Escolar Documentos
Profissional Documentos
Cultura Documentos
LUZON
VISAYAS
MINDANAO
LEGAL BASIS
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
EO 128 Section 22
FNRI is mandated to undertake research that defines the citizenrys nutritional status, its causes and effects and identify alternative solutions to them.
EO 352
Designated statistical activities that will generate critical data for decision making of government and private sector.
PRESENTATION TRACK
Socio Economic
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Infant and Young Child Feeding Practices Anthropometric data among 0-10 years old children, pregnant and lactating mothers Government Program Participation of Children
SAMPLING DESIGN
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
12 3 4
4 replicates from the NSOs 2003 Master Sample and list of households from the 2004 Labor Force Survey (LFS)
2nd Stage Enumeration Area Contiguous area in a barangay with 150-200 HHs
COVERAGE
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
38,894 Households
198,022 Individuals
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
MALE
AGE GROUP
FEMALE
Number
0-5.0 yrs 9,795
Percent
52.4
Number
8,903
Percent
47.6
6.0-10.0 yrs
11.0-19.0 yrs 20.0-29.0 yrs 30.0-59.0 yrs 60 & above TOTAL
11,404
22,456 1,977 47,381 7,372 100,385
51.9
52.1 52.9 50.7 43.3 50.7
10,566
20,637 1,761 46,129 9,641 97,637
48.1
47.9 47.1 49.3 56.7 49.3
General Objective:
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
nutritional status of Filipino children and other population groups other related information for timely policy decisions at the national and sub-national levels
FLOW OF ACTIVITIES
Planning & Preparation Field Data Collection and Encoding & Transmission
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE
Results Generation
HOUSEHOLD SIZE
41.7 41.2
PERCENT (n=38,894)
3.5
1.0
0.5%
5.4%
9.7%
24.3%
5.2%
Biomass Others
54.9%
Encoding of Corrections
METHODOLOGY
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
STANDING HEIGHT, RECUMBENT LENGTH and WEIGHT was measured using standard techniques
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
9.7%
(n=38,894)
24.3%
5.2%
54.9%
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
PERCENT
(n=38,894)
4.8 9.6 13.0 17.4 17.7 13.7 9.5 5.8 3.5 4.9 5.05
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
SEX
Male Female Pregnant Lactating 80.8 19.2 0.1 0.1
CIVIL STATUS
Married
Widow/widower Single Separated Live-in
69.7
16.4 3.9 3.2 6.8
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
PRESENT OCCUPATION With occupation Farmers, Forestry Workers, Fishermen, Livestock/Poultry raisers Laborers and Unskilled Workers Plant and Machine Operators, Assemblers, Drivers Skilled and Related Workers Officials of government, Local executives Service Workers Professionals Technicians, Assoc. Professionals, Computer Assistant Other Occupations, Not stated Clerks, Cashiers, Secretaries, Tellers Special Occupations, Military Officers No Occupation Housekeeper Pensioners Incapacitated Students
PERCENT (n=38,894) 79.7 23.5 19.6 9.2 8.2 8.1 5.3 1.8 1.6 1.2 0.9 0.3 9.4 5.4 4.9 0.6 0.1
FNRI
Percent
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
80 60 40 20 0
AT HOME
70.4
20.4 7.0
LOCAL, AWAY FROM HOME
2.4
ABROAD NO OCCUPATION
FNRI
Percent
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
45
40.7 34.1
40
35 30
(n=38,894)
25
20 15
21.6
10
5 0
No Elementary Schooling High School College Above College Others
*
2.7
0.6
0.3*
Percentage distribution of households by type and ownership of dwelling unit and lot: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
PERCENT (n=38,894)
87.9 5.7 3.7 1.8 0.6 0.3 77.6 14.2 7.0 1.0 0.3 47.0 31.7 10.7 9.2 1.4
Percentage distribution of households by main materials used for dwelling unit: Philippines, 2011
MAIN MATERIALS OF DWELLING UNIT
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
PERCENT (n=38,894)
82.5 14.2 1.2 0.7 0.7 0.8 47.9 37.2 12.9 1.4 0.6 54.2 13.2 11.1 10.1 7.9 1.1 0.2 0.7 1.5
ROOFING MATERIAL Iron sheets Natural materials Cement Tegula/tisa Salvaged (scrap materials) Others WALL MATERIAL Strong (cement, marble) Light (wood, bamboo/sawali.) Combination of strong and light materials Salvaged (scrap materials) Others (iron sheets, billboard, carton, sako) FLOORING MATERIAL Plain cement Coco lumber/Bamboo Wood planks Ceramic tiles Earth/Sand Marble Parquet or polished wood strips Vinyl or asphalt strips Others (combination of wood & cement.)
