Tuna Casserole Recipies

* Exported from MasterCook *
7 Minute Tuna
Recipe By : Possum Kingdom Lake Cookbook

Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 Can Tuna In Water -- drained
1 Can Durkee O&C Real Fried Onions
3/4 Cup Celery -- thinly sliced
1/4 Cup Green Pepper -- thinly sliced
1/4 Teaspoon Onion Powder
1 Can Mushrooms -- drained
1 Can Cream Of Celery Soup, Condensed
Combine one-half can of French fried onions, with other ingredients.
Place in greased casserole.
Bake at 350 degrees for 25 minutes.
Sprinkle remaining onions on top.
Bake 5 minutes longer.
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All-In-One Tuna Casserole
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1 env. golden onion soup mix
10 ounces frozen peas & carrots *
6 1/2 ounces tuna -- drained & flaked
1 1/2 cups milk
8 ounces medium egg noodles **
2 ounces shredded cheddar cheese ***
* Frozen Peas & Carrots should be thawed. ** Egg Noodles should be

cooked and drained. *** Cheese should equal 1/2 cup
Preheat oven to 350 degrees F. In large bowl, blend golden onion recipe
soup mix with milk; stir in peas & carrots, cooked noodles and tuna. Turn
into greased 2-quart oblong baking dish, then top with cheese. Bake 20
minutes or until bubbling.
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Almond Tuna And Rice
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1 can veg-all mixed vegetables
1 cup mayonnaise
1 can tuna (12.5 oz)
2 cups cooked rice
1/2 cup chopped green pepper
2 teaspoons dill weed
1 cup fresh bread crumbs
1/2 cup slivered almonds
1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth.
2. Stir in tuna, rice, green pepper, dill and vegetables.
3. Spoon into greased 2-quart casserole dish.
4. In small skillet, melt butter; stir in bread crumbs and almonds, coat
well and spoon over mixture in casserole.
5. Bake at 375:F. for 30 minutes or until bubbly and lightly browned.
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Apple Tuna Casserole
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2 cups macaroni
6 tablespoons butter or margarine
1/4 cup all purpose flour
3 cups milk
2 cups sharp processed american -- cheese, shredded (8
1 ounces )
2 cups tuna -- drained (6.5 or 7
1 oz )
2 cups tart apples, cored -- pared
diced
2 tablespoons butter or margarine -- melted
1/2 cup soft bread crumbs
Cook macaroni according to package directions; drain. In saucepan, melt 6

tb butter or margarine over low heat. Blend in flour and 3/4 ts salt. Add
milk all at once. Cook quickly, stirring constantly, until mixture
thickens and bubbles. Add cheese; stir until cheese is melted. Stir in
tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking
dish. Combine melted butter and crumbs. Sprinkle on top of casserole. Bake
in 350: oven for 30 minutes, or until apples are tender.
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Apple Tuna Pasta Casserole
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2 cups macaroni
1/4 cup all-purpose flour
3 cups milk
2 cups processed american cheese
2 cups tuna in water -- drained
2 cups tart apples -- core/dice
2 tablespoons butter or margarine -- melted
1/2 cup bread crumbs -- soft
Cook macaroni according to package directions; drain. In saucepan, melt 6

tb butter or margarine over low heat. Blend in flour and 3/4 ts salt. Add
milk all at once. Cook quickly, stirring constantly, until mixture
thickens and bubbles. Add cheese; stir until cheese is melted. Stir in
tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking
dish. Combine melted butter and crumbs. Sprinkle on top of casserole. Bake
in 350: oven for 30 minutes, or until apples are tender.
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Cable Car Tuna Casserole
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6 ounces egg noodles -- cooked al dente
drained
1/2 teaspoon thyme
1/4 teaspoon salt
1 /2 ounce can cream of
1/2 cup milk
1 2 ounce cans solid white -- tuna, drained and fl
(2 to 7)
1 cup up coarsely chopped celery
1/3 cup coarsely chopped green -- pepper
1/3 cup sliced water chestnuts
1/3 cup chopped scallions with some -- green tops
1/2 cup mayonnaise
3/4 cup grated sharp cheddar cheese
1/4 cup chopped toasted almonds
Serves 6 Preheat oven to 425 degrees. Inn a 2-quart casserole combine

