SERVING SAN LUIS OBISPO & SANTA BARBARA COUNTIES

JANUARY 2014
JANUARY 2014

YOUR GUIDE TO CENTRAL COAST WINE TASTING & EVENTS PAGE 18

PAGE 16

RIDE THE ZAP WILD TASTING ROOM: EDNA VINO + COSTA

“PINOT EXPRESS” ZINFANDEL HORSE LAETITIA VALLEY’S THERAPY DE ORO
IN PASO ROBLES FESTIVAL WINERY VINEYARDS TOLOSA STUDIO WINERY
PAGE 11 PAGE 14 PAGE 22 PAGE 24 PAGE 28 PAGE 31 PAGE 36
 Celebrate Valentine’s Day
with J. Lohr Gesture
Treat your love to our sumptuous Gesture array,
ranging from Zinfandel to our Rhone-style wines
that include RVG, Viognier, Grenache Rosé,
GSM, Mourvèdre, and Syrah.

J. Lohr Gesture
Discover our J. Lohr Gesture wines,
luscious Rhone-style varietals and
blends available exclusively
at J. Lohr Wine Centers
and online at jlohr.com.

J. LOHR
PASO ROBLES WINE CENTER
6169 Airport Road (off Hwy 46 East)
805.239.8900
TASTING DAILY 10AM – 5PM

@jlohrwines
WINE COUNTRY THIS MONTH JANUARY 2014

M OBISPO
Th LUIS
SAN i lif BARBARA
&f CSANTA i Wi C COUNTIES

A Publication of Wine Country This Week

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JANUARY 2014 WINE COUNTRY THIS MONTH

Valentine’s Day Dinner

February 14, 2013
$90/person - Reservations Required

Tasting Room Open Daily 10-5 3443 Mill Road, Paso Robles
805.239.1616 RobertHallWinery.com

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TABLE OF CONTENTS | WINE COUNTRY THIS MONTH JANUARY 2014 | ISSUE 1, VOLUME 7

24

28 42
WINE REGIONS
63 | CENTRAL COAST MAP
FEATURES
11 | “PINOT EXPRESS”, BIGGEST THRILL IN WINE COUNTRY
REGULARS
8 | WINEOLOGY by Len Napolitano
26 | SAN LUIS OBISPO COUNTY What is a wine appellation?
14 | 2014 ZINFANDEL EXPERIENCE
San Luis Obispo Wineries Map, 27 10 | WINEGROWING DECISIONS by Josh Stein
16 | ON THE COVER: ALTA MARIA VINEYARDS Winter Fun in the Cellar
West Side Wineries: Doce Robles, 19
Pleasant Valley Wineries, 29 18 | EOS WINERY 12 | CALENDAR OF EVENTS
San Luis Obispo County, 12
Paso Robles Wineries Map, 32-33 22 | WILD HORSE WINERY Santa Barbara County, 13
Downtown Paso Robles Wineries, 32 Ventura County, 14
24 | PREFERRED TASTING ROOM
34 | SANTA BARBARA COUNTY 20 | DINING DIRECTORY
Laetitia Vineyard & Winery
Northern Santa Barbara County Wineries Map, 35 54 | VARIETALS CHART
Solvang Wineries: Carivintas Winery, 40 27 | PASO ROBLES RHONE RANGERS EXPERIENCE San Luis Obispo County, 54-55
Santa Barbara County, 56-57
Los Alamos: Global Gardens, 42 28 | PREFERRED TASTING ROOM
Tolosa Winery 58 | WINERY LISTINGS
Foxen Canyon Wineries: Cambria Estate Winery, 43; Paso Robles, 58; San Luis Obispo, 60
Firestone Vineyard 30 | PERFECT PAIRS: TALLEY VINEYARDS Santa Maria/Foxen Canyon, 60
Santa Maria Valley: Original Roadhouse Grill, 46 Los Alamos, 60; Los Olivos, 61
31 | VINO + THERAPY STUDIO Lompoc/Buellton, 61
Los Olivos Wineries: Qupé, 48; Coquelicot Estate Vineyard, 50; Solvang, 61; Santa Ynez, 62
Lincourt Vineyards, 51 36 | COSTA DE ORO Santa Barbara, 62; Ventura County, 62
Lompoc Wine Ghetto: Zotovich Cellars, 52 38 | SOLVANG’S “THIRD WEDNESDAY” 62 | WINE COUNTRY DEALS & DISCOUNTS
Santa Barbara: Conway Family Wines, 53 47 | ZACA MESA CELEBRATES 40TH ANNIVERSARY 63 | CENTRAL COAST MAP

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JANUARY 2014 WINE COUNTRY THIS MONTH

ESTATE WINE TASTING

WEEKEND WINE & CHEESE FLIGHTS
CHEF-TAUGHT COOKING CLASSES
LIVE & LOCAL MUSIC SATURDAYS

2400 HIGHWAY 46 WEST t
PASO ROBLES
805.239.2233 t OPEN DAILY, 10-5PM
NINERWINE.COM

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 INTELLIGENCE FOR ThE WINE CONSUMER
What is a wine appellation?
An appellation is a defined geographic wine-growing region that is
officially recognized for its unique climate, soil, elevation and other
physical features that together have a unique impact on its wines. An
appellation's boundaries may cross county and state borders because
it is nature that creates its geographic limits, not the government.
However, the US Alcohol and Tobacco Tax and Trade Bureau (TTB)
does get involved in making these appellations official and legal
designations, which can be helpful information to wine consumers
when reading a wine label.
A TTB-approved region is known as an American Viticultural Area
(AVA). As of January 2013, there are a total of 202 AVAs designated
throughout the US. The oldest AVA in California is Napa Valley. The
newest AVA in the US is called Ancient Lakes of Columbia Valley in
Washington State.
AVAs also can be sub-divided into smaller areas that are also
known for their own unique soil and climate conditions. Taking
Napa Valley as an example, there are currently 16 AVAs within the
Napa Valley AVA, with names like Stags Leap District, Carneros and
its newest AVA, Calistoga. The TTB specifies that at least 85% of a
wine’s grapes must be grown in the AVA specified on the label. In
8 Look for us on Facebook and become a Fan!
BY LEN NAPOLITANO
California, when no single AVA is the origin of 85% the grapes of a
given wine, the label may indicate a larger AVA that encompasses all
the various sources, if possible. Otherwise, it can indicate “California”
as the source of the grapes. In a case such as this, the producer may
identify on the rear label the different origins of the grapes that make
up that wine.
As wine consumers experience the wines of different AVAs,
reading the AVA designation on a wine label is almost like a having
virtual taste of what’s inside. Because winemakers and wine
enthusiasts know that unique soils and climate conditions produce
unique wines, an AVA designation indicates a certain consistency of
style that these geographic features have produced in wine over a
long period of time. In addition, as AVAs are sub-divided into even
smaller defined areas, it follows that the wine style gets even more
specific, although a wine from a small AVA is not a guarantee that it
will be of superior quality to a broader AVA.
Len Napolitano is the author of Nose, Legs, Body! Know Wine Like The Back of Your Hand,
a quick and easy guide for the wine beginner. The book is available at bookstores, online and at
wineology.com. Follow Len on Twitter: @wineologist and visit his blog: noselegsbody.com.
Send your wine question to Len: wineologist@earthlink.net
JANUARY 2014
Nose, Legs, Body! Wins Award for Excellence
Nose, Legs, Body! Know Wine Like The Back of Your Hand, the
new book by Wine Country This Week magazine columnist, Len
Napolitano, has been awarded the Benjamin Franklin
Digital Award Silver Seal of Excellence by IBPA, the
Independent Book Publishers Association, in
recognition of distinction and innovation in electronic
book publishing. The book’s print edition has become
a “best seller” in winery tasting rooms across the U.S.
since first becoming available in July 2013.
Recognized in the non-fiction category, Nose, Legs,
Body! ($5.99 e-book, $14.99 print; June 2013) was
highlighted for its clear and simple approach to
educating readers about wine. As IBPA judges noted
in the review, “The author knows his subject and it
shows. He writes with authority, but in a tone that is
friendly and approachable. Thoroughly enjoyed
reading his content, learned a lot about the subject,
and feel that it provides good value and an
interesting read.” The Benjamin Franklin Digital Award recognizes
the book’s excellence in achieving its purpose and meeting its
intended audience’s needs.
Napolitano believes as readers begin to understand wine and
Here’s to a Happy New Year 2014!
CLAUTIERE
Estate Wines Paired with Gourmet Cheeses
We specialize in Rhone & Bordeaux single varietals & blends.
Club Clautiere
Great venue for private wine tastings and parties.
Sit down wine & gourmet cheese pairing included.
Perfect for celebrating birthdays, anniversaries,
family reunions, staff parties and bachelorette parties.
For any occasion that family and friends gather
for a good time Club Clautiere is a great choice.
1340 Penman Springs Road, Paso Robles | www.clautiere.com
(805) 237-3789 | www.facebook.com/clautierevineyard
BQ^[\MJb ;XWMJb

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WINE COUNTRY THIS MONTH
appreciate its potential to complement so much in life, new
possibilities open up for joyful experiences in socializing, dining and
everyday living. The book helps strengthen readers’
passion for wine by knowing its most pertinent
terms, processes and styles; helps them gain
confidence in making wine selections – at restaurants,
wine shops or online; improves wine and food
pairing experiences; and teaches wine subtleties
through experiential instruction inside each chapter.
The author, former “wineologist” on TVs Fine Living
Network, takes readers from wine beginner to wine
savvy fitting a bounty of useful information into 50
concise answers to common, yet critical, wine
questions.
Judged by industry professionals, the honored
entries have been scrutinized by individuals
representing expertise in editorial, technology and
design.
Nose, Legs, Body! is available on amazon.com,
barnesandnoble.com and at select Gelson’s supermarkets throughout
greater Los Angeles. It is also available on the book’s website,
wineology.com.
Step into our tasting room, and discover
the casual elegance of the Central Coast.
Be our Guest...
• EXPERIENCE the unspoiled beauty of the Central Coast at Bridlewood Estate Winery.
With world-class wines, hillside vineyards and breathtaking views it’s a winery destination all its own.
• BRIDLEWOOD ESTATE blends rustic, Spanish Style architecture with a modern, artisan winery.
Our estate exudes the Central Coast lifestyle that is both comfortable and relaxed.
• COME ENJOY OUR WINES and experience one of our signature tastings or perhaps a carriage tour
of the vineyard, or just kick back on the veranda overlooking our majestic vineyards.
Open 11 a.m. to 5 p.m. daily • 3555 Roblar Avenue, Santa Ynez CA 93460 • Bridlewoodwinery.com
Reservations required for parties of 6 or more. Contact us: 800-467-4100 or visit@bridlewoodwinery.com
CALIFORNIA TABLE WINE, 2013 BRIDLEWOOD WINERY, SANTA YNEZ, CA. ALL RIGHTS RESERVED.
VALID SUNDAY-THURSDAY (LIMIT 4 PER VISIT)
9

Winter Fun in the Cellar
Winery operations are year-round, but the intensity of
harvest, which is so dependant upon time and speed, gives
way to a much more gentle process as our winter rains
begin, cellars get more chilly and damp, and wines begin to
finish their primary and secondary fermentations and are
“racked” into barrel. Alternatively, wines fermented in
tanks which are meant to finish those processes in the
barrel are transferred off the “gross lees,” the solid by-
products of making wine, which include dead yeast cells
and various nutrients, so as to allow the oak’s influence to
be in the mix earlier in the production process before the
wine is even completely made. Regardless of which route
toward oak reds and some whites take, the reasons for
“barreling down” involve a slowdown into “cellar time.”
And thus simultaneously begins a series of decisions since
the choice of using barrels is just that, a choice, and one
with many subtle logistical and not-so-subtle cost options
available to the winemaker or cellarmaster.
Before going into those options, let’s review what going
into barrel does for a wine. While almost all reds spend
some time in contact with oak, only some whites do. Oak
imparts an underlying creaminess, and time in contact with
it encourages the softening malolactic fermentation to begin
and to complete since Oenococcus oeni, the organism
which acutally does the acid shift, is resident in oak; this
serves to “soften” the wine since lactic acid is half as strong
as malic (think milk versus apple juice) and provides
perhaps another of the reasons barrels of oak were chosen
for storage in antiquity. Lastly, tannin formation and
interchange takes place between the barrels and the wine,
and time in barrel in combination with the micro-
oxygenation as the wood breathes serve to help create a
chemically stable, silkier finished wine. Think of a slowly
bobbing tea bag versus one pushed against the cup with a
spoon—the slower method produces tannins less rough on
the tongue.
With that as context, whether oak has been used as a
primary fermentation vessel or not, when ready to age in
contact with wood, the wine is transfered either from tank
to barrel or from barrel to barrel. Gravity-fed wineries do
these processes through the manipulation of space to allow
the wine to literally drain downwards without mechanical
aids; most other wineries use pumps of various designs to
move wine horizontally or vertically around their
production spaces into barrels. Some wineries go the
10
BY JOSh STEIN
opposite direction, concatenating their wines into larger
lots held in large oak or redwood vats or steel tanks, with
or without oak stave inserts.
Here is an example of where creativity and cost realities
must meet. A new, imported barrel is north of $1,000, and
that barrel will be used at most four times for any
discernible “oakiness” it would impart. Think of a storm-
battered piece of wood, only what’s left in the barrel after
wine has been in it for a year or two resembles more a dark,
yucky wine aquarium than driftwood. Once exhausted, a
barrel can be shaved and re-coopered for an additional cost,
but it’s just that, an additional cost which is dependent on
the cooper’s skills to be done properly or else the wines
stored in the “rejuvenated” barrel will take on “port-like”
overtones. This is why some wineries choose instead to use
older, “neutal” barrels or small steel tanks with various
kinds of oak adjuncts like sticks, beads, or cubes inserted,
or they will use larger staves with notches, hanging on a lip
around the edge of a large steel tank.
Fundamentally, as the weather turns, what is
mechanically a simple process – separating liquid from
most of the solids from fermentation – becomes a much
more complicated cultural and thus financial process. How
much of a difference this makes in consumer awareness and
apprecation is, of course, subject to debate. What is
undeniable, however, is the impact of oak on finished
wine – and its impact to the bottom line for the winemaker.
Consider that when next looking at a barrel chai: it’s not
just a room of wood and liquid – it’s the recorder of
winegrowing decisions (and costs). Enjoy!
Josh Stein has been in the Napa wine business for more than a decade, and, in addition to being owner/winemaker
of the Stein Family Wine Group, which produces a nationally and internationally distributed portfolio of wine brands
and donates 5% of its sales to the children of wineworkers in the form of college scholarships and support funds, he
regularly consults for wineries and organizations throughout the North Bay and Coast via their subsidiaries, Discrete
Wine Support Services and SF-Integrated Vineyard Management.
10:30-5:30
www.WineCountryThisMonth.com
JANUARY 2014
Ride The Newest, Biggest Thrill In Wine Country
Margarita Adventures Launches Epic 1,800-Foot Zipline Over Pinot Noir
Vines in Paso Robles Wine Country
Indeed, the new 1,800-foot “Pinot Express” zipline at Margarita
Adventures begins atop a mountainside forest at 125 feet above
ground, then sends guests swooping low right over Pinot Noir vines
at the historic Santa Margarita Ranch in the Paso Robles wine country
on California’s Central Coast.
“There’s nothing else like it in the zipline world,” said Proprietor
Karl Wittstrom. “It feels like you can almost touch the tops of the
vines on your way down.”
The Pinot Express joins four previous ziplines as part of Margarita
Adventures’ acclaimed zipline canopy tours. The Pinot Express is
now the highest, longest and fastest zipline on the tours. The cost of
the tours ($99) remains the same.
Margarita Adventures’ five ziplines now combine for a total of
more than 4,500 linear feet. Each zipline offers a unique ride. The
1,300-foot Renegade soars over a valley with breathtaking 360-
degree views. The Woodlander glides along the top of native blue
and white oaks. The Hilltopper begins with a running start and
concludes on a hilltop vista, while the Archway sends guests through
a natural archway of companion oaks.
And now the Pinot Express punctuates the experience with an
www.WineCountryThisMonth.com
WINERY FEATURE | WINE COUNTRY THIS MONTH
unforgettable thrill ride and an
unparalleled perspective on the wine
country. To reach the Pinot Express,
guests take a quarter-mile trail walk,
the equivalent of a very light hike.
Guests who are unable to walk this
distance may opt to remain with the
tour van.
Margarita Adventures’ 2.5-hour
zipline canopy tours also include a
guided tour of Santa Margarita
Ranch, which was first planted to vines by Franciscan missionaries in
the late 1700s. The tours touch on the ranch’s sustainable ranching
and winegrowing practices, as well as its diverse wildlife and
remarkable geology, which includes fields of ancient oyster fossils.
Tours conclude with an optional tasting at the affiliated Ancient
Peaks Winery, which specializes in artisan wines grown on the
ranch’s estate Margarita Vineyard. Tour guests receive 20% off wine
purchases, and the tasting fee is waived with a purchase of one bottle
or more.
“You can taste wines from vines that you just zipped over,”
Wittstrom said. “It’s a fitting reward for your adventure.” For more
information, visit www.margarita-adventures.com.
11
CALENDAR OF EVENTS | WINE COUNTRY THIS MONTH
SAN LUIS OBISPO COUNTY
ONGOING
Bike, Hike and Kayak Trips
Explore the amazing outdoor world of the Central Coast Outdoors. Ten unique day
trips, including bicycling the legendary Pacific Coast highway, hiking Big Sur and
kayaking among the profusion of bird life in Morro Bay. All trips include necessary
transportation, a gourmet picnic lunch and knowledgeable guide(s). $79-$119.
Bike rentals available. Call for reservations. 888-873-5610
ARROYO GRANDE
ONGOING FIRST THURSDAYS
Teachers Appreciation Night at Phantom Rivers
In appreciation for all the dedication of school district personnel. Stop by the
tasting room for happy hour specials. 3:30-7pm, 25% discounts off all bottles and
$2.50 off any wine by the glass! www.phantomrivers.com, 805-481-9463
ONGOING FIRST FRIDAY OF THE MONTH
Winemaker’s Choice Night at Phantom Rivers
5-7pm, www.phantomrivers.com, 805-481-9463
ONGOING SATURDAYS
Arroyo Grande Farmers’ Market
Farm fresh produce & flowers, art show and live entertainment in the Arroyo
Grande City hall Parking Lot at 215 East Branch Street. 12-2:30pm
www.arroyograndevillage.org, 805-473-2250
ONGOING WEDNESDAYS
Ice Cream Creating ~ A Family Affair!
The Doc Burnstein's Ice Cream Lab Show is a live performance that involves the
whole audience! Live performances every Wednesday 7pm, Invent a brand new
flavor and watch it being made. www.docburnsteins.com, 805-474-4068
ONGOING
Winemakers Choice at Phantom Rivers
The first Friday of every month join John & Linda for their Winemakers Choice
tasting. John will be pouring his favorites (or mention what you like and we’re
sure he will open it for you)! 5-7pm, www.phantomrivers.com, 805-481-9463
Pop-Up Art Bar at Laetitia Vineyards
JANUARY 16
Join them for their first ever pop-up art bar! In a relaxed and casual atmosphere
you will be guided through replicating the night's chosen painting by Brianna
Deveraux while sipping on a glass of Laetitia or NADIA wine. $50 fee includes
canvas, paints, instruction from artist, and a glass of wine.Guests must be 21 and
over. Call 805-474-7641 to reserve your spot, www.laetitiawine.com
Chocolate & Wine Pairing featuring Mama
FEBRUARY 13
Ganache Chocolates at Laetitia Vineyards
Join them for a detectible tasting featuring 5 Laetitia & NADIA Wines perfectly
paired with 5 specially crafted Mama Ganache Artisan Chocolates. Guests must be
21 and over. $25, $20 Wine Club Members, 6-8pm, 805-474-7641
www.laetitiawine.com
Effervescent Evening at Laetitia Vineyards
MARCH 22
Join them for an Effervescent Evening featuring Sparkling Winemaker Dave
hickey's prized bubbles at the beautiful Laetitia Estate house. Take in the amazing
views while you enjoy a delicious meal prepared by a local chef accompanied by
expertly paired wines. Seats fill fast don't miss out! $140, $120/Wine Club, 6pm
805-474-7641, www.laetitiawine.com
PASO ROBLES
Third Thursdays
ONGOING THIRD THURSDAYS
A menagerie of downtown Paso Robles businesses aim to inject a bit more “fun”
into local fundraising efforts thanks to a new Third Thursday promotion benefiting
must! Charities. www.mustcharities.org
First Fridays Sip-N-Sing at Doce Robles
ONGOING FIRST FRIDAYS
Join their staff at Doce Robles Winery the first Friday of every month for
karaoke, sippin and sunsets. Enjoy wines by the glass at only $5 or pair with
artisan cheeses and locally cured meats for just $10. Enjoy sipping one of their
many delicious wines next to the vineyards. Wines will be sold by the glass and by
the bottle. Sing and sip into the sunsets. 5:30-8pm, www.docerobles.com
Wood Fired Pizzas at Robert Hall Winery
ONGOING FRIDAYS AND SATURDAYS
They'll have the wood-buring pizza oven fired up Friday and Saturday from
11-3pm. Artisan authentic Italian handmade pizzas will be fresh baked daily on-
site. You pick your pizza and they'll recommend the wine! $12/pizza, Join them for
lunch and enjoy the view. 805-239-1616, www.roberthallwinery.com
12
Pinot Noir Blending Seminar
ONGOING SATURDAYS & SUNDAYS
at Wild Horse Winery
Templeton – Learn the art of blending wine. Experience first hand what being a
winemaker is all about. Sample Pinot Noirs from the Central Coast AVA and learn
what terroir truly means. Each participant creates their own blend to take home.
$50, $35/wine club. By appointment 11am or 2pm, Limit 10
www.wildhorsewinery.com, RSVP, 805-434-2541 ext. 15
Patio Food Pairings at Opolo Vineyards
ONGOING SATURDAYS & SUNDAYS
Join them on the patio for delicious gourmet pizzas from their wood burning
oven, sandwiches or sample an array of sausages, all paired with excellent Opolo
wines. Cheers! www.opolo.com, 805-238-9593
Tours & Tastings at Eberle Winery
ONGOING SATURDAYS
VIP Tastings by appointment, $25, Complimentary cave tours every half hour
www.eberlewinery.com, 805-238-9607
Live Music on the Patio
ONGOING
at Niner Wine Estates
1-4pm, www.ninerwine.com, 805-239-2233
ONGOING WEDNESDAYS
Winemaker Wednesdays at the Paso Wine Centre
6-9pm, $12/wine flight, additional $12/food pairing
www.pasowinecentre.com, 805-239-9156
ONGOING SATURDAYS
Live Music at the Paso Wine Centre
8-10pm, free, www.pasowinecentre.com, 805-239-9156
ONGOING SUNDAYS
Live Music at Sculpterra
Live entertainment sponsored by "Songwriters At Play."
1-4pm, free, www.sculpterra.com
ONGOING
Go Ballooning
Enjoy incredible views of the wine country of Paso Robles, Atascadero, San Miguel
and Templeton. You float along at 2-3 miles per hour from an altitude of a few
feet up to several thousand feet above the ground. 1-4 passengers per trip.
Weather permitting. Call for reservations. www.sloballoon.com
805-458-1530
Saturday Live at Vina Robles
ONGOING EVERY OTHER SATURDAY
Every other Saturday, you are invited to slow down from your week, sit back and
enjoy live music - all while savoring award-winning Vina Robles wines. Wine for
purchase & tastings available. Complimentary, 1-4pm
www.vinarobles.com, 805-227-4812
ONGOING EVERY OTHER SATURDAY
Sunday Brunch at Veris Cellars
Catered brunch & bottomless mimosas. Templeton, 11am-2pm, $25
$18/without mimosas, www.veriscellars.com, 805-434-0319
ONGOING EVERY SECOND SUNDAY
Central Coast Railroad Festival Wine-Train Excursions
The excursions include a trip up the Cuesta Grade to Paso Robles on Amtrak's
Coast Starlight, complimentary wine tasting, light lunch snacks, rail history and a
private bus trip down to San Luis Obispo. The winter excursions begin and end at
Anglim Winery in the historical Southern Pacific Depot next to the Paso
Robles Amtrak Station.
Art Exhibit: Tom Shultz at Castoro Cellars
ONGOING THROUGH JANUARY
Tom Shultz, can be classified as a fairly realistic painter. his work shows a natural
graphic ability yet has been called mysterious and playful at the same time. his
paintings often express life experiences and so subject matter continues to change
and grow. Living on the Central Coast of California has inspired Tom's landscapes
and compels him to paint the beauty and peace of his surroundings. The scope of
this land and sea are endless and leads to new paintings around every corner and
down every road. Free, www.castorocellars.com
Mardi Gras Festival at Castoro Cellars
JANUARY 11
The Central Coast Dance Foundation proudly presents their annual DreamWeaver
fundraiser!  This year's gala is a Mardi Gras Festival featuring entertainment,
wonderful Castoro wine and tapas by the award winning Chef Jeffry.  This is going
to be a fun filled evening at the winery. Come support the arts on the Central
Coast!  $35, 5pm to 10pm, www.castorocellars.com
www.WineCountryThisMonth.com
JANUARY 2014
46 East Wineries Esprit du Vin
JANUARY 17
at Broken Earth Winery
Grand Tasting Event Featuring 13 Paso Robles Wineries at Broken Earth Winery.
www.pasorobleswinerieseast.com
SLOFolks Presents: Red Molly
JANUARY 18
at Castoro Cellars
Since 2004, Americana trio Red Molly has been bringing audiences to their feet
with gorgeous three-part harmonies, crisp musicianship and their warm,
engaging stage presence. The band consists of Laurie MacAllister (bass, banjo),
Abbie Gardner (dobro, banjo) and Molly Venter (guitar). They have been invited to
open multiple shows for music legend Willie Nelson and they performed at the
venerable RockyGrass festival in CO. Their new CD "Light in the Sky" spent 20
weeks on the Americana Music Association's Top 40 radio chart and charted as
Folk DJ's #3 Top Album of 2012. In 2013, the band spent the month of March
touring throughout Australia, and in August headed to Europe for the first time,
for Denmark's Tonder Festival. Doors open at 6:30, show at 7:30, $20
www.castorocellars.com
Vineyard Hike at Halter Ranch
JANUARY 19
Join halter Ranch’s original stewards Mitch & Leslie Wyss, on a walking tour of
their sustainable vineyard. This opportunity will allow guests to explore the
diverse flora and fauna that call halter Ranch home, including their 400-year-old
Ancestor tree, one of the largest Coast Live Oaks on record. Wear your walking
shoes, bring water and dress in layers. Rain cancels this event. Complimentary for
wine club members and guests. 9:30am. To make a reservation, email reserva-
tions@halterranch.com or call toll free 888-367-9977. ext. 36 or 31
www.halterranch.com
The "Spirit of Wine" Brunch
JANUARY 19
at Eos Estate Winery
Join Eos and Stein’s Catering as they keep the celebration going with a delicious
breakfast buffet. Stein’s BBQ and Catering will be serving up fresh fruit, eggs
benedict, Oak Pit BBQ tri-tip, applewood smoked bacon, fresh baked muffins and
pastries, assorted scrambles, juice, coffee and more.Reservations are suggested.
To make reservations, contact our tasting room at tastingroom@eosvintage.com
or by phone at 805-591-8050, www.eosvintage.com
Black Tie Valentine's Dinner in the Caves
FEBRUARY 8
at Eberle Winery
Eberle Winery welcomes good friend and Executive Chef of the Playboy Mansion
West, William Carter to their annual Black Tie Valentine's Dinner in the Caves.
Experience the ambiance of their caves while feasting on a meal prepared by one
of the finest chefs in the country. Chef Carter is extremely talented in creating
unique menus to pair with the flavors of Eberle wines. It’s definitely a dinner that
your sweetheart and you will enjoy. www.eberlewinery.com
Chocolate & Wine Pairing featuring Mama
FEBRUARY 13
Ganache Chocolates at Laetitia Vineyards
Join them for a detectible tasting featuring 5 Laetitia & NADIA Wines perfectly
paired with 5 specially crafted Mama Ganache Artisan Chocolates. Guests must be
21 and over. 6-8pm, $25, $20/ Wine Club Members, 805-474-7641
www.laetitiawine.com
Valentine's Day Dinner at Opolo
FEBRUARY 14
6:30-9:30pm, www.opolo.com
Valentine's Day at Vina Robles
FEBRUARY 14
They have set the romantic stage for February 14 so that you can simply come out
and enjoy the moment. Indulge in an elegant Valentine’s dinner by candlelight
prepared by their winery chef, Thomas Drahos, while pianist, Richard Moratin
serenades you and your guest. $80, $70/Wine Club members. RSVP required.
6:30-9:30pm, www.vinarobles.com
Zinfestival Kick-off Celebration
MARCH 14
at Castoro Cellars
Join them to celebrate Paso’s flagship grape with the sultry sounds of The Nataly
Lola Trio. Enjoy a casual yet elegant night of jazz and celebration of Dam Fine Wine
to kick off a weekend of activities! $15, $10 wine club, www.castorocellars.com
Zinfandel Weekend
MARCH 14-16
During Paso Robles Zinfandel Weekend, producers and enthusiasts come together
in celebration of everything that Zinfandel adds to your palate and your experi-
ence. Enjoy a Zin-filled weekend with activities including winemaker dinners,
exclusive Zinfandel tastings, winery and vineyard tours and so much more!
www.pasowine.com
JANUARY 2014 WINE COUNTRY THIS MONTH | CALENDAR OF EVENTS

