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Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup margarine -- melted
1 egg -- beaten
1 teaspoon orange peel -- grated
3/4 cup cranberry juice
1 1/2 cups raisins
1 1/2 cups cranberries -- fresh, pulped
Blend all ingredients. Mixture will be lumpy. Pour into a greased loaf
pan. Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until
lightly browned on top. - Mrs. Estudillo's 4th Grade class Flowery
School, Sonoma, CA 1988
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Almond Loaf
Mix baking mix, flour and sugar; cut in margarine until mixture resembles
cornmeal.
Stir almonds and cinnamon into 1/2 of the margarine mixture in small bowl;
reserve.
Stir eggs, milk, vanilla and almond extract into remaining margarine
mixture. (Batter will be lumpy.)
Pour about half of the batter into pan; sprinkle with half of the almond
mixture. Pour remaining batter into pan; sprinkle with remaining almond
mixture.
Bake until wooden pick inserted in center of loaf comes out clean, 40 to
45 minutes.
Cool 5 minutes.
Loosen sides of loaf pan; remove from pan. Cool completely before
slicing.
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Recipe By :
Serving Size : 12 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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1 cup sourdough starter
1/2 cup oil
1 cup light brown sugar
3/4 cup flour
3/4 cup oatmeal (quick)
3 eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter or margarine -- softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar
2 eggs
3 tablespoons sour cream
1 banana -- mashed
1 teaspoon vanilla
2 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
2 apples -- core,chop
1/2 cup walnuts -- chopped
Preheat oven to 350 degrees Cream butter and sugars, and beat in eggs.
Stir in sour cream, banana and vanilla. In separate bowl, combine flour,
baking powder, soda and cinnamon. Gradually add to butter mixture. Gently
stir in apples and nuts. Spoon into greased loaf pan and bake 1 hour.
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Apple-Raisin Loaves
Beat eggs, oil, apples, sugar and vanilla on low speed, scrapping bowl
occasionally, 1 minute.
Add flour, baking soda, baking powder, salt, cinnamon and cloves. Beat on
low speed, scraping bowl occasionally, until moistened, about 15 seconds.
Beat on medium speed 45 seconds.
Spread in pans.
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Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
3/4 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1 cup walnuts -- coarsely chopped
1 egg
1 cup applesauce
2 tablespoons shortening -- melted
Start heating oven to 350. Grease 9x5x3 loaf pan. Onto waxed paper, sift
flour, baking powder, cinnamon, salt, soda; add walnuts. In mixing bowl,
beat egg; add applesauce, shortening. Add flour mixture; stir just until
blended; turn into pan. Bake 1 hour. Cool in pan 10 minutes; remove. Cool
overnight before slicing.
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Bake in 325 degree oven 1 hour and 10 to 20 minutes, or until cake tester
inserted in center comes out clean.
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Banana Bread
Sift flour and soda together and mix well with previous mixture.
Pour into greased loaf pan and bake with over at 350 degrees.
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NOTES : Possum Kingdom Lake Cookbook
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups flour -- whole wheat
1/2 cup wheat bran
1/2 cup wheat germ
3/4 cup turbinado sugar
4 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon vanilla
3 bananas -- mashed
1 apple -- finely chopped
Combine all ingredients. Bake 60-75 minutes in a greased and floured loaf
pan, or until a toothpick inserted in the center comes out clean. Remove
from pan and cool on its side.
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Sift together flour, salt, baking powder, soda and sugar in bowl.
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Beer Bread 1
Recipe By :
Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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3 cups self-rising flour
1 tablespoon sugar -- optional
1 can beer -- at room temperature
1 egg -- beat w/ 1 tb water
Combine flour and sugar, pour in beer and stir just until dry ingreds. are
moist (about 17 times according to original recipe). Pour batter into
greased & floured loaf pan and let sit for about 15 min. to rise. Dough
will be very gooey. Brush top with egg mixture and bake in pre-heated 375
oven for about an hour or until pick comes out clean. When done, brush top
with butter.
I like to add things like 2 cups shredded cheddar cheese and 2 tblsp.
caraway seeds or the cheese and some fresh chopped jalapenos or just use
your imagination. If you add these things, add them to the flour and mix
well before you add the beer.
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Beer Bread 2
Recipe By :
Serving Size : 1 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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3 cups flour
3 3/4 teaspoons baking powder
2 1/4 teaspoons salt
1 tablespoon honey
12 ounces beer
Grease 9x5x3" loaf pan. Mix flour, salt, baking power; combine with beer
and honey in large bowl. Stir together until well mixed. Spread batter in
prepared pan. Bake at 350f for 45 min or until browned and a wooden pick
comes out clean. Turn out on cooling rack. Cool completely before
slicing.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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3 cups self-rising flour
3 tablespoons granulated sugar
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
12 ounces beer -- at room temperature
1/2 cup parmesan cheese
1 tablespoon shortening
3 tablespoon cornmeal
2 tablespoon butter or margarine -- soft
In large mixing bowl, combine the flour, sugar, cheese and dried herbs.