noodles, thyme and salt. Set aside. Mix together the soup and milk in a
saucepan and heat, stirring constantly until smooth. Add tuna, celery,
green pepper, water chestnuts, scallions, mayonnaise and all but 2
Tablespoons of the cheese. Heat and stir until the cheese is melted. Add
cheese sauce to casserole and mix thoroughly. Sprinkle top with remaining
grated cheese and almonds. Bake for about 20 minutes until bubbly and
lightly browned.
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Crusty Tuna Surprise
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1 cup rice -- uncooked
2 cups water
1 can cheddar cheese soup
1 cup milk
1 can tuna -- drained
parsley
3 tablespoons margarine -- melted
corn flake crumbs
I cook the rice in a 2 qt. casserole dish in the microwave. Takes about 18
min. (9 and then turn 9 more). After the rice is cooked, I add the next 4
ingredients. Stir until well mixed. Then I mix the butter and enough corn
flake crumbs to use up the butter and put them on the casserole dish. I
then microwave the whole thing for 5-8 min. Corn or peas could be added to
the casserole.
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Davy Jones Tuna Bake
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2 cups bisquick
3/4 cup milk
eggs
salt and pepper
14 ounces tuna -- drained
1/2 cup sharp process cheese -- shred
1 tablespoon onion -- chpd
1/4 cup pimiento -- chpd
1/3 cup celery -- chpd
-----tuna celery sauce-----
1 can cream of celery soup
1 cup milk
1/2 can tuna
Heat oven to 400 deg. Grease 9x9" pan. Mix Bisquick, milk, eggs, salt
and pepper. Beat vigorously 30 sec. Stir in 1 1/2 cans tuna, 1/4c cheese,
onion, pimiento and celery. Pour into prepared pan; sprinkle remaining
1/4c cheese over top. Bake 30-35 mins. Serve hot with Tuna Celery Sauce.
Tuna Celery Sauce: In small saucepan,mix soup, milk and remaining tuna.
Heat through.
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Deviled Tuna Bake
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2/3 cup mayonnaise
2 tablespoons lemon juice
1/4 cup onions -- chopped
2 teaspoons worcestershire sauce
2 teaspoons dijon mustard
1 teaspoon salt
1/2 teaspoon pepper -- black
2 cups tuna -- flaked
2 slices bread -- crumbled
2 eggs -- hard cooked & sliced
6 tablespoons corn flakes -- crushed
3 tablespoons cheese, parmesan -- grated
3 tablespoons butter -- melted
Mix first seven ingredients. Add tuna, bread and eggs. Spread on baking
sheet. Mix corn flakes, cheese and butter. Sprinkle on top and broil five
minutes.
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Dilled Tuna Bake
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3 tablespoons margarine
1/2 cup chopped onion
1 cup sliced celery
3 tablespoons flour
1 teaspoon dillweed
salt & pepper to taste
2 cups milk
1 cup tuna -- drained
1 cup peas -- drained
1 package refrigerated biscuits
Saute onion and celery in margarine about 5 minutes. Blend in flour,

dillweed, salt and pepper; cook, stirring constantly until mixture
bubbles; slowly stir in milk. Cook, stirring constantly until sauce
thickens. Flake tuna, stir in with peas, bring to boiling, stirring often.
Pour into a 6 cup casserole; arrange biscuits on top. Bake in 400 oven 20
minutes or until biscuits are brown.
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Easy Overnight Tuna Casserole
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2 cups rainbow rotini -- uncooked
2 cups frozen mixed vegetables -- any
2 cans soup -- cream of anything
1 cup cheddar cheese -- shredded
1 cup milk
1 can solid white tuna -- water pack
and flaked
2 tablespoons margarine
1/2 cup bread crumbs -- unseasoned dry
In 2 qt. casserole, combine all ingredients except margarine and bread