Zinfandel Festival Weekend

MARCH 14-16 ONGOING FIRST FRIDAY OF THE MONTH SOLVANG

at Halter Ranch Vineyards

Join them in our historic 19th century barn for the release their 2010 Estate
Zinfandel, and taste through their other Rhône and Bordeaux-styled wines.
They are moving the tasting room into the barn for this weekend just for the
fun of it, and so they can offer these other special events: Taste locally produced
Art Gallery Events “Art After Dark”
Open Mic Night at Carivintas Winery
ONGOING TUESDAYS
Various art galleries stay open late & host artist receptions with wine & cheese.
6-9pm, Downtown San Luis Obispo, www.sloartcouncil.org, 805-544-9251 Come in and showcase your talent to be considered for an upcoming gig at
SAN LUIS OBISPO Carivintas. 5-7pm, www.carivintas.com, 805-693-4331

Master the Art of Wine and Cheese Solvang Wine (and Beer) Walk
olive oils from Robbins Family Farm. Sample fabulous Paella from their good ONGOING SATURDAYS & SUNDAYS ONGOING THIRD WEDNESDAYS

friend John Carson. Experience a sneak-preview of GENERAL STORE Paso Robles,
opening this Spring on the park downtown. With provisions for picnic, pantry
and home, the store will offer goods and treats in the halter Ranch barn. A
great way to bring a piece of Paso home with you! Tour through their new
winery and wine caves. Winery & Cave Tours at 11 am, 1 pm & 3 pm.
Reservations are not required. $10, Wine Club Members free. 11am-5pm
www.halterranch.com
ONGOING THURSDAYS
at Tolosa Winery
Four cheeses are served using only artisan and/or farmstead products. Wine is
paired with each cheese, utilizing the principles of balance and harmony.
11am-4pm, www.tolosawinery.com, RSVP, 805-782-0500
Solvang’s Third Wednesday Wine and Beer Walk tickets cost just $20 each (cash
only please), and include a ticket to sample two wines at five participating
wine tasting rooms, a specialty logo glass and a map to help you navigate your
way through all the fun! No one under 21 is permitted to purchase tickets.
3-7pm $20, www.solvangthirdwednesday.com

Paso Robles Zinfandel Festival at Eos Wandering Dog Wine Bar

MARCH 14-16
Stop by Eos all weekend long for all things Zinfandel. Enjoy Zin case specials
and try their all Zin flight featuring Zinfandels from four of California’s major
grape growing regions. If you’re looking for something tasty and unique, get a
glass of our Berry Zinful Sangria for $5 and peruse their Zin-tastic selection of
merchandise. They've got everything you need to please your inner Zin-ner.
No reservations necessary. 805-591-8050, www.eosvintage.com
SANTA BARBARA COUNTY
The "Spirit of Wine" Brunch
FEBRUARY 16
San Luis Obispo Farmers' Market ONGOING THURSDAYS
held every Thursday night, Farmers' Market brings the community together to
presents Blind Tasting Thursday
shop for fresh produce, sample San Luis Obispo's delectable and varied cuisine,
browse local shops, listen to live music and interact with local entertainers.
Challenge your palate and learn about wine at the same time! Every month
Keep your eyes open for the six-foot bear giving hugs and paw shakes - that's
their Farmers' Market mascot, Downtown Brown. www.downtownslo.com features a different region. No reservations required. 4-7pm, $15
www.wanderingdogwinebar.com, 805-686-9126
Teachers Night at Carivintas Winery
ONGOING THURSDAYS

at Eos Estate Winery LOMPOC/BUELLTON All teachers are invited. Receive discounts and play games. 5-7pm
Join Eos and Stein’s Catering as we start your day with a delicious breakfast
Quiz Night
ONGOING SECOND & FOURTH WEDNESDAY www.carivintas.com, 805-693-4331
buffet.$35, $25/Club Members, price includes a glass of wine, 10am-1pm

at Figueroa Mountain Brewing Co.

Movie Night at Carivintas Winery
805-591-8050, www.eosvintage.com ONGOING FRIDAYS

Paso Robles Rhone Ranger Tasting

FEBRUARY 16
6:30-10pm, www.figmtnbrew.com, 805-694-2252
at Broken Earth Winery
6-9pm, www.carivintas.com, 805-693-4331

Live Music
ONGOING FRIDAYS & SATURDAYS

Live Music in the Tasting Room

45+ members of the Paso Robles Chapter of the Rhone Rangers invite you to ONGOING EVERY FRIDAY & SATURDAY
at Figueroa Mountain Brewing Co.
enjoy a day of wine tasting. Attendees have the opportunity to attend seminars
and luncheon lead by local winemakers discussing various topics on Rhone
6:30-10pm, www.figmtnbrew.com, 805-694-2252 at Sort This Out Cellars
varietals. The day will conclude with the grand tasting and silent auction. $85,
and seminar/lunch attendees receive free entry into the Grand Tasting. Tickets Keep a lookout for special band performances that you won't want to miss!

Central Coast Tasting Series

ONGOING EVERY OTHER SATURDAY
for the Grand Tasting are just $35, 10:30am-1pm, www.rhonerangers.com www.sortthisoutcellars.com, 805-688-1717

at Avant Tapas and Wine

SLOFolks Presents: Mollie O'Brien
FEBRUARY 22
Live Music at Carivintas Winery
ONGOING SATURDAYS

and Rich Moore at Castoro Cellars LOS OLIVOS/FOXEN CANYON

Mollie O'Brien and Rich Moore are two national musical treasures. Combining 6-9pm, www.carivintas.com, 805-693-4331
blues and bluegrass (and everything in-between) with their soulful voices and SANTA BARBARA

Wandering Dog Wine Bar

ONGOING FRIDAY-SUNDAY
stunning instrumental chops, Mollie and Rich are a constant source of joy and
Pizza Party at Corks n’ Crowns
ONGOING THURSDAYS

Cupcakes & Wine Flight

inspiration! Join them for this great show in the intimate setting of their Events
Gallery. Doors open at 6:30, show at 7:30, $20, www.castorocellars.com
Fine wine and craft beer pairing with Full of Life Flatbread Gourmet Pizza.

2014 Wine Festival Dinner

MARCH 16 Tasters enjoy 3 wines, each paired with a delicious gourmet cupcake from
4-7pm, www.corksandcrowns.com, 805-845-8600
with The Cracked Crab of Pismo Beach
Solvang Bakery. Flight includes 3 half glasses of wine and 3 cupcakes.

at Eberle Winery Cupcakes & Sparkling Wine

ONGOING SUNDAYS $20, www.wanderingdogwinebar.com, 805-686-9126

Brace yourself for one of the best (and entertaining) dinners of your life. Eberle
Winery is happy to welcome back the famous Cracked Crab to do an informal
dinner on their cellar floor. They'll roll up the doors, hire a band, tie on some
bibs and enjoy the freshest seafood our country has to offer. They put the
buckets on the table and they do an old fashioned crab feed. No one goes
home hungry! They have to thank Mike and Kathy Lee for joining them
again...and promise you it's a night of no-fuss fun. Just great food and great
wine - which make a perfect combination! www.eberlewinery.com
PISMO BEACH/SHELL BEACH
ONGOING
Complimentary Limousine Service
with Pismo Beach Winery
Their complimentary limousine service eliminates the need for a designated
driver. Relax and travel in style on your wine tasting excursion to Pismo Beach
Winery. Must be at least 21 years old, allow approximately one hour.
Limousine only travels from your resort to their winery and back. Free
www.pismobeachwinery.com, 805-773-9463
ONGOING
Hearst Castle Tours
Led by an experienced guide, tour hearst Castle and encounter first-hand the
majesty and beauty of this historical treasure. www.hearstcastle.org
800-444-4445
ONGOING FRIDAYS
Sips & Songs at Claiborne & Churchill Vintners
Local food and live music. Bring a blanket or a lawn chair; winery tables and
chairs will be provided on a first come first serve basis. Wine and food sold
separately. 5:30-7:30pm, www.claibornechurchill.com, 805-544-4066
at Corks n’ Crowns
11:30am, www.corksandcrowns.com, 805-845-8600
JANUARY 30- FEBRUARY 9
Santa Barbara’s Film Feast & 28th Annual Film Festival
Santa Barbara is where the greatest things come together. Ocean meets moun-
tains. Sunny meets year-round. The good life meets the great life. And for
eleven days every year, exceptional film meets award-winning cuisine and liba-
tions during Film Feast—your invitation to explore the best plates and pours
throughout Santa Barbara's many theatre districts during the annual Santa
Barbara International Film Festival. Film Feast is the perfect time to come and
get a taste of why it's not just made well, it's made in Santa Barbara.
800-676-1266, www.SBFilmFeast.com
SANTA MARIA/FOXEN CANYON
Costa de Oro Happy Hour
ONGOING MONDAY-THURSDAY
4-6pm, wine by the glass $7, $5 club members www.cdowinery.com
805-922-1468
Friday Night Wine Down at Costa de Oro
ONGOING
Great way to start your weekend! Enjoy live music, wine tasting and cheese
plates. 5-8pm, www.cdowinery.com, 805-922-1468
SANTA YNEZ
ONGOING
Glider Rides at the Airport
Santa Ynez, www.gliderrides.com, 805-688-2517
Lompoc Animal Shelter Adoptions
ONGOING LAST SATURDAY OF EACH MONTH
at Carivintas Winery
Meet the wonderful volunteers and animals from the shelter. Take one or two
home and start a new family. 12-3pm, www.carivintas.com, 805-693-4331
ONGOING WEDNESDAYS
Solvang Farmers Market
Fresh produce, flowers & foods, on First Street, between Mission Drive and
Copenhagen, 4-7pm, www.sbfarmersmarket.org, 805-962-5354
ONGOING THIRD WEDNESDAY OF EVERY MONTH
Solvang Third Wednesday
Shop Solvang, save money and have fun! Over 60 stores, restaurants, wine
tasting rooms and professional offices offer special discounts and sales all day.
Discover Solvang’s unique stores and boutiques. Discover Solvang’s unique
stores and boutiques. Delight in a divine culinary experience and take advan-
tage of the Third Wednesday specials offered by participating restaurants,
bakeries and sweet shops. 3-7pm, $20, www.solvangthirdwednesday.com
VENTURA COUNTY
ONGOING
An Evening with the Sommelier at Herzog Wine Cellars
Explore a world of flavors with their tasting room Sommelier. 7pm
$15, $10/wine club, www.herzogwinecellars.com, 805-983-1560

www.WineCountryThisMonth.com 13
WINERY COUNTRY NEWS | WINE COUNTRY THIS MONTH
A New Zinfandel Experience
2014 ZINFANDEL EXPERIENCE occurs January 23-25 at
the Presidio and Four Seasons Hotel in San Francisco
Zinfandel Advocates & Producers (ZAP)
announces today that the annual Zinfandel Festival
has been replaced by the all new Zinfandel
Experience with a new format and location for
tasting and experiencing America’s heritage wine.
Set at both the scenic Presidio, that overlooks the
San Francisco Bay, and the iconic Four Seasons
Hotel San Francisco, the Zinfandel Experience has
been redesigned to deliver more intimate and
meaningful interactions for participants and
producers alike.
This one-of-a-kind gathering is America’s
ultimate celebration of all things Zinfandel.
Zinfandel’s expression from vineyard site to
vineyard site, as well as its ripening pattern, is
unique to each region and location. As a result,
participants can experience a wide range of red
wine styles from lighter rose, to elegant and
refined, to intense and complex.
ZAP has proudly produced the most prestigious
single varietal wine event in the nation for the last
22 years. “After listening to producers, members
and attendee feedback, we’re thrilled to elevate the
long-revered Festival to a more intimate
experience. We’ve also created a special venue for
our Advocate members at the Inn at the Presidio,
called the Heritage Club Lounge, in recognition
and appreciation of their year-round support,”
notes Rebecca Robinson, ZAP’s Executive Director.
THE ZINFANDEL EXPERIENCE CONSISTS
OF FOUR EVENTS OVER THREE DAYS:
Epicuria Food & Zinfandel Pairings, January 23
Indulge your “inner epicurean.” Discover
Zinfandel’s versatility and how well the zesty wine
pairs with distinctive tastes during the Zinfandel
Experience kick-off event. Sample sophisticated
and whimsical culinary creations from master
chefs, perfectly paired with 30 top Zinfandel
wines. Immerse yourself in the Zinfandel culture as
you mingle with winemakers, chefs and fellow
wine lovers at this informal dine-around event at
the Golden Gate Club.
Presidio Golden Gate Club
135 Fisher Loop, SF
Flights! Forums of Flavors, January 24
Flights features a professional tasting seminar with
a focus on highly allocated, limited production
Zinfandels. Learn insights from the experts and
14 More events at www.WineCountryThisMonth.com
JANUARY 2014
experience the range, depth and character of the
wines. ZAP will once again partner with the
Historic Vineyard Society to present wines from
exceptional old Zinfandel vineyards.
Four Seasons Hotel, 757 Market St., SF
Evening with the Winemakers – Fabulous Forties,
A Benefit with Taste, January 24
Reimagine the fabulous forties at this themed
benefit with an inventive menu created by Mark
Richardson, Executive Chef of Four Seasons Hotel
San Francisco. Mingle at the swanky reception
with 18 top Zinfandel winemakers and owners
who craft the remarkable wines presented. Then,
sit down to dinner with your host and savor
surprise unveilings of wines personally selected for
the evening. These wines will not be poured at
other Experience events. Bid on incredible
packages combining wine, art, travel, culinary and
interactive wine experiences. Proceeds benefit ZAP
programming, education and Heritage Projects.
Bring out the Fedora and polish up the wingtip
shoes for an unforgettable evening.
Four Seasons Hotel, 757 Market Street, SF
Zinfandel Experience Tasting Tracks, January 25
Create your own itinerary to explore and sample.
Select among three distinct and informative tracks
that will take you on an in-depth and intimate
Zinfandel tasting experience or participate in all
three. Zinfandel enthusiasts will have ample
opportunity to informally visit and taste with
winemakers. Between sessions, visit the gourmet
food trucks and enjoy the beautiful lawns and
historic sites at the Presidio. You can even take
home some of your favorite wines from the new
ZAP General Store. Stroll at your own pace or take
a complimentary shuttle. Visitors enjoy free
parking. Sessions begin at 10:00 a.m., 1:00 p.m.
and 4:00 p.m. Tickets are limited.
The Presidio, 50 Moraga Ave., SF
Sensory Tasting: A fun and interactive
foray into flavor.
Visit with 80 different wineries and their
winemakers and discover your own harmony of
taste. Explore a range of food flavor elements and
enhance your appreciation of the versatility of
Zinfandel at this accessible and friendly walk-
around tasting. Just as a single melody paired with
another becomes a song, wine paired with food
becomes a concert of taste, more than each note by
JANUARY 2014
Continued
itself. Uncover your own sensory composition as you sample your
favorite Zins.
Herbst at the Presidio, 385 Moraga Avenue, SF
Reserve & Barrel Tasting: A tasting of the new and rare.
Enjoy a “sneak peek” tasting of barrel samples, new vintages and
special wines from America’s top Zin-makers that have earned the
title of “reserve.” This walk-around experience offers visits with
winemakers and an exclusive venture into the most prized Zinfandel
treasures of 44 wineries.
Film Center at the Presidio, 39 Mesa Street #107, SF
Experience Zinfandel
Post your events at www.WineCountryThisMonth.com
WINE COUNTRY THIS MONTH
Terroir Tasting: Expand your regional expertise.
Journey through the wine country at this walk-around tasting of
some of the most outstanding Zinfandel growing regions in California
including Napa, Lodi, Sonoma, Sierra Foothills, Paso Robles and
more. Taste the characteristics that epitomize these regions and
participate in workshops with acclaimed sommeliers who compare
and contrast the regional features in-depth. You will come away with
a true appreciation of what sets each region’s Zinfandels apart.
Observation Post at the Presidio, 211 Lincoln Blvd., SF
Visit www.zinfandel.org for more information.
15
WINERY COUNTRY NEWS | WINE COUNTRY THIS MONTH
Open daily from 11:00 a.m. to 5:00 p.m.
2933 Grand Avenue, Suite A, Los Olivos
(805) 686-1144 | www.altamaria.com
Mention this Article and Receive Complimentary Tasting for 2
16
JANUARY 2014
ON THE COVER
ALTA MARIA VINEYARDS
Using Old World Sensibilities with
New World Stylistic Freedom
Alta Maria is a small, artisan winery focusing on producing estate grown
Chardonnay and Pinot Noir from the cold and oceanic Santa Maria Valley
appellation in Santa Barbara County.
Founded by 9th Generation Californian James Ontiveros, and celebrated
winemaker Paul Wilkins, Alta Maria’s wines are honest, authentic and
inspired by the old world regions of France. They are classic examples of
purity, balance and complexity. Alta Maria Vineyards strives to make the best
wines possible in a very conscientious manner and employ organic and
sustainable practices leaving no indelible mark on the people and places
around us. Much like James’ long family history in California, Alta Maria
reflects not only traditional ideals of quality and value but also the
pioneering spirit and heritage of the early days of California.
The oldest profession in California is not what you think: it’s most
probably cattle ranching. And the partners of Alta Maria Vineyards, Paul
Wilkins and James Ontiveros, have a long history in the ranches and
farmlands of this part of California.
The Ontiveros family first came into California in 1781 with the Rivera
expedition finally settling in Santa Maria Valley on the Rancho Tepusquet
Land Grant of 1837.
Today, much of the duo’s grapes come from this very same land. As a
couple of kids in college, both studying crop and fruit science at Cal Poly
San Luis Obispo, they bonded over an unlikely interest in wine. Paul’s family
Find more at www.WineCountryThisMonth.com
JANUARY 2014 WINE COUNTRY THIS MONTH
Continued

background in farming and James’ history of cattle ranching put

them firmly in position to build on their knowledge of the land and
agriculture.
For both men, wine grew into obsession and obsession became a
career: James as a viticulturist and Paul as a winemaker. Working
hard and making sacrifices was not new to either, and they both
became veterans in their fields, even at a young age. Finally they
You’re Invited
moved away, lost touch, and many years passed.
But the land in the Santa Maria Valley had a pull on the two men;
the sense of heritage and nostalgia drew them back together. As the
two friends reconnected, they decided to make the wine that was
waiting for them all along: Alta Maria Vineyards.
The artwork for Alta Maria Vineyards features hand-hewn iron
nails used by homesteaders in Santa Maria before the Industrial
Revolution introduced mass-produced, machine-cut nails. Despite
its lowly function, each nail is unique from the next according to the
conditions in which it was made and the expertise of the craftsman.
This craftsmanship is what Paul and James strive for in all their Olive
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93446
Grand Avenue in Los Olivos. Though Paul and James have been
making and distributing wine for years, they didn’t open a tasting
room until late 2011, with some fresh offerings on the current thee fi
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HOME TO EDNA VALLEY’S MOST gorgeous views,

luscious wines and lasting memories .
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WINERY COUNTRY NEWS | WINE COUNTRY THIS MONTH
Open daily 10a.m. to 5p.m.
2300 Airport Road, Paso Robles
(805) 591-8050 | www.eosvintage.com
Eos is a proud member of
The Wineries of highway 46 East, a coalition of wineries and
hospitality partners along the eastern Paso Robles corridor.
18
JANUARY 2014
EOS WINERY
BY BEThANY RhINE
Opened in the mid-1980s and recently acquired by Vintner Bill Foley in 2010, Eos has been
building a stunning reputation for its complex whites, bold reds and succulent dessert wines
that are fruit forward, balanced and both readily delicious and approachable.
Eos is named for the Greek goddess of dawn. The myth concludes with Aphrodite cursing
Eos for having an affair with Ares and her punishment was an insatiable appetite for young
men. At the winery, Eos has an “insatiable appetite” for great wines, but unlike the myth, one
can hardly call this passion a punishment.
The Eos Winery Hospitality Center is conveniently located right off Highway 46 East and
Airport Road and is appreciated for its accessibility, expansive tasting room and charming gift
shop of unique gifts and scrumptious snacks. The casual yet educational environment coupled
with picturesque views of the Estate Cabernet Sauvignon vineyards and rolling hillside makes
Eos one of the most enjoyable stops for wine lovers in Paso Robles.
Eos provides several tasting options to meet the needs and desires of all guests.
The Featured Flight is composed of the 2011 Chardonnay and five red wines, including the
highly sought after Tempranillo. The 2009 Tempranillo is only available through the tasting
room and has a following all its own with aromatics of plum, rum raisin, vanilla and coconut
that lead to a fruit forward taste of red plum, dried currants, caramel and mild oak. This wine
is wildly an employee favorite.
The Reserve Flight consists of a combination of whites and reds including two 2010 Reserve
Zinfandel wines, one from Napa Valley bursting with cranberry, raspberry, vanilla and toasty
oak and one from Dry Creek Valley with a lush full bodied ripe raspberry fruit palate.
The Sweet Flight is unique to Eos and consists of six sweet wines including the very popular
2011 Tears of Dew Late Harvest Moscato, a lush and full wine with aromas of nectarine, white
peach, dried apricot and hibiscus flowers that can stand on its own or pairs great with dried
fruit, nuts or can even be poured over ice cream. “Sweet Temptations” is a wine club Eos has
dedicated to only these sweet wines. Sign up to receive quarterly shipments of two or six
bottles. Eos is open daily from 10:00 a.m. to 5:00 p.m. and is located at 2300 Airport Road,
Paso Robles. For more information please call (805) 591-8050 or visit their website at
www.eosvintage.com.
Find out more at www.WineCountryThisMonth.com
 Wine Tasting on the
WEST SIDE OF PASO ROBLES
Doce Robles NOT TO SCALE MONDO

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Traveling West on Highway 46 from the 101, the first winery on

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the north side of the Highway is Doce Robles. The name of the road

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to turn off and head toward the winery is Twelve Oaks, or Doce MICHAEL GILL
Paso
Robles in Spanish, named for the twelve stately oak trees studded PE A
CHY CANYON RD
CALCAREOUS PACIF
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Robles
6TH SEE INSET

across the 40 acre property. Twelve Oaks Drive leads up to a large 101 N

circular entrance and parking area. Two lovely German Shepherds, Stanger/Poalillo

VINE
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table grapes and raisins, Jim decided to “practice [his] hobby SANTA RITA
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fulltime,” for the next chapter in his life – “retirement”. However, at
Doce Robles, Jim is the owner, winemaker, vineyard manager and
tasting room host! Not the relaxing retirement plan one would
imagine! Nonetheless, this is just the life he and Maribeth envisioned PEACHY CANYON WINERY
1480 North Bethel Road, Templeton
for themselves in Paso Robles. Doce Robles wines are made mostly
Open Daily 10-5:30 and by appointment
from the 36-acre estate vineyard. In addition to Paso Robles staples 805-239-1918 • www.peachycanyon.com
like Viogner and Cabernet Sauvignon, Jim makes hard to find Italian We’re celebrating 25 years of amazing winemaking at Peachy Canyon,
and Spanish wine varieties, like Sangiovese, Barbera and Tempranillo. where we’ve been making Paso Robles wine history since 1988. Come enjoy
The Viogner is a special white made only when the vineyard produces our award-winning estate Zinfandels alongside exciting small lot blends.
exceptional fruit. Being poured now in the tasting room, the 2012 We’re proud to be Westside originals.
version is a prime example of Paso Robles Viogner and would pair
VENTEUX VINEYARDS
wonderfully with spicy Thai cuisine, as suggested by Doce Robles. 1795 Las Tablas, Templeton
The 2008 Sangiovese is a current release as it spent four years aging Open Daily 10-5 and by appointment
in barrels. Lower in alcohol and acidity, the wine pays homage to its 805-369-0127 • www.venteuxvineyards.com
Italian origins and is drinking beautifully now. Also notable, the From soil to bottle, our hands-on approach allows us to uphold the
2008 Tempranillo, with its lower acidity and dark fruits, makes for a highest level of care in all aspects of the winemaking process. Our
extremely small productions of Rhône wines showcase a style of balance,
wonderful winter sipper. All of the wines are very reasonably priced
elegance, and finesse. Picnic on the porch of the farmhouse and taste our
which Jim attributes to his hands on approach. “Customers aren’t hand-crafted wines in the elegant and inviting tasting room.
paying for a vineyard manager or winemaker,” just for the wine which
is lovingly produced and sold by the Jacobsens. The wines are largely DOCE ROBLES
sold through the tasting room and wine club with a little bit of local 2023 Twelve Oaks Drive, Paso Robles • Daily 10-5:30
distribution. However, recently Jim returned from a trip to China, 805-227-4766 • www.docerobleswinery.com
The quality of our fruit is paramount and we have the experience,
where a small amount of Doce Robles wines will be sold.
location and methods to deliver consistently high-quality fruit. All of
In addition to the large bar inside the tasting room, guests are this leads to great tasting wine. Try some … we think you’ll agree!
welcome to post up at the picnic tables just outside the tasting room
doors. The Doce Robles Wine Club is a steal of a deal with six to 12 MONDO CELLARS
bottles per shipment and up to 50% off retail prices! At this time, 3260 Nacimiento Lake Drive, Paso Robles
members are able to purchase a mixed case in the tasting room for 805-226-2925 • mondocellars.com
hours: Sun-Thu, Sat 11-6; Fri 11-10
only $132! Longtime fans and newcomers can agree that it’s a good
Visit our tasting room and experience the passion in our big
thing the Jacobsens relocated to Paso Robles, and like Jim says, “the Bordeaux and Rhone blends. Make our luxurious Bed and Breakfast
best end product of grape farming is in the wine glass!” Doce Robles your home and enjoy breathtaking views from every window. All just
is open daily from 10:00 a.m to 5:30 p.m. and more information is five miles from downtown Paso Robles shopping and dining. Join us!
available on docerobles.com