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
PERCENT
(n=38,894)
13.7
1
2 3 4 5 More than 5
29.9
36.3 14.2 4.0 1.1 0.7
Percentage distribution of households by main type of fuel used for cooking: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
PERCENT
(n=38,894)
Wood
LPG Charcoal Kerosene Electricity Natural gas Biomass Animal Dung Others (rice hush)
51.9
29.6 15.3 1.2 0.9 0.3 0.2 0.1 0.5
Percentage distribution of households with and without owned transport utilities: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
TRANSPORT UTILITIES Own Transport Utilities* Motorcycle/tricycle Bicycle/trisikad Car/Jeep/Van Motor Boat/Banca
PERCENT
(n=38,894)
Tractor
Animal-drawn cart None at all
*Multiple responses
1.2
1.7 55.9
Percentage distribution of households with and without electricity at home: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
TYPE OF ELECTRICITY
With Electricity
76.4
0.4 0.6 8.7
Without Electricity
No electricity in the area No electricity, w/o meter connection Others (Solar)
13.5
1.5 12.0 0.4
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
70 60 50 40 30 20 10 0
14.2
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
PERCENT (n=38,894)
Piped into dwelling Tube well or borehole Bottled/Mineral water Protected spring Piped into yard/plot Public tap/stand pipe Protected Dug Well Semi-protected Dug Well Unprotected Dug Well Unprotected spring Rainwater Tanker truck Cart with small tank Surface water (river, dam, etc) Others
28.5 23.5 22.8 8.3 2.7 3.3 2.5 1.6 2.0 1.7 0.5 0.5 0.1 0.4 1.6
Percentage distribution of households with and without effort in making their water safer to drink: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
PERCENT (n=38,894) 51.0 25.5 14.8 5.8 2.1 1.6 0.7 0.4 0.1 23.5
NO EFFORT YES Boil Improvised filter (cloth, sponge) Use water filter (ceramic, sand) Let it stand or settle Add bleach/chlorine Others (refrigerate/freeze) Solar disinfection NOT APPLICABLE (BOTTLED WATER)
Percentage distribution of households by type and use of toilet facility: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
PERCENT (n=38,894)
Toilet Facility Water sealed Not water sealed No toilet Usage of Toilet Facility Exclusive for family use Share with other household Public use toilet No toilet
Percentage distribution of households by type of garbage disposal and segregation: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
TYPE OF GARBAGE DISPOSAL AND SEGREGATION Garbage Disposal* Collect Burn Compost Dump Garbage Segregation Segregating Not segregating
*Multiple responses
PERCENT (n=38,894)
58.6 41.4
CHALLENGES
Points to consider to improve the socioeconomic, health and nutrition status of the households
1. Provision/creation of more job opportunities 2. Provision of formal/non-formal education 3. Provision of more safe water systems/services 4. Provision of more sanitary toilet facilities 5. Provision of more garbage collecting services
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
To compare the results of selected infant feeding practices with the previous surveys
Methodology
Subjects: 6,653 children 0-23 months from
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
38,894 sample households Data Collection: Face-to-Face interview with the mother/caregiver of the child Data Analysis Based on WHO/UNICEF Indicators Comparison with the previous surveys based on the usual feeding practice
Complementary Breast milk (including milk expressed or from a wet nurse) feeding
and solid or semi-solid foods
Breastfeeding
Breast milk (including milk expressed or from a wet nurse) Any liquid (including breast milk) or semi-solid foods from a bottle with nipple/teat
Not applicable
Bottle feeding
Not applicable
*Source: WHO/UNICEF Indicators for assessing Infant and Young Child Feeding Practices
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
n = 6,653
48.6
24.0 27.4
0-5 months
6-11 months
12-23 months
Percent distribution of children 0-23 months by current feeding practice: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Feeding Practice
Exclusive Breastfeeding
Percent
12.7
2.1 41.5
39.3 4.4