crumbs. Cover and refrigerate 12 hours or overnight. In small mixing bowl,
microwave margarine at HIGH for 45 seconds to 1 minute until melted. Add
bread crumbs. Toss to coat. Set aside. Microwave casserole at HIGH,
covered for 12 to 15 minutes, or until mixture is hot, stirring 3 times.
Sprinkle with bread crumb topping. Microwave at HIGH, uncovered, for 2
minutes or until hot.
NOTE: This can be baked in the oven at 350:. Sprinkle with bread crumb
topping. Bake uncovered for 55 minutes to 1 hour and 10 minutes, or until
hot and bubbly.
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He-Man's Tuna Noodle Casserole
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6 ounces egg noodles -- medium
2 tablespoons butter
1 can cream of mushroom soup
1 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/2 cup onion -- finely chopped
1/4 cup pimiento -- sliced
1/2 cup green bell pepper -- fine chop
1 cup celery -- chopped
6 1/2 ounces tuna -- drained and flaked *
15 Ritz crackers -- **
* An additional 3 oz can of Tuna can be added for a meatier casserole. **
Ritz crackers (15 = Half a Stack) should be broken but not crumbled. Cook
noodles in salted water; drain. Coat with butter. Preheat oven to 425
degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion,
pimiento, pepper, and celery. Cook over low heat, stirring frequently,
for 15 minutes. Add tuna. Combine with noodles and pour into 2-quart
casserole. Sprinkle top with Ritz crackers. Bat 20 to 25 minutes. Garnish
with parsley before serving. Makes enough for 6 hungry men.
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Hearty Tuna Casserole
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2 cans tuna -- chunk-style
5 ounce ea)
6 ounces egg noodles -- uncooked
3 cup)
1/2 cup celery -- chopped
1/3 cup green onion -- sliced
2/3 cup sour cream
2 teaspoons mustard
1/2 cup mayonnaise
1/2 teaspoon thyme leaves -- dried
1/4 teaspoon salt
1 small zucchini -- sliced
1 cup monterey jack cheese -- shredded
1 medium tomato -- chopped
Drain and flake the tuna. Set aside. Cook noodles according to package
directions. Drain and rinse in hot water. Combine noodles with the tuna,
celery and green onions. Blend in the sour cream, mustard, mayonnaise,
thyme and salt. Spoon half the mixture into a buttered 2 qt. casserole.
Top with half the zucchini. Repeat layers. Top with cheese. Bake at 350
for 30 minutes or until hot and bubbly. Sprinkle with the chopped tomato.
**Salmon may be used.
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Jenny's Tuna Casserole
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1 large can tuna
1 bag wide egg noodles
1/2 cup cheddar cheese -- grated
1 tablespoon onion -- grated onion
Cook noodles and drain tuna. Mix all ingredients together in a buttered
casserole. Top with a little of the cheese and some cracker crumbs. Bake
at 350 for 40 minutes or until bubbly.
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Mom's Tuna Noodle Casserole Bread
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1 package yeast
1/4 teaspoon sugar
2 3/4 cups better for bread flour
1 tablespoon gluten
1/2 teaspoon salt
6 1/2 ounces white tuna water pack
well drained
1/2 cup celery -- chopped
2 tablespoons minced onion -- dried
1 cup chow mein noodles
1 egg
10 1/2 ounces cream of mushroom soup -- heated
1 tablespoon oil
1 tablespoon water
Add all the ingredients in the order listed, set darkness control at 12
o'clock. Select white bread and push "Start." This bread should be stored
in the refrigerator or freezer. The aroma and taste of this bread is just
like our mom's favorite Sunday night supper.
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Pepper's Tuna Casserole
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6 1/2 ounces water-packed tuna
1/2 cup onion -- diced
6 ounces egg noodles
1 can light cream of mushroom soup
no salt -- to taste
to taste
2 slices light sandwich cheese
Cook noodles; drain. Mix in all ingredients and top with the cheese. Bake
at 350 degrees for about 45 minutes to 1 hour. Nutrients per serving:
Calories 72, fat 3g, cholesterol 5mg, carbohydrate 3g, sodium 146mg.
Exchanges: Meat 1.
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Perfect Tuna Casserole
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1 can cream/celery soup(10.75oz)
1/4 cup milk
1 can tuna -- drained(7oz)
2 eggs,hard-cooked -- sliced
1 cup peas -- cooked
1/2 cup potato chips -- slight crumbled
1. Combine soup and milk in a buttered 1-quart casserole; stir in tuna,