Sign up for our email newsletter at www.WineCountryThisMonth.com 19

Wine Country Dining
Recommended Restaurants

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PASO ROBLES
Thomas Hill Organics – 1305 Park St; 805.226.5888 Contemporary American Cuisine © © © © © © © © © © Q
Villa Creek – 1144 Pine St; 805.238.3000 Spanish Cuisine © © © © © © © Q
Enoteca – 206 Alexa Ct; 805.238.2834 Seafood © © © © © © © © © © Q
Bistro Laurent – 1202 Pine St; 805.226.8191 French Cuisine © © © © © © © Q
Artisan – 1401 Park St; 805.237.8084 American Bistro © © © © © © © © Q
Paso Inn and Steakhouse – 1103 Spring St; 805.238.2660 Steakhouse © © © © © © © © © © © © Q
il Cortile – 608 12th St; 805.226.0300 Italian Cuisine/some Seafood Dishes © © © © © Q
Buona Tavola – 943 Spring St; 805.237.0600 Northern Italian Cuisine © © © © © © © © Q
La Cosecha – 835 12th St; 805.237.0019 Latin/Spanish © © © © © © © © Q
Estrella – 815 12th St; 805.226.5406 Latin Cuisine © © © © © © © Q
Roberts – 1218 Pine St; 805.226.5556 American Cuisine © © © © © © © Q

SAN LUIS OBISPO

Novo – 726 higuera St; 805.543.3986 International Cuisine © © © © © © © © © © Q
Firestone Grill – 1001 higuera; 805.783.1001 BBQ and Burgers © © © © © © © © ©
Cafe Roma – 1020 Railroad Ave; 805.541.6800 Italian Cuisine © © © © © © © © Q
Mama’s Meatball – 570 higuera St; 805.544.0861 Fine Italian Cuisine © © © © © © Q
Palazzo Giuseppe’s – 1010 Court St; 805.541.9922 Fine Italian Cuisine © © © © © © © © © Q
Luna Red – 1009 Monterey St; 805.540.5243 International Cuisine Q © © © © © © © © © Q

MORRO BAY
Dorn’s – 801 Market Ave; 805.772.4415 Specialty in Seafood & Chicken © © © © © © © © © Q

PISMO BEACH
Steamer’s – 1601 Price St; 805.773.4711 Seafood © © © © Q © © Q
Giuseppe’s – 891 Price St; 805.773.2870 Italian Cuisine Q © © © Q © ©

SANTA YNEZ VALLEY

Hitching Post – 3325 Point Sal Rd, Casmalia; 805.937.6151 Steakhouse © © © © © Q
Hitching Post II – 406 E highway 246, Buellton; 805.688.0676 Steakhouse © © © © © Q
Full of Life Flatbread – 225 Bell St, Los Alamos; 805.344.4400 American and Pizza © © © © © © ©
Bell Street Market – 406 Bell St, Los Alamos; 805.344.4609 American/Cafe © © © © © © © © ©
Sides Hardware & Shoes - A Brothers Restaurant
2375 Alamo Pintado Ave, Los Olivos; 805.688.4820 New American © © © © © Q
Los Olivos Cafe Petros – 2860 Grand Ave, Los Olivos; 805.688.7788 Greek American Cuisine © © © © © © © © © Q
The Ballard Inn – 2436 Baseline Ave, Ballard; 805.688.7770 French/Asian Fusion © © © © © © Q
Trattoria Grappolo – 3687 Sagunto St # C, Santa Ynez; 805.688.6899 Italian © © © © © © © Q
Root 246 – 420 Alisal Road, Solvang; 805.686. 8681 Contemporary American Cuisine © © © © © © © ©
Avant Tapas & Wine – 35 Industrial Way, Buellton; 805.686.4742 Contemporary American/Small Plates © © © © ©
Dining Alfresco Sissy’s Uptown Cafe – 112 South I Street, Lompoc; 805.735.4877 Traditional American Cuisine © © © © © Q
Fine Italian Restaurant
CITY OF SANTA BARBARA
Julienne – 138 E Canon Perdido St, Santa Barbara; 805.845.6488 Contemporary American Cuisine © © © © Q
The Shellfish Company – 230 Stearns Wharf, Santa Barbara; 805.966.6676 Seafood © © © © © © © © Q
Discover Why The Wine Cask – 813 Anacapa St, Santa Barbara; 805.966.9463 Contemporary American © © © © © © © © ©
Olio Pizzeria – 11 W Victoria St. Ste. 21, Santa Barbara; 805.899.2699 Italian Cuisine © © © © © © Q
Paso Loves Italian! Bouchon – 9 West Victoria St, Santa Barbara; 805.730.1160 Wine Country Cuisine © © © © © Q
Ca’Dario – 37 East Victoria St, Santa Barbara; 805.884.9419 Italian Cuisine © © © © © © © Q
Arigato – 1225 State St, Santa Barbara; 805.965.6074 Japanese Cuisine © © © © ©
Dinner 7 nights a week
The Stonehouse – 900 San Ysidro Ln, Montecito; 805.565.1724 Contemporary American © © © © © © © © © Q
www. ilcortileristorante.com VENTURA COUNTY
Le Petit Cafe Bakery – 1591 Spinnaker Dr #112, Ventura; 805.642.1191 French © © © © © © © Q
Sugar Beets – 455 South A St, Oxnard; 805.240.7777 New American Cuisine © © © © © © © © © ©
608 12th Street La Dolce Vita – 740 South B St, Oxnard; 805.486-6878 Italian and Mediterranean Cuisine © © © © © © © © ©
Paso Robles CA Tierra Sur Restaurant – 3201 Camino Del Sol, Oxnard; 805.983.1560 Mediterranean © © © © © © Q
805.226.0300 Bella Victorian Bistro
Q Call for details

20 www.WineCountryThisMonth.com
Paso Robles Inn
BY CAThY NEUShUL
Paso Robles Inn dining has unique attractions that are designed to
provide something for everyone. You can enjoy a meal in the
steakhouse, eat a Sunday brunch on the patio and then take a wine
tasting and cultural tour of the downtown area, or participate in a
Haunted Hotel dinner party. Whichever option you choose, you are
sure to have a unique and pleasurable experience.
For more than 50 years, the Paso Robles Inn Steakhouse has been
a favorite meeting place for guests and locals alike. The items served
in the steakhouse reflect the culinary influences of the Paso Robles
area. The restaurant serves Certified Angus Beef Steak, features
produce from local farms, and offers diners a selection of wines from
local wineries. Some of the local products found in the steakhouse
include Vivant cheeses, Jardine Ranch almonds and Olea olive oil.
Steakhouse visitors can choose to sit in the indoor dining area or eat
on the patio next to the newly-installed fireplace and fire pit tables.
Another way to enjoy the dining pleasures Paso Robles Inn has to
offer is through a Sunday brunch and walking tour. Central Coast
Food Tours offers a package in which people can partake of the Inn’s
D O W N TO W N PA S O R O B L E S
Champagne and mimosa brunch, and then walk to three local tasting
rooms. As they walk around the Paso Robles downtown area, guides
give participants an overview of the local wine scene.
The Paso Robles Inn is also home to the Central Coast Food Tour’s
haunted dinning experience. It is just the thing for history buffs or
those interested in the paranormal. Tour guests dine in the Paso Inn
Steakhouse, and then take a tour of the hotel grounds, stopping at
areas said to be haunted. A tour guide takes them through the
location’s transformation from a busy stagecoach stop in 1864 to the
Inn’s current incarnation. They view scrapbooks, photo albums and

ROBERT’S
artifacts from the Inn’s history.
Paso Robles Inn is located at 1103 Spring Street in Paso Robles.
Restaurant & Wine Bar
For more information call (800) 676-1713 or visit the Facebook
page. A Fresh Approach to
Classic American Cuisine

SAN LUIS OBISPO 1218 Pine Street, Paso Robles | www.robertsrestaurantpaso.com | 805-226-5556

www.WineCountryThisMonth.com 21
WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
Open daily from 11am to 5pm
1437 Wild horse Winery Court, just off of Templeton Road
(805) 788-6310 | www.wildhorsewinery.com
22
JANUARY 2014
WILD HORSE WINERY
BY MIChAEL CERVIN
Wild Horse Winery has long been one of the most dominate and innovative wineries
on California’s Central Coast and though they have grown to be a major force in the
production of California wine - producing nearly 200,000 cases each year - they have
continued to be steadfast in terms of their quality control. Wild Horse Winery has a long
and impressive heritage starting in the early 1980s before wine became fashionable and
areas like Paso Robles were virtually unknown. Originally it was designed to be a winery
that would focus on wine from various and diverse growing areas, or appellations, around
California. And today they source fruit from 12 different federally recognized American
Viticultural Areas in California.
Few wineries in the Golden State source fruit from such a broad spectrum of vineyards
representing such a wide assortment of grapes, weather patterns and soil types, and this
strategy has allowed Wild Horse to select grapes from the specific areas they feel best
showcase a particular wine. For example, they can produce a Pinot Noir from three
separate growing regions in Santa Barbara, San Luis Obispo and Monterey counties to
blend together thereby creating a powerhouse wine.
Located in Templeton, just south of Paso Robles, the 65-acre property is located about
two miles off Highway 101 on a gently curving and undulating road. A small wisteria clad
arbor covers the walkway, the small blossoms cascading down to the grass. The tasting
room is a modest structure with a simple wood bar stretching out before you. They have
gift items for sale such as condiments, cookbooks and clothing with their iconic horse
emblazoned on it. They also have picnic tables so you can bring a lunch, buy a bottle of
wine and call it a lazy day with a game of corn hole.
Their wines include Viognier, Chardonnay, Syrah, Merlot and Cabernet Sauvignon for
which they have won silver and gold medals at the prestigious San Francisco Chronicle
www.WineCountryThisMonth.com
JANUARY 2014 WINE COUNTRY THIS MONTH
Continued

Treat Yourself...
Wine Competition. Be certain when you visit to try the heirloom
to a wide selection of services that
varietals they have become known for. Throughout the winery’s exhibit the healing & rejuvenating
history, Wild Horse has had a program of small lot experimentation properties of wine used during
that continues today with uncommon varieties such as Malvasia the beautification process.
Bianca, Verdelho, Blaufrankisch and numerous others, along with Wine Spa Treatments
single vineyard and sub-appellation wines produced under their Wine Tasting
“Unbridled” label. These wines are not mass-produced anywhere in Full Day Wine & Spa Tours
the U.S. and Wild Horse is one of the few places to even make them. Private Girls Day/Night Out Parties
But it is the Cheval Sauvage (French for “wild horse”) which is On-location Bridal Makeup & Hair
their flagship wine - a Pinot Noir that represents only a small percent Unique Wine Country Gifts
of the winery’s annual Pinot Noir production. The grapes used for ...because You deserve it!
this wine are selected vineyard lot by vineyard lot, and barrel by
barrel. Pinot Noir grapes are fermented whole berry (the berries are
not crushed as is typical) in open-top. Open-tops are manually
punched down two times daily during fermentation. I had the
chance a while back to do a manual punch down on one of these 805-466-VINO
bins at Wild Horse, a strenuous process of mashing down the grapes www.VinoTherapyStudio.com
with what looks like a large potato masher. It is a difficult, time 5990 Entrada, Atascadero
consuming and back-hurting process and it’s required for multiple
bins of fruit. But this help with treating the fruit more gently and $59 SPECIAL
- a glass of local wine - wine foot soak -
extracting more flavor from the grapes. Once the lots are selected for - spa sommeliers foot bar -
Cheval Sauvage, the wine is aged for 14 months in French oak - choice of vino massage or coco-cab facial -
8
The result? A|seductive
www.VinoTherapyStudio.com then… more wine tasting next door
barrels. wine with aromas of cinnamon, at the barrel room !
5
strawberry and rosewater mingled with hints of alpine earth, and
sweet French oak.
And Wild Horse Winery continues its innovative farming
techniques with what they call their “four-legged weed abatement
program” which includes llamas who protect the weed-eating sheep
herd. Owl boxes are home to the owls, which naturally deter rodents
from destroying the vines and their roots. They also sustainably farm
about 40 acres as well.
But it is up to Director of Winemaking Chrissy Whittmann, who
actually never intended to have a career in the wine industry, to
oversee the Wild Horse brand. “When I was younger, I hated the
idea of spending my life sitting behind a desk all day,” she says. She
wanted a life outside of where she grew up in Burbank, which is
nowhere near a wine growing region. “I wanted to be where things
were happening and to have an opportunity to be outside and I
wanted to be challenged every day. And I’ve got all that here.”
Coming up May 16 -18, is one of the most popular public events in
all of Paso Robles, the 32nd annual Paso Robles Wine Festival where
Wild Horse will be pouring with other great wineries of the region,
so mark your calendars.
Tasting fees are $5 for five samples and they usually have about
15 wines open from their everyday drinkers to their high-end
reserves. So stop in and taste the Wild Horse wines where you can
literally taste the best of the California Central Coast. Wild Horse
Winery is located at 1437 Wild Horse Winery Court in Templeton.
They are open daily 11:00 a.m. to 5:00 p.m. Contact them at
(805) 788-6310 or www.wildhorsewinery.com.

www.WineCountryThisMonth.com 23
WINE COUNTRY NEWS | WINE COUNTRY THIS MONTH
Sparkling Winemaker, Dave Hickey
LAETITIA WINERY
Open daily 11:00 a.m. to 5:00 p.m.
453 Laetitia Vineyard Drive, Arroyo Grande, CA 93420
(805) 481-1772, 1-888-809-VINE
24
JANUARY 2014
PREFERRED TASTING ROOM
LAETITIA VINEYARD & WINERY
BY BEThANY RhINE
Laetitia Vineyard & Winery is located directly off Highway 101 surrounded by the
scenic views of Arroyo Grande and over 600 acres of Estate Vineyards. In 1982, French
viticulturists discovered that Arroyo Grande had ideal growing conditions to produce
sparkling wines with similar characteristics as those found in their homeland of Epernay,
France and thus the Laetitia Estate Vineyards were planted for the first time.
When Selim Zilkha acquired the property in 1997, his background in renewable energy
solutions aided Laetitia’s advancement into being the home of some of California’s highest
quality sparkling wines, Pinot Noirs, Chardonnays and more produced through sustainable
practices. The Head Winemaker, Eric Hickey, strengthens this philosophy with his deep
respect for the fruit, knowing that everything that he does in the winery started in the
vineyard. His ability to find the balance, finesse and essence of the fruit is majestic and an
awe-inspiring process that produces superior wines.
Dave Hickey, the Sparkling Winemaker, has been making sparkling wine from the same
Laetitia Estate Vineyards since 1985. His experience, expertise and wisdom is present in his
ability to make sparkling wines that keep Laetitia enthusiasts coming back time and time
again. Dave’s winemaking process uses the only two Coquard grape presses in North
America. He then ferments all the wines in bottle, keeping close Laetitia’s French roots
through the traditional Méthode Champenoise process of producing sparkling wines.
Laetitia was recently recognized by Karen MacNeil, the writer of The Wine Bible, in a
double-blind tasting at the California Wine Summit last month, where they received the
greatest number of high scores of the 126 Pinot Noirs from 17 California appellations
represented. Laetitia rounded out its accomplishments by topping MacNeil’s list of the
“sensational seven” producers of Pinot Noir in California.
www.WineCountryThisMonth.com
JANUARY 2014 WINE COUNTRY THIS MONTH
Continued

UPCOMING EVENTS
The Pop-Up Art Bar - Thursday, January 16
Laetitia is excited to present this first-time event that will guide
you through replicating the night's chosen painting by Brianna
Deveraux while you sip on a glass of Laetitia or NADIA wine. The
$50 per person fee includes canvas, paints, instruction from the artist
and a glass of wine.
Chocolate & Wine Pairing - Thursday, February 13 The Estate Wines:
This delectable tasting will feature five Laetitia & NADIA Wines Pinot Gris, Pinot Blanc, Chardonnay, Reserve du Domaine
perfectly paired with five specially crafted Mama Ganache Artisan Chardonnay and Syrah
Chocolates. $25 per person or $20 for Wine Club Members. The Estate Pinot Noirs:
Effervescent Evening - Saturday, March 22 Estate, Whole Cluster, Reserve du Domaine, Single Vineyard La
The Effervescent Evening will feature Sparkling Winemaker Dave Colline, Single Vineyard Les Galets and Single Vineyard La Coupelle
Hickey's prized bubbles at the beautiful Laetitia Estate House. Take in NADIA Wines:
the amazing views while you enjoy a delicious meal prepared by a
Sauvignon Blanc, Grenache Blanc, Roussanne, White blend of
local chef and accompanied by expertly paired wines. $140 per
Grenache Blanc, Roussanne and Viognier, Cabernet Sauvignon,
person or $120 for Wine Club Members.
Grenache, GSM Blend, Trio blend of Cabernet Sauvignon, Syrah and
You must be 21 and over to attend these Laetitia events. Please call
Merlot, Orange Muscat and Port
(805) 474-7641 to reserve your seat for any of the upcoming events.
Laetitia Vineyard & Winery is located at 453 Laetitia Vineyard
The Sparkling Wines: Drive, Arroyo Grande, California 93420.
Brut de Blancs, Brut Coquard, Cuvée M, Brut Cuvée, Brut De For more information call 805-474-7651 or visit their website at
Noirs, Brut Rosé and XD www.laetitiawine.com.

Step into our tasting room, and discover

the casual elegance of the Central Coast.

Be our Guest...
• EXPERIENCE the unspoiled beauty of the Central Coast at Bridlewood Estate Winery.
With world-class wines, hillside vineyards and breathtaking views it’s a winery destination all its own.
• BRIDLEWOOD ESTATE blends rustic, Spanish Style architecture with a modern, artisan winery.
Our estate exudes the Central Coast lifestyle that is both comfortable and relaxed.
• COME ENJOY OUR WINES and experience one of our signature tastings or perhaps a carriage tour
of the vineyard, or just kick back on the veranda overlooking our majestic vineyards.
Open 11 a.m. to 5 p.m. daily • 3555 Roblar Avenue, Santa Ynez CA 93460 • Bridlewoodwinery.com
Reservations required for parties of 6 or more. Contact us: 800-467-4100 or visit@bridlewoodwinery.com
CALIFORNIA TABLE WINE, 2013 BRIDLEWOOD WINERY, SANTA YNEZ, CA. ALL RIGHTS RESERVED.

PRESENT THIS AD FOR 50% OFF TASTING FLIGHT

VALID SUNDAY-THURSDAY (LIMIT 4 PER VISIT)

www.WineCountryThisMonth.com 25
SAN LUIS OBISPO COUNTY

www.pasowine.com
I t’s no wonder the people here
call it SLO. No one is in any hurry
in the cafés or on the sidewalks, and
certainly no one is in any rush to
leave. Strangers are genuinely
friendly, always ready to talk about
their favorite hiking trail or
barbecue joint, or to point the way
to the winery with the best Pinot
Noir. It’s all part of the SLO life, that
combination of good stuff that
makes visiting here so nourishing to
the soul.
San Luis Obispo’s unusual natural
beauty, along with its gentle climate,
first attracted the Spanish padres to
the area in the 1700s. In 1772 they
built the fifth of California’s 21
missions here, on the banks of San
Luis Creek, and named it Mission
San Luis Obispo de Tolosa. Today,
Wine Tasting in

many consider this the most beau-

tiful of the Spanish missions.
More than 200 wineries produce
critically acclaimed vintages in
Paso Robles, Edna Valley and
Arroyo Grande Valley. Visitors can
head out along the gorgeous
country roads to sip their way
through the vineyards.
For more information on San Luis
Obispo County, go to visitslo.com
or visit www.pasowine.com.

www.WineCountryThisMonth.com
JANUARY 2014 WINE COUNTRY THIS MONTH | SAN LUIS OBISPO COUNTY

Paso Robles Rhone Rangers Experience – February 16th

The 45+ members of the Paso Robles Chapter winemakers for a gourmet banquet lunch from
of the Rhone Rangers invite you to join them for a local Chef Jeffery Scott.
day in Paso Robles Wine Country with some of
Grand Tasting & Silent Auction - Taste nearly 150
America’s leading producers of Rhone varietals.
wines from the complete membership of the Paso
This fun-filled and information-rich day will
Robles Rhone Rangers, including top single
include:
Rhone varietals and the best in Rhone blends.
"Rhone Essentials" Seminar - Taste a top example The day's events will take place at Broken
of each of the principal categories of Paso Robles Earth Winery, on Highway 46 just east of Paso
Rhone wines as you hear from winemakers and Robles.
principals who have chosen the Rhone Ranger Tickets for the seminar and lunch are $85, and
route in Paso Robles, and who are forging the seminar/lunch attendees receive free entry into
area's reputation as California's "Rhone Zone". the Grand Tasting. Tickets for the Grand Tasting
Vintners' Lunch - Seminar participants will be are just $35. For information and to purchase
joined by Rhone Rangers principals and tickets visit www.rhonerangers.org.

NOT TO SCALE To Paso Robles

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Champagne ILA
BE
Bar AC
H
TIFFAN
Y RAN
CH TALLEY
Morovino
D

227 VINEYARDS
NR

Alapay Cellars CA
CO
RB
YO

Peloton Wood Winery RP E TT

N

E
Avila Beach 101
CA

Center of
CA

E
NT

IC
LOPEZ D

PR ES Effort Wine
ER

NYON RD
CA
Y
NO

Shell Beach
NY
ON

R
D
Sans Liege
Red Carpet
RK
AVE

Taste of
RD
PA

Pismo Beach the Valleys Phantom

DS

AK

NA

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HIN

Pismo Beach
O

AS
U

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Winery CH
RD HU
AN AS NA RD
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RK

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OAK PA

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C F FIC
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IS
Grover Beach B
R
ND A
VE.
GRA
MAMA’S
MEATBALL LAETITIA VINEYARD
Barnwood Wines
Oceano Nadia

www.WineCountryThisMonth.com 27
SAN LUIS OBISPO COUNTY | WINE COUNTRY THIS MONTH JANUARY 2014

PREFERRED TASTING ROOM

TOLOSA WINERY
BY CAROLYN WOODDALL
A visit to Tolosa Winery offers guests an incredibly interesting and innovative
tasting room experience. Located in the heart of Edna Valley overlooking Tolosa’s
vineyards and the surrounding volcanic peaks, the tasting room incorporates
elements of the winery into its design, from the cork floor to the stainless steel
ceilings, glass bar and wood panels. There are several different tasting
experiences to choose from including the House Flight, Reserve and Food
Pairing tastings. The goal of each tasting option is to give a more in-depth tasting
experience to guests, and each tasting list is changed weekly for an additional
T OEstate
L Wines
OSA dynamic element for more frequent visitors.
Those who choose the House Flight will taste four wines, and have the option
of tasting their wines at the bar or out on the patio. Guests can also bring their
own picnic lunch to enjoy in the olive grove. The House Flight is offered daily
Open daily 11:00a.m. to 5:00p.m. for only $10.
4910 Edna Road, San Luis Obispo Those who choose the Reserve tasting will be able to taste four to five wines
www.tolosawinery.com | (805) 782-0500 in the beautiful Heritage room adjacent to the tasting room, overlooking Tolosa’s
vineyards. The four wines are poured in side-by-side glasses so that guests can
compare each wine, and this list includes library and other wines that are not

28 Sign up for our email newsletter at www.WineCountryThisMonth.com

JANUARY 2014 WINE COUNTRY THIS MONTH | SAN LUIS OBISPO COUNTY
Continued

offered on the House Flight. The Reserve tasting is only $20-

$25 (depending on the number of wines poured) and is
offered Friday through Sunday, depending on seating and
availability.
Those who choose the Artisanal Food and Wine Pairing
tasting will also taste in the Heritage room and can choose to
pair their flight of four wines with unique artisan cheese,
charcuterie or local truffles made by Truffle Garden. This
tasting option is only $23 and is offered on Friday through
Sundays.
All of Tolosa wines are SIP (Sustainability In Practice)
Certified, with a special focus on Pinot Noir and Chardonnay,
and recently three of the Reserve Pinot Noirs and one Reserve
Syrah were awarded 90+ points by Stephen Tanzer. A couple
new releases that should not be missed include the 2013
Sauvignon Blanc and the 2011 Marley Anne, both of which
received 91 points from Stephen Tanzer. In addition to the
various tasting options, there is also a self-guided tour of the
production area.
Tolosa Winery is located at 4910 Edna Road in San Luis
Obispo and is open daily from 11:00 a.m. to 5:00 p.m. For
more information visit www.tolosawinery.com or call
(805) 782-0500.

PLEASANT VALLEY
Wine Tasting in
TACKITT FAMILY
6640 Von Dollen Road, San Miguel MISSION
STREET

Friday-Sunday 12-5 • 805-467-9490 MAP NOT TO SCALE

www.tackittfamilyvineyards.com MISSION
STREET
EXIT

Come talk with the winemaker, enjoy the wines,

and just relax in our open country setting.
Bring in this ad and receive 10% off on your purchase.

SILVER HORSE
WINERY
2995 Pleasant Road, San Miguel
805-467-WINE
Open Friday-Sunday 11-5
or by appointment
Come see what everyone is talking about! www.pleasantvalleywinetrail.com

Find out more at www.WineCountryThisMonth.com 29

 Perfect Pairs ALEXANDRA CHARSLEY

Sautéed Pork Chops with Sweet Potato and Apples paired

with Talley Vineyards 2011 Stone Corral Pinot Noir
With a chill in the air, hearty dishes and bolder wines are the
perfect pairing for the season. Talley Vineyards’ 2011 Stone Corral
Pinot Noir is the ideal choice to accompany your winter dinners. Pinot
Noir is one of my favorite varietals as it contains many different
characteristics that make it a natural pairing for meals. Normally, I
make traditional pork chops with a potato hash but using boneless
pork chops and a mandolin to slice the potatoes transforms this dish
into a meal that is guest worthy for any occasion. The 2011 Stone
Corral Pinot Noir complements the hint of flavor from the apple cider
and brings out the earthiness of the pork. Deep garnet in color, this
wine has a vibrant bouquet layered with juicy notes of black cherry
balanced by savory hints of nutmeg, sweet tobacco and cedar. This
full-bodied Pinot Noir has plush flavors consistent with the aromas, as
black fruits mingle with mineral and spice notes. On the palate, the
texture is rich with medium tannins and a long, dusty finish.
Produced entirely from estate grown Pinot Noir grapes grown in the
Stone Corral Vineyard this wine will also compliment lamb dishes
making it the perfect food friendly wine.
Did you notice that the recipe called for Talley Farms apple and
sweet potato? Talley Farms has a produce subscription program
featuring weekly or bi-monthly harvest boxes abundant with fresh
picks from their gardens or neighboring farms. For $26 per box, you
get hand-picked farm fresh produce (some organically grown)
delivered to convenient pick up locations. For over three generations
Talley Farms has been growing high quality fruits and vegetables and
now they have made it easier for you and your family to eat healthier
and support our community farms. To order your box of fresh
produce, visit www.talleyfarmsfreshharvest.com.

SAUTEED PORK CHOPS WITH SWEET POTATO AND APPLES

Recipe adapted from One Pan, Two Plates by Carla Snyder

½ cup apple cider or juice (plus more if needed)

¼ tsp ground cinnamon
2 boneless center-cut loin pork chops, about ¾ inch thick
2 Tbsp olive oil
Freshly ground black pepper
Salt
1 Talley Farms Fresh harvest medium sweet potato, peeled and very thinly sliced
1 Talley Farms Fresh harvest sweet tart apple, cored and thinly sliced

Photo by Jody Horton

1 shallot, minced
1 tsp Dijon mustard, smooth or whole-grain
2 tsp minced fresh flat-leaf parsley
DIRECTIONS
1. Combine the cider, cinnamon and ¼ tsp salt in a cup. Set aside.
2. Pat the pork chops dry and sprinkle generously with salt and pepper.
3. heat a 12-in skillet over medium-high heat and add the olive oil. When the oil shimmers, add the seasoned pork
chops to the pan and cook until lightly browned on the first side, about 3 minutes. Turn and cook until browned on
the second side about 2 minutes longer. Transfer the pork chops to a plate (they won’t be cooked through at this
point).
4. Add the sweet potato, apple, shallot, cider mixture and a grind or two of pepper to the hot pan. Bring it all to a
simmer, cover and reduce the heat - the pan should bubble, but not too aggressively. Cook the potato mixture until a
fork easily pierces the partially cooked potato but there is still some resistance, about 10 minutes.
5. Return the pork chops to the pan (along with any juices accumulated on the plate) and nestle them into the potatoes
and apples. Cover and cook until the meat is cooked through and the potatoes are tender, about 8 minutes longer.
Taste and adjust the seasoning. TALLEY VINEYARDS
6. Transfer the pork chops, potatoes and apples to two warmed plates. There should be some liquid remaining in the 3031 Lopez Drive, Arroyo Grande
pan to serve as a base sauce. If the potatoes have absorbed all of the liquid, add 2 to 3 Tbsp cider to the pan and heat www.talleyvineyards.com | (805) 489-0446
it briefly over medium heat. Stir the mustard into the pan juices with a fork. Taste the sauce and add more pepper if
it needs it.
7. Spoon the sauce over the meat and vegetables, sprinkle with parsley for garnish.