Percentage distribution of children 0-23 months by feeding practice by age group: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
100
Percentage
80 60
40 20 0
<2 2-3 4-5 6-7 8-9 10-11 12-15 16-19 20-23
Age in months
Comparison of feeding practice of children 0-23 months: Philippines, 2008 and 2011*
Percentage
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Feeding Practice
Exclusive Breastfeeding Breastfeeding with Complementary foods
2008 8.6
2011 11.8
Formula/ Other milk with foods Regular food without any milk
* For comparison purposes, feeding practice is based on the usual feeding at the time of the survey
Comparison of current feeding practice of children 0-23 months by age group: Philippines, 2008 and 2011*
Percentage
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
80 60
0-5 months
46.7 33.8
19.5
6-11 months
59.8 39.4 61.1 36.1
12-23 months
65.7 51.0 41.8 21.6 12.0 0.2
20 0 2008
0.0
0.0 0.5
0.3
2.0
0.8 0.6
7.0
2011
2008
2011
2008
2011
* For comparison purposes, feeding practice is based on the usual feeding at the time of the survey
Percentage distribution of children, 0-23 months by time of initiation of breastfeeding: Philippines, 2011
FNRI
Time of Initiation
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
51.9 32.3
15.8
0.0
20.0
40.0
60.0
Percentage
Percentage distribution of children, 0-23 months by place of delivery and time of initiation of breastfeeding: Philippines, 2011
50 40 Percentage
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
PLACE OF DELIVERY
30 20 10 0
70 60 50 40 30 20 10 0
Percentage
34.0
14.9
At home
Percentage distribution of children, 0-23 months by type of delivery and time of initiation of breastfeeding: Philippines, 2011
100
90.6
Percentage
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
80 60 40 20
TYPE OF DELIVERY
9.4
Normal Delivery Ceasarian Section
60 50 40 30 20 10 0
Percentage
14.0
Normal Delivery
Ceasarian Section
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Percentage of children 0-23 months initiated to breastfeeding within one hour by region: Philippines, 2011
FNRI
PERCENTAGE
Philippines: 51.9
90 80 70 60 50 40 30 20 10 0
LUZON VISAYAS MINDANAO
61.8
49.9
41.3 27.0 34.4 38.2 45.0
51.2
REGION
Philippines: 48.9
FNRI
PERCENTAGE
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
REGION
FNRI
Percentage
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
50 40 30 20 10 0 2003 2008
Years
2011
* For comparison purposes, feeding practice is based on the usual feeding at the time of the survey
Percentage of children with continued breastfeeding at 1 year (12-15 months) by region: Philippines, 2011
FNRI
PERCENTAGE
Philippines: 51.7
80 70
59.4
72.2
75.0
62.4 56.7 63.9
60
52.2
56.3 53.5
57.7
55.0
58.8
50 40 30 20 10 0
48.5
44.4 34.3
40.1
44.0
LUZON
VISAYAS
MINDANAO
REGION
FNRI
Percentage
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
100
92.1
94.8
91.4
95.1 94.2
80 60 40 20
0
LUZON
VISAYAS
MINDANAO
Region
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
100 90 80 70 60 50 40 30 20 10 0
Percent
89.6
89.5
92.9
2003
2008
Years
2011
* For comparison purposes, feeding practice is based on the usual feeding at the time of the survey (n=6,652)
FNRI
PERCENTAGE
50 45 40 35 30 25 20 15 10 5 0
43.7 39.8 29.9 24.8 21.1 40.3 34.6 27.0 30.7 26.4 22.0 20.7 30.3 29.4 36.9 30.0 30.4
LUZON
VISAYAS
MINDANAO
REGION
Comparison of mean duration of breastfeeding and exclusively breastfeeding: Philippines, 2003, 2008, & 2011*
FNRI
Months
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
8 6
7.7
5.6
4.9
3.0
2 0 Breastfeeding
3.7
2.3
Exclusive Breastfeeding
* For comparison purposes, feeding practice is based on the usual feeding at the time of the survey
Percentage of age-appropriate breastfeeding among children 0-23 months by region: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
70
PERCENTAGE
Philippines: 48.8
63.8
60
50
48.4 41.3
57.5
60.1
56.3
48.4
58.8
52.1
40
30 20 10 0
37.7 35.8
LUZON
VISAYAS
MINDANAO
REGION
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE
Philippines: 44.7
60
50
51.8
51.6
50.0
40
PERCENTAGE
30 20
10
<2
2-3
4-5
6-7
8-9
Age in months
Reasons for exclusive breastfeeding among children 0-23 months: Philippines, 2008 and 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Reasons