Mix well. Stir in the room temperature beer. It will produce a stiff
batter. Preheat oven to 325F . Grease a large loaf pan with the
shortening, sprinkle bottom and sides with cornmeal. Turn batter into pan.
Bake at 325 for about one hour. Brush baked loaf with softened butter and
sprinkle with additional cornmeal if desired. Turn out and cool on rack.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups all-purpose flour -- unsifted
1/2 cup whole-grain wheat flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon onion flakes -- instant minced onion
3/4 teaspoon baking soda
1/2 teaspoon salt
2 cups cheddar cheese -- shredded
1 cup beer
2 eggs
1/3 cup oil
Preheat oven to 350 F. Oil and flour 9x5 inch loaf pan. Set aside. Mix
all purpose flour, whole wheat flour, sugar, baking powder, onion baking
soda and salt in medium mixing bowl. Add remaining ingredients. Beat with
electric mixer at medium speed about 1 minute, scraping bowl occasionally.
Pour into prepared pan. Bake at 350 F, 50 to 60 minutes, or until wooden
pick inserted in center comes out clean. Immediately remove from pan.
Cool on wire whisk.. Makes 1 loaf of course....
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Recipe By :
Serving Size : 1 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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2 cups self-rising flour
1 cup rye flour
1 dollop molasses
12 ounces beer -- dark
1 tablespoon caraway seed
Combine ingredients, mix 'til doughy, drop in oiled or Pam'd bread pan,
bake in pre-heated oven at 350 degrees for 1 hour.
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Recipe By :
Serving Size : 8 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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1 cup berries, fresh (blueberries, blackberries
or raspberries)
1 3/4 cups flour -- sifted
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup margarine -- nondairy
2/3 cup sugar
egg substitute equal to 2 eggs
1 banana, ripe -- mashed
Wash berries gently; drain and sprinkle 2 tablespoons of flour on them and
toss lightly. Sift together remaining flour, baking powder, salt and
baking soda. Beat margarine in to cream it. Gradually add sugar and
continue beating until light and fluffy. Beat in egg substitute, a little
at a time. Add banana in 3 parts. Fold in the berries carefully.
Spoon batter into a 9 x 5 x 3-inch greased loaf pan; bake at 350 degrees
for 50 minutes or until done.
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Recipe By :
Serving Size : 10 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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1/2 cup butter
1 1/2 cups flour, all-purpose
1 cup sugar
1 teaspoon baking soda
2 eggs -- beaten
1/2 teaspoon salt
4 bananas -- finely crushed
1/2 teaspoon vanilla
Cream together butter and sugar. Add eggs and crushed bananas. Combine
well. Sift together flour, soda and salt. Add to creamed mixture. Add
vanilla. Pour into greased and floured loaf pan. Bake at 350 degrees for
60 minutes. Keeps well, refrigerated. Yield 1 Loaf. A standard recipe
requiring leavening can be made egg-free by increasing the required amount
of baking powder by 1 tsp. for each egg omitted.
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Bishop's Bread #1
Cut in butter until mixture looks like coarse meal. reserve 3/4 cup
mixture for top.
To remainder, add baking powder, soda and cinnamon. Add egg and sour milk
and beat until smooth.
Pour into two greased shallow pans, 8x8x2 inches. Sprinkle with 3/4 cup
crumbs and additional cinnamon.
Serve hot.
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In small bowl beat eggs and sugar. Stir into flour mixture.
Bake in 325 degree oven 1 hour 15 minutes or until top is golden and pick
inserted in center comes out clean.
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NOTES : Bread is best if stored, well wrapped, for a day or two before
slicing.
Add nuts and oats to dry ingredients, then blend all dry ingredients into
liquid ingredients.
Pour into 2 greased 9x5 inch loaf pans and allow to stand for 20 minutes.
Then bake at 350 degrees for 1 hour and 15 minutes or until an inserted
toothpick comes out clean.
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-Combine corn meal and flour with baking soda and salt; sift together.
Stir in the parboiled raisins, which you have dried off with paper
towel. Combine molasses and milk, add to flour mixture. Steam in three
well greased covered one quart molds, filled 2/3 full so as to allow
room for expansion, for 3 hours. Uncover molds and bake in a 250 F oven
for 25-30 min. Re-steam any of the loaves not used immediately after
baking before serving.
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Bran Bread
Sift flour once, measure, add baking powder, soda, and salt, and sift
again.
Cream butter, add sugar; then add egg, and flour, alternately with milk.
Bake in greased loaf pan, 9x4x3 inches, in moderate oven (350 degrees) 1
hour and 15 minutes.
