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POSITION SUMMARY
Provides food service to guests in all Restaurant Operations areas by performing t e follo!ing essential duties and responsibilities outlined belo!"
implies t at t ese are t e only duties to be performed by t e s ipboard employee occupying t is position" ( ipboard employees !ill be re0uired to perform any ot er ;ob:related duties assigned by t eir supervisor or management"
QUALI I!ATIONS
Minimum hiring, language and physical requirements to perform the job. "irin# Re$%ire&ents: T!o years previous !aiter e4perience) preferably in a 4 or 6 star restaurant" #bility to apply customer service s.ills according to Royal $aribbean %nternational&s 'old #nc or (tandards ! en interacting !it guests and co:!or.ers" #bility to perform basic mat functions !it regard to meal count procedures" $ompletion of ig sc ool or basic education e0uivalency preferred" Interna' !andidate Re$%ire&ents: In addition to the stated hiring requirements, internal candidates are required to fulfill the following: +ust fulfill all re0uirements as stated in <$ art =our $ourse< or meet t e e4ternal iring re0uirements as detailed above" +ust ave been in current) permanent position an absolute minimum 90 days !it a performance rating of satisfactory or above in t at position before applying" +ust complete one full contract !it a performance rating of satisfactory or above !it Royal $aribbean %nternational before any placement !ill occur" >o !ritten !arnings on file !it in t e past 12 mont s" +ust successfully complete t e process for s ipboard ;ob applications" Lan#%a#e Re$%ire&ents: #bility to pass %(? +arlins Test level 2" #bility to spea. /nglis clearly) distinctly and cordially !it guests" #bility to read and !rite /nglis in order to understand and interpret !ritten procedures" T is includes t e ability to give and receive instructions in !ritten and verbal forms and to effectively present information and respond to 0uestions from guests) supervisors and co:!or.ers" P()sica' Re$%ire&ents: 1 ile performing t e duties of t is ;ob) t e s ipboard employee is regularly re0uired to stand) !al.) use ands to touc ) andle or feel) reac !it ands and arms) tal. or ear and taste or smell" (pecific vision abilities re0uired by t is ;ob include close vision) distance vision) color vision) perip eral vision) dept perception and ability to ad;ust focus" #ll s ipboard employees must be p ysically able to participate in emergency life saving procedures and drills" ?ull use and range of arms and legs as !ell as full visual) verbal and earing abilities are re0uired to receive and give instructions in t e event of an emergency including t e lo!ering of lifeboats" #bility to lift and/or move up to 60 pounds"