30 Find out more at www.WineCountryThisMonth.com

JANUARY 2014 WINE COUNTRY THIS MONTH | SAN LUIS OBISPO COUNTY

Vino + Therapy Studio

BY BEThANY RhINE
Five minutes from Paso Robles’ Wine Country resides a day spa so
unique in its offerings that it is literally one of a kind on the Central
Coast. Allow me to introduce the VINO+THERAPY Studio, a wine
day spa that is not just the first spa of its kind on the Central Coast,
but the only one that offers exclusively wine related services. The
VINO+THERAPY Studio (VTS) captures the essence of comfort,
relaxation, healing and rejuvenation in their treatments designed to
nourish and protect the skin and body through the antioxidant rich
content of wine and wine grapes.
Historically, the wine grape has been cherished for its salubrious spa experience available for everyone at any budget. Contact VTS
qualities and used as a remedy for snake bites and to improve today to get, as Nena herself says, “… pampered by the vine, while
circulation; however, its topical application faded through the years
drinking local wines!”
until recently when the first official wine spa opened in 1999 in the
Vino + Therapy is located at 5990 Entrada, Atascadero, CA
Bordeaux region of France. Scientifically studied, wine spa treatments
93422. (805) 466-VINO (8466). For more information visit their
utilize wine, grape skins, grape seeds and grape seed oil because of
their intense concentrations of the highly potent antioxidants, website at www.vinotherapystudio.com.
polyphenols, shown to be more effective in battling the damage of
free radicals than both vitamin C and vitamin E. Additional results Famous “Girls Night Out & Bachelorette Parties”
from the nutrient dense wine beautification processes include firmer
$40 Per Person | A Glass Of Wine, Wine Foot Soak &
skin, improved elasticity, decreased sun damage, slowing of the aging
Champagne Sugar Scrub Foot Treatment, Port Infused Truffles,
process and improved overall skin tone. The benefits of 1,000 glasses
Chair Massage
wine can be yours without the headache of physically drinking the
wine. Who would not want to capitalize on those benefits? $65 Per Person | A Glass Of Wine, Wine Foot Soak &
The founder and owner of VTS, Nena Benson, has a background Champagne Sugar Scrub Foot Treatment, Port Infused Truffles,
in medical aesthetics and during her professional career discovered 30 Min Vino Massage or Coco-Cab Facial
that she was not getting the most out of her profession or the best out $85 Per Person | A Glass Of Wine, Wine Foot Soak &
of her life. She then decided to pursue her passions for wine and Champagne Sugar Scrub Foot Treatment, Port Infused Truffles,
beauty which eventually led her back to her home town on the an array of appetizers, Vino Massage or Facial. Then continue
Central Coast where her passions have paved the way to what resides with for more educational wine tasting at The Barrel Room
before you today in the form of a spa dedicated to wine, beauty and with seven different boutique wineries! (Next Door)
the local community. Nena uses only local grape seeds and wine
related products in her spa treatments in addition to serving only Paso Robles Wine Tasting & Spa Tours
Paso Robles wines. $150 Per Person | Your day starts off at VINO+THERAPY
Upon entering Nena’s establishment, you will find a beautifully Studio with a Glass Of Wine, Wine Foot Soak & Champagne
unique spa and skin care boutique with a comfortable setting that is Sugar Scrub Foot Treatment, Port Infused Truffles, and an array
so inviting and welcoming you feel like you are relaxing in your own of appetizers, Vino Massage or Facial. Then you head out on a
living room with close friends. Nena and her staff offer the ultimate three hour wine tasting tour of Paso Robles award winning
personalized wine spa experience. If you are in need of a health and wineries. All tasting fees are included. We also provide a lite
wellness treatment or just need some R, R & R (rest, relaxation and gourmet lunch on one of the Paso Robles Vineyards. This
rejuvenation), Nena can customize a treatment plan to fit your every package includes local pickup & drop off. This is a full Day
need at a more than reasonable price point. Nena believes wine and Adventure you will not forget-hopefully!
beauty should be enjoyed by all.
Vino+Therapy Studio’s is the premier private party day spa
Additionally, for a hoot of a good time, explore VTS’s famous girls
provider for the Central Coast. On-location private day spa
night, or day, out parties. These very popular and unique outings are
parties are available for homes in Paso Robles, Templeton,
customized for your every desire at a very reasonable $40-$85 per
person and are perfect for a bachelorette party, birthday or other Atascadero, San Luis Obispo, Morro Bay, Cayucos, Cambria,
special occasion. Need more? Add a wine tasting tour to your spa Shell Beach, Pismo Beach, Arroyo Grande, 5 cities and
experience complete with appetizers and wine followed by three surrounding areas for a small additional charge per person.
hours of wine tasting and lunch. This all inclusive day provides For more information call (805) 466-8466 or visit their
transportation and tasting fees in one package. website at www.vinotherapystudio.com.
With so many options to choose from, there is a customized wine

Sign up for our email newsletter at www.WineCountryThisMonth.com 31

 DOWNTOWN PASO ROBLES 15TH STREET

OAK STREET

PARK STREET
14TH 101
Pianetta
WE OLIVE
Bodegas Clayhouse
13TH ST
Burbank Ranch Grizzly Republic
Parrish Family Vineyard Chateau Pithy Little Wine Co.
Asuncion Ridge Lettau ROBERTS
Arroyo Robles ESTRELLA 12TH STREET
PASO ROBLES
Westberg Cellars
TASTING ROOMS Vis

PINE STREET
IL CORTILE CITY PARK Paso Underground

del

RAILROAD
SPRING STREET

RIVERSIDE AVENUE
PASO ROBLES
INN 10TH STREET

Capa
STEAKHOUSE

STREET
OAK STREET
9TH STREET
S

PARK
CO
AR
Paso Robles Wine Club SA
N
M
8TH STREET
Anglim
D’Anbino Cellars

Starr Ranch
7TH STREET
MONDO
CELLARS
D
NR

Carmody Kukkula
EO

Hearst
SIM

McKnight Le Cu
SAN

Ranch Lone Madrone

C K
RO

Winery Carina
EY

Justin Tolo
N

Cellars
IM
CH

Dubost Cellars Twilight

A DE
Wild Coyote
SLO S

Kiamie Cellars
AN S

Villican
IM EON ADELA

LAIDA Adelaida
RD IDA

Halter Ranch Alta Col

HI
DD
Daou Nadeau Family

EN
Rangeland Tablas Creek Vineyard

M
Vineyards Vintners

TN
E
MIN

Whalebone
U

To Hearst Castle
KLA

(36.6 miles) CALCAREOUS

Moonstone Cellars Minassian-Young
CHY CANYON RD

Thacher
Wine and Food Pairings PE A

Black Hand & S

Villa Creek Michael Gill Cellars
Skyhawk Lane
Saturday and Sunday
Stanger/Poalillo
N
GTO

12:00 to 3:00pm
LIN
AR

HammerSky
MA
IN ST
IA
BR

L’Aventure Windward
M

Oso Libre
CA

Chateau Margene
BURT

Treana/Hope
/Roxo Port Cellars
LI VE OAK

Caliza
ON

DUNNING
Jada Pipestone Donatoni
OPOLO
Proulx Midnight
Changala Brian Benson
Denner
W Kaleidos Dark Star

AN
TOW
Berardo
I LL

D
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PerCazo Cellars Grey Wo
OW

N SH
Sextant
CR
LAS Red Soles
Hearthstone

IP
EE

R
K

Cerro Prieto
ShaleE Oak
TAB OAKDALE

P
LAS
HUNT NINER
Cambria
VIN

Bassetti Dover Canyon Croad

EY

Vineyards Linne Calodo Cypher Aron VENTE

AR

AL LA
D

Y
D

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AK

Zin Alley Hill ROTTA

IN
O

Jack

W
Epoch Estate Donati Family
1
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RD

Turley
E EK
CR
VI N
CK

EY
YORK MTN
Y

JA
ALLE

AR
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Lago Giuseppe
EEN V

SANTA RITA

Rocky
N. GR

46W
Creek
AP RD
PLE

Cellars
D
ON
YM
RA

Harmony
D C EE K

Cellars
R
OL

Cayucos
Cayucos Cellars
www.gogrape.com | (888) 894-6379

S
41W
OLD MORR
O RD W Fro
1 To Morro Bay/
San Luis Obispo

32
 To Monterey (108 miles)/
San Jose (150 miles)/

Ranchita Canyon
101 San Francisco (195 miles)

Locatelli
CANYON
CROSS

MISSION
Pretty Smith VILLA SAN JULIETTE
10th
MISSION LANE
TACKITT FAMILY

Tassajara
San Miguel EST SILVER HORSE VON DOLLEN
RD

Domaine Degher Graveyard

REL

J&J Cellars
LA

PLEASANT
RN Estate Vineyards

RANCHITA CANYON
RIVER

sta RiverStar
Rey
BUCKHORN
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Rabbit Four Sisters Cinquain

arone Ridge
ANYON EN EAGLE

Ranch
IND
GC LD

San Marcos
EPE
HO N GE

Bon Niche

GO
DEN
CE K RID
HAW

Creek
R AN

GO
CH

LDE
NE
AGL
WELL WELLSONA

Via Vega
SONA

E
J LOHR TOWER ROAD

Chronic
Cellars

JARDINE
ADOBE

LeVigne
Nichols Derby Wine
AIRPORT

J. Paul
R

Estates
NA

RIVE

Vines on the Rosilez

CIM

CELLAR 360
Tobin
I ENTO LAKE

Marycrest James
PASO ROBLES

vier
DRY CREEK RD
TA

46E
A VIS

Broken Earth Chumeia

EBERLE
San Antonio
BUEN

BRANCH
EOS To I-5
Hug Cellars Bianchi Rockin’ R Winery
VINE
HILL

Steinbeck/
VINA ROBLES
na Barrel 27
SPRING

PasoPort Barr Estate Winery

24T

lina Mitchella
H MILL

Brochelle
NIO
N PEAR
U
ROBERT HALL VALLEY
Paso Maloy O’Neill
Rio Seco
Falcon Nest
UNION

Penman
Robles
Springs Gelfand
PENMAN SPRINGS

PACIF

Stacked Stone
IC
6TH SEE INSET

Écluse Enfold
L
HP

101
CRESTON

NIBLICK
NC

Terry
RA

Hice Cellars
LINNE
OD

RD
ER

Hoage Cass
WO
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CLAUTIERE
VINE

ND

d
O
DR

Fratelli
SE
VINEYARD
WI

NE
ARB

NO

GE

Perata
CHA
RT
O

R OLA

FS Cellars
R

HR
RAMAD

IS
12 OAKS

DOCE
Booker
IV

SCULPTERRA
WCP Cellars
ER

ROBLES
Zenaida SUMMERWOOD
A

J Dusi Wines
OLD G

Eagle
LINNE

Castle PEACHY CANYON

PRINGS
AL S
ROVE

NE

Veris Still Waters

DE

olf
CREST
RS

ON

Victor Hugo
ON

CASTORO
Kenneth Volk Vineyards
PasoPort Wine AmByth Pomar Sarzotti B & E Vineyards
Clavo Cellars Estate Junction Loma Linda
AR C AM
POM P8

Hansen Vineyards
EL

GreMark
AS

Hidden Oak
TA
O

BL
OND

A
EUX
Stanger
S

August
HE L

IN

RED
MA

Ridge
E
BET

PIN

ALMO
ND

Bella Luna
LA PA
LU

R
MA

NZA
CR

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MP
EEK
PO

Laraneta
LE

Chateau
TO WILD HORSE
EL

Templeton N
S.

Margene

Shadow Run
Vineyard
41E
Not to Scale
Atascadero Wine Country This Month Preferred
101 Santa
Margarita Pozo
Ancient Valley
Peaks
SA
NM
IGU

olicking Frog
EL
RD
To San Luis Obispo (26 miles)
Santa Barbara (133 miles) 58

33
SANTA BARBARA COUNTY

www.sbcountywines.com
T he hit motion picture, Side-
ways, put the Santa Maria
Valley viticultural appellation,
including the Foxen Canyon Wine
Trail, on the map in 2004.
Following the picturesque winding
roads of Tepesquet and Foxen
Canyon will lead you to world-
class wineries by way of sprawling
vineyards and rolling hills. In the
more northern region of the
appellation, Chardonnay and Pinot
Noir reign due to the maritime
climate. This ensures a long
temperate growing season which
the Burgundian varietals crave. In
the southern region of the appella-
Wine Tasting in

tion, the trail moves a bit east

resulting in hotter days and cooler
nights. Bordeaux and Rhone vari-
eties flourish in this more extreme
climate. The wineries in this
region boast a concentration of
California’s most well known wine-
makers; join them year round in
the tasting rooms or at the many
weekend events.

www.WineCountryThisMonth.com
JANUARY 2014 WINE COUNTRY THIS MONTH | SANTA BARBARA COUNTY

STOWELL RD

BLOSSER
Mckeon
-Philips
COSTA DE ORO
BETTERAVIA FOXEN CYN
NORTHERN
LaFenêtre
BETTERAVIA

135 PRELL RD
SANTA BARBARA
Tantara
SEE
FOXEN CY
COUNTY
BROADWAY

TELEPHONE RD
N
Sierra
SK

DOMINION RD
YW

MAP Madre
AY

CAB
PG 46 SA
NT
A
Kenneth
TASTING ROOMS
RILL
OH
WY Santa Maria FO
XE
M
AR
IA
M
CAMBRIA
Volk

ET
ES
Vineyards
N
Ca’ Del GreVino

QU
CA A
NY
Cottonwood SEE DOWNTOWN LOS OLIVOS

US
ON
Core

TEP
CLARK AVE
Canyon RANCHO SISQUOC MAP TASTING ROOMS
Wine Co.

LONG CANYON
Presqu´ile DO
M
FOX
EN
CA River Bench Vineyards PG 49 ALTA MARIA
IN
ANDREW MURRAY

ER
NY
IO ON

M
N

L
BLAIR FOX

PA
ME
Orcutt SA
RD SEE BYRON

RD
MAP

FOXE
CIMARONE
PG 45

N C
101 CA
CINQUE STELLE
PALM

TC
1 AN
COGHLAN

A
Foxen Vineyards

NY
YO
ER

ON
RD COQUELICOT
DRAGONETTE CELLARS
Tres Hermanas E&T
LOS OLIVOS TASTING ROOM
CANYON RD
QUPÉ
Fess Parker STOLPMAN
Los Alamos ZACA MESA TORETTI FAMILY
Koehler Alexander & Wayne
T
CA

SEE ON
R D Demetria Artiste
ALISOS CA
NY Arthur Earl
MAP Bernat
135 PG 42 Carhartt

ON
MARTIAN RANCH

NY
CASA DUMETZ & VINEYARD Curtis Carina Cellars

CA
Consilience

N
XE
BEDFORD Daniel Gehrs

FO
ANDREW MURRAY Kaena

ON
FIRESTONE D
Longoria

CANY
NR
IO
ST
AT Pacific Ridge
Presqu’ile Winery

FIGUEROA MOUNTAIN
FOXEN
CA
ZA
Saarloos & Sons
1 Tensley
Tercero
Point Tre Anelli
Concepción SCOTT CELLARS Harrison Clarke Wine 154 William James Cellars
CENTRAL AVE TRANSCENDENCE Melville
Babcock
GRAND

TURIYA WINES RANCHO OLIVOS

COLLEGE Brewer-Clifton 101
Los REFU OLIVE OIL
Pali 246 Rusack Brander
7TH

Olivos CALZADA
CHESTNUT
FOLEY
GIO
BRIDLEWOOD
RD

Ballard
L
H ST

CENTRA

D’Vine Dieberg, ESTATES

LAUREL
LOMPOC ROBLAR AVE
ANYON

Huber
EDISON
Star Lane Standing Sun Beckmen Roblar
N

MORA
WINE GHETTO Cellers
CANYO

OCEAN AVE 1
DRUM C

Cold Heaven BASELINE Winery

2ND
PINTADO RD

• ARCADIAN 246 Blackjack

AVE OF TH

BASELINE
/Prodigal LORING
REFUGIO

Lompoc
BALLARD

JALAMA Buellton Santa

EDISON

JOSEPH BLAIR Hitching CARGASACCHI LINCOURT

E FLAG

FIGUEROA MTN BREWING CO Post Rideau Ynez

AL

LA MONTAGNE BALLARD CYN

ALAMO
INDUSTRI

SEE AVANT Ken Shoestring Imagine Wine FONTES

S

MONTEMAR
CHA

MAP Lafond Brown WANDERING DOG Central & PHILLIPS

LK

STOLPMAN BUTTONWOOD
PG 52 D’Alfonso-Curran WINE BAR Valley Vino Casa Cassara California Carr ARMOUR 246
HILL

• ZOTOVICH
Ampelos Sanford Alma Rosa Mosby Presidio Tastes of the Valleys Wines Gainey
RK CARIVINTAS Kalyra 154
PA
Fiddlehead
AG
5TH

Viking Garden
ERD

Sevtap
COP
Flying Goat
P
N Lucas & Lewellen
ENH
AGE
AT T

Joseph Blair 1 SORT THIS OUT OLLIE Royal

M Oaks
East Valley/Dascomb
La Vie CELLARS OAK LIONS PEAK/Mission Meadow
Longoria Toccata Wines (Mandolina)
Moretti Wine Company Solvang Sunstone
New Vineland/Piedrasassi SEE VIA RANCHEROS

Palmina RD
MAP Refugio Ranch
Samsara ALI
SAL PG 41
Taste of Sta. Rita Hills 1
NOT TO SCALE

www.WineCountryThisMonth.com 35
SANTA BARBARA COUNTY | WINE COUNTRY THIS MONTH
Refillable “growlers”
available in two
blends, red or white
Thursday, Saturday-Monday 11 a.m. to 6 p.m.
Friday Wine Downs with live music till 8 p.m.
1331 S. Nicholson Avenue, Santa Maria, CA
(805) 922-1468 | www.costadeorowinery.com
36 Sign up for our email newsletter at www.WineCountryThisMonth.com
JANUARY 2014
COSTA DE ORO
BY CAThY NEWUShAL
Even if you don’t have time to take a trip to the
Hawaiian Islands, you can get a taste of paradise by
trying select wines produced by Costa de Oro.
Winemaker Gary Burk makes regular trips to Hawaii to
collaborate on private labels and unique blends for
restaurants and hotels in the area. If you are part of Costa
de Oro’s wine club, you have a chance to try one of more
of these distinctive wines.
Burk said that he has worked with several famous
restauranteurs and sommeliers in Hawaii, including
James Beard chef Roy Yamaguchi. Costa de Oro has
created a Pinot Noir to accommodate Yamaguchi’s vision.
It produces a house wine for Roy’s restaurants in Hawaii
which “is delicate, layered and focused”, Burk said. The
Pinot Noir is designed to complement the Pan Asian
cuisine served at Roy’s.
Costa de Oro also produces a Chardonnay served in
the Halekulani Hotel’s restaurant in Waikiki. “It is
elegant, lean and has a high acid content,” he said. The
Chardonnay Costa de Oro produces is designed to
complement the climate. “ It’s warm so we want the wine
to be brighter, more refreshing and elegant,” he added.
If you belong to the Costa de Oro wine club, you
might find a Pinot Noir that was crafted to complement
the food at Roy’s restaurant in Hawaii or a Chardonnay
served at the Halekulani Hotel.
You don’t have to take a trip to Kauai to taste another
Costa de Oro blend served at one of Yamaguchi’s
restaurants. In their tasting room, you’ll find the same
red and white blends served on tap at The Tavern in
Kauai, which serves comfort food based on recipes
handed down by Yamaguchi’s grandfather.
Costa de Oro also provides an easy way for patrons to
enjoy their wines on tap at home. You can stop by the
tasting room and purchase a growler of wine for $15
(there is a one-time bottle fee of $5 added to the first
purchase).
On Friday nights from 5:00 to 8:00 p.m., Costa de
Oro has their Wine Down, a weekly event that features
food prepared by Chef Rick, music, and, of course, wine.
Make sure to keep a look out for Costa de Oro’s 2011
Reserve Pinot Noir, Oro Rojo, which just won the
Chairman’s Award at the Orange County Wine
Competition.
Costa de Oro tasting room is located at 1331 S.
Nicholson Avenue in Santa Maria. For more information
call (805) 922-1468 or email info@cdowinery.com. You
can also find Costa de Oro Winery on Facebook.
 JANUARY 2014 WINE COUNTRY THIS MONTH | SANTA BARBARA COUNTY

Heading to the Tasting Room

BY ChARLES NEAVE
Do not be intimidated for any reason. That is rule number one
(and there are very few real rules after that). For the most part, going
wine tasting is about the easiest thing in the world, especially here in
California where wineries and tasting rooms abound. You can find
wineries specializing in red wines of all types, those that are famous
for their white wines and others who pour sparkling wine. It is a
matter of doing a little research and planning your day. Most tasting
rooms open around 10 a.m. and close between 4:30 and 6 p.m.
Before you start off pack a few essentials: Water (plenty of
water) and something to snack on – crackers or a baguette. Many
wineries have picnic areas and there are plenty of delis and bakeries
that can make up a lunch for you, or make your own. Which brings
us to eating and drinking, the kind that doesn’t directly involve wine.
Be sure to nibble during the day and make sure you make time
for lunch. Two tips: drink at least twice as much water as you do
wine, and remember that you don’t have to drink everything poured
into your glass. There is a reason tasting bars have dump buckets and
include smaller (375 ml) bottles of limited production Ports or
a pitcher of water to wash out your glass.
dessert wines. Don’t buy a wine you can get at a supermarket back
That said, here are some tips that have proven to be helpful and home. You’ll pay more, and besides, what’s the point?
are designed to help make the sensory adventure of wine tasting all
Look for tasting rooms in towns. Many of these are cooperative
the more enjoyable.
tasting rooms, where in one place you might find wines from a dozen
Don’t be afraid to ask questions. Time and time again I have or more small-to-medium premium producers. They are scattered
heard knowledgeable winery workers say that there is no such thing throughout the area and more are opening all the time.
as a stupid question, and they mean that.
Don’t give too much thought to ratings and vintages. It’s like
You can drink what you want, in the order you want. If you art: if you like it, it’s a good wine. It is as simple as that.
only like reds, say so; if you don’t like sweet wines, speak up. But the
Remember that you don’t have to do the driving. It takes no
idea of starting with whites, then going on to reds and then sweet
more than a phone call to rent anything from a Town Car or restored
wines is a good guide.
classic convertible to stretch limos and a 20-passenger bus. All have
Zinfandel is red. I am sure you know that but it never hurts to drivers that will stow your wine for you and the local companies
remind everyone. know the area. As to taking that wine home, ten people sharing one
If there is a particular wine you want to try and it is not on of those impossibly long limousines is fine and fun, but if you all
the list, ask. There might be a bottle around that was opened for a plan to buy a couple of cases the trunk – which is no bigger than a
trade tasting or by the winemaker. Most tasting rooms are happy to normal luxury cars – is going to fill up fast and you’re going to find
pour a little if you show enthusiasm. yourself filling the interior floor with boxes and using cases of
Cabernet as footrest.
If you plan to take wine home with you, either in the car or on a
plane, buy a cardboard box with Styrofoam wine inserts. Fill it Tell the transportation company what you have in mind and listen
during the day and this keeps wine from rolling around in the trunk. to their advice. They know the territory and the people and
personalities.
Check out the smaller wineries. It is a revelation.
Know your limits. If you get close to it let others taste and you
Take notes on the wines you most enjoyed. can listen. It beats ending the day in a blur, and if need be calling a
Take advantage of tours when the winery offers them, but keep taxi is cheaper than the alternative.
in mind that they take anywhere from 20 minutes to well over an And if at a seated tasting, don’t be afraid to leave a gratuity. It’s
hour, so one a day is plenty. more than worth the five or ten dollars to get wisdom – and wine –
Buy wines that you can only find at the winery. These often and a great time.

Look for us on Facebook and become a Fan! 37

SANTA BARBARA COUNTY | WINE COUNTRY THIS MONTH
Solvang’s January “Third Wednesday” Eases Visitors into the New Year,
and Introduces a New Way to Enjoy the Monthly Wine & Beer Walk
The January edition of Solvang's monthly "Third Wednesday", to
be held on Wednesday, January 15, offers visitors and locals alike, a
chance to ease into the New Year in true Solvang style.
In addition to regular Third Wednesday deals and discounts at
merchants and restaurants all over town, Solvang’s weekly Santa
Barbara Certified Farmers Market, the popular Third Wednesday
Wine & Beer Walk and deals at Solvang hotels, January’s Third
Wednesday will also feature another “Cash Mob”, with a strategically-
and seasonally-selected “mystery” shopping location.
January’s “Cash Mob” gathering is at 5:20 p.m., when “Mobbers”
are invited to meet at the Gazebo in Solvang Park (Mission Drive and
First Street), each bearing $10 to spend. The “Cash Mob” will travel
together to January’s “mystery” shopping location, which features a
wide variety of remedies for seasonal malaise or post-holiday trauma.
January’s “mystery” merchant will also offer an exclusive Third
Wednesday discount, allowing “Mobbers” to put their $10 to good
use.
January’s “Cash Mob” will also feature a free raffle upon the “Mob”
gathering, awarding the raffle winner with ten “Solvang Dollars” to
spend at January’s “mystery” shopping location. “Cash Mob”
latecomers who miss the 5:20 p.m. meeting time, will be able to find
the January 15 “mystery” shopping destination on the Solvang Third
Wednesday Facebook page.
Once again, Third Wednesday-goers can also soak up all of the
day’s deals spread throughout the town, by venturing out on the
afore-mentioned Wine & Beer Walk (3:00 to 7:00 p.m.), a monthly,
ticketed activity ($20 per person) which includes wine or beer
tastings at five venues of participants’ choice, a logo glass and a map
to guide tasters to crowd-pleasing Solvang watering holes like
Wandering Dog Wine Bar; Sort This Out Cellars; The Good Life,
Craft Beer & Wine Cellar; Carivintâs Winery’s Tasting Room; Randy’s
Taproom; the Olive House; Casa Cassara Winery & Vineyard’s Tasting
Room; Dascomb Cellars; Lions Peak Vineyard’s Tasting Room;
Solvang Brewing Company; Viking Garden Cellars; the Lucas &
Lewellen Vineyards and Toccata Tasting Rooms; Cali Love Wine and
more.
New to the Wine & Beer Walk in January, is an advance, on-line
ticketing option: Beginning in January, Solvang Third Wednesday
Wine & Beer Walk tickets can be purchased through First Street
Tickets, at firststreettickets.com/events/solvang-third-wednesday. The
resulting tickets for the Wine & Beer Walk can be redeemed at
Wandering Dog Wine Bar (1539-C Mission Drive) the day of the
event, in exchange for the logo glass, tasting vouchers and map. Wine
& Beer Walk tickets can also be purchased on-line the day-of, via
credit card, and cash-only day-of tickets for the Wine & Beer Walk
will continue to be sold at the Olive House (1661 Mission Drive),
Wandering Dog Wine Bar (1539-C Mission Drive) and Sort This Out
Cellars (1636 Copenhagen Drive).
Third Wednesday guests with crafty New Year’s resolutions
surrounding new hobbies and the fostering of creative activities and
38
JANUARY 2014
culture, will delight in the January Third Wednesday interactive art
demonstration at Solvang’s artist collective, Art Hus (475 First Street,
#2; (805) 686-1892), from 12:00 to 2:00 p.m. and the jewelry-
making class at Kandra’s Beads (1539-A Mission Drive; (805)
686-8804), from 5:00 to 7:00 p.m. Additionally, the Wildling
Museum (1511-B Mission Drive) will offer free admission from 11:00
a.m. to 5:00 p.m., allowing visitors to explore the exhibitions offering
a unique perspective on the importance of preserving our natural
heritage.
Solvang Third Wednesday visitors can extend their post-holiday
down-time, by taking advantage of Third Wednesday deals at some of
Solvang's best hotels, like 20% off of their night's stay*, or
complimentary Third Wednesday Wine & Beer Walk tickets* (*with
a qualifying stay).
Held the third Wednesday of every month, "Solvang Third
Wednesday" is a special promotion in partnership with the Solvang
Chamber of Commerce, encouraging Central Coast visitors and locals
to "Shop. Eat. Play." More than 60 shops, restaurants, wine tasting
rooms, activities and professional offices offer special sales and
discounts all day.
For more information about all Solvang Third Wednesday visit
their website at www.solvangthirdwednesday.com.
OPEN 10 am - 5 pm
Thursday through Monday
420 E HWY 246, Buellton, CA 93427
(805) 691-1300
www.loringwinecompany.com
www.cargasacchi.com
www.pointconcepcionwines.com
Specializing in Pinot Noir,
with 12 varietals in the tasting room
Tasting fee waived
on a $50 bottle purchase
www.WineCountryThisMonth.com
 11/19/12 9:20 AM
JANUARY 2014 WINE COUNTRY THIS MONTH | SANTA BARBARA COUNTY

Quality Craft Beers from

Figueroa Mountain Brewing Co.
This family-owned brewery started by Jim and Jaime Dietenhofer of
Los Olivos, has been life-long dream in the making. Harnessing their
Bavarian heritage the Dietenhofer’s wanted to create a craft brewery in
the Santa Ynez Valley that focused on creating the highest quality beer
and help add to a growing hop culture in the Central Coast.
Utilizing the skill sets from award-winning head brewer A.J. Stoll
and his brew team, Figueroa Mountain Brewing has been able to create
a line-up of seven quality craft beers (soon to be more). The brew team
has been able to earn multiple medals including three golds in a very
short period of time (open since 2010).
In addition to selling beer in draft and bottles on the open market,
Figueroa Mountain Brewery has a tap room that puts the patrons a few
feet away from the brewing action. Complete with a state-of-the-art
stainless brewing system, customers can enjoy the pint of beer that was
made in the same room and epitomizes freshness. An experience that
includes live music on Fridays, and a complete food and wine list.
Beer lovers may also enjoy the Fig Mtn Beer truck complete with
taps on the side ready to pour. The truck can be seen at a large list of
events throughout the Central Coast. Stay tuned to
www.figmtnbrew.com for more information, or follow them on
Facebook: Figueroa Mountain Brewing for the latest news and updates.