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Broccoli Cornbread
Mix all ingredients. Put cornbread mix from box (do not mix as directions
on box).
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Beat eggs, oil, carrots, sugar, vanilla and orange peel on low speed,
scrapping bowl occasionally, 1 minute.
Add flour, baking soda, baking powder, salt, cinnamon and cloves. Beat on
low speed, scraping bowl occasionally, until moistened, about 15 seconds.
Beat on medium speed 45 seconds.
Stir in nuts.
Spread in pans.
Stir together flour, baking powder, salt and cinnamon; stir into corn oil
mixture.
Stir in carrot.
Stir in nuts.
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Preheat oven to 350 degrees F. Combine flour, balking powder, and salt in
a small bowl until well blended. In a large bowl, beat butter and 1 cup of
the sugar until creamy and light. Beat in eggs, one at a time and vanilla
until well blended. Beat in flour mixture and sour cream, alternately,
beginning and ending with the dry ingredients. In a small bowl, combine
remaining 1/4 cup sugar and the cinnamon. Spoon about one third of the
batter into greased and floured 9 x 5-inch loaf pan. Sprinkle with one
third of the cinnamon mixture. Repeat with remaining batter and cinnamon
mixture until all is used up. Sprinkle the top of the bread with pecans,
pressing them in slightly with your fingers. Bake 50 to 55 minutes, or
until a wooden pick inserted in the middle comes out clean. Cool bread 10
minutes in the pan on a wire rack. Remove from pan and cool completely on
rack.
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Corn Bread
Mix all ingredients together except the oil, adding enough buttermilk to
make the batter thick but easily pourable. When the oven has heated to
200C (400F), pour the batter into the heated skillet and bake until brown
(about 30-40 minutes). Be careful! The skillet and oil are very hot.
This recipe takes lots of practice and experimentation to get right, just
keep practicing. Sometimes I like to put niblet corn in the batter.
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Corn Bread #1
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/4 cups sifted flour
2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon soda
2 tablespoons sugar
1 cup yellow corn meal
3 tablespoons shortening -- melted
1 1/4 cups sour milk
2 Eggs -- well beaten
Sift flour once, measure, add baking powder, salt, soda, and sugar, and
sift again. Add corn meal.
Corn Bread #2
Pour into a hot well greased pan and dust with flour.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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1/4 cup vegetable oil
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 Egg
1/3 cup milk
In medium bowl mix all ingredients just until particles are moistened.
Microwave at High (100%) until tops spring back when touched lightly.
Remove from cups to wire rack. Moist spots will dry during cooling.
Repeat with any remaining muffins.
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Corn Pone
Scald meal with just enough boiling water to barely moisten meal and hold
it together.
Place in a well-greased pan and bake for 30 minutes with oven at 450
degrees.
VARIATIONS
Crackling Bread: Add 1/2 cup crackling broken into bits. Form two large
pones for baking, and serve broken into smaller pieces.
Hush Puppies: Make corn pones into cakes (1 1/2" x 2" x 1") and fry in
hot fat one-half inch deep in pan, until golden brown. One-half cup of
chopped onion added to the recipe adds an interesting flavor.
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Cornsticks
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 teaspoons baking powder
3/8 teaspoon salt
2 tablespoons sugar
1/2 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1 egg
1/2 cup buttermilk
1 tablespoon finely chopped roasted red pepper -- optional
1. Preheat the oven to 425 degrees. Liberally oil a cornstick mold and
set it in the oven to preheat.
3. In a small bowl, beat together the oil, eggs and buttermilk. When the
oven is throughly preheated pour the liquid ingredients into to dry and
mix until blended. Stir in the chopped red pepper. Evenly distribute
about 2 tablespoon of the batter into each depression of the hot cornstick
mold and bake for 15 minutes, or until crusty outside and a toothpick
inserted in the center comes out clean.
4. Transfer the cooked cornstick to a rack, reoil the mold and reath it
for 15 minutes. Repeat the filling and baking process until all the
batter has been used.
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NOTES : The roasted red pepper add flavor and color to this recipe it is
equally good without it.
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup fresh or frozen cranberries -- coarsely chopped
1/2 cup chopped nuts
1 tablespoon grated orange peel
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons shortening
3/4 cup orange juice
1 Egg -- well beaten
In a bowl mix together flour, sugar, baking powder, salt and soda. Cut
in shortening. Stir in orange juice, egg, and orange peel mixing just to
moisten. Fold in cranberries and nuts.
Bake 60 minutes or until wooden pick inserted in center comes out clean.