1. Nutritious/complete food 2. Economical 3. Increase immune response 4. Safe convenient and readily available 5. Stronger maternal-child bonding
* Multiple response
2008
35.8 41.7 7.6 12.0 4.3
2011
56.0 52.9 24.6 22.0 13.2
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
2008
34.5 25.5
7.8 9.1 7.6
2011
32.4 20.3
14.0 7.9 6.2
51.9
48.9
51.7 92.9 48.8
Continued BF at 1yr
28.9
7.2 44.7
0 20 40 60 Percentage 80 100
Bottle feeding
Challenges
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Specific Objectives:
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
To assess the nutritional status of 0-5 and 6-10 year-old children, pregnant and lactating women using anthropometric indicators of growth
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
METHODS
Softwares used in the analysis of weight and height data of children, 0-19 years old (0-228 months):
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
WHO Growth Reference Software for children, 61-228 months (WHO Anthro Plus 1.0.3)
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Age groups of the WHO-Child Growth Standards for infants and young children, (0-60 months) and WHO Growth Reference 2007 for schoolaged children and adolescents (61-228 months) WHO Child Growth WHO Growth Indicators Standards Reference 2007 Weight-for-age 0-60 months 61-120 months (0-5.0 y) (5 y & 1 mo-10.0 y) Length/height-for0-60 months 61-228 months age (0-5.0 y) (5y & 1 mo-19.0 y) Weight-for0-60 months none length/ height (0-5.0 y) BMI-for-age 0-60 months 61-228 months (0-5.0 y) (5y & 1 mo-19.0 y)
Cut-off points used in classifying nutritional status of children, 0-10 years old (0-120 months), based on WHO-CGS
Indicator/Nutritional Status Cut-off Points
<-2SD -2SD to +2SD >+2SD <-2SD -2SD to +2SD >+2SD <-2SD -2SD to +2SD >+2SD ***
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Weight-for-age Underweight Normal Overweight/Above normal Length/Height-for-age* Underheight/Stunting Normal Above average/tall Weight-for-length/height** Thin/Wasting Normal Overweight NEC
* Use also for children, 10 y & 1 mo to 19.0 y (121-228 months) ** Use only for children, 0-5.0 years old (0-60 months) ** NEC-not elsewhere classified, those whose heights were beyond the limits of the weight-for-height tables
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Cut-off points used in classifying nutritional status of children, 0-5 years old (0-60 mos), based on BMI-for-age (WHO-CGS) Nutritional Status Severe thinness Thinness Normal Overweight Obesity Cut-off Points <-3SD <-2SD to -3SD -2SD to +2SD >+2SD to +3SD >+3SD
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Cut-off points used in classifying nutritional status of children, 5.08-19.0 years old (61-228 months) based on the 2007 WHO Growth Reference BMIfor-age
Nutritional Status
Severe thinness Thinness Normal Overweight Obesity
Cut-off Points
<-3SD <-2SD to -3SD -2SD to +1SD >+1SD (equivalent to BMI 25 kg/m2 at 19 yrs) >+2SD (equivalent to BMI 30 kg/m2 at 19 yrs)
COVERAGE
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
NUMBER 17,309
20,389 1,651 3,328
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
RESULTS
Mean weight of 0-5.0 year-old children (0-60 months): Philippines, 2005 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Mean height of 0-5.0 year-old children (0-60 months): Philippines, 2005 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Nutritional status of children, 0-5.0 years old (0-60 months), based on WHO-CGS weight-forage, height-for-age, weight-for-height, and BMI-for-age: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
100%
2.1
1.4
0.3
4.3
4.8
77.7
64.9
88.1
88.8
20.2
Normal