MONDAY-THURSDAY 4-9PM
FRIDAY-SUNDAY 11AM-9PM

www.WineCountryThisMonth.com 39
SOLVANG
Wine Tasting in

Carivintâs Winery
Blending Wine with Philanthropy

BY JEMMA WILSON Another unique

We’ve all been there before; listening to a friendly tasting room feature you’ll
employee discussing details of wine, using words like malolactic notice are the
fermentation and tannins. You stand there nodding and agreeing, games, videos and
pretending to know what these words mean, feeling too intimidated toys they have
to ask. The wine industry has been known to be pretentious at times, provided for
but at Carivintâs Winery, the goal is to break this barrier and start children. Kids in a
with the basics. tasting room?
“We don’t want to scare people away or be ostentatious by talking Absolutely!
too much about the wine, we want them to enjoy it,” said winemaker Carivintâs doesn’t want the fact that you have children to stop you
and owner Fleet Hamilton. from having a good time, so they’ve provided the entertainment for
them while you sip on some Merlot.
Carivintâs proudly welcomes “newbies” to the wine world and
So bring the kids and your furry friends and visit Carivintâs
happily shares wine knowledge with their guests to educate them on
Winery, Monday through Thursday 12:00 p.m. to 7:00 p.m. and
the basics. A chalkboard tells the essential five S’s: See, Swirl, Sniff,
Friday through Sunday 11:00 a.m. through 7:00p.m., located at 476
Sip, Savor, as well as tasting notes teaching you basic wine terms and
First Street in downtown Solvang. To learn more, visit
a color chart of different wines. They know all wine tasters have to
www.Carivintas.com.
start somewhere, so they’re welcoming you into their tasting room.
Carivintâs believes in “Blending Wine with Philanthropy”, doing
something they love while giving back to their community. Aside
from happily educating guests, they also are heavily involved with
local animal rescues and more than welcome your furry four-legged
friends into their tasting room. The wine labels are drawings of
BU
UTTONWOOD
TTONW
WO
WO
OOD
OD
rescued animals or endangered environments, where a portion of the
proceeds benefit nonprofit animal rescues. Drinking wine to help
animals? That’s right!

{ Laugh . . Picnic}

www.buttonwoodwinery.com

40 Email winery updates to info@winecountrythisweek.com

 SANTA BARBARA COUNTY

L
BA
Rusack Beckmen
BASELINE

Blackjack
Ballard
LINCOURT Rideau

REFUGIO
DO R
2014 Solvang & The Santa Ynez

INTA
MOP
RD
N

ALA
BUTTONWOOD
Valley Visitors Guide To Debut

O
NY

CHAL
Solvang

CAD

KH
LAR

ILL
BAL
WANDERING DOG WINE BAR
Public Invited to Free “Launch Breakfast” at 9:30 a.m. on January 15, Valley Vino

G
at Hotel Corque in Solvang Shoestring Casa Cassara Tastes of the Valleys
Hitching Post Presidio LIONSP PEAK MISSION
Lucas & Lewellen AARRKK
246
The official 2014 Solvang & The Santa Ynez Valley Visitors Guide, P
Kalyra
a co-operative publication of two area destination marketing Sevtap Royal OaksCO East Valley/Dascomb
CARIVINTAS

AG
P EN
HA

ER D
Viking Garden
GE
N
organizations—Solvang Conference & Visitors Bureau (SCVB) and SORT THIS OUT

ATT
Toccata (Mandolino) Sunstone

5TH
Visit The Santa Ynez Valley (VisitSYV)—will make a free, public 101
CELLARS MO
LLE
To OA
K
debut at a “Launch Breakfast” on Wednesday, January 15, at 9:30 Santa

D
2N
Barbara

AL
NOT TO SCALE

ALIS
(43 miles)
a.m.—sponsored by the Chumash Casino Resort/Chumash

1 ST
Enterprises and hosted at the Hotel Corque, 400 Alisal Road in
Solvang. See this new publication for the first time and obtain
copies—a 56-page full-color free magazine encompassing the
communities of Ballard, Buellton, Los Alamos, Los Olivos, Santa
Ynez and Solvang. The 2014 Visitors Guide is published by Custom
Media Group of Santa Barbara.
The 2014 Visitors Guide is filled with beautiful color photographs
featuring attractions, architecture, lush vineyards and historic sites as
well as a “Resource” section that feature attractions, farm stands,
unique wedding & event venues, dining and lodging. A new section
features Solvang and Santa Ynez Valley retail shopping opportunities.
A popular fold-out 2-page map returns in this edition and includes
hotels, points of interest and wine & beer tasting rooms open to the
public throughout the Valley. There is also a revised downtown
Solvang map featuring key attractions in the village.
The 2014 Visitors Guide is available in hard copy (80,000
printed) and will be available online for free viewing and download
at www.VisitTheSantaYnezValley.com or www.SolvangUSA.com.

Find out more at www.WineCountryThisMonth.com 41

LOS ALAMOS
Welcome to

Global Gardens and

Caliterranean Café
Global Gardens planted over 2000 Certified Organic olive trees in
Los Alamos California; we were the first to plant olives in Santa
Barbara county, specifically for Extra Virgin Olive Oil in 1997. Since
then, we have won more awards for our olive oils than any other
organic southern CA producer! We also make over 20 balsamic fruit
vinegars, organic mustards, cooking glazes, spice blends, snacks and
confections—over food items! Their oils have won medals annually
at the Los Angeles County Fair, the world’s largest olive oil
competition.
Their in-store Caliterranean Café celebrates owner Theo Stephan’s
version of organic & GMO-free California/Mediterranean fusion,
using only hyper local produce (a lot is harvested from their own
patio garden!), locally made cheeses, organic eggs, grass-fed meats
(she knows how to cook them and will teach you how too!), seafood
from local waters and the best of everything local! Creativity abounds
with a menu that changes weekly and desserts worth the drive to Los
Alamos—from Ani’s EVOO Ice Cream (made by Anita, the owner’s
daughter) to Theo’s original pies, cakes & cookie recipes—all made
with olive oil instead of butter!
The in-house educational Tasting Bar is a one-of-a-kind, truly
experiential pleasure. You can become and olive oil expert in less
than 15 minutes! Better yet, Join The Olive Revolution® for a 20%
ongoing product discount, 10% off at the Café and lots of other
perks; it’s like a wine club but you don’t drink it all in one night! It’s
BE
evident we love what we do and love sharing it with our customers.
Open Thursday through Sunday, Winter hours are 11:00 a.m. to
5:00 p.m., Summer hours are 11:00 a.m. to 7:00 p.m. or any time by
appointment. Host your next group event here for 18 to 125 people.
Customized Gift Baskets a specialty; they ship globally! Visit
www.globalgardensonline.com for more information.
BEDFORD WINERY
For the adventurous that seek the uncommon, go to Bedford
Winery. Along with barrel fermented Chardonnays and signature
Syrahs, there is always the surprise of lesser known varietals.
448 Bell St, Los Alamos
(805) 344-2107 | www.bedfordwinery.com
Daily 11:00 a.m. to 5:00 p.m.
BELL STREET FARM – EATERY & MARKET
Bell Street Farm is a culinary destination in Santa Barbara County
wine country. This delicious eatery/market is located in Los Alamos,
California and is surrounded by gorgeous vineyards and farmland.
With the freshest cuisine and comfortable design, Bell Street Farm is
the perfect place to enjoy a meal, snack or a wine tasting.
406 Bell Street, Los Alamos | (805) 344-4609
Friday, Saturday, Sunday and Monday, 10:00 a.m. to 6:00 p.m.
CASA DUMETZ WINES
Casa Dumetz started in 2004 with a patch of raw earth,
a bucket of grapevines and grit. We are committed to producing

authentic wine. Come visit our tasting room in historic Los Alamos!
LL

BELL 101
ST

STREET BEDFORD 388 Bell Street, Los Alamos

FARM WINERY www.casadumetzwines.com | (805) 344-1900
CASA DUMETZ 135 BE Open Thursday 12:00 p.m. to 7:00 p.m.
LL S
T Friday and Saturday 11:00 a.m. to 7:00 p.m., Sunday 11:00 a.m. to 6:00 p.m.
GLOBAL GARDENS MAIN ST
DEN ST

CENTENNIAL ST

HELENA ST

AUGUSTA ST

GLOBAL GARDENS & CALITERRANEAN CAFÉ

Global Gardens is a California food company inspiring worldly flavors.
FOXEN LANE

SHAW STREET
Award-winning, local, certified organic EVOO, balsamic vinegars & over 50
home-made products. Guided tastings, fresh café, seasonal Club.

NOT TO SCALE
LOS ALAMOS 380 Bell Street, Los Alamos
www.globalgardensonline.com | (805) 344-2222
Thursday through Monday 11:00 a.m. to 7:00 p.m.

MARTIAN RANCH & VINEYARD

101 Martian Ranch & Vineyard is a biodynamic vineyard and winery
established in 2008. Located on the scenic Alisos Canyon Road,
BE
LL

we offer an eclectic array of wines, produced from our estate vineyard.

ST

135 LOS ALAMOS 9110 Alisos Canyon Rd, Los Alamos

www.martianvineyard.com | (805) 344-1804
SOS C A N Y O N
A LI Daily 10:00 a.m. to 5:00 p.m.
101 MARTIAN
RANCH & VINEYARD

42 www.WineCountryThisMonth.com
FOXEN CANYON
Wine Tasting in
Cambria Estate Winery
BY JEMMA WILSON
It’s a day to relax and a day to unwind, so why not sip on some
good wines? Let’s take a drive down Chardonnay Lane, where
vineyards and hilltops surround your view, and taste some of Santa
Barbara County’s most prestigious wines. Cambria Estate Winery,
known for their Chardonnay, Pinot Noir and Syrah, is tucked behind
the roads, where the sun shimmers on the vines and you can truly
bask in nature’s glory.
The friendly staff greets you upon entering their magnificent
tasting room, which opens to a patio sitting atop the breathtaking
vineyards. If Cambria Winery brags about their view, it’s because they
can. Rolling hills currently blossoming with grapes go as far as the
eyes can see. Founded by the Jackson family in 1986, the estate has
four main vineyards, two of which are named after their daughters,
Katherine and Julia, which make the wines Katherine’s Chardonnay
and Julia’s Pinot Noir.
Cambria Winery is proud to be a true estate winery, where all of
their wines are grown, produced and bottled right on site. While
you’re there, be sure to participate in an educational tour of the
property, where no reservation is required Friday through Sunday.
Discover how the wine is made from vine to the bottle as you walk
www.WineCountryThisMonth.com
amongst the Santa Maria bench
land, an area known for its rich
soil. Back in the tasting room you can finally taste the beauty of these
fine wines for only $10 ($15 including tour). With their proven
record of winemaking excellence, it is no wonder that several of these
wines were scored at 90 points or higher.
Another unique feature Cambria Winery offers is their approach
to Artisanal winemaking. The Artisan Program was created for
smaller wineries to source grapes from Julia’s vineyard and create
their own Julia’s Pinot Noir. Locals love the opportunity to express
their winemaking talents, not to mention create a delicious wine out
of it.
Don’t feel rushed to leave this paradise once you’re done tasting
because Cambria Winery recommends relaxing on their patio with a
picnic, a bottle wine or just simply taking in the view. When people
envision California wine country, this is what they have in mind.
To experience this slice of paradise for yourself, head to 5475
Chardonnay Lane in Santa Maria, open daily from 10am to 5pm. For
more information or to arrange a tour, contact their hospitality staff at
(805) 937-8091 or visit CambriaWine.com. See ad on page 44 for a
two-for-one tasting.
43
FOXEN CANYON
Wine Tasting in

Winemaker, Paul Warson

Firestone Vineyard
BY MIChAEL CERVIN
Firestone Vineyard was one of the first commercial estate
vineyards planted in Santa Barbara and true to that progressive
thinking, they continue to look forward with new wines, new
PRESENT THIS AD AND RECEIVE
A 2 FOR 1 TASTING
Coupon for use with up to 8 people.
Open daily from 10:00 a.m. - 5:00 p.m.
Please call ahead for parties of 8 or more.
(805) 938-7318
5475 Chardonnay Lane, Santa Maria, CA cambriawines.com
© 2013 Cambria Winery, Santa Maria, CA
markets and a commitment to making the best wines in Santa
Barbara County. The Firestone name is probably familiar to most
people; they were the family that created Firestone tires.
Today winemaker Paul Warson, who came on board at Firestone
after 14 years making wine in the Napa Valley, is putting his own
stamp on Firestone’s aromatic white wines and their traditional
Bordeaux reds. Warson oversees over 400 acres of grapevines
which translates to about 100,000 cases of wine each year, making
them a major player in Santa Barbara County. “It’s been a whirlwind
three-and-a-half years since I took over the winemaking here at
Firestone Vineyards,” Warson says. “It seems that we need to move
faster and faster to stay in the same place, or keep up with the latest
accomplishments for that matter. We have received some terrific
accolades from the media and press in the last year which has gone
a long way in expanding Firestone into new markets.”
And Firestone is also one of the few wineries in the area who
offer complimentary public tours daily at 11:15 a.m., 1:15 p.m.
and 3:15 p.m. After the 30-minute in-depth tour you can picnic
outside on the verdant lawns and see for yourself the vineyards
which have been planted on a series of mesas, which have gravelly
sub-soils, perfect for keeping the vines healthy and well-drained.
The vineyards sites are ideally oriented to capture the sun and
breezes for perfect exposure to maximize the grape flavors. “At the
winery things are busier than ever,” says Warson. “Last year saw the
inaugural release of Proximity 26, our flagship red wine. In the next
few weeks Paul says he will be bottling the 2010 vintage of
Proximity 26, and a new addition to the Firestone family, Proximity
26 Cabernet Sauvignon. “As usual our wine club releases
continue to highlight our tasting room only wines, notably our
Reserve Chardonnay, Clone 174 Syrah and our Cabernet Franc,”
Warson adds.

44 www.WineCountryThisMonth.com
 SANTA BARBARA COUNTY

So if you’re a newbie wine lover or a confident connoisseur you

will find wines that are compatible with your personal tastes. The
SA
NT
CAMBRIA Kenneth NOT TO SCALE
A
Volk
FO M
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spacious tasting room is replete with soft wood tones, and tiled N IA
Vineyards

QU
CA M
NY ES

US
ON A
floors, reminiscent of a ranch house with views out to one of their

TEP
RANCHO SISQUOC

LONG CANYON
vineyards. The tasting room also offers a plethora of gift items in FOX
EN
CA River Bench Vineyards

ER
NY
addition to wine. Their bottle prices range from $15 to $60, with a ON

ML
PA
MES
A
vast majority being under $25. RD

RD
Their Firestone Concert Series, which are normally held every

PALM
Friday starting in May until the end of September 2013, and are the
Foxen Vineyards
CA

ER
TC
ANYO
ideal way to spend clear warm summer nights in Santa Barbara N

wine country under the stars with good tunes and great friends.
Tres Hermanas

CANYON RD
The concerts run from 6 p.m. to 9 p.m. and are free to attend and
all the current releases of Firestone wine are available for purchase FO
XE
N Fess Parker
CAN
throughout the event. Big Tom’s BBQ is on hand with tri-tip ZACA MESA
YON

T
Koehler

CA
N RD
sandwiches, pulled pork sandwiches, burritos, tacos and more so Los OS
CA
NYO
Demetria
S
ALI
you won’t go hungry. But all the busyness isn’t reserved for the Alamos

ON
winery only. “We are currently redeveloping 16 acres of Cabernet

NY
Curtis

CA
Sauvignon and a little bit of Malbec,” says Warson.

N
XE
FO
This holds promise for the next time you visit. 101

ON
FIRESTONE RD

CANY
Firestone Vineyard is located at 5017 Zaca Station Rd. They are AT
IO
N
ST

FOXEN
open daily from 10:00 a.m. to 5:00 p.m. Contact Firestone at CA
ZA
(805) 688-3940, or www.firestonewine.com.

Since 1973, we have hand crafted wine from

grapes grown in our own vineyards to express their
distinct character and genuine quality offering
you a unique experience to share.

Celebrating 40 Years
of Award Winning Wines
Travel down the winding road to our tasting room MONDAY - THURSDAY 10-4
FRIDAY - SUNDAY 10-5
nestled amongst the rolling hills and pasture.
6600 FOXEN CANYON ROAD
Here, you’ll find a friendly and knowledgeable staff,
SANTA MARIA, CA 93454
wonderful wines and beautiful picnic grounds.
805-934-4332
One of the oldest estate wineries in Santa Barbara County. RANCHOSISQUOC.COM

Open 10am-4pm daily.

Present this ad and receive a 2 for 1 tasting
6905 Foxen Canyon Road, Los Olivos, CA 93441
www.zacamesa.com | (805) 688-9339

www.WineCountryThisMonth.com 45
SANTA MARIA VALLEY
Welcome to
Original Roadhouse Grill
The Original Roadhouse Grill boasts a mouth-watering grill menu, the-bone baby back ribs and fresh, hand-cut steaks from high-quality
full-service saloon, satellite horse racing and lets you throw your USDA Midwestern beef. There are also several steak alternatives
empty peanut shells on the ground. including (but not limited to), Whiskey River Salmon, BBQ chicken,
The Original Roadhouse Grill prides itself on an extensive menu turkey and veggie burgers, and an entire menu section dedicated to
that features favorites such as slow-roasted bourbon tri-tip, fall-off- bison steaks, ribs, meatloaf and burgers.
The Original Roadhouse Grill offers a range of choices for diners
of all ages and appetites, with a section of the menu called “a little
Protect Your Investment!
WINE STORAGE
less dinner” for smaller portioned meals under $11.99, over 20
menu items under $10. The daily Happy Hour features a selection

First month just $29.95

of food items.

in our temperature-contolled units

Thursday through Sunday, racing fans can enjoy the Official

includes Free Move-in Truck!

California Wagering Facility in a separate and newly enclosed bar,

Call 805-347-9111
dining and patio area.
The Original Roadhouse Grill is located at 1423 South Bradley
Road in Santa Maria. They are open daily from 11 a.m. to 10 p.m.
Sunday through Thursday and 11 a.m. to 11 p.m. Friday and
Saturday. For more information about upcoming specials and events
330 Roemer Way, Santa Maria CA 93454
visit www.originalroadhousegrill.com or call (805) 614-0586.
No twists, no turns... right off Hwy 101 at Broadway
805-347-9111 • www.roemerway-selfstorage.com
To San Luis Obispo
(32 miles)
135
ROE
MER
1 ED
ON
OVA Roemer Way Self-Storage
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McKeon-
IN
Wine Country
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To BEDFORD Koehler
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Solvang (34 miles) Curtis FO
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ANDREW MURRAY
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CA

NOT TO SCALE ZA

46 Sign up for our email newsletter at www.WineCountryThisMonth.com

JANUARY 2014 WINE COUNTRY THIS MONTH | SANTA BARBARA COUNTY

Santa Barbara’s Iconic Zaca Mesa Winery

Reaches the Four Decade Mark
Zaca Mesa Winery & Vineyard Celebrates 40th Anniversary Associate winemaker Kristin Bryden sums it up as, “When you
With the current booming Santa Barbara wine country scene it’s learn about the history of Zaca Mesa, and the pioneers in this
hard to imagine that 40 years ago tasting rooms and industry that have shaped the spirit and culture of this
vineyards were not part of the landscape. In 1973, place, you can’t help but feel fortunate to work at
there were only a few wineries around and one Zaca Mesa. So many great people have left their
of the first was Zaca Mesa Winery. The mark on this place, and it is our job to
property is named after the Chumash word continue on with the same creativity and
for “peaceful” and its elevated terraces passion of those before us.”
that define the unique terroir. The Today, Zaca Mesa Winery and
estate was originally purchased Vineyards remains family
by a group of friends, headed by owned and focused on creating
Marshall Reams and John vineyard-crafted Rhone varietals
Cushman. The Cushman family from its 200 acres of sustainably
remains in sole ownership. Owner farmed grapes planted on the
John Cushman recalls, “We were northern edge of the Santa
wildcats, with no real wine industry Ynez Valley. For more information about
experience, but a lot of excitement and passion.” Zaca Mesa Winery call (800) 350-7972, fax
Head winemaker Eric Mohseni believes, “it was (805) 688-8796, or visit www.zacamesa.com.
without a doubt their pioneering spirit which helped Zaca Mesa Winery is located at 6905 Foxen Canyon
launch Santa Barbara’s formative years, setting the tone for the
region and demonstrating the high-quality wines that could be
made here from the very beginning.”
With 40 years of history Zaca Mesa Winery has had quite an
influence on Santa Barbara’s wine industry. Often nicknamed “Zaca
University,” Zaca Mesa Winery has been a hub for much of the top
winemaking talent found throughout the region. From their first
winemaker Ken Brown to current winemaker Eric Mohseni, there is
a lineage of talent that has built Zaca Mesa up to what it is today.
Zaca Mesa GM Paul Pease explains, “We’ve been fortunate to have
talented winemakers like Daniel Gehrs, who made our 1993 Estate
Syrah, which broke into Wine Spectators Top 100 at #6 in 1995.
Past winemaker Clay Brock hit another home run with the 2006
Estate Syrah at #29 in Wine Spectator’s Top 100 in 2010 and this
year winemaker Eric Mohseni and associate winemaker Kristin
Bryden had 12 wines that scored 90 points or above. Each and
every winemaker has left their mark at Zaca Mesa and gone on to
do some pretty big things for Santa Barbara County’s wine
industry.” Other notable names include Jim Clendenen (Au Bon
Climat), Bob Lindquist (Qupe), Lane Tanner (Sierra Madre
Vineyard), Adam Tolmach (The Ojai Vineyard), and Benjamin Silver
(Silver Wines).
While the Santa Barbara wine country landscape has certainly
changed, many things still remain the same – Zaca Mesa’s
dedication to its wines, customers, employees, and community. The
winery celebrated the momentous occasion back in May, hosting a
memorable party for over 400 loyal customers and past employees.

Look for us on Facebook and become a Fan! 47

LOS OLIVOS
Wine Tasting in

Qupé
Farming Biodynamically
The new planting of any vineyard is fraught with choices. Just ask
Louisa Sawyer Lindquist who, along with her husband, the legendary
Bob Lindquist, secured a new parcel for their Qupe and Verdad
labels. “So many decisions about grape varieties, rootstock, how
would the rows be sited and how to farm the land?” say Louisa
Sawyer Lindquist. “Do we go organic, sustainable, biodyanmic?
There are big decisions and a big commitment.” Ultimately the
couple decided to farm biodynamically, a process that is still
misunderstood.
Biodynamic isn’t synonymous with organic. Where organic doesn’t
use pesticides and reduces the
chemical makeup of wine, attended the conference and ran into
biodynamics goes beyond that, two friends and who sung the praises
requiring you to be intimately of biodynamics. Late that night
involved with your land and to respect Louisa received a phone call from
the natural cycles inherent in farming Bob. “Biodynamic is our future,” he
and in life. Biodynamic farming is a told her. Their Sawyer Lindquist
closed loop system using only natural Vineyard is planted to Syrah,
methods. Tempranillo, Albariño, Grenache,
Louisa was sold on the idea but Pinot Noir, Marsanne and Viognier.
Bob was uncertain. By chance he was Their gardens are filled with
in London and there was a native plants attracting bees,
biodynamic conference in town. He butterflies, ladybugs and other
helpful insects. There are owl boxes
located throughout the vineyard, as owls are natural predators of
gophers and ground squirrels who eat vines. During dormant
months sheep graze the vineyard helping with weeding and
fertilizing the ground between the vines, and it’s all natural.
Taste for yourself the difference biodynamics can make. The
Qupe tasting room is located at 2963 Grand Ave, Los Olivos.
Qupe is open daily 11 a.m. to 5 p.m. (805) 686-4200,
www.qupe.com.