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Recipe By :
Serving Size : 12 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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2 1/2 cup all-purpose flour
3/4 cup sugar
2 tablespoon poppy seed
1 tbl. baking powder
1 cup skim milk
1/3 cup Fleischmann's margarine
melted
1/4 cup egg beaters (or other egg
substitute)
1 teaspoon vanilla extract
2 teaspoon grated lemon peel
1 cup fresh or frozen cranberries
chopped
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Cranberry-Fruit-Nut Bread
Sift together flour, sugar, baking powder, soda and salt. Cut in
shortening until mixture resembles coarse cornmeal. (Do in food
processor?) Combine orange juice and peel with beaten egg. Pour all at
once into dry ingredients, mixing just until dampened. Carefully fold in
nuts and cranberries. (If frozen cranberries are used, put through food
chopper in frozen state) Spoon into greased loaf pan (9x5x3) . Spread
corners and sides slightly higher than center. Bake in 350 degree oven for
about 1 hour, until crust is golden brown and toothpick inserted comes out
clean. Remove from pan and cool. Store overnight for easier slicing.
This is the original Ocean Spray recipe and is delicious. I sometimes add
a coupe of tablespoons of chopped dried apricots to this.
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Date Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup dates -- or prunes
1 teaspoon soda
3/4 cup boiling water
1 tablespoon butter
3/4 cup sugar
1 teaspoon vanilla
1 Egg
2 cups flour
1 cup walnuts
1/2 teaspoon salt
Pour boiling water over dates (prunes) to soften. Cool and add to all
other ingredients.
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cups dates -- chopped
1 teaspoon baking soda
1 cup hot water
3/4 cup sugar
2 eggs -- beaten
3 teaspoons baking powder
4 cups flour
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 cups milk
1 cup black walnuts -- chopped, optional
Pour Hot water over dates and sod and let stand for 1/2 hour.
Add remaining ingredients and mix well. If you like add 1 cup black
walnuts.
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Recipe By :
Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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3 eggs
1 cup salad oil
2 cups dark brown sugar
1 tbsp. vanilla
2 cups grated zucchini
3 cups flour
1 tsp. salt
1 tsp. baking soda
1 cup chopped nuts
Beat eggs until frothy. Add oil, sugar and zucchini. Stir in dry
ingredients. Fold in vanilla and nuts. Pour into 2 9x5" greased loaf pans.
Bake at 350 for 1 hour. Or for muffins, pour into greased muffin pans and
bake at 425 for 18 to 23 minutes.
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Fluffy Pancakes
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon brown sugar
2 eggs
2 1/2 cup buttermilk - up to 3 cups
2 tablespoon oil
Beat 2 eggs, add 2 1/2 to 3 cup buttermilk (to the eggs) and 2 tablespoons
oil
Make a whole in the middle of the dry ingredients and pour the wet in. Try
to do as little stirring and possible. It should be lumpy.
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Fruit Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups sifted flour
3 teaspoons baking powder
1/2 cup sugar
1 teaspoon salt
1/2 cup nut meats -- broken
1/2 cup candied orange peel -- thinly sliced
1 1/2 cups Graham flour
1 1/2 cups milk
1 Egg -- well beaten
Sift flour once, measure, add baking powder, sugar, and salt, and sift
again.
Combine nuts, orange peel, and Graham flour, and add to first mixture.
Combine milk and egg; add to flour. Stir only until smooth.
Bake in greased loaf pan, 9x4x3 inches, in moderate oven (325 degrees) 1
hour.
Funnel Cakes
Recipe By :
Serving Size : 8 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 1/2 cup milk
Mix the ingredients together: Heat cooking oil in a deep fryer or skillet
until very hot. Put batter into a funnel (be sure to cover the spout with
one finger), then, holding the funnel over the hot oil ( use extreme
caution when cooking with hot oil), release some of the batter in circular
motions to form one funnel cake. The funnel cake will rise quickly and
expand, so be careful about how much batter you use for the first one
until you get the "feel" for cooking it. Cook to a light golden brown on
both sides, then remove from the oil and place on paper towels to drain..
Sprinkle with powdered sugar and serve while still warm!
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Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup new orleans molasses (dark)
1/2 cup brown sugar
1/2 cup oil
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon ginger
1 cup boiling water
2 1/2 cups flour -- unsifted
1 teaspoon baking soda
Blend together the first 7 ingle. and stir in the boiling water.
Mix in the unsifted flour. Dissolve the baking soda in 2 T. of hot water;
add to batter. Pour into a greased 8x8x2" cake pan. Bake 30 min. at 350F.
Amer. Heart Assoc.
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Combine cornmeal and onion; add milk and egg, stirring well.
Carefully drop batter by tablespoonfuls into deep hot oil, cook only a few
at a time, turning once.
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup Graham flour
1/2 cup honey
1 Cup milk
Sift flour once, measure, add baking powder and salt, and sift together
three times.
Bake in greased loaf pan, 9x4x3 inches, in moderate oven (350 degrees) 1
hour.
Makes 1 loaf.