Prevalence of undernourished children, 0-5.0 years old (0-60 months), by single age: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Prevalence of malnourished children, 0-5.0 years old (0-60 months): Philippines, 2003 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Prevalence of underweight among 0-5.0 yearold children (0-60 months) by age group based on WHO-CGS weight-for-age classification: Philippines, 2003 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Prevalence of stunting among 0-5.0 year-old children (0-60 months) by age group based on WHO-CGS height-for-age classification: Philippines, 2003 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Prevalence of wasting among 0-5.0 year-old children (0-60 months) by age group based on WHO-CGS weight-for-height classification: Philippines, 2003 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Prevalence of overweight among 0-5.0 yearold children (0-60 months) by age group based on WHO-CGS weight-for-height classification: Philippines, 2003 2011
Prevalence of undernourished children, 0-5.0 years old (0-60 months), in Luzon regions: 2008 and 2011
Region % Underweight % Stunting % Wasting
2008
2011
Prevalence of undernourished children, 0-5.0 years old (0-60 months), in Visayas regions: 2008 and 2011
Region % Underweight % Stunting
% Wasting
2008
2011
Prevalence of undernourished children, 0-5.0 years old (0-60 months), in Mindanao regions: 2008 and 2011
Region % Underweight % Stunting % Wasting
2008
2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Cut-off points in determining magnitude & severity of underweight & stunted children under-five years old (0 to <60 months), as public health problem (WHO, 1995)
Prevalence group Prevalence group for Underheight/ for Underweight Stunting < 10% < 20%
Medium
High Very High
10-19%
20-29% > 30%
20-29%
30-39% > 40%
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Cut-off points in determining magnitude & severity of wasted children under-five years old (0 to <60 months), as public health problem (WHO, 1995)
Magnitude & Severity Acceptable Prevalence Group for Thinness < 5%
Poor
Serious Critical
5-9%
10-14% > 15%
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
CAMARINES NORTE
CAPIZ
GUIMARAS SIQUIJOR
BASILAN
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
SIQUIJOR
BASILAN
SULU
TAWI-TAWI
Prevalence of overweight among 0-5.0 year-old children (0-60 months) by region based on WHOCGS weight-for-height classification: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Prevalence of overweight children, 0-5.0 year-old (0-60 months) in Luzon regions based on WHO-CGS weight-for-height classification: 2008 and 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Region
% Overweight-for-Height
*
2008 2011
Prevalence of overweight children, 0-5.0 year-old (0-60 months) in Visayas regions based on WHO-CGS weight-for-height classification: 2008 and 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Region
% Overweight-for-Height
2008
2011
Prevalence of overweight children, 0-5.0 year-old (0-60 months) in Mindanao regions based on WHOCGS weight-for-height classification: 2008 and 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Region
% Overweight-for-Height
2008
2011
Trends of malnutrition among children, 0-5.0 years old (0-60 months), based on WHO-CGS classification: Philippines, 1989-2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Trends in the prevalence of underweightfor-age among children, under-five years old (0 to <60 months), for monitoring of MDG Goal 1: 1990-2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
The prevalence should be reduced by 6.6% points in 2015 with an average annual reduction of 1.65 %-points
MDG Target
SUMMARY
Among 0-5.0 years old children
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Undernutrition remains to be a public health problem which is particularly high in magnitude both for underweight (20.2%) and stunting (33.6%). The current situation of children is considered poor due to high prevalence of wasting (7.3%). Overnutrition is on the rise and an emerging concern particularly for children, 0-5 months, and those in selected regions in Luzon.
SUMMARY
Among 0-5.0 years old children
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Disparities across regions are still evident with high to very high prevalences of underweight and stunting mostly affecting children in selected provinces in Luzon and mostly those in Visayas and Mindanao regions.
To achieve the MDG target by 2015 for the underweight prevalence of under-five children, there should be an average reduction of 1.65%points per year.