eggs and peas.
2. Bake in preheated 350:F. oven 25 minutes; stir.
3. Top with chips; bake 5 minutes longer, or until hot.
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Scalloped Cheesy Tuna
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2 can tuna (water pack)
3 cups med.crm.sauce or mushrm soup
1 can mushrooms, 6 oz -- drained
1/4 cup sliced ripe olives
3/4 cup jack cheese,or more -- grated
1/4 cup onions,diced -- less if desired
1/8 cup bell peppers, diced -- " " "
8 ounces noodles,thick or thin -- cooked
3/4 cup corn flakes -- slightly crushed
1/4 cup butter -- or margarine melted
Heat the oven to 350. Drain the tuna and blend gently with soup or medium
cream sauce. Arrange all ingredients in alternate layers except corn
flakes and melted butter in a slightly buttered 1 1/2 quart baking dish.
Sprinkle with corn flakes and drizzle melted butter over all. Bake for
approximately 35 minutes or until top is slightly brown and bubbly.
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Scalloped Potato And Tuna Casserole
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4 cups potatoes -- pared & slice thin
1/4 cup flour
2 tablespoons mustard -- prepared
2 cups milk
1 teaspoon salt -- to taste
1/8 teaspoon pepper -- to taste
1 can tuna -- 7oz use 2 cans for a
dish
1 cup onions -- peel and slice thin
Cook potatoes in boiling salted water 10 minutes,;Drain. Meanwhile melt

butter in top of a double boiler over direct heat. Stir in flour, then
mustard. Add milk, salt and pepper to taste, and stir over boiling water
until smooth and thickened. Arrange the sliced potatoes,tuna and onions in
alternate layers in a greased 2 quart casserole. Pour sauce over all, and
BAKE in a moderate oven 350 degrees for 45 minutes. Makes 6 Servings. You
can also use a 2nd can of tuna to make a richer dish. OR you can
substitute a can of Salmon in stead of the Tuna.
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Scalloped Tuna
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1 cup soft breadcrumbs
1 1/2 cups skim milk
1 tablespoon margarine
1 egg
2 egg whites
1/2 teaspoon salt substitute
1/4 teaspoon pepper
1 small onion -- minced
1 teaspoon parsley flakes
6 1/2 ounces water-packed tuna
Heat breadcrumbs with milk and margarine until margarine melts. Meanwhile,
beat egg and egg whites. Stir in salt, pepper, onion, parsley flakes, and
tuna. Gradually stir in hot milk and crumbs. Place in casserole dish and
bake at 350 for 25-30 minutes. Nutrients per serving: Calories 165, fat
10gm, cholesterol 72mg, carbohydrate 14gm, sodium 452mg.
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Tex-Mex Tuna Casserole L/F
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2 cups drained, flaked -- water-packd
tuna
2 cups low-fat cottage cheese
3/4 cup sour cream
1/4 cup diced red onion
1/4 cup canned -- diced green chiles
2 tablespoons salsa
3 cups cooked -- drained noodles
12 saltine crackers -- crumbled
12 dry roasted -- unsalted cashew
nuts -- chopped
1. Preheat oven to 350 degrees F. 2. In large bowl, combine tuna, cottage

cheese, sour cream, red onion, chiles, salsa and noodles. 3. Turn into
2-quart casserole dish coated with non-stick spray. 4. Combine crackers
and cashews and sprinkle over top. 5. Bake uncovered 30 minutes. NOTE: The
amount of vegetable in this recipe works out to one tablespoon per person,
therefore you don't need to use a veggie card for such a small amount. If
you wanted to bring it up to 1 veggie card, you could serve this with 1/3
cup of steamed vegetables per person. DEAL-A-MEAL CARDS USED: 1 Bread 1
Meat 1 Fat 1 Dairy 256 Calories
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Tuna & Apple Bake
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1 cup onions -- chopped
2 cups apples,diced -- unpeeled
1 can cheese soup -- condensed(11oz)
1/2 cup milk
2 cups rice -- cooked
2 cans tuna -- drained(7oz)
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup bread crumbs,buttered -- seasoned
1. Saute onions, celery and apples in butter until tender but not brown.
2. Stir in soup, milk, rice, tuna, salt and pepper; mix thoroughly. 3.
Turn into a buttered, shallow 2 1/2-quart casserole; sprinkle with bread
crumbs. 4. Bake in preheated 400:F. oven 20 minutes, or until thoroughly
heated.
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Tuna & Noodle Stroganoff
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1 10 oz pouch sweet peas
1 5 3/4 oz pkg noodles
w/ sour cream &
cheese sauce
3/4 cup milk
7 ounces drained tuna
1/4 teaspoon prepared mustard
1/2 cup chopped pimiento
1. Slit pouch of sweet peas and place in microwave oven and cook at FULL
POWER 5 minutes. 2. Cook noodles at FULL POWER in water according to
package direction in a bowl in microwave oven 5-6 minutes or when done.
Drain well. 3. In a large 3-qt. casserole, combine peas, noodles, packet
of cheese sauce mix, tuna, mustard and pimiento. Place in microwave oven
and heat at FULL POWER 3-4 minutes or until heated through. Serves 5-6.
Microwave time: 13-15 minutes Conventional time: 35-40 minutes
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Tuna Au Gratin
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2 cans tuna (7 oz cans)
2/3 cup onion -- chopped
1/4 cup green pepper -- chopped
1/4 cup pimiento -- chopped
2/3 cup mayonnaise
1/4 cup bread crumbs, fine -- dry
1/4 cup parmesan cheese -- grated
Combine first 5 ingredients. Spoon into small shallow baking dish.