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Graham Muffins
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup sifted flour
1 teaspoon salt
3 tablespoons baking powder
4 tablespoons sugar
1 3/4 cups Graham flour
1 Egg -- well beaten
1 1/2 cups milk
1 tablespoon butter -- melted
Sift flour once, measure, add salt, baking powder and sugar, sift again.
Add Graham flour.
Makes 18 muffins.
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Homestyle Cornbread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup sifted flour
1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
1 egg
1 cup sour milk -- or buttermilk
4 tablespoons melted shortening
Sift four, cornmeal, baking powder, baking soda and salt together into
mixing bowl.
Combine sugar and egg, beat until light. add milk or buttermilk and
shortening. Combine slowly with dry ingredients. If mixture is too thick
add a little more milk as needed to make a thin batter.
Stir only until ingredients are mixed.
Grease pan 9x9x2 generously., sprinkle with cornmeal.
Pour batter in pan and bake in hot oven (425 degrees) about 25 minutes or
until nicely browned.
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Stir in buttermilk with dry ingredients. Add orange rind and nuts last.
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Hush Puppies
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Combine dry ingredients; add buttermilk, egg and onion, stirring well.
Carefully drop batter by tablespoonfuls into deep hot oil; cook only a
few at a time, turning once.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups cornmeal -- self rising
1 1/2 cups flour -- self rising
1 1/2 tablespoons sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
2 eggs
2 3/4 cups buttermilk
1 onion -- chopped
1/2 cup melted butter
Mix cornmeal, flour, sugar, salt and baking powder, then add eggs and
buttermilk and chopped onions.
Pour into skillet and bake at 350 to 375 degrees oven about 1 hour or
until done.
Take out of the oven and pour melted butter on top of cornbread and let
set 10 minutes before cutting.
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NOTES : Gotten from a TV show with Johnnie Cash describing his cornbread
and giving directions for it.
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
1/2 cup milk
6 tablespoon unsalted butter
2 eggs
1 1/2 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
1 lemon rind -- grated
GLAZE
1/2 cup sugar
1/4 cup fresh lemon juice
LEMON ICE
2 cup water
1 cup sugar
2 tablespoon grated lemon rind
1 cup fresh lemon juice
2 egg whites (opt)
Grease and flour a 9x5 loaf pan for each loaf of bread you are making.
Combine sugar, milk, butter, and eggs; mix well. Blend in flour, baking
powder, salt and grated lemon rind. Turn mixture into pan and bake 1 hour
in preheated 350~ oven. Cool slightly, remove from pan, and set on foil.
Meanwhile, prepare glaze. Combine sugar and lemon juice in sauce pan. Stir
over low heat until sugar dissolves and glaze is hot. Pour hot glaze
slowly over surface of bread. Let bread cool completely before slicing. To
prepare Lemon Ice, combine water and sugar in a saucepan. Add rind and
bring to a boil. Simmer 5 minutes. Let cool. Add lemon juice and stir.
Pour liquid into freezer trays (two for each loaf of bread) and freeze
until set, but not hard. Place in food processor or blender. If desired,
add egg whites (they will make the ice smooth and white), and beat until
smooth. Refreeze for about 3 hours or until firm. When ready to serve, let
stand for a few minutes before scooping out. Serve bread slices with a
scoop of lemon ice on the side.
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Recipe By : Jo Merrill
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter
1 1/4 cups sugar
2 large eggs
2 1/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
5 1/2 ounces evaporated milk
8 ounces cream cheese
1/4 cup water
1/2 cup pecans -- chopped
2 tablespoons grated lemon rind
1/3 cup sugar
1/4 cup lemon juice
Cream butter, sugar, and cream cheese until light and fluffy. Add eggs,
one at a time, beating thoroughly after each one. Add dry ingredients
alternately with milk and water, blending well. Fold in nuts and lemon
rind. Pour into a greased and floured 9x5x3 inch loaf pan. Bake at 350
degrees about 1 hour or until golden brown. Stir sugar with lemon juice
until dissolved. Drip over hot loaf. Let stand in pan for 30 minutes.
Turn out on a cake rack. Prize winner for sweet quick breads at Del Mar
County Fair--1993
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Lemon Loaves
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup milk
1/2 cup vegetable oil
1 1/2 teaspoon lemon peel -- grated
4 1/2 tablespoon lemon juice
1/3 cup sugar
In large bowl, stir together flour, sugar, baking powder, and salt. In
small bowl, beat eggs lightly then beat in milk, oil and lemon peel. Add
liquid to flour mixture and stir to blend. Pour into greased and floured
8x5" loaf pan. Bake in preheated 350F oven for 40-45 minutes or till
toothpick inserted in center comes out clean. Prepare lemon glaze. When
bread finishes baking, use a long wooden skewer and poke holes into the
bread. Let cool in pan about 15 minutes; then turn out on rack to finish
cooling. Lemon Glaze: Combine lemon juice and sugar in small saucepan.
