00 100ml 19.50 375ml 5.00 100ml 5.50 100ml 19.50 375ml 6.50 100ml 6.50 6.50 5.00
50ml 50ml 50ml

Quinta do Noval 10 year old Tawny Port Calvados Boulard, Talisker Single Malt Whiskey Martell VS, Armagnac VS Amaretto, Baileys, Cointreau
Our kitchen contains nuts. Please let us know if you suffer from food allergies