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
RESULTS
Mean weight of 5.08-10.0 year-old children (61-120 months): Philippines, 2005 2011
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Mean height of 5.08-10.0 year-old children (61-120 months) : Philippines, 2005 2011
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Nutritional status of children, 5.08-10.0 years old (61-120 months), based on WHO-CGS weight-forage, height-for-age and BMI-for-age: Philippines, 2011
1.9
100%
80%
0.9
7.5
66.0
65.5
84.0
32.0
33.6
8.5
Prevalence of undernourished children, 5.08-10.0 years old (61-120 months), by single age: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Prevalence of malnourished children, 5.08-10.0 years old (61-120 months): Philippines, 2003 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Prevalence of underweight among 5.08-10.0 year-old children (61-120 months) by age group based on WHO-CGS weight-for-age classification: Philippines, 2003 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Prevalence of stunting among 5.08-10.0 yearold children (61-120 months) by age group based on WHO-CGS height-for-age classification: Philippines, 2003 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Prevalence of wasting among 5.08-10.0 yearold children (61-120 months) by age group based on WHO-CGS BMI-for-age classification: Philippines, 2003 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Prevalence of overweight among 5.08-10.0 year-old children (61-120 months) by age group based on WHO-CGS BMI-for-age classification: Philippines, 2003 2011
Prevalence of undernourished children, 5.08-10.0 years old (61-120 months), in Luzon regions: 2008 and 2011
Region % Underweight % Stunting % Wasting
2008
2011
Prevalence of undernourished children, 5.08-10.0 years old (61-120 months), in Visayas regions: 2008 and 2011
Region % Underweight % Stunting
% Wasting
2008
2011
Prevalence of undernourished children, 5.08-10.0 years old (61-120 months), in Mindanao regions: 2008 and 2011
Region % Underweight % Stunting % Wasting
2008
2011
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Cut-off points in determining magnitude & severity of underweight & stunted children under-five years old (0 to <60 months), as public health problem (WHO, 1995)
Prevalence group Prevalence group for Underheight/ for Underweight Stunting < 10% < 20%
Medium
High Very High
10-19%
20-29% > 30%
20-29%
30-39% > 40%
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Cut-off points in determining magnitude & severity of wasted children under-five years old (0 to <60 months), as public health problem (WHO, 1995)
Magnitude & Severity Acceptable Prevalence Group for Thinness < 5%
Poor
Serious Critical
5-9%
10-14% > 15%
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
BATAAN
MARINDUQUE
ANTIQUE
TAWI-TAWI
Prevalence of overweight children, 5.08-10.0 year-old (61-120 months) by region based on WHO-CGS BMI-for-age classification: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Trends of malnutrition among children, 5.0810.0 years old (61-120 months), based on WHO CGS weight-for-age, height-for-age, and BMIfor-age classification: Philippines, 2003-2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
SUMMARY
Among 5.08-10.0 years old children
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Overall, there has been no improvement in the nutritional status of school children between 2008 and 2011 which remains to be high to very high in prevalence for stunting (33.6%) and underweight (32.0%).
Like the younger age group, the current situation of children is also considered to be poor due to wasting prevalence of 8.5%.
Overnutrition is gradually climbing particularly affecting selected regions in Luzon.
SUMMARY
Among 5.08-10.0 years old children
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Undernutrition remains to be a problem among school children in selected Southern Luzon areas and most of the areas in Visayas and Mindanao.
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
RESULTS
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Cut-off Points used in classifying pregnant women based on weight-for-height (Magbitang, 1988)
Classification Cut-off Point
<P95 >P95
Percent distribution of pregnant women by age-group and by weight-for-height classification: Philippines, 2011
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Age
(in years)
< 20
35.7
29.2-42.3
64.3
57.7-70.8
> 20
Overall
23.3
25.0
20.9-25.6
22.8-27.1
76.7
75.0
74.4-79.1
72.9-77.2
Percentage distribution of pregnant women by months of pregnancy and by weight-forheight classification: Philippines, 2011
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
%
27.9 25.3 23.2
95% CI
22.8-33.1 21.9-28.6 19.8-26.6