Place over medium heat and cook, stirring till sugar dissolve.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 cups self-rising cornmeal
3 eggs
1 1/2 cups milk
1 cup oil
1 large onion -- chopped
1/2 teaspoon salt
jalapenos -- chopped
1 1/2 cups cheddar cheese -- grated
3 tablespoon sugar
1 can creamed corn
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Mexican Cornbread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cornmeal -- self rising
1/3 cup melted shortening -- Or corn oil
2 eggs -- beaten
1 cup cream corn
2/3 cup buttermilk
1 cup shredded cheddar cheese
3 jalapeno pepper -- chopped
1 onion -- grated
Combine cornmeal, shortening and eggs. Mix well. Stir in corn, onion and
buttermilk, mix well. spoon one half the mixture in a greased 12 inch
skillet, sprinkle cheese and chopped peppers over mixture and cover with
other half of cornmeal mixture.
Bake at 275 degrees for 30 to 40 minutes. (I bake for 1 hour in my oven)
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Nut Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 cups sifted all-purpose flour
1 cup sugar
3 1/2 teaspoons double-acting baking powder
1/4 teaspoon cinnamon
1 1/2 teaspoons salt
1 Egg -- beaten
1 1/3 cups milk
2 tablespoons salad oil
1/4 teaspoon walnut extract -- (optional)
1 cup chopped walnuts or pecans
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Bisquick baking mix
1 can condensed cream of onion soup -- (10 3/4 oz.)
2 Eggs
1 can French fried onions -- crushed (reserve 2
-- Tbsp.) (3 oz.)
Spread in casserole.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 1/3 cups buttermilk biscuit mix
3/4 teaspoon dill weed
1/2 teaspoon celery seed
1/3 cup sweet cream butter -- softened
1/2 cup chopped onion
1 Egg
1 Cup milk
In medium bowl combine biscuit mix, dill weed and celery seed. Cut in
butter until mixture resembles a fine meal. Stir in onion.
Combine egg and milk; add to biscuit mix. Stir just until ingredients
are moistened.
Turn into casserole. About 1" from edge of casserole, cut through batter
with a knife making a circle.
TOPPING: 2 Tbsp. sweet cream butter, melted 1 Tbsp. grated Parmesan cheese
Combine ingredients.
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Onion-Topped Cornbread
Saute onions in butter 5 minutes or until tender. Remove from heat; stir
in sour cream and 1/2 cup cheese; set aside.
Combine cornmeal, sugar and dillweed; stir well, and set aside.
Combine next fire ingredients, stirring well; add all at once to cornmeal
mixture, stirring until blended. Pour batter into a lightly greased 8"
square pan. Spread onion mixture evenly over top. Sprinkle with
remaining 1/2 cup cheese. Bake at 400 degrees for 25 to 30 minutes.
Yield: 8 to 10 servings.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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French bread
Melted butter
Parmesan cheese -- garlic salt or
-- sesame seeds
Cut French bread into sticks 5" long and 1" thick.
Roll bread sticks in the butter and then sprinkle with Parmesan cheese,
garlic salt or sesame seeds.
Serve hot.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups yellow corn meal
1 teaspoon salt
1 teaspoon soda
2 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 Egg -- beaten
2 cups buttermilk
1 1/2 cups cooking oil -- about
Mix all dry ingredients; beat milk and egg together and combine with dry
ingredients; batter should hold its shape when picked up on spoon. If it
is too soft, add more cornmeal.
Drop by rounded tablespoonfuls into 350 degree fat and cook about 1 1/2
minutes; turn and cook on second side 1 minute. Allow oil to heat a few
seconds after removing a batch.
Delicious freshly cooked and hot; however hush puppies freeze well. When
ready to serve frozen hush puppies; place on oven rack in heat until very
hot and crisp.
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Plum Rolls
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter
1/2 cup milk
1 can plums -- seeded and drained
-- (2 cups)
Sift flour once, measure, add baking powder and salt and sift again. Cut
in butter. Add milk gradually until soft dough is formed.
Roll 1/4 inch thick on slightly floured board. Cover with plums. Roll in
long roll, pressing edges together. Cut into 1 1/2 inch slices.
Place in greased pan and pour plum sauce (see recipe following) over
them. Bake in hot oven (425 degrees) 30 minutes, basting often.
Serve hot, with sauce poured around them and a tablespoon of whipped
cream placed on each slice.
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Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 teaspoons salt
1 cup yellow cornmeal
2 tablespoons butter -- melted
2 tablespoons Parmesan cheese
In heavy 4 quart Dutch oven, bring 2 cups water and the salt to a boil.
Slowly add cornmeal, stirring constantly. Mixture will become very thick.
Turn heat low, cook cornmeal mixture, uncovered and without stirring
about 5 minutes.