QUPÉ Tasting Room

featuring the wines of:
QUPÉ • VERDAD • ETHAN

2963 Grand Avenue, Los Olivos

(805) 686-4200
Open Daily, 11-5

48 www.WineCountryThisMonth.com
 “Vineyard Crafted Wines”

FIGUEROA MTN
SAN MARCOS PASS RD
154
RAILWAY AVE
Reeves
CIMARONE Ranch
V I N E YA R D S
Carhartt Vineyard
Saarloos Winery
& Sons
QUPÉ
LOS OLIVOS

NOJOQUI AVE
Open daily 11-5, Epiphany

GRAND AVE
2434 Alamo Pintado Avenue, Los Olivos JONATA ST

SAN MARCOS AVE

(805) 688-0400 • www.stolpmanvineyards.com Daniel Gehrs Artiste
Longoria
ALTA MARIA
Tre Anelli/ Alexander
Consilience & Wayne
LOS OLIVOS TASTING ROOM TORETTI FAMILY

SAN MARC
ANDREW MURRAY Carina Tercero

ALTA ST
SPECIALIZING IN Evans Ranch Cellars/ CINQUE STELLE

OS PASS
SANTA BARBARA & BYRON E&T Tensley DRAGONETTE
CENTRAL COAST
ALAMO PINTADO AVE Blair Fox
Kaena

RD
PINOT NOIRS ALAMO PINTADO AVE
William Wine
James STOLPMAN
Cellars Bernat COQUELICOT
2905 GRAND AVE
at Los Olivos Cafe
Bin 2860

SANTA BARABARA AVE

NOJOQUI
LOS OLIVOS

SAN MARCOS AVE

ALTA ST
805-688-7406 154
HOLLISTER
thelosolivostastingroom.com Brander

GRAND AVE
RANCHO OLIVOS

N. REFUGIO RD
OLIVE OIL
ROBLAR AVE

Beckman ROBLAR AVE BRIDLEWOOD

Roblar
BASELINE

Blackjack

N. REFUGIO RD
JONATA ST Rideau
ALAMO
LINCOURT PINTADO
AVE

NOT TO SCALE

Come see why Robert Parker, Jr. said...

Now open, every day from 11 am to 5 pm.
“Production is small, but these wines 2367 Alamo Pintado Avenue, Los Olivos
are well worth seeking out!” 888-938-7310
Open Daily 11-5 www.byronwines.com
2901 A Grand Avenue, Los Olivos
No appointment necessary.
805-693-9644 2 for 1 Tasting Please call ahead for parties of 8 or more.
www.AndrewMurrayVineyards.com with this ad

www.WineCountryThisMonth.com 49
LOS OLIVOS
Wine Tasting in

Coquelicot Estate Vineyard

COQUELICOT (ko-klee-ko) is the name “en Français” of the
striking red poppy flower that graces the French countryside, as well
as all the labels on Coquelicot wines. The 58-acre vineyard is an
organically farmed property in the heart of the Santa Ynez Valley.
Sustainable farming and gentle, meticulous winemaking techniques
converge to produce handmade, limited-production wines that are a
true celebration of life.
Michael Larner, Coquelicot’s winemaker, has been a viticulturist in territory as one of the best in
the Santa Ynez Valley, California for the past 15 years. He received a California.
MS degree from the Department of Viticulture & Enology at UC Michael’s international wine
Davis in 2005 and previously earned a BS in geology at the experience contributes to
University of Colorado, Boulder. He has traveled to three continents Coquelicot’s dynamic wine
for wine apprenticeships and has worked for E. Guigal in Ampuis, portfolio by fusing old world
France (the Rhône Valley), Marchesi Antinori at the Guado al Tasso techniques with modern
estate in Bolgheri (coastal Tuscany) and various estates in the Santa winemaking expressions. Since
Ynez Valley (California) and Australia. Thanks to those international Michael believes winemaking
experiences and his language ability (he speaks French and Italian), starts in the vineyard, a focus
Michael is often asked to judge at trade fairs and wine competitions. on quality crafted estate wines
He has done so regularly at Italy's biggest wine competition, the is paramount in all wines produced.
Concorso Enologico Internazionale in Verona, and the California
State Wine Expo. Michael is an active member of the Santa Barbara Fun Fact
Vintners' Association and is a founding architect of the proposed The Coquelicot tasting room building dates back to 1886 and
Ballard AVA (in Santa Barbara) that would distinguish this wine used to be the local blacksmith shop.

RANCHO OLIVOS
E S TAT E O L I V E O I L

TASTING & SALES

DAILY 12-4

805-686-9653
www.ranchoolivos.com
2390 N Refugio Rd
Santa Ynez, CA 93460

Mention this ad for your discount.

50 More events at www.WineCountryThisMonth.com

Lincourt Vineyards
BY MIChAEL CERVIN
There are a few standards that define the Foley Family, who own
and operate Lincourt Vineyards, that have made them stand the test
of time in a constantly evolving wine industry. Lincourt focuses on all
percent of grape acreage in the Santa Rita Hills appellation. “Since we
estate wines, sustainably farmed, made in small lots with hands on
control both the farming and the winemaking, we are able to pick
detail from the winemaker from bud-break to the bottle. This kind of
each vineyard block separately and keep them separate throughout
attention to detail sets them apart from most other Santa Barbara
the entire winemaking process,” Leslie adds. This of course allows
wineries.
the winemaking to be extraordinarily focused on individual wines
Lincourt Winery is named for the daughters of owner Bill Foley -
and blends. But the wines also feature indigenous, or native yeasts,
Lindsay and Courtney, respectively. Aside from that tidbit, the yellow
not commercially purchased yeasts as most wineries do. That may
Craftsman house the tasting room is located in, is an authentic 1926
seem like a small thing, since yeast is not visible to the naked eye,
Sears Catalogue kit house model purchased for about $400 back in
but natural yeasts best express the individual vineyard sites. And
the day. So what better vehicle to house Lincourt’s best-known wines
though you may not be immediately aware of it, you can taste these
- Pinot Noir and Chardonnay? They also do Cabernet Sauvignon,
distinctions in the Lincourt wines.
and Merlot very well, from an area not known for these wines. There
Available currently are the Lincourt 2011 Chardonnay and 2011
is a front patio with big round tables where you can enjoy your wine
Sauvignon Blanc, both stainless-steel fermented with citrusy,
and also a hilly grass area in front of the tasting room with great
honeysuckle aromatics, perfect for warm summer days. At Lincourt
views of the vineyard, and you can bring your dog. The tasting room
the bottle prices range from $18 to $50 and the tasting fees are $10.
is full not only of excellent wines, but gift items and books. Founded
So step inside the historic tasting room for some modern wine and
in 1996 by Bill Foley, Lincourt produces premium wines from Santa
taste the attention to detail.
Barbara County. With vineyards in the cooler Santa Maria Valley, and
Visit Lincourt Winery located at 1711 Alamo Pintado Road just
the warmer Santa Ynez Valley, Lincourt is one of those rare wineries
outside of Solvang. They are open every day from 10:00 a.m. to 5:00
capable of producing world-class bottlings from both Bordeaux and
p.m. Contact them directly at (805) 688-8554, or
Burgundian varieties.
www.lincourtwines.com.
Winemaker Leslie Mead Renaud was brought on board in 2010 to
apply her deft touch to the wines. “I’m thrilled to have been hired by
Lincourt,” Leslie says. “I’ve always been a huge fan of their wines,
especially the Pinot Noirs and Chardonnays. Their estate vineyards
are impeccable and their philosophy of quality and authenticity are
perfectly aligned with my own beliefs.” And her beliefs of sustainable Santa Maria Valley Pinot Noir
farming techniques, block harvesting, small-lot vinifications, the use Visit our Tasting Room
of French oak barrels and an intelligent blend of traditional and located "Off Grand”
modern winemaking methods have elevated Lincourt to the upper Thursday-Monday 12-5:30
www.toretti.com
echelon of tasting rooms. And Renaud has access to a lot of perfect
grapes from perfect growing areas. One relatively unknown fact is
2933 San Marcos Avenue, Suite 101 | Los Olivos, CA | 805.688.8002
that Lincourt and sister winery Foley Estates own just over 25

Sip and Shop...A double delight! The new kid on the block
is quickly becoming
the talk of the town.

TASTING ROOM & BOUTIQUE

(Cheen-kweh stell-lay)
OPEN THURSDAY-MONDAY 11AM-5PM
2445 Alamo Pintado Ave Suite 102
Los Olivos CA 93341
805-686-4101 Stop by and sip splendid wines and shop in the spectacular
boutique featuring ladies apparel, jewelry and unique gifts.
www.cinquestellewinery.com
www.facebook.com/#!/CinqueStelleWinery

Post your events at www.WineCountryThisMonth.com 51

LOMPOC WINE GHETTO
Welcome to the
ARCADIAN
1515 East Chestnut Ave, Suite B, Lompoc | Open daily 11am-5pm
805-737-3900, www.arcadianwinery.com
Zotovich Cellars
Inspired by the great traditions of Burgundian winemaking, Joseph Davis CAThY NEUShAL
has been making Arcadian Pinot Noir, Chardonnay and Syrah in Cali- Zotovich Cellars may be a small, family-run entity, but its
fornia’s Central Coast region since 1996. Using French artisan methods handcrafted wines produce big results. Wine critic Stephen Tanzer
and hands-on vineyard management, Joe’s Arcadian label consistently gave Zotovich’s 2010 Pinot Noir, Chardonnay and Syrah a high
receives high marks from the world’s most respected wine writers.
rating – each receiving 90 points or more.
The road to success wasn’t easy, however. Steve Zotovich said that
JOSEPH BLAIR WINES he didn’t walk into a ready made and profitable vineyard. When he
1509 E Chestnut Avenue, Lompoc first bought the vineyard in 2004, it needed a lot of work. “The
805-618-2072, www.josephblair.com
weeds in the vineyard were taller than the vines,” he said. He
Open Friday-Sunday 12-5pm, or by appointment
Joseph Blair Wines produces small lots, with a focus on vineyard designated wines. When you have one removed a grove of Eucalyptus, and made many other
of these, you’ll know it is something special and unique. improvements. “We started out grassroots to get to where we are
today,” Zotovich said
He credits his nephew, winemaker Ryan Zotovich, with
PALMINA
emphasizing the production of ‘serious wines’. Ryan created a team
1520 East Chestnut Court, Lompoc
Thursday-Saturday 11am-5pm when he joined Zotovich Cellars in 2010 with a focus on
Sunday-Monday 11am-4pm experimenting and producing distinctive wines. Stephen Tanzer
805-735-2030, www.palminawines.com ratings of Zotovich wines show that others find their varietals
Palmina is a Californian celebration of the rich, wonderful lifestyle and noteworthy:
attitude toward food, wine, friends and family that exists in Italy.
• 92 points for the 2010 Pinot Noir
• 90 points for the 2010 Chardonnay
SCOTT CELLARS • 93 points for the 2010 Syrah
316 North F St, Lompoc | Friday-Sunday 11am-4pm
(805) 736-6161, www.scottcellars.com Zotovich’s tasting room is distinctive as well. It is located next to
Specializing in vineyard designate Sangiovese’s and our the Lompoc Wine Ghetto, an industrial section of the city with 13
lavish Cuvee’s, we produce ultra rich California style wines. tasting rooms. While the word ghetto is usually associated with
Our Sangiovese’s are dense with fruit and the Cuvee’s are
negative connotations, wine connoisseurs know that this Lompoc
silky smooth. Private tastings by appointment.
area is a hidden gem. Visitors can try wines from a variety of different
vineyards without getting in their car.
STOLPMAN VINEYARDS In January, Zotovich Cellars is going to hold its 4th Annual
1700 Industrial Way, Ste B; Friday 1-5pm Release Party. Zotovich said he is expecting about 200 people to
Saturday 11am-5pm, Sunday 1-5pm
805-688-0400, www.stolpmanvineyards.com
attend the event. It is going to be held January 17th, 18th and 19th
Try a splash of estate grown Syrah, Sangiovese and Roussanne and includes wine tasting, dinner and a chance to socialize with
amidst the controlled chaos of sorting, punch-downs, pressing family and friends. Contact Zotovich Cellars for more information.
& racking to truly experience the excitement of winemaking... Zotovich Cellars tasting room is located at 300 North 12th Street,
Building #1D, Lompoc. The tasting room is open Thursday through
TRANSCENDENCE Sunday from 10:00 a.m. to 4:00 p.m., or by appointment. For more
313 N. F. Street, Lompoc information, call (805) 736-1600 or email
805-689-5258, www.transcendwines.com Chelsea@zotovichcellars.com.
Friday-Sunday 11am-4pm. $10 Tasting Fee
Life happens over a bottle of wine: you fall in love, MONTEMAR
AVIATION DR
Cosecha Pali Wine Co.Lompoc Wine Ghetto
To Santa Maria
celebrate a birth, mourn someone’s passing, begin, NOT TO SCALE
E. CHESTNUT Palmina Longoria
end, plan, listen… dream. Transcendence celebrates Point W CENTRAL Ampelos Melville
Samsara Flying Goat
12TH ST

Concepción Moretti
7TH ST

9TH ST

the journey you take with a great bottle of wine.

Babcock (18
1
La Vie STOLPMAN
To Buellton
New Vineland ARCADIAN miles)
Piedrasassi Fiddlehead JALAMA
Taste of LA MONTAGNE JOSEPH
ZOTOVICH CELLARS
W. COLLEGE Sta. Rita BLAIR Huber
300 N. 12th Street, Unit 1D;  Lompoc Hills Lompoc
H ST

Wine Ghetto
Brewer-Clifton SCOTTTURIYA
805-736-1600, www.zotovichcellars.com CELLARS E. LAUREL 246
12TH

WINES ZOTOVICH
F NORTH

Thursday-Sunday 10am-4pm TRANDSCENDENCE E. CHESTNUT on

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A family owned and operated boutique winery.
ST

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"We grow, produce and bottle estate Syrah, Chardonnay and Pinot Lompoc To 8 m
(1
Noir. We’re new to the Lompoc Wine Ghetto. Stop in to meet us!"
W. OCEAN AVE 1 E. OCEAN AVE
1 D’Alfonso-Curran Wines
RD
SA
RO
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To Santa Barbara SAN

52 Look for us on Facebook and become a Fan!

SANTA BARBARA
Wine Tasting in

Conway Family Wines Deep Sea Tasting Room

The Conway family is actively involved in their winery business.
With two different labels covering the best of the California Central
Coast, Conway Family Wines might just become your family’s wines.
They offer two labels to choose from including Deep Sea wines
which are made from grapes grown in California’s moderate coastal
climates including offerings of Chardonnay, Viognier and Sauvignon
Blanc to Syrah and Pinot Noir. Vineyards along California’s coastline
are cooled by fog and ocean breezes which translate to distinctively
different grapes from those grown in warmer interior areas. It’s the job
of the Conway winemaker to preserve these differences so the wines
reflect their oceanic terroir. Conway purchases fruit from noteworthy
vineyards in Santa Barbara, San Luis Obispo, Monterey and the Napa
Valley, contracting specific blocks, actively managing individual vines
Their Rancho Arroyo Grande wines are made from grapes grown at
their estate vineyards in San Luis Obispo County including
Mourvèdre and Zinfandel from this 1880s era property. These are
limited production wines, small lots, for the fine wine connoisseur
who wants something uncommon.
The ethereal fog-like wave on the Deep Sea label represents the
influence of the Pacific Ocean and that’s exactly where you can taste
their wines; on historic Sterns Wharf in Santa Barbara as the Pacific
laps below the second story tasting room.
Visit them at 217 Stearns Wharf, daily from noon to 7:00 p.m.
Contact them at (805) 618-1185, or www.conwayfamilywines.com
M
Santa Barbara IL

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(34 miles)
CORKS & CROWNS
SH
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ELI
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Pacif NOT TO SCALE

Find more at www.WineCountryThisMonth.com 53

SAN LUIS OBISPO COUNTY
Find Your Favorites

c
r

on Blan
tramine
nnay

rigio
lanc

Pinot G s/
ri

r
Sauvign
Riesling

Viognie
Gewurz

Pinot B

Pinot G
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Other
*Wines are subject to availability and release.

Baileyana – Daily 10am-5pm, San Luis Obispo, (805) 269-8200 ✘

Calcareous – Daily 11am-5pm, Paso Robles, (805) 239-0289 ✘ ✘ ✘
Castoro Cellars – Daily 10am-5:30pm, Templeton, 1-888-DAM-FINE ✘ ✘ ✘ ✘
Cellar 360 Paso Robles – Friday-Sunday 10am-5pm, Paso Robles, 1-877-774-9463 ✘ ✘ ✘
Chamisal Vineyards – Daily 10am-5pm, San Luis Obispo, 1-866-808-9463 ✘ ✘
Clautiere Vineyard – Thursday-Monday 12-5pm, Paso Robles, (805) 237-3789 ✘ ✘
Doce Robles – Daily 10am-5:30pm, Paso Robles, (805) 227-4766

Eberle Winery – Daily 10am-6pm (5pm winter), Paso Robles, (805) 238-9607 ✘ ✘
Edna Valley Vineyard – Daily 10am-5pm, San Luis Obispo, (805) 544-5855 ✘ ✘
Eos Estate Winery – Daily 10am-5pm, Paso Robles, (805) 591-8050 ✘ ✘ ✘ ✘
Halter Ranch Vineyards – Daily 11am-5pm, Paso Robles, 1-888-367-9977 ✘ ✘
Hunt Cellars – Daily 10:30am-5:50pm, Paso Robles, (805) 237-1600 ✘ ✘
J. Lohr – Daily 10am-5pm, Paso Robles, (805) 239-8900 ✘ ✘ ✘ ✘
Laetitia Vineyard & Winery – Daily 11am-5pm, Arroyo Grande, (805) 481-1772 ✘ ✘ ✘ ✘ ✘
Michael Gill Cellars – Sat-Sun 11am-5pm, Paso Robles, (805) 239-1668 ✘ ✘
Mondo Cellars – Mon-Thu 11am-6pm, Fri-Sun 11am-8pm, Paso Robles, (805) 226-2925 ✘
Niner Wine Estates – Daily 10am-5pm, Paso Robles, (805) 239-2233 ✘
Opolo Vineyards – Daily 10am-5pm, Paso Robles, (805) 238-9593 ✘ ✘ ✘
Peachy Canyon Winery – Daily 10am-5:30pm, Templeton, (805) 239-1918 ✘
Robert Hall Winery – Daily 10am-6pm, Paso Robles, (805) 239-1616 ✘ ✘ ✘ ✘
Rotta Winery – Daily 10:30am-5:30pm, Templeton, (805) 237-0510 ✘
Silver Horse Winery – Thu-Sun 11am-5pm, San Miguel, (805) 467-9463 ✘
Stephen Ross Wine Cellars – Thu-Sun 11am-5pm, San Luis Obispo, (805) 594-1318 ✘ ✘ ✘
SummerWood – Daily 10am-6pm, Paso Robles, (805) 227-1365 ✘ ✘
Tackitt Family Vineyards – Daily 12-5pm, San Miguel, (805) 467-9490 ✘ ✘ ✘
Talley Vineyards – Daily 10:30am-4:30pm, Arroyo Grande, (805) 489-0446 ✘ ✘ ✘
Tolosa Winery – Daily 11am-5pm, San Luis Obispo, (805) 782-0500 ✘ ✘ ✘ ✘
Venteux Vineyards – Daily 10am-5pm, Templeton, (805) 369-0127 ✘
Villa San-Juliette – Daily 11am-5pm, San Miguel, (805) 467-0014 ✘
Vina Robles – Daily 10am-5pm, Paso Robles, (805) 227-4812 ✘ ✘ ✘
Wildhorse Winery & Vineyards – Daily 11am-5pm, Paso Robles, (805) 788-6300 ✘ ✘

54 www.WineCountryThisMonth.com
SIGNATURE VARIETALS
et Fran
c

vignon

Wines
rdot
irah

nillo
ese
dre

oir

el

ng
e
Grenach
Barbera

Sangiov
Cab Sau

Petit Ve

Zinfand
Petite S
Mourve

Dessert
Pinot N

Tempra
Malbec
Cabern

Sparkli
Merlot

Other
Syrah

Rosé

Port
✘ ✘ ✘ ✘

✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘

✘ ✘ ✘

✘ ✘ ✘ ✘ ✘

✘ ✘ ✘

✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘

✘ ✘ ✘ ✘ ✘ ✘

✘ ✘ ✘ ✘ ✘ ✘

✘ ✘ ✘

✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘

✘ ✘ ✘ ✘ ✘

✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘

✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘

✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ :LQHU\ 6FXOSWXUH*DUGHQ
3LFQLF$UHDV
✘ ✘ ✘ )LQH$UW
*LIWV
✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ open daily
10am - 5pm
✘ ✘ ✘ ✘ ✘
www.sculpterra.com
✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ 5015 Linne Road.
Paso Robles, CA.
✘ ✘ ✘ ✘ ✘ 805.226.8881

✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘

✘ ✘ ✘ ✘

✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘

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✘ ✘ ✘ ✘ ✘ ✘

✘ ✘ ✘

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✘ ✘ ✘ ✘ ✘

✘ ✘ ✘ ✘ ✘ ✘

✘ ✘ ✘ ✘ ✘ ✘ ✘

www.WineCountryThisMonth.com 55
 SANTA BARBARA COUNTY
Find Your Favorites
Do the Math
As with anything agricultural, of course,
these are all based on countless variables,
but this is a good starting point.
A single bottle contains:
750 ml of wine which is 25.6 ounces
made from about 2.4 pounds of
grapes (39 oz.) and is enough for
four or maybe five glasses.
=
One standard oak barrel of wine
holds: 295 bottles of wine (or 59
gallons) made from 740 pounds of
grapes which works out to almost –
but not precisely - 24 cases of wine.
A case of wine includes: A dozen 750
ml bottles (or 24 half bottles) or 307.2
ounces total, which comes from 30
pounds of grapes.
An acre of vineyards land can give the
grower: Five tons of grapes (though it is
also less, depending on a variety of farming
and winemaking practices, and on the vari-
etal and the vineyards location) which will
give you 797 gallons of juice (or thirteen-
and-a-half barrels) which is pretty close to
four thousand bottles of wine.
56
c
r
on Blan
tramine
nnay
rigio
lanc
Pinot G s/
ri
r
Sauvign
Riesling
Viognie
Gewurz
Pinot B
Pinot G
Chardo
Other
*Wines are subject to availability and release.
Alta Maria Vineyards – Daily 11am-5pm, Los Olivos, (805) 686-1144 ✘ ✘
Andrew Murray Tasting Room – Daily 11am-5pm, Los Olivos, (805) 693-9644 ✘ ✘
Arcadian – Mon-Thur 12-6:30, Fri-Sun 11-6, Lompoc, (805) 737-3900 ✘
Bedford Winery – Open Daily 11-5, Los Alamos, (805) 344-2107 ✘ ✘ ✘
Bridlewood Estate – Daily 10-5, Santa Ynez, (805) 688-9000 ✘ ✘
Buttonwood Farm Winery – Daily 11-5, Solvang, (805) 688-3032 ✘
Byron – Daily 11-5, Los Olivos, (805) 938-7365 ✘ ✘
Cambria Winery & Vineyards – Daily 10am-5pm, Santa Maria, (805) 805-937-8091 ✘ ✘ ✘
Carivintas – Mon-Thur 12-7, Fri-Sun 11-7, Solvang, (805) 693-4331 ✘ ✘
Casa Dumetz Wines – Thur 12-7, Fri-Sat 11-7, Los Alamos, (805) 344-1900 ✘ ✘ ✘ ✘
Cimarone Estate Wines – Thursday-Monday 11am-5pm, Los Olivos, (805) 688-8011 ✘
Cinque Stella Winery – Thur-Mon 11-5, Los Olivos, (805) 686-4101 ✘ ✘ ✘ ✘ ✘
Coquelicot – Daily 11-5, Sat 10-5, Los Olivos, (805) 688-1500 ✘ ✘ ✘ ✘
Costa De Oro Winery – Daily 11-6, Fri 11-8, Santa Maria, (805) 922-1468 ✘ ✘ ✘
Deep Sea Wine – Daily 11-7, Santa Barbara, (805) 618-1185 ✘ ✘
Dragonette Cellars – Thur-Mon 11-5, Los Olivos, (805) 693-0077 ✘ ✘
Firestone Vineyard – Daily 10am-5pm; Tours 11:15am, 1:15 & 3:15pm, Los Olivos, (805) 688-3940 ✘ ✘ ✘ ✘
Fontes & Phillips – Thur-Mon 11-5, Santa Ynez, (805) 688-2200 ✘
Foley Wines – Daily 10am-5pm, Lompoc, (805) 737-6222 ✘
Joseph Blair Wines – Fr-Sun 12-5, Lompoc, (805) 735-8937 ✘ ✘ ✘ ✘
Lincourt – Daily 10am-5pm, Solvang, (805) 688-8554 ✘ ✘ ✘
Lions Peak – Mon-Thu 11am-7pm, open later Fri-Sun, Solvang, (805) 693-5466 ✘ ✘ ✘
Loring Wine Co./Cargasacchi – Thur-Mon 10-5, Buellton, (805) 691-1300 ✘
Martian Ranch & Vineyard – Daily 10-5, Los Alamos, (805) 344-1804
Palmina – Thur-Sat 11-5, Sun-Mon 11-4, Lompoc, (805) 735-2030 ✘ ✘ ✘
Qupé – Daily 11am-5pm, Los Olivos, (805) 686-4200 ✘ ✘ ✘
Rancho Sisquoc Winery – Mon-Thur 10-4, Fri-Sun 10-5, Santa Maria, (805) 934-4332 ✘ ✘ ✘
Scott Cellars – Fri-Sun 11-4, Lompoc, (805) 736-6161 ✘ ✘
Sort This Out Cellars – Sun-Thur 10-7, Fri-Sat 10-10, Solvang, (805) 688-1717 ✘ ✘ ✘
Stolpman Vineyards – Fri-Sun 1-5, Sat-Sun 11-5, Lompoc, (805) 736-5000 ✘ ✘ ✘
Tessa Marie Wines – Thur-Mon 11:30-5, Los Olivos, (805) 688-6081
Toretti Family – Thu-Mon 12-5:30pm, Los Olivos, (805) 688-8002 ✘
Transcendence – Fri-Sun 11-4, Lompoc, (805) 689-5258 ✘
Zaca Mesa – Daily 10am-4pm, Los Olivos, (805) 688-9339 x308 ✘ ✘ ✘
Zotovich Cellars – Thur-Sun 10-4, Lompoc, (805) 736-1600 ✘ ✘
www.WineCountryThisMonth.com
SIGNATURE VARIETALS c

vignon
et Fran

Wines
rdot
irah

nillo
ese
dre

Wine Bar Tasting

oir

el

ng
e
Grenach
Barbera

Sangiov
Cab Sau

Petit Ve

Zinfand
Petite S
Mourve

Dessert
Pinot N

Tempra
Malbec
Cabern

Sparkli
Merlot

Other
Syrah

Rosé
The most common tasting expe-

Port
rience is a Wine Bar Tasting. You
✘ ✘ step up to the bar where typically a
list of wines being poured is
✘ ✘ ✘ ✘ displayed. Expect to pay a tasting
✘ ✘ fee between $10-$40. Some tasting
bars will offer you the option to
✘ ✘ taste a library or reserve wine.
✘ ✘ ✘ Exercising this option increases the
fee, but will allow you to taste very
✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ unique, old or rare wines.
✘ Sit Down Tasting
✘ ✘ A Sit Down Tasting usually
requires an appointment, and there
✘ ✘ ✘ ✘ ✘ may be a slightly higher fee than a
✘ ✘ ✘ ✘ ✘ wine bar fee. Seated in an elegant
room, you are poured several wines
✘ ✘ ✘ ✘ ✘ ✘ ✘ by your winery host. Expect your
✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ host to describe the unique charac-
teristics of each wine and how it
✘ ✘ ✘ was made.
✘ ✘ ✘ ✘ Walk Around Tasting
✘ ✘ ✘ ✘ A Walk Around Tasting is a
combination of a tour and a tasting.
✘ ✘ ✘ ✘ Your host brings along several
bottles of wine on your tour, and
✘ ✘ ✘ ✘ ✘
may take you to a garden area of
✘ ✘ the winery to pour the first round.
Then you move to another place
✘
within the winery to sample the
✘ next wine. This experience
continues until all the wines are
✘ ✘
tasted.
✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘
Barrel Tasting
✘ ✘ ✘ Another popular tasting experi-
✘ ✘ ✘ ✘ ✘ ✘ ✘ ence that can be part of a tour or a
Walk Around is a Barrel Tasting.
✘ ✘ ✘ ✘ ✘ ✘ Your guide takes a “wine thief,” a
✘ ✘ ✘ special siphon placed into a hole in
the top of a barrel to extract tasting
✘ ✘ ✘ ✘ ✘ ✘ ✘ samples of a maturing wine. The
✘ ✘ sample allows you to taste what the
wine is like in the middle of devel-
✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ ✘ oping its full potential.
✘ ✘ ✘ ✘ Why make an appointment?
✘ ✘ ✘ Some wineries are so small that
they need to know when you are
✘ ✘ coming so someone will be there
✘ ✘ ✘ ✘ to greet you. Others have sit-down
tastings that start and end at
✘ ✘ ✘ specific times. It’s always a good
✘ ✘ ✘ idea to schedule your appoint-
ments well in advance.