%
72.1 74.7 76.8
95% CI
66.9-77.2 71.4-78.1 73.4-80.2
Overall
25.0
22.8-27.1
75.0
72.9-77.2
Trends in the prevalence of nutritionally at-risk pregnant women based on weightfor-height: Philippines, 1998-2011
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Prevalence of nutritionally at-risk pregnant women in Luzon regions based on weight-forheight: 2008 and 2011
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Region
% Nutritionally at-risk
2008
2011
Prevalence of nutritionally at-risk pregnant women in Visayas regions based on weightfor-height: 2008 and 2011
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Region
% Nutritionally at-risk
2008
2011
Prevalence of nutritionally at-risk pregnant women in Mindanao regions based on weightfor-height: 2008 and 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Region
% Nutritionally at-risk
2008
2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
RESULTS
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Cut-off points used in classifying nutritional status of lactating mothers, <20 years old based on the 2007 WHO Growth Reference BMI-for-age
Nutritional Status
Severe thinness Thinness Normal Overweight Obesity
Cut-off Points
<-3SD <-2SD to -3SD -2SD to +1SD >+1SD (equivalent to BMI 25 kg/m2 at 19 yrs) >+2SD (equivalent to BMI 30 kg/m2 at 19 yrs)
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Cut-off points used in classifying nutritional status of lactating mothers, >20 years old based on BMI for adults (NCHS/WHO, 1978)
Classification
Underweight
Cut-off Point
Percent distribution of lactating mothers by age group and by nutritional status: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Underweight
Normal
Overweight
%
< 20 > 20 11.8 11.9
95% CI
7.9-15.8 10.7-13.1
%
81.4 69.3
95% CI
76.8-86.1 67.5-71.0
%
6.7 18.8
95% CI
3.7-9.8 17.3-20.3
Overall
11.9
10.8-13.1 70.4
68.7-72.0
17.7 16.4-19.1
Percent distribution of lactating mothers by months of lactation and by nutritional status: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Months of Lactation
Nutritional Status
Underweight Normal Overweight
%
8.0 14.4
14.4
95% CI
6.4-9.5 12.0-16.8
12.2-16.6
%
72.0 70.2
68.7
95% CI
69.4-74.5 67.1-73.2
65.7-71.6
%
20.1 15.5
17.0
95% CI
17.8-22.4 13.1-17.8
14.6-19.3
0-6 7-12
> 12
Overall
11.9
10.8-13.1
70.4
Trends in the prevalence of underweight and overweight lactating mothers: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
SUMMARY
Among Pregnant Women
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Overall, 1 in every 4 pregnant women is nutritionally at-risk of having pregnancy related complications or have the risk of delivering low birthweight infants
Highest proportion of nutritionally at-risk pregnant women were noted among those in the 1st trimester of pregnancy and decreases as pregnancy advances. Half of the regions in the country were noted to have higher proportions of nutritionally at-risk pregnant women than the national estimate of 25.0%
SUMMARY
Among Lactating Mothers
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
One in every 10 lactating mothers is undernourished, while 2 in every 10 lactating mothers are overweight Undernutrition or chronic energy deficiency (CED) is a problem among lactating mothers who are >7 months of lactation while overweight is a problem among those in the first 6 months of lactation.
Six and nine of the regions in the country had higher proportions of CED and overweight lactating mothers than the national estimate, respectively.
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Objectives
General:
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
To determine participation of children, aged 0 to 12 years old in government programs for health and nutrition
Specific:
1. To determine participation of children in the Expanded Immunization Program (EPI). 2. To determine participation of children in other government programs
children aged 6 to 12 years old (n= 32,456 ) Face-to-face interview using a pretested questionnaire.
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Operation Timbang
Growth Monitoring
Day Care
Supplementary Feeding
Orally-fit Child
Deworming
Percent distribution of 0-4 years old children in BCG Immunization and its sources : Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Source
With BCG 94.9%
Government 96.9% Private 3.1%
n= 18,416
Percent participation of 0-4 years old children by BCG Immunization by region in Luzon: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
REGIONS
Philippines
NCR CAR I Ilocos II Cagayan Valley III Central Luzon IV ACALABARZON IV B MIMAROPA V Bicol
94.9
97.9 97.2 95.9 94.3 97.3 96.2 93.0 94.0
92.0
94.4 93.7 90.5 91.8 92.6 89.5 91.3 91.5