To serve: Brush polenta with melted butter. Sprinkle top with Parmesan
cheese. Broil 4 inches from heat until hot and golden brown, 4 to 6
minutes. Cut into 16 squares.
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Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cups cranberries; fresh or frozen
1 cup milk
1 egg; lg, slightly beaten
1/4 cup butter; melted
1 teaspoon orange peel; grated
2 cups unbleached flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups cheddar; md, shredded
1/2 cup walnuts; coarsely chopped
Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set
aside. Cut the cranberries in half and set aside in a small bowl. In a
medium bowl, combine the milk, egg, butter, and orange peel and set aside.
Sift the flour, sugar, baking powder, and salt into a large bowl. Add the
halved cranberries, cheese and nuts. Toss with a fork to distribute. Add
the milk mixture all at once and stir the flour mixture until just
moistened. Turn into the prepared loaf pan and bake for 1 hour and 15
minutes in the preheated oven or until a wooden pick inserted in the
center comes out clean. Cool in the pan on a rack for 10 minutes, then
remove from the pan. Cool to room temperature on the wire rack before
slicing.
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* Exported from MasterCook *
Preheat oven to 350. Grease and flour 10" Bundt pan. In large bowl of
electric mixer, cream butter and sugar. Add eggs, one at a time. Add
poppyseeds. Combine dry ingredients and add to creamed mixture,
alternately with sour cream. Add flavorings and turn into baking pan and
bake 1 hour.
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Prune Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 eggs -- well-beaten
1 1/2 cups white sugar
1 cup cooking oil
2 cups flour
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 sm jars baby food prunes(strained
w/ tapioca)
Mix well. Pour into Bundt pan that has been well greased or a 10" tube pan
may be used. Bake at 325 for 45 min. or til toothpick comes out clean.
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Pumpkin Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup oil
2 cups pumpkin -- canned
2/3 cup water
4 eggs
1 cup chopped nuts
1 cup raisins -- dark
Mix nuts and raisins with 2 tablespoons flour in plastic bag. Shake until
well coated. Add to pumpkin mix.
Makes 2 loaves. Cool 15 minutes in pan before turning out to cool all
the way.
Always look at bread at 1 hour as sometimes the oven cooks faster then
other times.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups unsifted self-rising flour
5 tablespoons sugar
1 1/2 cups Borden sour cream
12 ounces beer
Melted butter
TIP:
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Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups whole-wheat flour
1 1/4 cups dark seedless raisins
1 cup buttermilk
1/2 cup molasses
2 tablespoons sugar
1 tablespoon baking soda
1/4 teaspoon salt
In large bowl, with spoon, stir all ingredients and 2 Tbsp. hot water just
until well combined; pour into loaf pan.
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Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 medium zucchini
2 cups sugar
1 cup oil
3 eggs -- beaten
1 tbsp vanilla extract
3 cups flour
1 tbsp cinnamon
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 cup seedless raisins
1 cup walnuts -- chopped
Finely shred zucchini to measure 2 cups; set aside. Cream sugar and oil.
Add eggs, zucchini, and vanilla; mix well. Combine flour, cinnamon, salt,
baking soda and baking powder; mix well. Add raisins and nuts to dry
ingredients. Combine with zucchini mixture; mix well. Pour into two
greased and floured 9x5-inch loaf pans. bake at 350 deg F, 1 hour or until
tests done. Let stand 10 minutes; turn out on wire rack to cool.
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Mix ingredients together commencing with buttermilk and adding egg, soda,
baking powder, salt, and cornmeal one after the other, mixing constantly.
Place lard in skillet and heat, then pour in mixture and bake with oven
at 450 degrees.
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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garlic salt -- or powder
parsley flakes
italian seasonings
2 cup Bisquick
1/2 cup cold water -- scant cup
3 ounce sharp cheddar cheese -- grated
1 ounce butter -- or margarine
These freeze well. Preheat oven to 450 degrees. Mix Bisquick, water and
cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10
minutes. After baking, (while hot) brush on melted butter or margarine
mixed with garlic powder, parsley flakes and italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long way.) Serve
hot. this makes about 10 biscuits You may also substitute soda water or
gingerale for the water, if desired.
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Combine dry ingredients; add buttermilk, egg and onion, stirring well.
Carefully drop batter by tablespoonfuls into deep hot oil; cook only a
few at a time, turning once.
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Beat well and pour into deep, well-greased baking dish and bake for 30
minutes with oven at 350 degrees.
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Squash Loaves
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 Eggs
1 1/2 cups vegetable oil
2 cups shredded squash
1 1/2 cups sugar
1 teaspoon vanilla
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cloves
2/3 cup chopped nuts
Beat eggs, oil, squash, sugar and vanilla on low speed, scrapping bowl
occasionally, 1 minute.