www.WineCountryThisMonth.com 57
 WINERY LISTINGS | WINE COUNTRY THIS MONTH JANUARY 2014

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PASO ROBLES AREA Carmody McKnight Estate Wines – Paso Robles Dubost Winery – Paso Robles Fri-Sun
11240 Chimney Rock Rd; 805-238-9392 Daily 10-5 X X 9988 Chimney Rock Rd; 805-226-8463 11-5 X X
Adelaida Cellars – Paso Robles Daily 10-5
5805 Adelaida Rd; 805-239-8980 X X X Cass Vineyards – Paso Robles Daily DUNNING VINEYARDS ESTATE – Paso Robles
7350 Linne Rd; 805-239-1730 11-5 X X 1953 Niderer Rd; 805-238-4763 Th-Mo 11-5 X X
Alta Colina – Paso Robles Th-Su
2725 Adelaida Rd; 805 227-4191 11-5 X X CASTORO CELLARS – Templeton Daily Eagle Castle Winery – Paso Robles Daily
1315 N Bethal Rd; 805-238-0725 10-5:30 X X 3090 Anderson Rd; 805-227-1428 10:30-5:30 X X X
AmByth Estate – Templeton By
510 Sequoia Lane; 805 305-9497 appt X X Cayucos Cellars – Cayucos Daily 11-5:30 EBERLE WINERY – Paso Robles Win-10-5
131 N Ocean Ave; 805-995-3036 Closed Tue X X 3810 Hwy 46 E; 805-238-9607 Sum 10-6 X X X
Ancient Peaks – Santa Margarita Th-Mo
22720B El Camino Real; 805-365-7045 11-5:30 X X X CELLAR 360 – Paso Robles Fri-Sun 10-5 Écluse Wines – Paso Robles Fr-Sun
7000 Hwy 46 E; 805-226-7133 or by appt X X 1520 Kiler Canyon Rd; 805 238-4998 11-4 X X
Anglim – Paso Robles Th-Mo 11-6
740 Pine St; 805-227-6813 or by Appt X X Cerro Prieto – Paso Robles By appt Edward Sellers – Paso Robles Daily
3432 Los Tablas Willow Creek Rd; 805 226-8448 X X 1401 Hwy 46 West; 805 239-8915 11-5 X X
AronHill Vineyards – Templeton Daily
3745 W. Hwy 46; 805-434-3066 11-5 X X Changala Winery – Paso Robles Fri-Mon Enfold Wines – Paso Robles By
3770 Willow Creek Road; 805-226-9060 11-5 X X 855 Windwood Rd; 805 239-2856 Appt X X
Arroyo Robles– Paso Robles Daily
1317 Park St; 877-759-WINE 11-7 X X Chateau Lettau – Paso Robles Thu-Mon 1-7 EOS – Paso Robles Daily
840 13th St, Ste G; 805-238-6800 Fri-Sat 1-8 X X 2300 Airport Rd; 805-591-8050 10-5 X X
Asuncion Ridge – Paso Robles Daily 12:30-6
729 12th Street; 805 237-3780 Fri-Sat till 8 X X Chateau Margene – Creston Sat-Sun Epoch Estate Wines – Templeton Fri-Mon
4385 La Panza Rd; 805-238-2321 11-5 X X 7505 York Mountain Rd; 805 237-7575 11-5 X X
August Ridge – Creston Fr 12-5
8790 E. Highway 41; 805 239-2455 Sa-Su 11-5 X X Chateau Margene – Paso Robles Daily FS Cellars – Paso Robles Thu-Sun
6996 Peachy Canyon Rd; 805 238-3500 11- 5 X X 1337 Vendels Circle; 805-226-8989 11-6 X X
B & E Vineyards – Paso Robles Fri-Sun 11-5
6950 Union Rd; 805-286-5835 or by appt X X Chronic Cellars – Paso Robles Daily Falcon Nest Winery – Paso Robles Daily
2020 Nacimiento Lake Dr; 805 237-7848 11:30-5:30 X X 5185 Union Rd; 805-226-0227 10-7:30 X X
Barr Estate Winery – Paso Robles Fri-Sun 11-5
Chumeia Vineyards – Paso Robles Mo-Thu 12-5 First Crush Winemaking – Paso Robles Thu-Sat
6950 Union Rd; 805-286-5835 or by appt X X
8331 Hwy 46 E; 805-226-0102 Fr-Su 11-5 X X 2975 Limestone Way; 805-434-2772 11-5 X X
Barrel 27 Wine Co – Paso Robles Daily
Cinquain Cellars – San Miguel By Four Sisters Ranch – San Miguel By
2323 Tulley Rd #110; 805-237-1245 11-5 X X
6404 Independence Ranch Pl; 805 400-5978 Appt X X 6961 Estrella Rd; 805 526-9242 Appt X X
Bassetti Vineyards – Cambria By
CLAUTIERE VNYD – Paso Robles Th-Mo Fratelli Perata – Paso Robles By
1191 N. Green Valley Rd; 805-927-1925 Appt X X
1340 Penman Springs Rd; 805-237-3789 12-5 X X 1595 Arbor Rd; 805-238-2809 Appt X X
Bella Luna – Templeton Fr-Mo
Clavo Cellars – Templeton Daily Frolicking Frog – Atascadero By
1850 Templeton Rd; 805-434-5477 10-5 X X 315 South Main St; 805-226-0174 12-5 X X 14490 San Miguel Rd; 805 466-0779 Appt X X
Berardo Vineyards – Paso Robles Weekends Clayhouse Wines – Paso Robles Su-Th 11-6 Gelfand Vineyards – Paso Robles By
3280 Township Rd; 805-239-9432 12-5 X X 849 13th St; 805 238-7055 Fr-Sa 12-7 X X 5530 Dresser Ranch Place; 805-239-5808 Appt X X
Bianchi Winery – Paso Robles Daily Clos Solene Wines – Paso Robles By appt Graveyard Vineyards – San Miguel Thu-Mon
3380 Branch Rd; 805-226-9922 10-5 X X 805 296-0478 X X 6990 Estrella Road; 805 467-2043 11-5 X X X
Black Hand Cellars – Cambria Daily Croad Vineyards – Paso Robles Thu-Mon GreMark Vnyds – Paso Robles By
766 Main Street, Suite B ; 805-927-9463 11-5 X X 3550 Vinedo Robles Ln; 805 226-9899 11-5 X X 5325 Rancho La Loma Linda; 805 237-0154 Appt X X
Bodegas Paso Robles– Paso Robles Daily 12:30-6 Cypher Winery – Templeton Daily Grey Wolf Cellars – Paso Robles Daily
729 13th Street; 805 237-3780 Fri-Sat till 8 X X 3750 Hwy 46 West; 805 237-0055 11-6 X X 2174 Hwy 46 West; 805-237-0771 11-5:30 X X
Bon Niche Cellars – San Miguel By D’Anbino Cellars – Paso Robles Thu-Mon Grizzly Republic – Paso Robles Opening
2627 Golden Eagle Way; 805-286-7798 Appt X X 710 Pine St; 805-227-6800 11-6 X X 840 13th St; 678-372-7288 August 14 X X
Booker Vineyard – Paso Robles Thu-Sun Daou Vineyards – Paso Robles Daily HALTER RANCH VNYD– Paso Robles Daily
2640 Anderson Road; 805-237-7367 11-5 X X 2777 Hidden Mountain Rd; 805 226-5460 11-5 X X 8910 Adelaida Rd; 805-226-9455 11-5 X X
Brian Benson Cellars – Paso Robles Fr-Su Dark Star Cellars – Paso Robles Fr-Su HammerSky Vineyards– Paso Robles Th-Su
2985 Anderson Rd; 805-296-9463 10:30-5 X X 2985 Anderson Rd; 805-237-2389 10:30-5 X X 7725 Vineyard Drive; 805-239-0930 11-5 X X
Brochelle Vineyards – Paso Robles Thu-Mon Denner Vineyards & Winery – Paso Robles Hansen Vineyard – Templeton Fr-Sun
2323 Tuley Ct, #130 ; 805-237-4410 11-5 X X 5414 Vineyard Dr; 805-239-4287 By appt X X 5575 El Pomar Dr; 805-239-8412 11-5 X X
Broken Earth – Paso Robles Fri-Mon 10-6 Derby Wine Estates – Paso Robles Fr-Mo Harmony Cellars – Harmony Sum 10-5:30
5625 Hwy 46E; 805 239-2562 Tue-Thu 11-5:30 X X 5620 Hwy 46 East; 805-238-6300 11-5 X X 3255 Harmony Valley Rd; 805 927-1625 Win 10-5 X X
Burbank Ranch – Paso Robles Tue-Fri 12-8 DOCE ROBLES – Paso Robles Daily Hearst Ranch – San Simeon Daily
1240 Park Street; 805 227-4538 Sat 12-9, Sun & Mon 12-5 X X 2023 Twelve Oaks Dr; 805-227-4766 10-5:30 X X 442 SLO San Simeon Rd; 805 927-4100 11-5 X X
CALCAREOUS – Paso Robles Daily Domaine Degher – Paso Robles By HEARTHSTONE– Paso Robles Thu-Mon
3430 Peachy Canyon Rd; 805-239-0289 11-5 X X 8650 Centra Rd ; 805 296-2562 Appt X X 5070 Vineyard Dr; 805 238-2544 11-5 X X
Caliza Winery – Paso Robles Thu-Sun 11-4:30 Donati Family Vnyd – Templeton Daily 10-5 Herman Story Wines– Paso Robles Thu-Sun 11-4
2570 Anderson Rd; 805-237-1480 or by appt X X 2720 Oak View Rd; 805-238-0676 X X 1227 Paso Robles St; 805-237-2400 or by appt X X
Caparone Winery – Paso Robles Daily 11-5 Donatoni Winery – Paso Robles Sa-Su 12-5 Hidden Oak – Templeton Fr-Sun
2280 San Marcos Rd; 805-467-3827 Closed Wed X X X 3225 Township Rd; 805-226-0620 or by appt X 4671 South El Pomar; 805 237-9315 11-5 X X
Carina Cellars – Paso Robles Fri-Mon Dover Canyon Winery – Paso Robles Th-Su Hope Family Wines – Paso Robles Fr-Sa
3525 Adelaida Rd; 805-252-0860 11-5 X X X 4520 Vineyard Dr; 805-237-0101 11-5 X X 1585 Live Oak Road; 805 238-4112 10-4 X X

58 Look for us on Facebook and become a Fan!

JANUARY 2014 WINE COUNTRY THIS MONTH | WINERY LISTINGS

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Hug Cellars – Paso Robles Daily 11-5 NINER WINE ESTATE – Paso Robles Daily Roxo Port Cellars – Paso Robles Daily
2323 Tuley Rd; 805-226- 8022 & By Appt X X X 2400 Highway 46 West; 805-239-2233 10-5 X X 6996 Peachy Canyon Rd; 805-238-1600 11-5 X X
HUNT CELLARS – Paso Robles Daily OPOLO VINEYARDS – Paso Robles Daily San Antonio Winery – Paso Robles Daily
2875 Oakdale Rd; 805-237-1600 10:30-5 X X 7110 Vineyard Dr; 805-238-9593 10-5 X X 2610 Buena Vista; 805 226-2600 10-6 X X
J&J Cellars – San Miguel Fri-Sun Oso Libre Winery – Paso Robles Wed-Mon San Marcos Creek – Paso Robles Daily
2850 Ranchita Canyon; 805-467-2891 11-5 X X 7383 Vineyard Dr; 805 238-3378 11-5 X X 7750 North Hwy 101; 805-467-9260 11-5 X X
J. LOHR VNYDS & WINES Daily Parrish Family – Paso Robles Th-Mo 1-6:30 Sarzotti Winery – Templeton Thu-Sun 11-5
6169 Airport Rd, Paso Robles; 805-239-8900 10-5 X X 1220 Park St; 805 286-4028 Fr-Sa 1-7:30 X X 180 Bella Ranch Rd; 805 226-2022 or by appt X X
J. Paul Rosilez – Paso Robles Daily Paso Port Wine Co – in Steinbeck Vnyds Thu-Mon Sculpterra Winery – Paso Robles Daily
4889 Dry Creek Rd; 805-226-0550 11-5 X X 5940 Union Rd, Paso Robles; 805 239-2229 11-5 X X 5015 Linne Road, 805-226-8881 10-5 X X
Jack Creek Cellars – Templeton Th-Mo 11-4:30 Paso Robles Wine Club – Paso Robles Daily Sextant Wines – Paso Robles Daily
5265 Jack Creek Rd; 805-226-8283 or by appt X X 800 Pine St, Ste 101; 866-238-6400 10-6 X X 2324 W. Hwy 46, 805 542-0133 10-5 X X
Jada Winery – Paso Robles Daily PEACHY CANYON – Paso Robles Daily Shadow Run Vineyard – Paso Robles Fri-Sun
5620 Vineyard Dr; 805 226-4200 11-5 X X X 1480 N. Bethel Rd; 805-239-1918 10-5:30 X X 2720 La Panza Rd, 805 227-0554 10:30-5 X X
Justin Winery – Paso Robles Daily Pear Valley – Paso Robles Daily Shale Oak Winery – Paso Robles Thu-Mon
11680 Chimney Rock Rd; 805 238-6932 10-5 X X X 4900 Union Road; 805 237-2861 11-5 X X 3235 Oakdale Rd, 805-239-4800 10-5 X X
Kaleidos – Paso Robles Fri-Sun Penman Springs – Paso Robles Thu-Sun Sharp’s Hill – Poured at Vinoteca, Paso Robles
3770 Willow Creek; 805 226-0828 11-5 X X 1985 Penman Springs Dr; 805-237-7959 11-5 X X 835 12th St; 805 227-7154 Mo-Th 4-9, Fri & Sa 4-11 X X
Kenneth Volk – Paso Robles Daily Per Cazo Cellars – Paso Robles By
2485 Hwy 46W; 805 237-7896 10:30-5 X X 5325 Vineyard Dr; 805 227-4949 Appt X SILVER HORSE
WINERY
Kiamie Wine Cellars – Paso Robles Open daily Pianetta – Paso Robles Sun-Thurs 12-6 2995 Pleasant Road, San Miguel
9750 Adelaida Rd; 805 226-8333 11-5 X X X 829 13th St; 805-226-4005 Fri-Sat 11-7 X X X 805-467-WINE
Kukkula – Templeton Fri-Sun Pipestone – Paso Robles Th-Mo Open Thursday-Sunday 11-5
9515 Chimney Rock Rd; 805 227-0111 11-5 X X 2040 Niderer Rd; 805-227-6385 11-5 X X or by appointment
Come see what everyone is talking about!
L’Aventure Winery – Paso Robles Th-Su 11-4 Pithy Little Wine Co – Paso Robles Mo-Fr 12-6
2815 Live Oak Rd; 805-227-1588 or by appt X X 1244 Pine St, Ste B; 805-546-1059 Sa 11-6, Su 11-5 X X Stacked Stone Cellars – Paso Robles Fr-Sa 11-5
Lago Giuseppe – Templeton By POALILLO VINEYARDS – Paso RoblesDaily 1525 Peachy Canyon Rd; 805-238-7872 Su 12-5 X X
8345 Green Valley Rd, 46 W; 805-237-7300 Appt X X 7970 Vineyard Drive; 805-238-0621 11-5 X X Stanger Vineyards – Paso Robles
Laraneta Vynds – Templeton By POMAR JUNCTION – Templeton Daily 7970 Vineyard Drive; 805 238-4777 Daily 11-5 X X
2602 Templeton Rd; 805 434-5090 Appt X X 5036 S. El Pomar Dr; 805-238-9940 11-5 X X 5225 Hwy 41, Creston Daily 11-5 X X
Le Cuvier – Paso Robles Daily Pozo Valley – Santa Margarita Fr-Su Starr-Ranch – Paso Robles By
3333 Vine Hill Lane; 800-549-4764 11-5 X X 2200 El Camino Real; 805-438-3375 12-5 X X 9320 Chimney Rock Rd; 805 227-0144 Appt X X
Le Vigne Winery – Paso Robles Sum 11-6 Pretty Smith – San Miguel Fr-Su Steinbeck – Paso Robles Th-Mo
5115 Buena Vista Dr; 805-227-4000 Win 11-5 X X X 13350 River Rd; 805-467-3104 11-5 X X 5940 Union Rd; 805 238-1854 11-5 X X
Linne Calodo – Paso Robles By Proulx – Paso Robles Thu-Mon Still Waters Vineyards – Paso Robles Th-Mo
3030 Vineyard Dr; 805-227-0797 Appt X X 5424 Vineyard Drive; 805-226-2800 11-5 X X 2750 Old Grove Ln; 805-237-9231 11-5 X X
Locatelli – San Miguel Fr-Su Rabbit Ridge – Paso Robles Thu-Sun SUMMERWOOD – Paso Robles Daily
8585 Cross Canyons Rd; 805-467-0067 1l-4 X X 1172 San Marcos Rd; 805-467-3331 11-5 X X 2175 Arbor Rd; 805-227-1365 10-6 X X
Loma Linda Vineyards – Paso Robles By Ranchita Canyon Vnyd – San Miguel Fri-Mon Tablas Creek – Paso Robles Daily
5155 Rancho La Loma Linda Dr: 805 227-7172Appt X X 3439 Ranchita Canyon Road; 805 467-9448 11-5 X X 9339 Adelaida Rd; 805-237-1231 10-5 X X X
Lone Madrone – Paso Robles Daily Rangeland Wines – Paso Robles By TACKITT FAMILY– San Miguel Fri-Sun X X
2485 Hwy 46 West; 805-238-0845 10:30-5 X X 10425 Klau Mine Road; 805 674-9232 Appt X X 6640 Von Dollen Rd; 805 467-9490 12-5
Maloy O’Neill – Paso Robles Daily Red Soles – Paso Robles Daily Tassajara Cellars – San Miguel Fri-Sun 11-5
5725 Union Rd; 805 238-6430 10-5 X X 3230 Oakdale Rd; 805-226-9898 11-5 X X In the barrel room at Silver Horse; 805-239-8511 X X
MICHAEL GILL CELLARS – Paso Robles Sat-Sun 11-5 Rio Seco – Paso Robles Daily Terry Hoage – Paso Robles Th-Mo
4125 Peachy Cyn Rd; 805-239-1668 X X 4295 Union Rd; 805-237-8884 11-5 X X 870 Arbor Rd; 805-238-2083 11-4 X X
Midnight Cellars – Paso Robles Win Daily 10-5 RiverStar Vineyards – San Miguel Thu-Mon Thacher Winery – Paso Robles Th-Mo 11-5
2925 Anderson Rd; 805-239-8904 Sum Daily 10-5:30 X X 7450 Estrella Rd; 805 467-0086 11-5 X X 8355 Vineyard Dr; 805-237-0087 or by appt X X
Minassian-Young – Paso Robles Th-Mo RN Estate Winery – Paso Robles By Tobin James Cellars – Paso Robles Daily
4045 Peachy Canyon Rd; 805-238-7571 11-5 X X 7986 North River Rd; 805 610-9802 Appt X X 8950 Union Rd; 805-239-2204 10-6 X X
Mitchella Vineyard – Paso Robles Thu-Su 12-5 ROBERT HALL – Paso Robles Daily Win 10-5 Tolo Cellars – Paso Robles Thu-Mon 11-5
2525 Mitchella Ranch Way; 805 239-8555 or by appt X X 3443 Mill Rd; 805-239-1616 Sum 10-6 X X X 9750 Adelaida Rd; 805-226-2282 or by appt X X
MONDO CELLARS – Paso Robles Daily Rockin’ R Wine – Paso Robles Fri-Sun Treana Winery – Paso Robles Fr-Sa
3260 Nacimiento Lake Dr; 805 226-2925 11-6 X X X 8500 Union Rd, Ste C; 805 835-8529 11-5 X X 1585 Live Oak Rd; 805 238-4112 10-4 X X
Moonstone Cellars – Cambria Daily Rocky Creek Cellars – Templeton Daily Turley Wine Cellars – Templeton Daily
801 Main St, Suite C; 805-927-9466 11-5 X X 8687 Apple Rd; 805-238-1919 11-5 X X 2900 Vineyard Dr; 805-434-1030 9-5 X X
Nadeau Family Vintners – Paso Robles Fr-Su ROTTA WINERY – Templeton Daily Twilight Cellars– San Juan Bautista Thur-Sun
3860 Peachy Canyon Rd; 805-239-3574 11-5 X X 250 Winery Road; 805-237-0510 10:30-5:30 X X 110 Orchard Hill Rd; 805-238-7143 11-5 X X

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 WINERY LISTINGS | WINE COUNTRY THIS MONTH JANUARY 2014

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VENTEUX VINEYARDS – Templeton Daily Clesi Wines – San Luis Obispo Call SANTA MARIA/FOXEN CANYON
1795 Las Tablas Rd; 805-369-0127 10-5 X X 1850 Calle Joaquin Rd; 805-286-5073 for hours X X X
ANDREW MURRAY – Los Olivos Sat-Sun
Veris Cellars – Templeton Win 11-5 Cuvee Champagne Bar – Avila Beach Fr 4-10, Sa 1-10 5095 Zaca Station Rd; 805 686-9604 11-4 X X X
1266 Bethel Rd; 805-434-0319 Sum 11-6 X X X 550 1st St; 805-727-4144 Su 12-7pm X X
CAMBRIA WINERY – Santa Maria Daily
Via Vega Vnyd & Winery – Paso Robles Fr-Sa 11-5 EDNA VALLEY VNYD – San Luis Obispo 5475 Chardonnay Lane; 805 938-7318 10-5 X X
2378 Adobe Rd; 805-423-2190 or By Appt X X 2585 Biddle Ranch Rd; 805-544-5855 Daily 10-5 X X
Core Wine – Orcutt Wed 1-5, Thu 4-5, Fri 1-8, Sat 12-6
Victor Hugo Winery – Templeton By Kelsey See Canyon – San Luis Obispo 145 S. Gray Street, Ste 103; 805 937-1600 Sun 12-5 X X
2850 El Pomar Dr; 805-434-1128 Appt X X 1947 See Canyon Rd; 805-595-9700 Daily 11-5:30 X X X
COSTA DE ORO – Santa Maria Daily 11-6
Villicana Winery – Paso Robles Th-Su Kynsi Winery – Arroyo Grande Th-Mo 1331 S. Nicholson Ave; 805-922-1468 Fri till 8 X X
2725 Adelaida Rd; 805-239-9456 11-5 X X 2212 Corbett Canyon Rd; 805-544-8461 11-5 X X
Cottonwood Canyon – Santa Maria Daily
Villa Creek Cellars – Paso Robles Fri-Sun 11-5 LAETITIA VNYD – Arroyo Grande Daily 3940 Dominion Rd; 805 937-1600 10-5 X X X
5995 Peachy Canyon Rd; 805 238-7145 or by appt X X 453 Laetitia Vineyard Dr; 805-481-1772 11-5 X X
Curtis Winery – Los Olivos Daily
VILLA SAN-JULIETTE – San Miguel Daily Luis Wine Bar – San Luis Obispo Mo-Th 3-11, Fr 3-12 5249 Foxen Canyon Rd; 805-686-8999 10-5 X X
6385 Cross Canyon Rd; 805 550-0522 11-5 X X 1021 Higuera; 805-762-4747 Sa 12-2, Su 12-11 X X Demetria – Los Olivos By
VINA ROBLES – Paso Robles Sum 10-6 Margerum – Pismo Beach at Taste of the Valleys 6701 Foxen Canyon R; 805 686-2345 Appt X X
3700 Mill Rd; 805-227-4812 Win 10-5 X X
911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10 X X Fess Parker – Los Olivos Daily
Vines on the Marycrest – Paso Robles Fri-Sat 11-5 6200 Foxen Canyon Rd; 805-688-1545 10-5 X X
Monterey Street Wine Co – San Luis Obispo
5050 Mustard Creek Rd; 805 237-0378 Sun 10-4 X X
1255 Monterey St; 805-541-1255 Tue-Wed 1:30-7, Thu-Sat 1:30-9 X X FIRESTONE VNYDS – Los Olivos
Vista Del Rey – Paso Robles Su 11-5
Morovino – Avila Beach Sun, Mon, Tue, Thu 12-5 5000 Zaca Station Rd; 805-688-3940 Daily 11-5 X X X
7340 Drake Rd; 805-467-2138 By Appt X X
76 Landing Passage; 805-627-1443 Fri-Sat 12-6 X X Foxen Vineyard – Santa Maria Daily
WCP Cellars – Paso Robles Fri 2-6, Sat 12-6
NADIA – Arroyo Grande 7200 Foxen Canyon Rd; 805-937-4251 11-4 X X
7340 Drake Rd; 805-467-2138 Sun 12-4 X X
453 Laetitia Vineyard Dr; 805-481-1772 Daily 11-5 X X Kenneth Volk Vineyards – Santa Maria
Westburg Cellars – Paso Robles 3rd weekend 12-4
Peloton Cellars – Avilia Beach Mon, Thu, Sat 12-6 5230 Tepusquet Rd; 805-938-7896 Daily 10:30-4:30 X X X
1140 Pine St; 805 238-9321 or by appt X X
470 Front St; 805-627-1080 Fri 12-8, Sun 11-4 X X Koehler – Los Olivos Daily
Whalebone Vineyard – Paso Robles Mon-Fri 11-5
8325 Vineyard Dr; 805-239-9020 Sat-Sun 10-5:30 X X Phantom Rivers – Arroyo Grande Sun-Thu 12-5 5360 Foxen Canyon Rd; 805-693-8384 10-5 X X
211 E. Branch St; 805-481-WINE Fri 12-9, Sat 12-7 X X La Fenêtre – Santa Maria By
Wild Coyote Winery – Paso Robles Daily
3775 Adelaida Rd; 805-610-1311 11-5 X X Piedra Creek Winery – San Luis Obispo By 2717 Aviation Way; 310-977-5615 Appt X X
6425 Mira Cielo Dr; 805-541-1281 Appt X X Ovene Winery – Santa Maria (Tasting Room: See Solvang)
WILD HORSE WINERY – Templeton Daily
1484 Wild Horse Winery Ct; 805-434-2541 11-5 X X Pismo Beach Winery – Pismo Beach Daily 2717 Aviation Way; 714-420-2525 By Appt X X
271 B Five Cities; 805-773-WINE 12-5 X X X Presqu’ile Wine – Santa Maria Fri-Mon 10-5
Windward Vineyard – Paso Robles Daily
1380 Live Oak Rd; 805-239-2565 10:30-5 X X Rancho Arroyo Grande – Arroyo Grande 1st Sat 5391 Presquile Dr; 805-937-8110 By Appt X X
591 Hi Mountain Rd; 805-474-0220 11-5 RANCHO SISQUOC – Santa Maria Mon-Thu 10-4
Zenaida Cellars – Paso Robles Daily
1550 Hwy 46 West; 805-227-0382 11-5 X X X Salisbury Vnyds – Avila Valley Fri-Sun 11-6 6600 Foxen Canyon Rd; 805-934-4332 Fri-Sun 10-5 X X
ZinAlley – Templeton Fri-Sun 6985 Ontario Rd; 805-595-WINE Mon-Thu 12-6 X X Riverbench Vineyards – Santa Maria Daily
3730 Hwy 46 West; 805-238-0959 11-5 X X Sans Liege Wines – Pismo Beach Sun-Thur 12-6 6020 Foxen Canyon Rd; 805-937-8340 10-4 X X X
870 Price Street; 805-773-2770 Fri-Sat 12-8 X X Sagebrush Annie’s – Ventucopa Sat-Sun
SAN LUIS OBISPO 4211 Hwy 33; 661 766-2319 11:30-5 X X
Saucelito Canyon – San Luis Obispo Daily
ALAPAY CELLARS – Avila Beach Daily
3080 Biddle Ranch Rd; 805-543-2111 10-5 X X Sierra Madre Vineyard – Santa Maria
415 First St; 805-595-2632 10:30-6 X X
Sextant Wines/10knot Cellars – SLO Mon-Fri 10-4 2570 Prell Road; 805-922-3100 By Appt X X
Autry Cellars – San Luis Obispo Daily
5450 Edna Road; 805-546-8669 11-5 X X 1653 Old Price Cnyn Rd; 866-833-WINE Sat-Sun 10-5 X X Tantara Vineyard – Santa Maria By
STEPHEN ROSS – San Luis Obispo Thur-Sun 4747 Ontiveros Lane; 805-938-5051 Appt X X
Au Bon Climat– Pismo Beach at Taste of the Valleys
911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10 X X 178 Suburban Rd; 805-594-1318 11-5 X X X TORRETTI FAMILY – Santa Maria By
TALLEY VNYDS – Arroyo Grande 2330 Westgate Rd; 805-714-0622 Appt X X
BAILEYANA ESTATE – San Luis ObispoDaily
5828 Orcutt Rd; 805-269-8200 10-5 X X 3031 Lopez Dr; 805-489-0446 Daily 10:30-4:30 X X Tres Hermanas Winery – Santa Maria Daily
9660 Foxen Canyon Rd; 805-937-8451 10-5 X X
BARNWOOD – Arroyo Grande Daily TANGENT WINERY – San Luis Obispo
453 Laetitia Vineyard Dr; 888-809-VINE 11-5 X X 5828 Orcutt Rd; 805-269-8200 Daily 10-5 X X Wine Country – Orcutt Thu-Sat 1-8
130 N. Broadway St, Ste A; 805-688-9339 Sun 1-6 X X
BISHOP’S PEAK – Arroyo Grande Daily Taste of the Valleys – San Luis Obispo Su-Th 12-9
3031 Lopez Dr; 805-489-0446 10-4:30 X X 911A Price Street; 805-773-8466 Fr-Sa 12-10 X X ZACA MESA – Los Olivos Daily 10-4
6905 Foxen Canyon Rd; 805-688-9339 Summer Fri-Sat till 5 X X
Center of Effort Wine – Arroyo Grande By TOLOSA WINERY – San Luis Obispo Daily
2199 Corbett Canyon Rd; 805 782-9463 Appt X X 4910 Edna Rd; 805-782-0500 11-5 X LOS ALAMOS
Cerro Caliente – San Luis Obispo Fr-Su Wolff Vineyards – San Luis Obispo Daily BEDFORD – Los Alamos Daily
831 A Via Esteban; 805-544-2842 11-5 X X 6238 Orcutt Rd; 805-781-0448 11-5 X X X 448 Bell St; 805-344-2107 11-5 X X
CHAMISAL VNYDS – San Luis Obispo William James – Pismo Beach at Taste of the Valleys CASA DUMETZ WINES – Los Alamos Thu 12-7, Fri-Sat 11-7
7525 Orcutt Rd; 805-541-9463 Daily 10-5 X X 911A Price Street; 805-773-8466 Su-Th 12-9, Fr-Sa 12-10 X X 388 Bell St, 805-344-1900 Sun 11-6 X X
Claiborne & Churchill – San Luis Obispo Daily Wood Winery – Avila Beach Open daily at 11 MARTIAN RANCH & VNYDS – Los Alamos Daily
2649 Carpenter Canyon Rd; 805-544-4066 11-5 X X 480 Front St; 805-595-9663 Fri till 8, Sat till 7 X X 9110 Alisos Canyon Rd; 805-344-1804 10-5 X X