Sprinkle with bread crumbs and cheese. Bake in 350F oven 20 minutes or
until thoroughly heated. Serves 4 I sometimes add one or two cups of
COOKED elbow macaroni. I've used this Hellmann's Mayonnaise recipe card
for 20 years or more. It is really dog-eared from frequent use.
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Tuna Broccoli Casserole
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1/2 cup divided margarine
1 medium chopped onion
1/4 cup cornstarch
3 cups milk
1/4 teaspoon hot pepper sauce
2 chicken flavor bouillon
cubes
2 cans (6.5-oz each) drained and
flaked tuna
1 package (10-oz) frozen chopped
thawed broccoli
8 ounces elbow macaroni cooked 6
minutes and drained
1 1/4 cups shredded cheddar cheese
divided
1/2 cup fresh bread crumbs
Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt 1/4
cup of the margarine over medium heat. Add onion; saute 3 minutes. In
small bowl stir corn starch, milk and hot pepper sauce until smooth; add
to onions in saucepan. Add bouillon cubs. Stirring constantly, bring to a
boil and boil 1 minute. In large bowl combine sauce, tuna, broccoli, elbow
macaroni and 1 cup of the cheese. Turn into prepared casserole. In small
bowl combine bread crumbs, remaining 1/4 cup cheese and remaining 1/4 cup
margarine, melted; sprinkle over casserole. Bake in 350 degree oven 25
minutes or until topping is lightly browned.
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Tuna Cashew Casserole
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1 3 ounces cn chow mein noodles -- divide
1 6 1/2 ounce tuna
1/4 cup water
4 ounces cashews
1/4 cup onions -- minced
Reserve 1/2c noodles. Flake tuna and combine remaining ingredients in 1

1/2 qt casserole. Top with reserved noodles. Bake 325, 40 mins.
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Tuna Casserole
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1 can tuna -- water pack
2 ounces cheese -- low cholesterol
2 tablespoons onion -- minced
1/2 cup mushrooms -- chopped raw
Combine all ingredients and microwave for 2 minutes per serving or bake at
350 degrees until onion is tender and cheese is thoroughly melted.
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Tuna Casserole #2
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1 large can tuna
1 package wide egg noodles
1 tablespoon onion -- grated
Cook noodles and drain tuna. Mix all ingredients together in a buttered
casserole. Top with a little of the cheese and some cracker crumbs. Bake
at 350:F for 40 minutes or until bubbly.
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Tuna Casserole Deluxe
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1 1 ounce pk cream cheese
2 cups cooked rice
1 can tuna, drained -- 6 1/2 oz
1 can mushrooms -- drained
1/4 cup green onions -- sliced
1 tablespoon pimento
pepper and paprika
Place cream cheese in 2 qt casserole. Microwave 30 sec. Add soup, stir.

Fold in rice, tuna, mushrooms, onions, pimento, and pepper. Cover.
Microwave 4-6 mins. Sprinkle with cheese and paprika. Microwave, uncovered
3-5 mins.
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Tuna Casserole For One
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1/4 cup onion
1/2 cup potatoes
1/2 cup carrots
1 can cream soup -- mushroom
1/4 cup water
1 can tuna -- 3 1/2 oz size
1/2 package peas, frozen -- cooked
chow mein noodles
butter
Cut up the onion, potatoes and carrots in pieces and cook together for 15
minutes.Drain. Mix all the vegetables with the soup & water, and add to
the tuna. Pour into a buttered casserole and add dots of butter on top.
Cover the top with the noodles. Bake in a 350 degree oven about 30
minutes. Changes I made from original: I used cream of chicken soup, I
used leftover canned peas and for the water to mix with the soup I used
the vegetable water from the carrots, potatoes & onions..
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Tuna Chip Casserole
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1 1/2 cups potato chips -- crushed
1 can tuna -- drained and flaked
8 ounces peas -- drained
1 cup milk
Combine all the ingredients EXCEPT 1/2 C. of crushed potato chips. Turn
into 1 1/2qt. casserole. Border with remaining potato chips. Bake in a
350 oven about 50 to 60 minutes
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Tuna Macaroni Casserole
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8 ounces shell macaroni
1/3 cup milk
1/4 cup mayonnaise or salad dressing
1/2 teaspoon dry mustard
1 cup shredded cheese
1 cup tuna -- packed in water
1/4 cup pimento -- optional
topping
1/4 cup bread crumbs
1 tablespoon butter or margarine
1/2 teaspoon paprika
Cook macaroni according to package directions; drain. In bowl blend

