Tomato Basil Pasta Recipe - Allrecipes.

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Tomato Basil Pasta

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6K+

40 mins
In Season
4 13 Loving T-Day Leftovers
Recipes so good youll wish you made more turkey.

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"This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well, and is just as yummy the next day for lunch as a cold pasta salad!" ANGELA DAWN

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Original recipe makes 6 servings Change Servings
10 ounces dry fusilli/spiral pasta 6 tablespoons olive oil 2 cloves crushed garlic 1 small onion, finely chopped 2 cups diced tomatoes 6 leaves fresh basil, torn 3 tablespoons grated Parmesan cheese 1 1/2 cups crumbled feta cheese salt and pepper to taste
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Directions
1. Bring a large pot of lightly salted water to a boil. Add fusilli pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Combine olive oil, garlic, onion, tomatoes and basil; let sit at room temperature. 3. Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. You can add more Parmesan if desired. Serve immediately.
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Tomato Basil Pasta Recipe - Allrecipes.com

http://allrecipes.com/Recipe/Tomato-Basil-Pasta/Detail.aspx?prop24=R...
168 Ratings

Most Helpful Positive Review

Aug 31, 2010

Most Helpful Critical Review

Aug 06, 2010

Great recipe! This pasta is good warm or cold. I marinated about 3 cups of cherry tomatoes that I cut in half Jillian Spinach See fullSuki's review

Eh, nothing special. Chef Hubby & Chef Son thought it was too bland. I'll probably look for another recipe that will cater to theboss
Spicy Watermelon Tomato See other versions of this recipe! Tomato Salad Moz zarella Salad
Nov 17, 2010

and Feta Pasta

Sep 14, 2007

Quick Sun-Dried Linguine See full review Pasta Tomato and Basil with Shrimp and Hummus Tomatoes

May 05, 2009

I really loved this. It was so good I could rition hardly stop eating! I used Nut Trader Joe's multi-grain flax Calories 414 kcal spiral What a Dish! Cholesterol 36 mg See full review Fiber 2.2 g Sodium
Jun 20, 2004

This recipe was excellent with fresh garden tomatoes. I rolled and sliced the basil, and added 1/4 tsp red 21% Carbohydrates pepper ROCKY MTN BLOOM 12% Fat See full review 9% Protein 19%
Jul 19, 2012

I make this constantly! Added balsamic-half a teaspoon and i saute garlic and onion prior to mixing it up. 39.5 g 13% I Megan 23.4 36% See g full review 13.3 g 27%
Aug 09, 2010

467 mg

* Percent Daily Values are based on a 2,000 calorie diet. I substituted one cup of cut-up This recipe is light and delicious. I sundried tomatoes (more expensive but much more flavorful) for the fresh diced BONNIE312 See full review made a few changes. I sauteed the garlic and onions in the olive oil. I then added 1 pint of diane See full review

How can you ever go wrong with tomato and basil? I used cubes of mozzarella instead of parmesan or feta, added a Sally See full review

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