Percent participation of 0-4 years old children by BCG Immunization by region in Visayas: Philippines, 2011
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
REGIONS
Philippines
VI W. Visayas
94.9
97.2
92.0
96.3
VII C. Visayas
VIII E. Visayas
96.3
96.2
94.2
95.4
Percent participation of 0-4 year old children by BCG Immunization by region in Mindanao: Philippines, 2011
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
REGIONS
Philippines
IX Zamboanga X N. Mindanao XI Davao Region XII SOCCSKSARGEN
94.9
91.5 95.0 96.4 94.5
92.0
91.0 93.0 95.2 93.3
XVI CARAGA
ARMM
96.9
73.1
95.8
72.1
FNRI
Immunization
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
No 1
Yes/ doses 2 3
OPV
7.6
5.4
4.3
82.7
92.4
96.9
3.1
DPT
7.5
5.5
4.4
82.6
92.5
96.9
3.1
Hepa-B
7.1
7.0
5.5
80.4
92.9
96.8
3.2
n= 18,416
Percent participation of 0-4 years old children by OPV, DPT, and Hepa B Immunization by region in Luzon: Philippines, 2011
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FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
REGIONS
OPV DPT Hepa B
Philippines
NCR CAR I Ilocos
89.5
91.4 90.9 87.5
89.7
91.8 91.0 87.5
90.0
93.5 91.8 89.8
88.8 90.9
87.9 88.7 87.7
90.7 89.6
87.9 89.5 87.9
90.3 88.7
87.8 89.2 88.0
Percent participation of 0-4 years old children by OPV, DPT, and Hepa B Immunization by region in Visayas: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
REGIONS
OPV Philippines
VI Western Visayas VII Central Visayas
DPT 89.6
93.5 93.1
Hepa B
89.9
95.7 92.2
89.5
93.4 93.1
93.8
93.8
94.0
Percent participation of 0-4 years old children by OPV, DPT, and Hepa B Immunization by region in Mindanao: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
REGIONS
Philippines
IX Zamboanga
X North Mindanao
89.5
88.7
91.0
89.6
88.9
91.3
89.9
89.4
90.8
XI Davao Region
XII SOCCSKSARGEN XVI CARAGA ARMM
92.4
90.4 94.5 68.8
92.1
91.1 95.3 68.8
93.9
90.2 94.7 68.0
Percent distribution of 0-4 years old children by Measles vaccine and its sources; Philippines , 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
14.7
Source
97.2
85.3
Government
2.8% Private
n= 18,416
Percent participation of 0-4 years old children by Measles Immunization by region in Luzon: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
REGIONS
Philippines
NCR
CAR I Ilocos II Cagayan Valley III Central Luzon IVACALABARZON
85.3
90.1
88.8 87.5 86.5 82.6 86.1
82.9
87.4
86.7 84.5 83.9 79.0 80.4
IVB MIMAROPA
V Bicol
81.0
83.2
80.1
81.2
Percent participation of 0-4 years old children by Measles Immunization by region in Visayas: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
REGIONS
Philippines
VI W. Visayas VII C.Visayas VIII E.Visayas
85.3
87.4 87.0 89.5
82.9
86.1 85.2 88.7
Percent participation of 0-4 years old children by Measles Immunization by region in Mindanao: Philippines, 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
REGIONS
Philippines
IX Zamboanga X N. Mindanao XI Davao Region XII SOCCSKSARGEN XVI CARAGA ARMM
85.3
80.5 86.4 87.4 86.3 89.9 64.4
82.9
80.1 84.9 86.6 86.0 88.8 63.6
Percent distribution of 9-12 months old children who are Fully Immunized: Philippines , 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Not Fully Immunized Fully Immunized
38.5%
61.5%
n= 1,012
Percent distribution of children in Expanded Immunization Program (EPI): Philippines, 2008 and 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE
100 80 60 40 20 0
92.5
92.9
Percentage
45.7
BCG* BCG
Measles*
DPT DPT
OPV
Hepa B* HepaB
2008
*p<0.05
2011
Percent distribution of children by programs of Garantisadong Pambata: Philippines, 2008 and 2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
100
84.5
91.6
80 60
Percentage
72.1
79.3 63.3
40 20 0
37.6
18.6
14.3
GM*
OPT*
2008
SF*
OFC*
2011
VIT. A* Deworming*
*p<0.05
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
23.7
Dewormed 74.9
30.9
GP
10.8
At Home
3.6
Others
53.3
School
1.4
do not know
n= 18,839
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
74.9
2011
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Practice
Hand washing, before meals
Do not Know
1.4
Never
3.5
80.4
12.9
1.4
5.3
92.4
4.3
1.3
2.0
n= 32,456
Brushing teeth
68.5
28.1
1.4
2.1
SUMMARY
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
Although immunization coverage among children was high at 92%, complete doses of OPV, DPT and Hepa B was only about 80%
Among regions, ARMM was consistently low in immunization coverage and participation in Garantisadong Pambata programs
Among the various immunization, coverage of measles was the lowest at 85%.
CHALLENGES
FNRI
FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY
To reduce child mortality and improve nutritional status of children, 0-12 years old: Efforts should be intensified to achieve the 90% vaccination coverage and Fully Immunized Child, especially in routine immunization activities