Add flour, baking soda, baking powder, salt, cinnamon and cloves. Beat
on low speed, scraping bowl occasionally, until moistened, about 15
seconds. Beat on medium speed 45 seconds.
Stir in nuts.
Spread in pans.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup cooked mashed sweet potatoes
3 tablespoons melted butter
1 package dry yeast
1/2 cup warm water
1 egg
1 teaspoon salt
3 tablespoons sugar
5 cups all-purpose flour
3/4 cup warm water
Blend potatoes and melted butter. Dissolve yeast in 1/2 cup very warm
water. Add to the potatoes. Add egg, salt and sugar, blend well. Add
flour alternately with 3/4 cup warm water. Turn out on well floured board
and knead until smooth.
Place in greased bowl, turning to grease top, cover, allow to rise for 2
hours.
Place dough on board and roll to desired thickness. Cut into shapes
desired. Brush rolls with butter. Let rise for 1 hour. Bake at 425
degrees for 15 or 20 minutes.
Yield 30 rolls.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 cups Bisquick baking mix
1/3 cup sour cream
1 can condensed cream of potato soup -- (10 3/4 oz.)
2 Eggs
2 tablespoons sugar
1 teaspoon dried tarragon leaves
Spread in casserole.
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* Exported from MasterCook *
Preheat oven to 350 degrees. Stir the cornmeal gradually into the rapidly
boiling water. When the mixture is smooth, add butter, salt and stir in
the milk. Remove from heat and stir in the egg yolks. Allow the mixture
to cool to warm (90-100 degrees). Meanwhile, beat the egg whites to hold
a peak. Fold into the mixture. Pour batter into the baking dish (one
1-quart baking dish, greased or buttered). It should come to no more than
3/4 way up the sides. Level with rubber spatula. Bake in the oven until
it is puffed and nicely browned. A knife blade slipped into the bread
will come out clean when it is done.
Remove bread from the oven. Serve immediately, and with a spoon.
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Wake-Up Pancakes
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups homemade basic pancake mix
1 egg -- slightly beaten
1 cup milk, 1% lowfat
3 tablespoons vegetable oil
Place the pancake mix in a mixing bowl. Add egg, milk and oil; mix until
well blended. (For a thinner mixture, add more milk.) Let stand for 5
minutes.
Pour batter (about 1/4 cup) onto heated griddle to make a 4-inch pancake.
Cook until top of pancake is bubbly and edges are dry. Flip pancake over
and cook until golden, about 3 to 4 minutes. Continue process until all
the batter is used.
Makes 10 to 12 pancakes.
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Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 teaspoons baking powder
3/4 teaspoon salt
3 cups flour
1/2 cup brown sugar -- packed
1 cup dried apricots -- cut-up
2/3 cup walnut meats
1 cup milk
1 egg -- well-beaten
4 tablespoons butter
Sift the baking powder, salt, and flour together; sift once more. Add the
sugar and mix again; then add the apricots and the nuts. Combine the
milk, egg, and butter, and beat lightly; add this to the flour mixture and
blend well. Bake in a buttered loaf pan in a 350 oven for one hour. FROM:
KATE SMITH'S "COMPANY'S COMING" COOKBOOK
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups unsifted whole wheat flour
1 cup yellow corn meal
3/4 teaspoon salt
1 teaspoon baking soda
1 cup mashed ripe bananas
1 cup buttermilk
3/4 cup molasses
3/4 cup snipped pitted dates
In large bowl, mix flour, corn meal, salt and baking soda.
Cool 10 minutes, turn out of cans and serve warm with butter.
NOTE: Dark and hearty, it's served spread with cream cheese or in a
traditional New England Sunday supper of frankfurter and baked beans
casserole.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 eggs
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1 cup oil
4 cups zucchini squash -- shredded
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon cinnamon
2 1/2 cups sugar
1 1/2 teaspoons baking soda
nuts -- optional
raisins -- optional
Beat eggs until fluffy. Add sugar, vanilla, oil and blend. Stir in
zucchini and dry ingredients. Add nuts and raisins if desired. Put in any
type pan. Bake at 350 degrees for 1 hour.
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Zucchini Loaves
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 Eggs
1 1/2 Cups Oil
2 Cups Zucchini -- chopped
1 1/2 Cups Sugar
1 Teaspoon Vanilla
3 1/3 Cups All-Purpose Flour
2 Teaspoons Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Salt
1 Teaspoon Cinnamon
1 Teaspoon Cloves
2/3 Cup Chopped Nuts
Beat eggs, oil, zucchini, sugar and vanilla on low speed, scrapping bowl
occasionally, 1 minute.
Add flour, baking soda, baking powder, salt, cinnamon and cloves. Beat on
low speed, scraping bowl occasionally, until moistened, about 15 seconds.
Beat on medium speed 45 seconds.
Stir in nuts.
Spread in pans.
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