together soup, milk, mayonnaise and mustard. Stir in cheese, tuna and
pimiento. Gently fold in cooked macaroni. Turn into a 1-1/2 quart
casserole. Combine crumbs, melted butter and paprika; sprinkle atop
casserole. Bake uncovered at 350 degrees until heated through, 45-50
minutes. Garnish with parsley, if desired.
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Tuna Quickie Casserole
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4 ounces noodles, broad -- uncooked
3 cups water; salted -- boiling
1/3 cup milk
7 ounces tuna -- drained and flaked
1 cup peas -- cooked
buttered breadcrumbs
Cook noodles in boiling salted water about 2 minutes. Cover and remove
from heat, and let stand about 10 minutes. Meanwhile, combine mushroom
soup, milk, tuna, and peas. Rinse noodles with warm water and drain well.
Fold noodles into tuna mixture; pour into a greased 1 quart casserole.
Sprinkle with breadcrumbs and bake at 350 degrees about 30 minutes.
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Tuna Tetrazzini
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8 ounces spaghetti -- 2-inch long
1/4 cup butter
1/4 cup flour
salt
1 teaspoon nutmeg
2 cups canned chicken broth
1 cup light cream
1/4 cup marsala wine (optional)
1/4 cup parmesan cheese -- grated
2 cans tuna; drained -- flaked
1/4 cup green pepper -- chopped
1/2 pound fresh mushrooms -- sliced
1 egg yolk
1/2 cup parsley -- chopped
Cook spaghetti according to package directions, drain and put into

buttered bowl. Meanwhile, melt butter over low heat, blend in flour,
salt, nutmeg, and stir constantly until mixture is smooth and bubbling.
Remove from heat, stirring in broth and cream, put back on heat, and bring
to a boil, stirring constantly until thickened. Stir in wine and cheese.
Add sauce to spaghetti. Add tuna, green pepper, mushrooms, and egg yolk
to spaghetti mixture and blend thoroughly. Pour into buttered baking dish
and bake uncovered at 350F for approximately 30 minutes. Sprinkle parsley
over top before serving.
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Tuna--Potato Chip Bake
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1/2 cup potato chips -- crushed
2 cups mashed potatoes
2 eggs -- separated
2 cans tuna in water -- drained
Mix potatoe chips with 1/2 cup of the cheese and set aside. Combine the
mashed potatoes, egg yolks, and mustard. Stir in tuna and remaining 1/2
cup of cheese. Beat egg whites until stiff, Fold into the potatoe-tuna
mixture. Turn into a 2 quart baking dish (greased). Sprinkle evenly with
potatoe chip mixture. Bake at 375 for about 45 minutes.
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Tuna-Casserole Supreme
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1/2 cup onion -- chopped
1/2 cup green pepper -- finely chopped
1 can cheddar cheese soup
1/2 cup milk
8 ounces mushrooms -- sliced and drained
1 teaspoon salt
1 cup green olives -- stuffed
6 1/2 ounces tuna -- drained and flaked
1 cup corn flakes -- crushed
1/2 cup almonds -- slivered
Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper

and celery in 4 T butter. Stir in soup and milk, and cook over low heat
10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna.
Pour into a 2-quart casserole. Melt 4 T butter; stir in corn flakes and
almonds. Spread on top of casserole. Bake, uncovered, 25 minutes
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Tuna-Macaroni Casserole
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1 can solid-pack tuna -- drained
8 ounces elbow macaroni -- cooked
2 tablespoons onion -- minced
1 1/2 tablespoons green pepper -- minced
2 tablespoons flour (instant)
3/4 teaspoon salt
ds Pepper; generous 1 c Milk 1/2 c Frozen green peas; (opt) 1 cn Cream