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JANUARY 2014 WINE COUNTRY THIS MONTH | WINERY LISTINGS

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LOS OLIVOS QUPÉ WINE – at Qupé Tasting Room in Los Olivos Huber Cellars – Lompoc Fri-Sun 11-5
2963 Grand Ave, Ste B; 805-686-4200 Daily 11-5 X X 4892 Hapgood Rd; 805-736-3854 & By Appt X X
Alexander & Wayne – Los Olivos Daily
2922 Grand Ave; 805-688-9665 11-6 X X Reeves Ranch Vineyard – Santa Ynez By JALAMA WINES– Lompoc Fri-Sun 12-5
4000 W. Oak Trail Rd; 805 688-7245 Appt X X 308 North 9th St, C; 805-735-8937 & By Appt X X
ALTA MARIA VINEYARDS – Los Olivos Daily
2933 Grand Ave; 805-686-1144 11-5 X X Saarloos & Sons – Los Olivos Daily JOSEPH BLAIR– Lompoc Fri-Sun 12-5
2971 Grand Ave; 805 688-1200 11-6 X X 1509 E Chestnut Ave; 805-735-8937 & By Appt X X
ANDREW MURRAY – Los Olivos Tasting Room
2901 Grand Ave; 805-693-9644 Daily 11-5 X X STOLPMAN VNYDS– Los Olivos Daily Ken Brown Wines – Buellton By
2434 Alamo Pintado Ave; 805-688-0400 11-5 X X 70 Industrial Way; 805-448-3791 Appt X X
Arthur Earl – Los Olivos Daily
2922 Grand Ave; 805-693-1771 11-6 X X Tensley/Lea Wines – Los Olivos Fri-Sun Lafond Vineyard – Buellton Daily
2900 Grand Ave, Suite B ; 805-688-6761 11-5 X X 6855 Santa Rosa Rd; 805-688-7921 10-5 X X
Artiste– Los Olivos Daily
2948E Grand Avenue; 805 686-2626 11-5:30 X X Tercero Wines – Los Olivos Thu-Mon La Vie Vnyds – Lompoc Fri-Sun
2445 Alamo Pintado Ave, Ste 104; 805-245-9584 12-5 X X 308 North 9th Street, D ; 805 291-2111 11-5 X X
Beckmen Vineyards – Los Olivos Daily
2670 Ontiveros; 805-688-8664 11-5 X X TESSA MARIE – at E&T Wines Thur-Mon Longoria Wines – Lompoc Fri-Sun
2901C Grand Ave, Los Olivos; 805-688-6081 11:30- 5 X X 1700 Industrial Way, A; 805 759-4637 11-4:30 X X
Bernat – Tasted at Los Olivos Cafe
2879 Grand Ave; 805794-5217 Daily X X TORETTI FAMILY – Los Olivos Thur-Mon LORING / CARGASACCHI – Buellton Thu-Sun
2933 San Marcos Ave, Ste 101; 805-688-8002 12-5:30 X X 420 E Hwy 246; 805-691-1300 10-5 X X
Bin 2860 – Los Olivos Sun-Thu 11-7
2860 Grand Ave; 805 693-8537 Fri-Sat 11-8 X X Tre Anelli – Los Olivos Daily Melville Vineyard – Lompoc Daily
2923 Grand Ave; 805-686-3000 11-5 X X 5185 East Hwy 246; 805-735-7030 11-4 X X
Blair Fox Cellars – Los Olivos Fri-Sun 12-5
2902 San Marcos Ave, B; 805 691-1678 Or By Appt X X Verdad & Ethan – at Qupé Tasting Room in Los Olivos Moretti WIne Company – Lompoc Thu-Sun
2963 B Grand Ave; 805-686-4200 Daily 11-5 X X 1595 E Chestnut Ave; (805) 735-4400 11-5 X X
Brander Vineyard – Los Olivos Sum 10-5
2401 Refugio Rd; 805- 688-2455 Win 11-4 X X William James Cellars Daily Mosby Winery – Buellton Mon-Fri 10-4
2356 Alamo Pintado Ave, 805-478-9412 11:30-5 X X 9496 Santa Rosa Rd; 805-688-2415 Sa-Su 10-5 X X
Brophy Clark Cellars – at Los Olivos Tasting Room
2905 Grand Ave; 805-929-4830 Daily 11-6 X X L O M P O C / B U E L LT O N New Vineland/Pierdrassi – Lompoc Fri-Sun
1501 E Chestnut Ave; 805 736-6784 12-5 X X
BYRON VNYD – Los Olivos Tasting Room Alma Rosa – Buellton Daily
2367 Alamo Pintado Ave; 805 938-7365 Daily 11-5 X X 7250 Santa Rosa; 805-688-9090 11-4:30 X X Pali Wine Co. – Lompoc Sat & Sun 11-4
1036 W Aviation Dr; 805 736-7200 Mon-Thu by appt X X
Carhartt Vineyard – Los Olivos Daily Ampelos Cellars – Lompoc Thur-Sun
2990A Grand Ave; 805-688-0685 11-5 X X 312 N 9th Street, 805-736-9957 11-5 X X PALMINA – Lompoc Thur-Sat 11-5
1520 East Chestnut Ct; 805-735-2030 Sun-Mon 11-4 X X
CARINA CELLARS – Los Olivos Daily ARCADIAN WINERY – Lompoc Mon-Thur 11-4:30
2900 Grand Ave, A; 805-688-2459 11-5 X X 1515 E Chestnut Ave, Ste B; 805-737-3900 Fri-Sun 11-6 X X Point Concepción Wines – Lompoc By
1601 W. Central Ave; 805-588-1545 Appt X X
CIMARONE – Los Olivos Thu-Sun AVANT – Buellton Thur-Sun
2982 Grand Ave; 805-688-8011 11-5 X X 35 Industrial Way; 805 686-9400 11-8 X X X Prodigal Wines – Buellton Fri-Mon
92 Second St, A; 805-688-0476 12-4 X X
CINQUE STELLA – Los Olivos Thu-Mon 11-5 Babcock Winery – Lompoc Sum 10:30-5
2445 Alamo Pintado Ave, Ste 102; 805-686-4101 X X 5175 E. Hwy 246; 805-736-1455 Win 10:30-4 X X Samsara – Lompoc Fri-Sun 11-4
1500 East Chestnut Ct; 805-331-2292 & by appt X X
Consilience – Los Olivos Daily Brewer-Clifton – Lompoc Fri-Sun
2923 Grand Ave; 805-691-1020 11-5 X X 329 N. F St; 805-735-9184 11-4 X X Sanford Winery – Lompoc Sun-Thu 11-4
5010 Santa Rosa Rd; 805-735-5900 Fri-Sat 11-5 X X
COQUELICOT – Los Olivos Daily 11-5 Clos Pepe – at Taste of Sta Rita Hills Thu-Sun
2884 Grand Ave; 805-688-1500 Sat 10-5 X X 1505 E. Chestnut Ave, Lompoc; 805 735-8774 11-5 X X SCOTT CELLARS – Lompoc Fri-Sun
316 North F St; 805 736-6161 11-4 X X
Daniel Gehrs Winery – Los Olivos Daily 10-6 Cold Heaven Cellars – Buellton Fri-Mon
2939 Grand Ave; 800-275-8138 Win till 5 X X 92 Second Street, A; 805 686-1343 12-5 X X STOLPMAN VYNDS – Lompoc Fri 1-5
1700-B Industrial Way; 805-736-5000 Sat-Sun 11-5 X X
DRAGONETTE – Los Olivos Thu-Mon D’Alfonso Curran – Lompoc By
2445 Alamo Pintado Ave; 805-693-0077 11-5 X X 4457 Santa Rosa Rd, 805 739-WINE Appt X X Standing Sun Winery – Buellton Thu-Mon 11-5
92 2nd St #D; 805-691-9413 & by appt X X
Epiphany Cellars – Los Olivos Daily D’Vine – Lompoc Tue-Thu 3-9, Fri-Sat 3-11
2963 Grand Ave; 866-354-9463 11- 5:30 X X 107 Ocean Ave; 805 735-8771 Closed Sun-Mon X X Sweeny Canyon – Buellton By
805-688-2415 Appt X X
E&T WINES – Los Olivos Thur-Mon Dierberg Estate/Star Lane – Lompoc
2901C Grand Ave; 805-688-6081 11:30- 5 X X 1280 Drum Canyon Rd; 866-652-8430 Daily 11-5 X X TASTE OF STA RITA HILLS – Lompoc Thu-Sun
1505 E Chestnut Ave; 805 735-8774 11-5 X X
Evans Ranch – Los Olivos Daily FIGUEROA MTN BREWERY – Lompoc Mo-Th 4-9
2901 Grand Ave; 805 688-0558 10-5 X X X 45 Industrial Way; 805 694-2252 Fr-Su 11-9 X X Thorne Wines – Buellton, poured at Avant Thur-Sun
35 Industrial Way; 805 686-0911 11-8 X X X
FIRESTONE VNYD – Los Olivos Daily Fiddlehead Cellars – Lompoc Thur-Sun
5000 Zaca Station Rd; 805-688-3940 10-5 X X X 1597 E. Chestnut Ave; 805 742-0204 12-5 X X TRANSCENDENCE – Lompoc Fri-Sun
313 North F Street; 805-689-5258 11-4 X X
Kaena Wine – Los Olivos Daily Flying Goat Cellars – Lompoc Thur-Mon
2890 Grand Avenue; 805-451-6037 11-5 X X 1520 East Chestnut Court; 805 736-9032 11-4 X X ZOTOVICH – Lompoc Thur-Sun
300 N 12th St, Unit 1D; 805 736-1600 10-4 X X
Lane Tanner Wines – at Los Olivos Tasting Room FOLEY ESTATES – Lompoc Daily
2905 Grand Ave; 805-688-7406 Daily 11-6 X X 6121 East Hwy 246; 805-737-6222 10-5 X X SOLVANG
Longoria Wines – Los Olivos Daily Harrison-Clarke – Lompoc By Au Bon Climat – at Taste of the Valleys Su-Th 12-9
2935 Grand Ave; 866-759-4637 11-4:30 X X 805-686-0850 Appt X X 1672 Mission Drive; 805 937-9801 Fr-Sa 12-10 X X
LOS OLIVOS – Los Olivos Tasting Room Hitching Post Wines – at Hitching Post Restaurant in Buellton Baehner-Fournier Vineyard – tasted at Wandering Dog
2905 Grand Ave; 805-688-7406 Daily 11-5 X X 406 East Hwy 246; 805-688-0676 Daily from 4pm X X 1539 Mission Dr, Solvang; 805-688-7118 Daily 11-7 X X

Email winery updates to info@winecountrythisweek.com 61

WINERY LISTINGS | WINE COUNTRY THIS MONTH JANUARY 2014

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Blackjack Ranch – Solvang Th-Mo Happy Canyon Vnyds – Santa Ynez By VENTURA COUNTY
2205 Alamo Pintado Rd; 805-455-1412 11-5 X X 805-686-0850 Appt X X
Bella Victorian Vineyard – Camarillo We-Th 11:30-7
BUTTONWOOD WINERY – Solvang Daily Harrison Clarke – Santa Ynez By 2135 E. Ventura Blvd; 805-383-8800 Fr-Sat11:30-8, Su 11:30-4 X X
1500 Alamo Pintado Rd; 805-688-3032 11-5 X X 805-892-9711 Appt X X
Camarillo Custom Crush – Camarillo Sat-Sun
CARIVINTAS WINERY – Solvang Mon-Thur 12-7 Imagine Wine – Santa Ynez Daily 300 S. Lewis Rd, Ste C; 805-484-0597 11-5 X X
476 First St; 805 693-4331 Fri-Sun 11-7 X X 3563 Numancia #103; 805-688-1769 11-5 X X
Cantara Cellars – Camarillo Wed-Sun
Casa Cassara – Solvang Mon, Wed,Thu 12-6:30 Kalyra Winery – Santa Ynez Mo-Fr 11-5 126 N. Wood Rd, Ste 104; 805-484-9600 11-5 X X
1607 Mission Dr, Ste 112; 805-688-8691 Fri-Sun 11-6:30 X X 343 North Refugio Rd; 805-693-8864 Sa-Su 10-5 X X Casa Barranca – Ojai Wed, Thu, Sun 12-6
Dascomb Cellars – Solvang Mon, Thu, Fri 2-7 Refugio Ranch – Santa Ynez By 208 E. Ojai Ave; 805-640-1255 Fri, Sat 12-8 X X
1659 Copenhagen Dr, C; 805 691-9175 Sat-Sun 12-7 X X 3790 Via Rancheros; 805-686-0840 Appt X X Four Brix – Ventura Sat/Sun 12-5
Gioia - Solvang – 805 689-7219 By Appt X X Reeves Ranch Vineyard – Santa Ynez By 2290 Eastman Ave #109; 805-256-6006 Fri 4-8 X X
Harrison Clarke Wine - Solvang By 4000 W. Oak Trail Rd; 805 688-7245 Appt X X Giessinger Winery – Fillmore Mon-Thur 11-5
2825 Tapadero Rd; 805 686-0850 Appt X X Roblar Winery – Santa Ynez Sat-Sun 11-5 365 Santa Clara St; 805-524-5000 Fri-Sun 11-6:30 X X
LINCOURT VINEYARDS – Solvang Daily 3010 Roblar Ave; 805-686-2603 Mon-Fri 11-4 X X Herzog Wine Cellars – Oxnard Sun-Thu 10:30-9
1711 Alamo Pintado Rd; 805-688-8554 10-5 X X Sunstone – Santa Ynez Daily 3201 Camino Del Sol; 805-938-1560 Fri 10:30-5 X X
LIONS PEAK VNYDS – Solvang Mon-Thu 11-7 125 Refugio Rd; 800-313-9463 11-5 X X Labrynth Winery – Ventura Wed-Sun 11:30-8
1659 Copenhagen Dr; 805-693-5466 Fri-Sun 11-9 X X 607 East Main St, Ste D; 805-585-2238 X X
Vogelzang Vineyard – Happy Canyon By
Lucas & Lewellen – Solvang Daily 805 568-0900 Appt X X Magnavino Cellars – Downtown Oxnard Sat-Sun
1645 Copenhagen Dr; 805-686-9336 11-6 X X 961 N. Rice Ave; 805 938-2500 11-6 X X
S A N TA BA R BA R A
Mission Meadow– Solvang Mon-Thur 11-5:30 Ojai Beverage Co. & Tasting Rm – Ojai Daily
1659 Copenhagen Dr, 805 693-1344 extended hrs wknds X X Au Bon Climat – Santa Barbara Daily 655 E. Ojai Ave; 805 646-1700 10-9 X X
813 Anacapa St; 805 966-9463 Noon-6 X X
Presidio Vineyard – Solvang Daily Old Creek Ranch Winery – Ojai Valley Daily
1603 Copenhagen Dr, 805-693-8585 11-6 X X Carr - The Barrel Room – Santa Barbara Daily 11-6 10024 Old Creek Rd; 805-649-4132 11-5 X X
414 N. Salsipuedes St; 805-965-7985 Thu-Sat 11-8 X X
Rideau Vineyard – Solvang Daily Rancho Ventavo Cellars – Oxnard Fri-Sun 11-6
1562 Alamo Pintado Rd; 805-688-0717 10:30-5 X X CONWAY FAMILY – at Deep Sea Daily 11-7 741 South “A” Street, 805 483-8084 And By Appt X X
217 G Stearns Wharf, Santa Barbara; 805 618-1185 X X
Royal Oaks – Solvang Daily
1651 Copenhagen Dr; 805-693-1740 10-5 X X CORKS N’ CROWNS– Santa Barbara Daily
Rusack Vineyard – Solvang
1819 Ballard Canyon Rd; 805-688-1278
Daily
11-5 X X
32 Anacapa St; 805-845-8600
Cottonwood Canyon – Santa Barbara
11-6
Thu-Mon
X X
Special Coupons
224 Anacapa St, Ste 1A; 805-963-1221 10:30-6 X X ANDREW MURRAY VINEYARDS
Sevtap Winery – Solvang Daily 11-8 2 for 1 tasting with ad PAGE 49
1576 Copenhagen Dr; 805-693-9200 Fri-Sat til 9 X X DEEP SEA TASTING RM – Santa Barbara Daily
217 G Stearns Wharf; 805 618-1185 11-7 X X BRIDLEWOOD ESTATE WINERY
Shoestring Winery – Solvang Fr-Su 50% Off Tasting Flight with ad PAGE 9
800 East Hwy 246; 800-693-8612 10-4 X X Giessinger – Santa Barbara Mo-Th 12-7 BUTTONWOOD WINERY
SORT THIS OUT CELLARS – Solvang Sun-Thu 10-7 212 State St; 805-568-0820 Fr 12-7:30 Sa-Sun 11-8 X X 2 for 1 tasting with ad PAGE 40
1636 Copenhagen Dr; 805-688-1717 Fri-Sat 10-10 X X Grassini Family – Santa Barbara Daily CARIVINTAS
813 Anacapa St, #6; 805-897-3366 12-6pm X X 2 for 1 tasting with ad PAGE 40
Tastes of the Valleys – Solvang Su-Th 12-8
1672 Mission Drive; 805 688-7111 Fr-Sa 12-10 X X Jaffurs Wine Cellars– Santa Barbara Win Fri-Mon 11-5 CAMBRIA WINERY
2 for 1 tasting with ad PAGE 44
Toccata (Mandolina) Wines – Solvang Daily 819 East Montectio St; 805-962-7003 Sum Daily 11-5 X X
1665 Copenhagen Dr; 805-686-5506 11-5:30 X X CIMARONE
Kalyra by the Sea – Santa Barbara Mo-Th 12-7 2 for 1 tasting with ad PAGE 51
Valley Vino Wine Bar & Merchant – Solvang Sun-Thu 12-8 212 State St; 805-695-8606 Fr-Su 12-8 X X
DEEP SEA – CONWAY FAMILY
1557 Mission Dr; 805-691-9548 Fri-Sat 12-10X X Kunin Wines – Santa Barbara Daily One free tasting with ad PAGE 53
Viking Garden Cellars – Solvang Open until 28 Anacapa St, Suite A; 805 963-9633 11-6 X X FONTES & PHILLIPS
448 Alisal Road, Suite E; 805 688-2670 9pm X X Margerum – Santa Barbara Daily 2 for 1 tasting with ad PAGE 50
WANDERING DOG WINE BAR – Solvang 813 Anacapa St; 805 966-9463 Noon-6 X X LIONS PEAK
1539 Mission Dr; 805-686-9126 Daily 11-8ish X X Mention ad for discounts PAGE 41
Municipal Wine Co – Santa Barbara Daily
William James – at Taste of the Valleys Su-Th 12-8 28 Anacapa Street; 805 931-6864 11-6 X X LORING/CARGASACCHI
Tasting fee waived with $50 purchase PAGE 38
1672 Mission Drive; 805 688-7111 Fr-Sa 12-10 X X
Oreana Winery – Santa Barbara
SORT THIS OUT CELLARS
S A N TA YN E Z 205 Anacapa St; 805-962-5857 Daily 11-5 X X Double Down! 2 for 1 tasting with ad PAGE 41
BRIDLEWOOD ESTATE – Santa Ynez Daily Santa Barbara Winery – Santa Barbara Daily TACKITT FAMILY VINEYARDS
3555 Roblar Ave; 805-688-9000 10-5 X X X 202 Anacapa St; 805-963-3633 10 - 5 X X 10% off purchases with ad PAGE 29

Carr - The Warehouse– Santa Ynez Daily 11-6 Sanguis Wines – Santa Barbara Fri-Mon TOLOSA WINERY
8 Ashley Ave; 805 845-0920 By Appt X X Scan QR Code for 2 for 1 tasting PAGE 55
3563 Numancia St, #101; 805-688-5757 Fri-Sat 11-8 X X
Central California Wines – Santa Ynez Wed-Sun 12-5 Silver Wines – Santa Barbara By VINO + THERAPY STUDIO
$59 Special - See ad for details PAGE 23
3553 Sagunto St, Ste A; 805 691-4094 Fri-Sat 12-6 X X 724 Reddick St; 805-963-3052 Appt X X
WILD HORSE WINERY & VINEYARDS
FONTES & PHILLIPS – Santa Ynez Thu-Mon 11-5 Summerland – Summerland Daily Mention ad for complimentary
3630 Sagunto St. Ste A1; 805 688-2200 or by appt. X X 2330 Lillie Ave; 805-565-WINE 11-7 X X reserve tasting PAGE 5

Gainey Vineyard – Santa Ynez Daily Whitcraft Winery – Santa Barbara Fri-Sun 12-4 ZACA MESA
2 for 1 tasting with ad PAGE 45
3950 East Hwy 246; 805-688-0558 10-5 X X X 36A S. Calle Cesar Chavez; 805-730-1680 Mon-Thu By Appt X X

62 Email winery updates to info@ winecountrythisweek.com

 San Luis Obispo
5
101

& Santa Barbara

 
•San Miguel
 
 

Counties
HEARST
CASTLE Paso
  Robles 46E
•San Simeon
 
•Cambria Mountain
York
• PASO ROBLES
1
46W •  
Templeton 41

•
 
Cayucos •  
Atascadero

41
 
Morro
Bay
58 Getting to Paso Robles
1   TRAVEL TIME

• San Luis Obispo

EDNA VALLEY
FROM
Monterey
Los Angeles
MILES
116
207
(Average)
2hrs
3hrs 33min
Santa Ana 240 4hrs 11min
 • 227 ARROYO GRANDE San Diego 328 5hrs 41min
Avila Beach
    VALLEY
Pismo
Beach
•• Arroyo
Grande Getting to Santa Barbara
166 Los Angeles 95 1hrs 41min
101
Paso Robles 123 2hrs 15min
Santa Ana 127 2hrs 20min
166  
Santa • SANTA MARIA San Diego 219 3hrs 50min
Maria VALLEY Monterey 238 4hrs
 
Orcutt •
Getting to Ventura
Santa Barbara 27 30 min
 
Los Alamos • Los Angeles 68 1hrs 13min
  Santa Ana 100 1hrs 52min
Los SANTA
Olivos YNEZ Paso Robles 149 2hrs 30min
 
Lompoc
  • SANTA
•  
RITA 246 BuelltonSolvang
VALLEY 
Santa Ynez
San Diego 192 3hrs 22min
5
1
HILLS • • •  Monterey 265 4hrs 30min
CHUMASH
CASINO  
154 Ojai
 
Santa •
Barbara
101
• 150
33
150

  126
Ventura
•  
23
Pa Camarillo 118 
ci
fi •   • Thousand
• Oaks
c Oxnard
O 1
ce
an
www.gogrape.com | (888) 894-6379
 OUR · TASTE
VISIT · T

ENJ
ENJOY
OY FREE WINERY
WINERY & C
CAVE
AVE T
TOURS
OURS
OURS
SATURDAYS
SATURDA
SATURDAYS
TURDAYS & SUNDAYS,
SUNDAYS, 1111 AM & 1 PM
(no reservations required
required))
Located on the corner of VVineyard
ineyard Dr
Dr.. & Adelaida Rd.
TOLL FREE 888-367-9977 · WWWWWW.HALTERRANCH.COM
.HALTERRANCH.COM
DAILYY 11 A.M. TO 5 PP.M.
OPEN DAIL .M. · 8910 ADELAIDA RD. PPASO
ASO ROBLES, CA

Experience six unique wineries featured

at the historic Independence Schoolhouse.

Here’s to a Happy New Year 2014!

CLAUTIERE
Estate Wines Paired with Gourmet Cheeses
We specialize in Rhone & Bordeaux single varietals & blends.

Club Clautiere
Great venue for private wine tastings and parties.
Sit down wine & gourmet cheese pairing included.
Perfect for celebrating birthdays, anniversaries,
family reunions, staff parties and bachelorette parties.

Tasting Room Open Daily 10-5 For any occasion that family and friends gather
for a good time Club Clautiere is a great choice.
Reservations required for groups of eight or more.
1340 Penman Springs Road, Paso Robles | www.clautiere.com
(805) 237-3789 | www.facebook.com/clautierevineyard

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