Penne Pasta with Cannellini Beans and Escarole Recipe - Allrecipes.

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Penne Pasta with Cannellini Beans and Escarole

Read Reviews (94)

30 mins
In Season
Loving T-Day Leftovers

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Recipes so good youll wish you made more turkey.

"This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!" RENEESM

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Original recipe makes 8 servings Change Servings
1 (16 ounce) package dry penne pasta 1 head escarole, chopped 1 (15.5 ounce) can cannellini beans, with liquid 1 (14.5 ounce) can diced tomatoes with garlic and onion, drained salt and ground black pepper to taste

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Directions
1. Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain. 2. In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.
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Reviews More Reviews

Most Helpful Positive Review
May 18, 2005

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Most Helpful Critical Review

Jul 24, 2009

123 Ratings

Baked Shrimp and Artichokes over Angel H Try Menu Planner | View Sample Menus

This recipe is really good. I made some slight adjustments so suit my family. Added 1 small onion and 2 cloves of CRUISEM See full review

Unfortunately, we didn't like this so much. It really didn't have much flavor - it just tasted like beans and escarole. I MichelleH See full review

Recently Viewed Recipes

See other versions of this recipe! Penne Pasta with Cannellini Beans and Escaro
Apr 04, 2007

Jan 12, 2006

Oct 05, 2004

We're trying to do a meatless dish one night a week, and this really fit the bill (literally -super cheap to make!) Simple to LIZCANCOOK See full review

Excellent recipe!! I wasn't sure if the brand of diced tomatoes would have enough flavor, so I did saute 1 clove of MARYBETH7 See full review

This was an easy week night recipe for a working mother/wife. I added sauted diced chicken tenders (boneless and SavvyTech See full review

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Feb 26, 2006

May 31, 2006

Rather then buying the diced

I made this recipe without the

I used regular diced canned tomatos

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30/11/2013 6:52 PM

Penne Pasta with Cannellini Beans and Escarole Recipe - Allrecipes.com

http://allrecipes.com/Recipe/Penne-Pasta-with-Cannellini-Beans-and-Esc...

tomatoes with garlic and onion, I diced them on my own and cooked

Escarole. It was delicious. DBROWN2251 See full review

and added garlic and italian seasonings, as well as two links of melissa See full review

Rate This Recipe

them in a little veggggies See full review

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Nut rition
Calories Cholesterol Fiber Sodium 310 kcal 0 mg 7.5 g 316 mg 16% 0% 30% 13% Carbohydrates Fat Protein 60.1 g 2g 13.7 g 19% 3% 27%

* Percent Daily Values are based on a 2,000 calorie diet.

About the Cook

RENEESM
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