of mushroom soup 1 c Sharp cheddar cheese; -shredded, divided 2 sl Bread;
buttered and cubed Paprika; generous sprinkle Preheat oven to 350
degrees. Cook macaroni until tender, drain. Melt butter in same pot, add
onions and green pepper and saute over low heat 5 minutes. Add flour, salt
and pepper and stir to blend well. Add milk and mushroom soup and stir
over low heat until smooth. Add macaroni, flaked tuna, peas and 1/2 the
cheese to sauce and stir to blend well. Pour into 2-quart buttered
casserole, top with remaining cheese. Top cheese with 2 slices battered
day-old bread cut in cubes, and sprinkle bread with paprika generously.
Bake at 350 degrees for 35 minutes, or until nice and brown. This
casserole reheats easily over low heat in saucepan, or in microwave at
50%. Like most casseroles, it tastes even better reheated.
- - - - - - - - - - - - - - - - - -
Tuna-Tater Bake
Recipe By :
Categories :
-------- ------------ --------------------------------
1/2 cup potato chips -- crushed
2 cups mashed potatoes
2 eggs -- separated
2 cans tuna -- drained
Mix potatoe chips with 1/2 cup of the cheese and set aside. Combine the
mashed potatoes, egg yolks, and mustard. Stir in tuna and remaining 1/2
cup of cheese. Beat egg whites until stiff, Fold into the potatoe-tuna
mixture. Turn into a 2 quart baking dish (greased). Sprinkle evenly with
potatoe chip mixture. Bake at 375 for about 45 minutes.
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Tuna Casserole Recipies

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* Exported from MasterCook *

Recipe By : Possum Kingdom Lake Cookbook

Combine one-half can of French fried onions, with other ingredients.

Place in greased casserole.

Bake at 350 degrees for 25 minutes.

Sprinkle remaining onions on top.

Bake 5 minutes longer.

* Exported from MasterCook *

All-In-One Tuna Casserole

* Frozen Peas & Carrots should be thawed. ** Egg Noodles should be

* Exported from MasterCook *

Almond Tuna And Rice

1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth.

2. Stir in tuna, rice, green pepper, dill and vegetables.

3. Spoon into greased 2-quart casserole dish.

5. Bake at 375:F. for 30 minutes or until bubbly and lightly browned.

Apple Tuna Casserole

Cook macaroni according to package directions; drain. In saucepan, melt 6

* Exported from MasterCook *

Apple Tuna Pasta Casserole

Cook macaroni according to package directions; drain. In saucepan, melt 6

* Exported from MasterCook *

Cable Car Tuna Casserole

Serves 6 Preheat oven to 425 degrees. Inn a 2-quart casserole combine

* Exported from MasterCook *

Crusty Tuna Surprise

* Exported from MasterCook *

Davy Jones Tuna Bake

* Exported from MasterCook *

Deviled Tuna Bake

* Exported from MasterCook *

Dilled Tuna Bake

Saute onion and celery in margarine about 5 minutes. Blend in flour,

* Exported from MasterCook *

Easy Overnight Tuna Casserole

In 2 qt. casserole, combine all ingredients except margarine and bread

* Exported from MasterCook *

He-Man's Tuna Noodle Casserole

* Exported from MasterCook *

Hearty Tuna Casserole

* Exported from MasterCook *

Jenny's Tuna Casserole

* Exported from MasterCook *

Mom's Tuna Noodle Casserole Bread

* Exported from MasterCook *

Pepper's Tuna Casserole

* Exported from MasterCook *

1. Combine soup and milk in a buttered 1-quart casserole; stir in tuna,

2. Bake in preheated 350:F. oven 25 minutes; stir.

3. Top with chips; bake 5 minutes longer, or until hot.

* Exported from MasterCook *

Scalloped Cheesy Tuna

* Exported from MasterCook *

Scalloped Potato And Tuna Casserole

Cook potatoes in boiling salted water 10 minutes,;Drain. Meanwhile melt

* Exported from MasterCook *

* Exported from MasterCook *

Tex-Mex Tuna Casserole L/F

1. Preheat oven to 350 degrees F. 2. In large bowl, combine tuna, cottage

* Exported from MasterCook *

Tuna & Apple Bake

Tuna & Noodle Stroganoff

* Exported from MasterCook *