we at the blue duck tavern would like to recognize the purveyors and artisans who enrich our menu

with their fresh ingredients

soups, salads and vegetables Seasonal Soup of the Day Shaved Root Vegetable Salad Meyer Lemon Vinaigrette Roasted Beet and Endive Salad Spiced Virginia Peanuts, Goat Cheese Cherry Vinaigrette, Apple Baby Kale Salad Shaved Onions, Parmesan Cheese Balsamic Dressing Wild Mushroom Flat Bread Black Garlic, Goats Milk Yogurt fish and shellfish Smoked Trout Crispy Potatoes, Pear, Gribiche Spiced Pecans Oysters on the Half Shell Housemade Vinegar, Shallots Long Pepper meat Hand Cut Wagyu Beef Tartar Black Truffle, Crispy Winter Vegetables Wood Oven-Roasted Bone Marrow Horseradish Butter, Parsley Crust Charcuterie Board Pickled Vegetables, Grain Mustard Seared Foie Gras Cocoa Brioche, Orange, Pistachio

market availability path valley, pa pipe dreams, pa

12 11 11

meat Braised Beef Rib Housemade Steak Sauce Wood Oven-Fired Wagyu Teres Major King Trumpets, Barnaise Sauce Wood Oven-Fired Denver Leg of Venison Pear, Chestnut poultry Half-Roasted Organic Chicken Escarole, Garlic Confit Chicken Jus Wood Oven-Roasted Quail Corn Bread, Grapes, Winter Truffle Jus Roasted Muscovy Duck Breast Crispy Leg Confit, Squash Relish

creekstone, ks snake river farms, id

27 36

vegetarian Wood Oven-Roasted Baby Vegetables Cracked Spelt, Herbs, Meyer Lemon Crispy Garlic Toasted Barley Risotto Chestnut, Leeks, Amaretto Cream Parmesan Cheese potatoes and grains Creamy Stone-Ground Grits Smoked Gouda, Red-Eye Gravy Cracked Spelt Amaranth, Citrus, Sesame Dressing Potato Pure with Soft Garlic

path valley, pa

20

ANSON MILLS, SC

22

schaeffer farms, pa

38

path valley, pa

11

anson mills, sc anson mills, sc path valley, pa gpod, id fresh link, va tuscarora, pa

8 8 8 10

kennett square, pa

12

tecumseh farms, ne

25

greensboro, ga grimaud farms, ca

28 29

Hand-Cut BDT Triple Fries vegetables Daily Harvest Vegetables Roasted Cauliflower Cheddar Fondue, Golden Raisins Almonds Crispy Brussels Sprouts Lemon, Caper, Pecorino

asheville, nc

16

8 8

market availability

18 pork 12-Hour Roasted Suckling Pig Baby Vegetables, Pork Jus eco friendly, va 28

path valley, pa earth and eats, pa kennett square, pa

8 8 10

snake river farms, id creekstone, ks eco friendly, va hudson valley, ny

17 16 18 19

fish and shellfish Crispy Skin Salmon Smoked Red Beet Pure Orange Vinaigrette Seared Diver Scallops Braised Endive, Citrus Sea Beans, Hazelnut Market Fish of the Day Jumbo Lump Crab Cakes Frisee, Lemon-Caper Vinaigrette

skuna bay, bc

25

Mixed Greens Salad Housemade Champagne Vinaigrette Roasted Wild Mushrooms Olive Oil Croutons

viking village, me

29

market availability chesapeake bay, md

30 16/32

one should eat to live, not live to eat - Benjamin Franklin. Balanced Fare Menu For the Calorie Conscious Available. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.