menu

Entree
Garlic & Cheese Crostini | $6 Pepperoni Crostini | $6 Soup of the Day | $7 Beetroot Carpaccio | $13
V
GF

Summer Mains
V

Char Grilled Pork Cutlet | $24

Served with a leek and brussel sprout tower, caramelised apples and scalloped potato

Citrus Salmon | $25

Pan seared Atlantic salmon served atop a grapefruit and asparagus salad

With arugula, blue cheese, and radish

Served atop oriental dressed mesculin leaves and toasted sesame seeds

Mongolian Lamb Salad | $13

Pan Seared Chicken Breast | $24

Stuffed with prawns and camembert. Served atop creamy mashed potato and summer greens Served medium with butternut squash zucchini, baby spinach, and goats cheese

BBQ Haloumi Skewers | $13

With a spiced honey lime sauce

Marinated Lamb Loin | $24

Try it with: Bowman Rose

Try it with: Jim Barry Riesling

Black tiger prawns pan seared and finished in a creamy garlic sauce atop steamed jasmine rice Served with a brussel sprout and bacon slaw grated cheese and American mustard

Garlic Prawns | E $15 M $24

Beef and Broccoli Stirfry | $19

Finished with an orange soy glaze and steamed jasmine rice

American Style Hot Dog | $13

Wagyu Beef Burger | $22

With cos lettuce,swiss cheese, sweet onion jam, eye bacon, and chipotle mayonnaise. Served with chips
Try it with: Mountain Goat Hightail Ale

Pasta & Grains

Free Range Chicken and Asparagus Risotto | $19
Try it with: The Hill Chardonnay
GF

Parmesan and Herb Snapper | $24

Pan fried and served with garlic infused mashed potato, green beans and lemon buerre blanc sauce

Chicken Caesar Salad | $19

V GF

GF

Zucchini & Pumpkin Risotto | $19 Angel Hair Spaghetti | $21

Grilled chicken, bacon, parmesan, and garlic croutons tossed through cos lettuce. Topped with homemade caesar dressing and a poached egg Eggplant, zucchini, and spanish onion finished with pomodoro sauce and black jack cheese Try it with: Bridge Road Beechworth Pale Ale

Served with a prawn, smoked salmon and spinach sauce

Eggplant Parmagiana | $19

Wagyu Beef Bolognaise | $20

Atop pappardelle pasta w/ parmesan and fresh basil
Vegetarian Dish
V

Can Be Vegetarian

Gluten Free Dish GF

Can Be Gluten Free GF

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Club Grub
Roast of the Day | H $14 F $19 Fish of the Day | H $14 F $19
GF

The Char Grill

Porterhouse steak, bacon, egg, salad and tomato relish on char grilled Vienna loaf w/ chips. Char grilled to your liking w/chips and salad or vegetables. 280g Porterhouse topped w/grilled prawns and garlic sauce. Served with chips and salad or vegetables.

Club Steak Sandwich | $19

Grilled or beer battered and served with chips, salad and tartare sauce.

280g Grain Fed Porterhouse | $27 Reef 'N' Beef | $32

Crumbed chicken breast topped w/ shaved ham, homemade Napoli sauce and Black Jack cheddar and served with chips and salad or vegetables. Crumbed chicken breast topped w/ gravy and served w/ chips and salad or vegetables. W/ chips and salad or vegetables. Try it with: Southern Bay Draught Cubed chicken and Asian vegetables in a creamy satay sauce w/ jasmine rice.

Chicken Parmagiana | H $14 F $20

Chicken Schnitzel | $19

Eye Fillet Chateaubriand For 1 | $32

Served medium with a medley of spring vegetables and shallot jus Try it with: Leopardwood Shiraz

Chicken Kiev | $19

Aussie Mixed Grill | $29

Porterhouse steak, lamb chop, rissole, cheese kransky, bacon, onion and grilled tomato. Served w/ chips and salad or vegetables.

Satay Chicken | $23

Nachos Grande | $16

Corn chips covered in Black Jack cheddar, tomato salsa, sour cream, guacamole and jalapenos.

Salted Caramel Semi Freddo | $9

Served with a chocolate coated pretzel

Desserts

Summer Berry Pudding | $9

Fresh mixed berries compressed into a chilled pudding and served with double cream and coulis

Lunch 12:00pm-2:30pm Dinner 6:00pm-8:30pm 7 Days Per Week

Vegetarian Dish
V

Banoffee Sundae | $9
Homemade spiced banana ice cream. Served with fresh banana, whipped cream, and pistachio praline

Can Be Vegetarian

Gluten Free Dish GF

Can Be Gluten Free GF